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Effect of Homogenisation on the Near-Infrared (Nir) Spectrum and Prediction Performance of Raw Milk

https://doi.org/10.2139/ssrn.4646865
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inferredcites →https://doi.org/10.1002/fsn3.987openalex-extracted
Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples
inferredcites →https://doi.org/10.1007/978-1-4939-2800-2_7openalex-extracted
Heat Stability of Milk
inferredcites →https://doi.org/10.1007/s11694-006-9001-xopenalex-extracted
Near-infrared spectroscopic sensing system for online monitoring of milk quality during milking
inferredcites →https://doi.org/10.1016/0958-6946(93)90064-7openalex-extracted
Influence of homogenization efficiency on milk fat content determination by infrared analysis
inferredcites →https://doi.org/10.1016/j.colsurfb.2015.01.004openalex-extracted
Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk
inferredcites →https://doi.org/10.1016/j.idairyj.2005.03.011openalex-extracted
Influence of fat globule membrane composition on water holding capacity and water mobility in casein rennet gel: A nuclear magnetic resonance self-diffusion and relaxation study
inferredcites →https://doi.org/10.1016/j.idairyj.2019.04.011openalex-extracted
Measurement of homogenisation efficiency of milk by laser diffraction and centrifugation
inferredcites →https://doi.org/10.1016/j.sjbs.2016.08.003openalex-extracted
Impact of lactation stage on milk composition and blood biochemical and hematological parameters of dairy Baladi goats
inferredcites →https://doi.org/10.1017/s0022029900028430openalex-extracted
Heat stability of homogenized milk: role of interfacial protein
inferredcites →https://doi.org/10.1017/s0022029912000672openalex-extracted
Robustness of near-infrared calibration models for the prediction of milk constituents during the milking process
inferredcites →https://doi.org/10.1021/ac000469copenalex-extracted
Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment
inferredcites →https://doi.org/10.1021/acsmeasuresciau.1c00054openalex-extracted
Why and How Savitzky–Golay Filters Should Be Replaced
inferredcites →https://doi.org/10.1021/jf980929ropenalex-extracted
Near-Infrared Analysis of Fat, Protein, and Casein in Cow's Milk
inferredcites →https://doi.org/10.1080/10408398.2020.1829540openalex-extracted
The recent advances of near-infrared spectroscopy in dairy production—a review
inferredcites →https://doi.org/10.1093/fqsafe/fyac069openalex-extracted
Effects of homogenization and heat treatment on fatty acids in milk from five dairy species
inferredcites →https://doi.org/10.1093/jaoacint/qsaa146openalex-extracted
Milk Components by In-Line Fiber Optic Probe-Based FT-NIR: Commercial Scale Evaluation of a Potential Alternative Measurement Approach for Milk Payment
inferredcites →https://doi.org/10.1101/2020.06.02.129742openalex-extracted
inferredcites →https://doi.org/10.1111/ijfs.13948openalex-extracted
Effect of homogenisation on detection of milk protein content based on NIR diffuse reflectance spectroscopy
inferredcites →https://doi.org/10.1177/0960336017738181openalex-extracted
Quantum mechanically calculated NIR spectra of fatty acids
inferredcites →https://doi.org/10.3168/jds.2011-4354openalex-extracted
Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: Reflectance or transmittance?
inferredcites →https://doi.org/10.3168/jds.2012-5351openalex-extracted
Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds
inferredcites →https://doi.org/10.3168/jds.2012-5388openalex-extracted
Accuracy of in-line milk composition analysis with diffuse reflectance near-infrared spectroscopy
inferredcites →https://doi.org/10.3168/jds.2015-9630openalex-extracted
Visible and near-infrared bulk optical properties of raw milk
inferredcites →https://doi.org/10.3168/jds.2016-11764openalex-extracted
Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk
inferredcites →https://doi.org/10.3168/jds.2017-13874openalex-extracted
Milk mid-infrared spectral data as a tool to predict feed intake in lactating Norwegian Red dairy cows
inferredcites →https://doi.org/10.3168/jds.2018-15684openalex-extracted
Validation strategy can result in an overoptimistic view of the ability of milk infrared spectra to predict methane emission of dairy cattle
inferredcites →https://doi.org/10.3168/jds.s0022-0302(97)76235-0openalex-extracted
Effect of Homogenization Pressure on the Milk Fat Globule Membrane Proteins
inferredcites →https://doi.org/10.3168/jds.s0022-0302(98)75653-xopenalex-extracted
Identification of Interactions Among Casein Gels Using Dissociating Chemical Agents
inferredcites →https://doi.org/10.3168/jds.s0022-0302(99)75484-6openalex-extracted
Near-Infrared Spectroscopy for Dairy Management: Measurement of Unhomogenized Milk Composition
inferredcites →https://doi.org/10.3389/fchem.2018.00363openalex-extracted
Essentials of Aquaphotomics and Its Chemometrics Approaches
inferredcites →https://doi.org/10.3389/fchem.2018.00503openalex-extracted
Wavelet Transform-Based UV Spectroscopy for Pharmaceutical Analysis
inferredcites →https://doi.org/10.3390/foods10030607openalex-extracted
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
inferredcites →https://doi.org/10.6028/jres.104.012openalex-extracted
Estimation of concentration and bonding environment of water dissolved in common solvents using near infrared absorptivity
inferredcites →https://doi.org/10.1016/j.compag.2020.105734openalex-snapshot
Online milk composition analysis with an on-farm near-infrared sensor
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