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Isolation of Homogeneous Fractions from Wheat Water-Soluble Arabinoxylans. Influence of the Structure on Their Macromolecular Characteristics
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Structure and Rheological Behaviour of Arabinoxylans from Canadian Bread Wheat Flours
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Structures of small oligomers liberated from barley arabinocylans by endoxylanase from Aspergillus awamori
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Large scale isolation of water-soluble and water-insoluble pentosans from wheat flour
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Influence of structure on the physicochemical properties of wheat arabinoxylan
inferredcites →https://doi.org/10.1016/0144-8617(95)00077-1openalex-snapshot
Cereal arabinoxylans: advances in structure and physicochemical properties
inferredcites →https://doi.org/10.1016/0308-8146(95)90783-4openalex-snapshot
Effect of arabinoxylans on bread-making quality of wheat flours
inferredcites →https://doi.org/10.1016/s0008-6215(00)83805-7openalex-snapshot
Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans
inferredcites →https://doi.org/10.1016/s0032-3861(96)00675-1openalex-snapshot
Coil dimensions and conformation of macromolecules in aqueous media from flow field-flow fractionation/multi-angle laser light scattering illustrated by studies on pullulan
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Chemical and physical properties of an arabinogalactan-peptide from wheat endosperm
inferredcites →https://doi.org/10.1094/cchem.1998.75.6.815openalex-snapshot
Structural Variation and Levels of Water‐Extractable Arabinogalactan‐Peptide in European Wheat Flours
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1021/jf060466mopenalex-snapshot
Characterization Using Raman Microspectroscopy of Arabinoxylans in the Walls of Different Cell Types during the Development of Wheat Endosperm
inferred← citeshttps://doi.org/10.1021/jf1045766openalex-snapshot
Studies on the Starch and Hemicelluloses Fractionated by Graded Ethanol Precipitation from Bamboo Phyllostachys bambusoides f. shouzhu Yi
inferred← citeshttps://doi.org/10.1039/d0gc02897eopenalex-snapshot
Tuning the molar mass and substitution pattern of complex xylans from corn fibre using subcritical water extraction
inferred← citeshttps://doi.org/10.1080/10408391003681418openalex-snapshot
Arabinoxylans and Arabinogalactans: A Comprehensive Treatise
inferred← citeshttps://doi.org/10.1080/10643389.2011.604258openalex-snapshot
Lignocellulosic Materials Into Biohydrogen and Biomethane: Impact of Structural Features and Pretreatment
inferred← citeshttps://doi.org/10.1080/10942912.2018.1489837openalex-snapshot
Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides
inferred← citeshttps://doi.org/10.1080/10942912.2019.1573832openalex-snapshot
Isolation and characterization of cereal cell walls
inferred← citeshttps://doi.org/10.1080/16546628.2017.1361778openalex-snapshot
Dietary steamed wheat bran increases postprandial fat oxidation in association with a reduced blood glucose-dependent insulinotropic polypeptide response in mice
inferred← citeshttps://doi.org/10.1080/19476330903548853openalex-snapshot
Water-extractable arabinoxylan content in milling fractions of spring wheats Contenido de arabinoxilano extraíble en agua en fracciones pulverizadas de trigos de primavera
inferred← citeshttps://doi.org/10.1093/jxb/erq332openalex-snapshot
Brachypodium distachyon grain: characterization of endosperm cell walls
inferred← citeshttps://doi.org/10.1093/jxb/eru065openalex-snapshot
New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging
inferred← citeshttps://doi.org/10.1093/jxb/erv446openalex-snapshot
