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Antioxidant Effectiveness As Influenced by Phenolic Content of Fresh Orange Juices
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What this work says
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Sugars, organic acids, phenolic compositions and antioxidant activity of Grapefruit (Citrus paradisi) cultivars grown in Turkey
inferred← citeshttps://doi.org/10.1016/j.indcrop.2012.02.013openalex-snapshot
Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.07.048openalex-snapshot
Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.11.016openalex-snapshot
Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.12.008openalex-snapshot
Antioxidant capacity and phenolic contents of some Mediterranean medicinal plants and their potential role in the inhibition of cyclooxygenase-1 and acetylcholinesterase activities
inferred← citeshttps://doi.org/10.1016/j.indcrop.2026.122895openalex-snapshot
Optimized fruit load and fertilization management for improving pomelo productivity with lower environmental costs
inferred← citeshttps://doi.org/10.1016/j.jada.2004.10.026openalex-snapshot
Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides
inferred← citeshttps://doi.org/10.1016/j.jfca.2006.02.012openalex-snapshot
Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
inferred← citeshttps://doi.org/10.1016/j.jfca.2014.09.006openalex-snapshot
Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108625openalex-snapshot
Impact of ultrasound, pasteurization, and their combination on quality parameters, bioactive compounds and health-promoting properties of juices from various Citrus aurantium cultivars
inferred← citeshttps://doi.org/10.1016/j.jff.2013.11.013openalex-snapshot
Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange
inferred← citeshttps://doi.org/10.1016/j.jff.2016.09.016openalex-snapshot
Cyanidin-3- O -galactoside in ripe pistachio ( Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.03.001openalex-snapshot
Recovery and concentration of phenolic compounds in blood orange juice by membrane operations
inferred← citeshttps://doi.org/10.1016/j.lfs.2004.12.049openalex-snapshot
Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets
inferred← citeshttps://doi.org/10.1016/j.lwt.2003.10.005openalex-snapshot
Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.01.017openalex-snapshot
Encapsulation of a citrus by-product extract: Development, characterization and stability studies of a nutraceutical with antioxidant and metalloproteinases inhibitory activity
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.03.057openalex-snapshot
Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.01.021openalex-snapshot
Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.12.029openalex-snapshot
Quality, composition, and antioxidant activity of virgin olive oil from introduced varieties at Liangshan
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.11.025openalex-snapshot
Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment
inferred← citeshttps://doi.org/10.1016/j.microc.2008.10.008openalex-snapshot
HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan
inferred← citeshttps://doi.org/10.1016/j.nut.2016.09.006openalex-snapshot
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
inferred← citeshttps://doi.org/10.1016/j.orgel.2017.02.037openalex-snapshot
Screen-printed Organic Electrochemical Transistors for the detection of ascorbic acid in food
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2008.02.002openalex-snapshot
Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2011.10.010openalex-snapshot
Effect of postharvest degreening followed by a cold-quarantine treatment on vitamin C, phenolic compounds and antioxidant activity of early-season citrus fruit
inferred← citeshttps://doi.org/10.1016/j.proenv.2011.12.189openalex-snapshot
Changes of Some Chemical Substances and Antioxidant Capacity of Mandarin Orange Segments during Can Processing
inferred← citeshttps://doi.org/10.1016/j.scienta.2006.12.001openalex-snapshot
Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.03.015openalex-snapshot
