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Analyzing Oleaster (Elaeagnus Angustifolia L.) Low-Fibrous Extract Thermo-Physical Properties: Implications for Spray Drying

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Tunisian wild olive ( Olea europaea L. subsp. oleaster) oils: Sterolic and triterpenic dialcohol compounds
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Russian olive (Elaeagnus angustifolia L.): From a variety of traditional medicinal applications to its novel roles as active antioxidant, anti-inflammatory, anti-mutagenic and analgesic agent
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Glass Transition and Enthalpy Relaxation of Amorphous Food Saccharides: A Review
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De novo assembly of a new Olea europaea genome accession using nanopore sequencing
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Enrichment of Olive Oil with Polyphenols from Oleaster Leaves Using Central Composite Design for the Experimental Measurements
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A Fundamental Model of Particle Deposition Incorporated in CFD Simulations of an Industrial Milk Spray Dryer
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Volatile Composition, Antimicrobial and Antioxidant Properties of Different Parts fromElaeagnus angustifoliaL.
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Elaboration and Study of the Properties of a Polyester Composite Made of Oleaster Fibers Treated and Untreated
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Chemical Profiles and Antioxidant Activities of Leaf, Pulp, and Stone of Cultivated and Wild Olive Trees ( Olea Europaea L.)
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Determination of Phytochemical Content by Chromatographic Methods and Antioxidant Capacity in Methanolic Extract of Jujube (Zizyphus jujuba Mill.) and Oleaster (Elaeagnus angustifolia L.)
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inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb08669.xopenalex-extracted
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Cancer chemoprevention by oleaster (Elaeagnus angustifoli L.) fruit extract in a model of hepatocellular carcinoma induced by diethylnitrosamine in rats
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Stopping or reducing dietary fiber intake reduces constipation and its associated symptoms
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Ideal Copolymers and the Second-Order Transitions of Synthetic Rubbers. I. Noncrystalline Copolymers
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