Mutation inBrachypodiumcaffeic acidO-methyltransferase 6 alters stem and grain lignins and improves straw saccharification without deteriorating grain quality
inferred← citeshttps://doi.org/10.1094/9781891127670.015openalex-snapshot
ENZYMES IN THE PRODUCTION OF FUNCTIONAL FOOD INGREDIENTS—THE ARABINOXYLAN CASE
inferred← citeshttps://doi.org/10.1094/cc-83-0161openalex-snapshot
Composition and Distribution of Pentosans in Millstreams of Different Hard Spring Wheats
inferred← citeshttps://doi.org/10.1094/cc-83-0617openalex-snapshot
Influence of Cultivar and Environment on Water‐Soluble and Water‐Insoluble Arabinoxylans in Soft Wheat
inferred← citeshttps://doi.org/10.1094/cchem-02-12-0016-ropenalex-snapshot
A Critical Assessment of the Quantification of Wheat Grain Arabinoxylans Using a Phloroglucinol Colorimetric Assay
inferred← citeshttps://doi.org/10.1094/cchem-02-13-0025-fiopenalex-snapshot
Wheat Arabinoxylan Structure Provides Insight into Function
inferred← citeshttps://doi.org/10.1094/cchem-03-14-0042-ropenalex-snapshot
Tracking Arabinoxylans Through the Preparation of Pancakes
inferred← citeshttps://doi.org/10.1094/cchem-06-14-0135-ropenalex-snapshot
Modeling End‐Use Quality in U.S. Soft Wheat Germplasm
inferred← citeshttps://doi.org/10.1094/cchem-10-10-0148openalex-snapshot
Distribution of Total, Water‐Unextractable, and Water‐Extractable Arabinoxylans in Wheat Flour Mill Streams
inferred← citeshttps://doi.org/10.1094/cchem-11-13-0247-ropenalex-snapshot
Antioxidant Capacity of Water‐Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions
inferred← citeshttps://doi.org/10.1094/cchem.2002.79.3.359openalex-snapshot
Structural Characteristics of Water‐Extractable Nonstarch Polysaccharides from Barley Malt
inferred← citeshttps://doi.org/10.1094/cchem.2004.81.5.576openalex-snapshot
Isolation and Characterization of Water‐Extractable Arabinoxylan from Hull‐less Barley Flours
inferred← citeshttps://doi.org/10.1111/1541-4337.70391openalex-snapshot
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
inferred← citeshttps://doi.org/10.1111/ijfs.12829openalex-snapshot
Arabinoxylan content and characterisation throughout the bread‐baking process
inferred← citeshttps://doi.org/10.1111/ijfs.13802openalex-snapshot
Impact of arabinoxylan with different molecular weight on the thermo‐mechanical, rheological, water mobility and microstructural characteristics of wheat dough
inferred← citeshttps://doi.org/10.1111/ijfs.14445openalex-snapshot
Soluble dietary fibres from sugarcane bagasse
inferred← citeshttps://doi.org/10.1111/ijfs.14848openalex-snapshot
Preparation and characterisation of arabinoxylan and (1,3)(1,4)‐β‐glucan alternating multilayer edible films simulated those of wheat grain aleurone cell wall
inferred← citeshttps://doi.org/10.1111/jfpp.14899openalex-snapshot
Effect of cereal endospermic cell wall on farinographic and mixographic characteristics of wheat flour
inferred← citeshttps://doi.org/10.1111/pbi.13393openalex-snapshot
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking
inferred← citeshttps://doi.org/10.1134/s0006297913070146openalex-snapshot
Spatial structure of plant cell wall polysaccharides and its functional significance
inferred← citeshttps://doi.org/10.1177/1934578x1701200605openalex-snapshot
Exploitation of Old Wheat Properties for Prevention of Human Disease
inferred← citeshttps://doi.org/10.1186/1475-2859-10-20openalex-snapshot
GH10 xylanase D from Penicillium funiculosum: biochemical studies and xylooligosaccharide production
inferred← citeshttps://doi.org/10.1186/s13068-015-0207-1openalex-snapshot
Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation
inferred← citeshttps://doi.org/10.1186/s40104-015-0002-7openalex-snapshot
In vitro gastrointestinal digestion study of two wheat cultivars and evaluation of xylanase supplementation
inferred← citeshttps://doi.org/10.1201/9781420015058-9openalex-snapshot