Polyphenolic compounds and antioxidant properties in mango fruits
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.03.040openalex-snapshot
Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece
inferred← citeshttps://doi.org/10.1016/j.scienta.2013.08.014openalex-snapshot
Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.08.036openalex-snapshot
The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content
inferred← citeshttps://doi.org/10.1016/j.seppur.2012.07.022openalex-snapshot
Ultrafiltration of orange press liquor: Optimization of operating conditions for the recovery of antioxidant compounds by response surface methodology
inferred← citeshttps://doi.org/10.1016/j.wasman.2018.09.024openalex-snapshot
Valorisation of citrus processing waste: A review
inferred← citeshttps://doi.org/10.1016/s0065-2423(03)37010-6openalex-snapshot
Total antioxidant capacity
inferred← citeshttps://doi.org/10.1016/s0260-8774(02)00293-5openalex-snapshot
Clarification and concentration of citrus and carrot juices by integrated membrane processes
inferred← citeshttps://doi.org/10.1016/s0308-8146(00)00223-5openalex-snapshot
Natural antioxidants from residual sources
inferred← citeshttps://doi.org/10.1016/s0308-8146(01)00125-xopenalex-snapshot
Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage
inferred← citeshttps://doi.org/10.1016/s0308-8146(03)00127-4openalex-snapshot
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
inferred← citeshttps://doi.org/10.1016/s0378-8741(01)00379-8openalex-snapshot
Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum H.B.K. leaves and their major flavonoids
inferred← citeshttps://doi.org/10.1016/s0939-6411(03)00101-2openalex-snapshot
'In vitro' antioxidant and photoprotective properties and interaction with model membranes of three new quercetin esters
inferred← citeshttps://doi.org/10.1016/s2095-3119(20)63395-0openalex-snapshot
Effect of harvest time on the chemical composition and antioxidant capacity of Gannan navel orange (Citrus sinensis L. Osbeck ‘Newhall’) juice
inferred← citeshttps://doi.org/10.1021/ac502066aopenalex-snapshot
Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange Juice
inferred← citeshttps://doi.org/10.1021/bk-2012-1093.ch002openalex-snapshot
Flavonoids and Furocoumarins in Bergamot, Myrtle-Leaved Orange, and Sour Orange Juices: Distribution and Properties
inferred← citeshttps://doi.org/10.1021/jf0004309openalex-snapshot
Contribution of Periderm Material and Blanching Time to the Quality of Pasteurized Peach Puree
inferred← citeshttps://doi.org/10.1021/jf000849zopenalex-snapshot
Influence of Jam Processing on the Radical Scavenging Activity and Phenolic Content in Berries
inferred← citeshttps://doi.org/10.1021/jf001495eopenalex-snapshot
Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection
inferred← citeshttps://doi.org/10.1021/jf020071copenalex-snapshot
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
inferred← citeshttps://doi.org/10.1021/jf020162+openalex-snapshot
Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds
inferred← citeshttps://doi.org/10.1021/jf020871nopenalex-snapshot
Juice Components of a New Pigmented Citrus Hybrid Citrus sinensis (L.) Osbeck × Citrus clementina Hort. ex Tan.
inferred← citeshttps://doi.org/10.1021/jf025645sopenalex-snapshot
Recovery of Anthocyanins from Pulp Wash of Pigmented Oranges by Concentration on Resins
inferred← citeshttps://doi.org/10.1021/jf026078bopenalex-snapshot
Characterization of the Anthocyanin Fraction of Sicilian Blood Orange Juice by Micro-HPLC-ESI/MS
inferred← citeshttps://doi.org/10.1021/jf030123dopenalex-snapshot
Chemical Characterization and Biological Effects of SicilianOpuntia ficus indica(L.) Mill. Fruit Juice: Antioxidant and Antiulcerogenic Activity
inferred← citeshttps://doi.org/10.1021/jf030284hopenalex-snapshot
Phenolic Constituents and Antioxidant Properties ofXanthosoma violaceumLeaves
inferred← citeshttps://doi.org/10.1021/jf0343480openalex-snapshot
A New Test Method for the Evaluation of Total Antioxidant Activity of Herbal Products
inferred← citeshttps://doi.org/10.1021/jf035220lopenalex-snapshot
