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Thermodynamics of Amorphous Starch−Water Systems. 1. Volume Fluctuations
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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A study of the heat capacity of starch/water mixtures
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A small-angle X-ray scattering study of the annealing and gelatinization of starch
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Volumetric properties of starch-water mixtures
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Thermodynamics of Amorphous Starch−Water Systems. 2. Concentration Fluctuations
inferredcites →https://doi.org/10.1063/1.1134779openalex-snapshot
Apparatus for measuring pressure–volume–temperature relationships of polymers to 350 °C and 2200 kg/cm2
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Nuclear polarization measurements of oriented 3He gas by ’’frequency jump’’ spectrometry
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Polymeric Equations of State
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Physical Properties of Molecular Crystals, Liquids and Glasses
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