Functional Aspects of Cereal Cell-Wall Polysaccharides
inferred← citeshttps://doi.org/10.1201/9781420015058.ch5openalex-snapshot
Functional Aspects of Cereal Cell-Wall Polysaccharides
inferred← citeshttps://doi.org/10.1366/000370208785284448openalex-snapshot
Aleurone Cell Walls of Wheat Grain: High Spatial Resolution Investigation Using Synchrotron Infrared Microspectroscopy
inferred← citeshttps://doi.org/10.15193/zntj/2014/93/175-189openalex-snapshot
COMPOSING RYE FLOUR TO BAKE MODEL RYE BREADS BY DIRECT METHOD
inferred← citeshttps://doi.org/10.1533/9781845693718.2.101openalex-snapshot
Using crosslinking enzymes to improve textural and other properties of food
inferred← citeshttps://doi.org/10.18174/567613openalex-snapshot
Non-enzymatic approaches to depolymerize polysaccharides into oligosaccharides for polysaccharides fingerprinting
inferred← citeshttps://doi.org/10.3382/ps.2014-03902openalex-snapshot
Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets
inferred← citeshttps://doi.org/10.3390/biomass5030042openalex-snapshot
A Review of Chemical and Physical Analysis, Processing, and Repurposing of Brewers’ Spent Grain
inferred← citeshttps://doi.org/10.3390/fermentation9100914openalex-snapshot
Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations
inferred← citeshttps://doi.org/10.3390/foods10112566openalex-snapshot
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
inferred← citeshttps://doi.org/10.3390/foods10112798openalex-snapshot
Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties
inferred← citeshttps://doi.org/10.3390/foods8060213openalex-snapshot
How Do Arabinoxylan Films Interact with Water and Soil?
inferred← citeshttps://doi.org/10.3390/ijms21010239openalex-snapshot
Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development
inferred← citeshttps://doi.org/10.3390/ijms24076821openalex-snapshot
Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination
inferred← citeshttps://doi.org/10.3390/molecules18078417openalex-snapshot
Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure
inferred← citeshttps://doi.org/10.3390/molecules200611373openalex-snapshot
Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment
inferred← citeshttps://doi.org/10.3390/molecules25132982openalex-snapshot
Influence of Partial Acid Hydrolysis on Size, Dispersity, Monosaccharide Composition, and Conformation of Linearly-Branched Water-Soluble Polysaccharides
inferred← citeshttps://doi.org/10.3390/nu17091561openalex-snapshot
Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis
inferred← citeshttps://doi.org/10.3390/pr13103051openalex-snapshot
Comparative Effects of Total, Water-Extractable, and Water-Unextractable Arabinoxylans from Wheat Bran on Dough and Noodle Properties
inferred← citeshttps://doi.org/10.70675/260291d1z3998z4ea7zacf2zfd697c182d9aopenalex-snapshot
Fractionnement de déchets de panneaux de bois MDF post-consommation par voie chimique pour la réalisation de matériaux biosourcés à haute valeur ajoutée
inferred← citeshttps://doi.org/10.70675/4e214991za067z48b4zbbabz8a357cb038e2openalex-snapshot
Identification des protéines de remodelage despolysaccharides pariétaux du grain de blé en développement et caractérisation d’une xyloglucane endotransglycosylase/hydrolase (XTH) abondante dans le grain de Brachypodiumdistachyon
inferred← citeshttps://doi.org/10.70675/7101dcd1zdd8dz4d05z8fadz3fc891a4f366openalex-snapshot
Rôle des glycosides hydrolases de famille 9 dans la dégradation de la cellulose et exploration du catabolisme de xyloglucane chez Ruminiclostridium cellulolyticum
inferred← citeshttps://doi.org/10.70675/ab42118ez7679z45fbz8234zcc3fcf4828acopenalex-snapshot
Mechano-chemical model study of the mixing process of water/flour mixtures in the context of the industrial wheat gluten-starch separation process
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