Adsorption of Flavonoids on Resins: Cyanidin 3-Glucoside
inferred← citeshttps://doi.org/10.1021/jf040006yopenalex-snapshot
Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol
inferred← citeshttps://doi.org/10.1021/jf0402983openalex-snapshot
Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area
inferred← citeshttps://doi.org/10.1021/jf0485234openalex-snapshot
Effects of Blood Orange Juice Intake on Antioxidant Bioavailability and on Different Markers Related to Oxidative Stress
inferred← citeshttps://doi.org/10.1021/jf048643bopenalex-snapshot
Selective Recovery of Anthocyanins and Hydroxycinnamates from a Byproduct of Citrus Processing
inferred← citeshttps://doi.org/10.1021/jf048839bopenalex-snapshot
Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing
inferred← citeshttps://doi.org/10.1021/jf049083jopenalex-snapshot
Fractionation of Orange Peel Phenols in Ultrafiltered Molasses and Mass Balance Studies of Their Antioxidant Levels
inferred← citeshttps://doi.org/10.1021/jf050445copenalex-snapshot
Antioxidant Capacity of Some Herbs/Spices from Cameroon: A Comparative Study of Two Methods
inferred← citeshttps://doi.org/10.1021/jf052858jopenalex-snapshot
Supercritical CO2 Extraction and Purification of Compounds with Antioxidant Activity
inferred← citeshttps://doi.org/10.1021/jf058014hopenalex-snapshot
Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation
inferred← citeshttps://doi.org/10.1021/jf0633847openalex-snapshot
Antioxidant Content and Free Radical Scavenging Ability of Fresh Red Pummelo [Citrus grandis (L.) Osbeck] Juice and Freeze-Dried Products
inferred← citeshttps://doi.org/10.1021/jf071413nopenalex-snapshot
Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions
inferred← citeshttps://doi.org/10.1021/jf072065sopenalex-snapshot
Distribution of Flavonoids and Furocoumarins in Juices from Cultivars of Citrus bergamia Risso
inferred← citeshttps://doi.org/10.1021/jf1008605openalex-snapshot
In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-α (TNF-α)
inferred← citeshttps://doi.org/10.1021/jf1029493openalex-snapshot
Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-Derived Products by Maceration with Fruits
inferred← citeshttps://doi.org/10.1021/jf901466copenalex-snapshot
Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits
inferred← citeshttps://doi.org/10.1021/jf901718uopenalex-snapshot
Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic Cells
inferred← citeshttps://doi.org/10.1021/jf904337topenalex-snapshot
Color, Sugars and Organic Acids Composition in Aril Juices and Peel Homogenates Prepared from Different Pomegranate Accessions
inferred← citeshttps://doi.org/10.1021/jf9044809openalex-snapshot
Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages
inferred← citeshttps://doi.org/10.1021/jf991157hopenalex-snapshot
Reliability of Analytical Methods for Determining Anthocyanins in Blood Orange Juices
inferred← citeshttps://doi.org/10.1021/np0101245openalex-snapshot
Phenolic Constituents and Antioxidant Activity of an Extract of Anthurium v ersicolor Leaves
inferred← citeshttps://doi.org/10.1021/np020018iopenalex-snapshot
An Extract of Tagetes lucida and Its Phenolic Constituents as Antioxidants
inferred← citeshttps://doi.org/10.1038/ijo.2009.266openalex-snapshot
Blood orange juice inhibits fat accumulation in mice
inferred← citeshttps://doi.org/10.1039/b000080iopenalex-snapshot
Sample preparation in the determination of phenolic compounds in fruits
inferred← citeshttps://doi.org/10.1039/c3fo60212eopenalex-snapshot
Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells
inferred← citeshttps://doi.org/10.1063/1.4953938openalex-snapshot
Construction of calibration model for sweetness degree on fructose using the Fourier-transform near-infrared spectroscopy and singular value decomposition analysis
inferred← citeshttps://doi.org/10.1063/5.0185400openalex-snapshot
Physicochemical character and antioxidant activity of lemon (Citrus Limon (L.) BURM. F.) beverage with addition of spice extract and honey as a functional drink
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