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Identification of New Steroidal Hydrocarbons in Refined Oils and the Role of Hydroxy Sterols as Possible Precursors
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jhrc.1240171206openalex-snapshot
Identification of sterene compounds produced during the processing of edible oils
inferredcites →https://doi.org/10.1007/bf01263540openalex-snapshot
Detection of desterolized sunflower oil in olive oil through isomerized ?7-sterols
inferredcites →https://doi.org/10.1007/bf02277508openalex-snapshot
GC-MS characterization and quantification of sterols and cholesterol oxidation products
inferredcites →https://doi.org/10.1007/s11746-997-0057-5openalex-snapshot
The analysis of sterol degradation products to detect vegetable fats in chocolate
inferredcites →https://doi.org/10.1016/0308-8146(94)90173-2openalex-snapshot
Formation of stigmasta-3,5-diene in vegetable oils
inferredcites →https://doi.org/10.1016/s0021-9673(98)00183-6openalex-snapshot
New method of stationary phase preparation for silver ion column chromatography:
inferredcites →https://doi.org/10.1021/jf9812580openalex-snapshot
Mass Spectrometry Characterization of the 5α-, 7α-, and 7β-Hydroxy Derivatives of β-Sitosterol, Campesterol, Stigmasterol, and Brassicasterol
inferredcites →https://doi.org/10.1021/jo01265a061openalex-snapshot
Mass spectrometry in structural and stereochemical problems. CXLVI. Mass spectrometric fragmentations typical of sterols wit unsaturated side chains
inferredcites →https://doi.org/10.1021/jo01265a062openalex-snapshot
Ozone oxidation of primary amines to nitroalkanes
inferredcites →https://doi.org/10.1021/jo01283a041openalex-snapshot
Alternate precursors in biogenetic-type syntheses. I. The synthesis of cyclohex[j]indolo[2,3-f]morphan
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4185495openalex-extracted
Automated Workflow for the Determination of Mineral Oil Saturated and Aromatic Hydrocarbons (MOSH and MOAH) in Edible Oils and Fats – Saponification and Improved Epoxidation as Tools to Increase Sensitivity
inferred← citeshttps://doi.org/10.1002/ejlt.200401096openalex-snapshot
Esterification affects phytosterol oxidation
inferred← citeshttps://doi.org/10.1002/ejlt.200900069openalex-snapshot
Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo‐oxidation
inferred← citeshttps://doi.org/10.1007/978-1-4614-7777-8_16openalex-snapshot
Olive Oil Authentication
inferred← citeshttps://doi.org/10.1007/978-1-4614-7777-8_19openalex-snapshot
Olive Oil Refining Process
inferred← citeshttps://doi.org/10.1007/978-1-4614-7777-8_6openalex-snapshot
Chromatographic Methodologies: Compounds for Olive Oil Traceability Issues
inferred← citeshttps://doi.org/10.1007/s00217-019-03343-8openalex-snapshot
Phytosterols and phytosterol oxides in Bronte’s Pistachio (Pistacia vera L.) and in processed pistachio products
inferred← citeshttps://doi.org/10.1016/b978-1-893997-88-2.50014-6openalex-snapshot
Treatments and Modifications
inferred← citeshttps://doi.org/10.1016/b978-1-893997-92-9.50013-xopenalex-snapshot
Formation, Analysis, and Health Effects of Oxidized Sterols in Frying Fat
inferred← citeshttps://doi.org/10.1016/j.chroma.2005.11.045openalex-snapshot
Validation of a one-step extraction/methylation method for determination of fatty acids and cholesterol in marine tissues
inferred← citeshttps://doi.org/10.1016/j.chroma.2015.09.073openalex-snapshot
Development and validation of methodologies for the quantification of phytosterols and phytosterol oxidation products in cooked and baked food products
inferred← citeshttps://doi.org/10.1016/j.chroma.2015.12.043openalex-snapshot
Normal-phase liquid chromatography–atmospheric-pressure photoionization–mass spectrometry analysis of cholesterol and phytosterol oxidation products
inferred← citeshttps://doi.org/10.1016/j.chroma.2022.463523openalex-snapshot
