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Near-Infrared Analysis of Fat, Protein, and Casein in Cow's Milk
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Cheese yield and factors affecting its control
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Milk protein definition and standardization
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Comparison of multivariate calibration methods for quantitative spectral analysis
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Determination of bonded phase thickness in liquid chromatography by small angle neutron scattering
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Comparison of sample handling and data treatment methods for determining moisture and fat in Cheddar cheese by near-infrared spectroscopy
inferredcites →https://doi.org/10.1093/jaoac/77.5.1217openalex-snapshot
Effect of Infrared Analyzer Homogenization Efficiency on Repeatability of Uncorrected Fat A and Fat B Signals
inferredcites →https://doi.org/10.1093/jaoac/78.3.802openalex-snapshot
Determination of Fat, Protein, and Total Solids in Cheese by Near-Infrared Reflectance Spectroscopy
inferredcites →https://doi.org/10.1111/j.1365-2621.1994.tb06956.xopenalex-snapshot
Protein Content in Milk by Near‐Infrared Spectroscopy
inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb04409.xopenalex-snapshot
Whey Changes during Processing Determined by Near Infrared Spectroscopy
inferredcites →https://doi.org/10.1111/j.1471-0307.1984.tb00497.xopenalex-snapshot
A comparison of the quality of Cheddar cheese produced from seasonal and standardized milk
inferredcites →https://doi.org/10.13031/2013.28287openalex-snapshot
Analysis of Enzymatic Hydrolysis of k-casein in Milk Using Diffuse Reflectance of Near-infrared Radiation
inferredcites →https://doi.org/10.13031/2013.28407openalex-snapshot
Fiber Optic Sensor for Predicting the Cutting Time of Coagulating Milk for Cheese Production
inferredcites →https://doi.org/10.2135/cropsci1991.0011183x003100060035xopenalex-snapshot
Morphological Trait and Maturity Group Relations with Digestibility of Orchardgrass
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Application of Near Infrared Reflectance Spectroscopy to Cheese Analysis
inferredcites →https://doi.org/10.3403/03194658uopenalex-snapshot
Milk. Determination of casein-nitrogen content
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Effect of Homogenisation on the Near-Infrared (Nir) Spectrum and Prediction Performance of Raw Milk
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Quality Analysis of Milk by Vibrational Spectroscopy
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Local partial least squares based on global PLS scores
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Noninvasive Determination of Protein Conformation in the Solid State Using Near Infrared (NIR) Spectroscopy
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Evaluation of Designed Calibration Samples for Casein Calibration in Fourier Transform Infrared Analysis of Milk
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Medicine Composition Analysis Based on PCA and SVM
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Non-destructive Somatic Cell Count Measurement Using Near-Infrared Spectra of Milk in the 400–1,100 nm Short Wavelength Region
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Near-Infrared Spectroscopy for Milk Quality Analysis: The State of the Art
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Conclusion and Future Perspectives
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Quantification of Macro-Components in Raw Milk Using Micro Nir Sensors
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inferred← citeshttps://doi.org/10.3168/jds.2011-4532openalex-snapshot
Prediction of immunoglobulin G content in bovine colostrum by near-infrared spectroscopy
inferred← citeshttps://doi.org/10.3168/jds.2012-5756openalex-snapshot
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Effects of rumen-protected γ-aminobutyric acid on feed intake, lactation performance, and antioxidative status in early lactating dairy cows
inferred← citeshttps://doi.org/10.3168/jds.2013-7330openalex-snapshot
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inferred← citeshttps://doi.org/10.3168/jds.2019-16241openalex-snapshot
Effect of hydroxyselenomethionine on lactation performance, blood profiles, and transfer efficiency in early-lactating dairy cows
inferred← citeshttps://doi.org/10.3168/jds.s0022-0302(05)72880-0openalex-snapshot
Effects of Dietary Sources of Vegetable Oils on Performance of High-Yielding Lactating Cows and Conjugated Linoleic Acids in Milk