Automated workflow utilizing saponification and improved epoxidation for the sensitive determination of mineral oil saturated and aromatic hydrocarbons in edible oils and fats
inferred← citeshttps://doi.org/10.1016/j.fbp.2025.10.022openalex-snapshot
Control strategies of polar and non-polar phytosterol derivatives in the chemical synthesis process of phytosterol esters
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.03.066openalex-snapshot
Isolation and identification of steroidal hydrocarbons in soybean oil deodorizer distillate
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.01.063openalex-snapshot
Determination of non-polar and mid-polar monomeric oxidation products of stigmasterol during thermo-oxidation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148892openalex-snapshot
Distribution pattern and influencing factors of dehydrated sterols: processing degradation of phytosterol
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.07.039openalex-snapshot
Authenticity of olive oil: Mapping and comparing official methods and promising alternatives
inferred← citeshttps://doi.org/10.1016/j.jsbmb.2016.02.027openalex-snapshot
Oxysterols formation: A review of a multifactorial process
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112767openalex-snapshot
Molecular insights into the loss of phytosterols during the neutralisation of corn oil
inferred← citeshttps://doi.org/10.1016/j.tetlet.2018.10.071openalex-snapshot
Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)01089-5openalex-snapshot
Analysis of steroidal lipids by gas and liquid chromatography
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)01222-5openalex-snapshot
Gas and liquid chromatography of hydrocarbons in edible vegetable oils
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b03054openalex-snapshot
Formation of 5α-Sitostan-3-one, 5α-Campestan-3-one, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation
inferred← citeshttps://doi.org/10.1021/jf026063dopenalex-snapshot
Presence of Phytosterol Oxides in Crude Vegetable Oils and Their Fate during Refining
inferred← citeshttps://doi.org/10.1021/jf052287vopenalex-snapshot
Effects of Roasting on Hazelnut Lipids
inferred← citeshttps://doi.org/10.1021/jf802000mopenalex-snapshot
Stability of Sterols in Phytosterol-Enriched Milk under Different Heating Conditions
inferred← citeshttps://doi.org/10.1039/b007090oopenalex-snapshot
Determination of aliphatic alcohols, squalene, α-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following silylation
inferred← citeshttps://doi.org/10.1051/ocl/2020024openalex-snapshot
The Chemistry of Olive Oil: an endless story
inferred← citeshttps://doi.org/10.1080/10408398.2026.2670726openalex-snapshot
Dual-site competitive mechanism of phytosterol ester oxidation and its implications for health risks and food design
inferred← citeshttps://doi.org/10.1080/15422119.2011.569048openalex-snapshot
Purification and Identification of Endogenous and Exogenous Minor Constituents from Vegetable Oils
inferred← citeshttps://doi.org/10.1081/fri-100104702openalex-snapshot
AUTHENTICITY ASSESSMENT OF FATS AND OILS
inferred← citeshttps://doi.org/10.1093/jn/134.5.1145openalex-snapshot
β-Sitosterol, β-Sitosterol Glucoside, and a Mixture of β-Sitosterol and β-Sitosterol Glucoside Modulate the Growth of Estrogen-Responsive Breast Cancer Cells In Vitro and in Ovariectomized Athymic Mice
inferred← citeshttps://doi.org/10.1201/9780203913413-62openalex-snapshot
Chemistry, analysis, and occurrence of phytosterol oxidation products in foods.
inferred← citeshttps://doi.org/10.1201/9781439822210.ch1openalex-snapshot
Cholesterol Oxidation Mechanisms
inferred← citeshttps://doi.org/10.1201/9781439822210.ch15openalex-snapshot
Formation and Content of Phytosterol Oxidation Products in Foods
inferred← citeshttps://doi.org/10.1201/9781439832028.ch10openalex-snapshot
Treatments and Modifications
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