inferred← citeshttps://doi.org/10.3382/ps/pey070openalex-snapshot
Rapid determination of the fat, moisture, and protein contents in homogenized chicken eggs based on near-infrared reflectance spectroscopy
inferred← citeshttps://doi.org/10.3389/fmicb.2018.03217openalex-snapshot
Composition of Rumen Bacterial Community in Dairy Cows With Different Levels of Somatic Cell Counts
inferred← citeshttps://doi.org/10.3389/fvets.2022.926906openalex-snapshot
Evaluating the Effect of Forage Rape (Brassica napus) Ensiling Kinetics on Degradability and Milk Performance as Non-conventional Forage for Dairy Buffalo
inferred← citeshttps://doi.org/10.3389/fvets.2024.1408348openalex-snapshot
Fermented total mixed ration enhances nutrient digestibility and modulates the milk components and fecal microbial community in lactating Holstein dairy cows
inferred← citeshttps://doi.org/10.3390/agriculture11040296openalex-snapshot
An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows
inferred← citeshttps://doi.org/10.3390/ani11102931openalex-snapshot
Milk Production Responses and Digestibility of Dairy Buffaloes (Bubalus bubalis) Partially Supplemented with Forage Rape (Brassica napus) Silage Replacing Corn Silage
inferred← citeshttps://doi.org/10.3390/biology10101044openalex-snapshot
Regulation of Milk Protein Synthesis by Free and Peptide-Bound Amino Acids in Dairy Cows
inferred← citeshttps://doi.org/10.3390/dairy4030034openalex-snapshot
Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages
inferred← citeshttps://doi.org/10.3390/foods10051033openalex-snapshot
Whey Protein Powder Analysis by Mid-Infrared Spectroscopy
inferred← citeshttps://doi.org/10.3390/foods12061199openalex-snapshot
Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT–MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk
inferred← citeshttps://doi.org/10.3390/jcs4040151openalex-snapshot
Milk as a Complex Multiphase Polydisperse System: Approaches for the Quantitative and Qualitative Analysis
inferred← citeshttps://doi.org/10.3390/microorganisms8122042openalex-snapshot
Rumen and Hindgut Bacteria Are Potential Indicators for Mastitis of Mid-Lactating Holstein Dairy Cows
inferred← citeshttps://doi.org/10.3390/molecules28155672openalex-snapshot
A Novel Variable Selection Method Based on Binning-Normalized Mutual Information for Multivariate Calibration
inferred← citeshttps://doi.org/10.3390/photonics8120551openalex-snapshot
Application of Optical Quality Control Technologies in the Dairy Industry: An Overview
inferred← citeshttps://doi.org/10.3390/s20216283openalex-snapshot
In-Situ Screening of Soybean Quality with a Novel Handheld Near-Infrared Sensor
inferred← citeshttps://doi.org/10.3390/sym14050916openalex-snapshot
Effects of Hydroxyselenomethionine with Symmetrical and Chelated Chemical Structure on Lactation Performances, Anti-Oxidative Status and Immunities, Selenium Transfer Efficiencies for Early-Lactating Dairy Cows
inferred← citeshttps://doi.org/10.3923/ajbmb.2014.1.7openalex-snapshot
Applications of Analytical Instruments in Biotechnology: A Comparative Review
inferred← citeshttps://doi.org/10.3989/gya.2002.v53.i1.289openalex-snapshot
Spectroscopy: Developments in instrumentation and analysis
inferred← citeshttps://doi.org/10.4081/ijas.2009.s3.39openalex-snapshot
Near infrared spectroscopy in animal science production: principles and applications
inferred← citeshttps://doi.org/10.5281/zenodo.26641openalex-snapshot
Karyotype Of Conomyrma Flava (Mccook) (Hymenoptera: Formicidae).
inferred← citeshttps://doi.org/10.5307/jbe.2008.33.3.210openalex-snapshot
Development of Measuring Technique for Somatic Cell Count in Raw Milk by Spectroscopy
inferred← citeshttps://doi.org/10.5713/ajas.15.0016openalex-snapshot
Effects of Replacement of Concentrate Mixture by Broccoli Byproducts on Lactating Performance in Dairy Cows
inferred← citeshttps://doi.org/10.5713/ajas.17.0530openalex-snapshot
Effects of low dietary cation-anion difference induced by ruminal ammonium chloride infusion on performance, serum, and urine metabolites of lactating dairy cows
inferred← citeshttps://doi.org/10.5897/ajar2020.15321openalex-snapshot
Detection and quantification of cow milk adulteration using portable near-infrared spectroscopy combined with chemometrics
inferred← citeshttps://doi.org/10.5937/jpea1701017vopenalex-snapshot
Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants
inferred← citeshttps://doi.org/10.6084/m9.figshare.26609136openalex-snapshot
Additional file 1 of Heat stress affects dairy cow health status through blood oxygen availability
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.