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Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Analysis of acrylamide and mechanisms of its formation in deep-fried products
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Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs)
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PAH source fingerprints for coke ovens, diesel and, gasoline engines, highway tunnels, and wood combustion emissions
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Particle-associated polycyclic aromatic hydrocarbons in urban air of Hong Kong
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Emission of polycyclic aromatic hydrocarbons from diesel engine in a bus station, Londrina, Brazil
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Measurement of emissions of fine particulate organic matter from Chinese cooking
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Profile analysis of ambient and source emitted particle-bound polycyclic aromatic hydrocarbons from three sites in northern Greece
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Particle size distribution of polycyclic aromatic hydrocarbons in motorcycle exhaust emissions
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Characterization, identification of ambient air and road dust polycyclic aromatic hydrocarbons in central Taiwan, Taichung
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Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin
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Sources and patterns of polycyclic aromatic hydrocarbons pollution in kitchen air, China
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Indoor air quality at restaurants with different styles of cooking in metropolitan Hong Kong
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Extractable organic matter in PM10 from LiWan district of Guangzhou City, PR China
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Sources of fine organic aerosol. 1. Charbroilers and meat cooking operations
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Sources of fine organic aerosol. 2. Noncatalyst and catalyst-equipped automobiles and heavy-duty diesel trucks
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Source Strengths of Ultrafine and Fine Particles Due to Cooking with a Gas Stove
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Emission Factors and Importance of PCDD/Fs, PCBs, PCNs, PAHs and PM 10 from the Domestic Burning of Coal and Wood in the U.K.
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Emission of Polycyclic Aromatic Hydrocarbons and Particulate Matter from Domestic Combustion of Selected Fuels
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Characterization of Polycyclic Aromatic Hydrocarbons in Motor Vehicle Fuels and Exhaust Emissions
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Effects of Particulate and Gaseous Air Pollution on Cardiorespiratory Hospitalizations
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Indoor Particles: A Review
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Is Daily Mortality Associated Specifically with Fine Particles?
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Characterization of Indoor Particle Sources Using Continuous Mass and Size Monitors
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Combustion Aerosols: Factors Governing Their Size and Composition and Implications to Human Health
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Emissions from Charbroiling and Grilling of Chicken and Beef
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a010181openalex-snapshot
Chinese Food Cooking and Lung Cancer in Women Nonsmokers
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Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish
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Ultrafine particles and nitrogen oxides generated by gas and electric cooking
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Characterization of Indoor Particle Sources: A Study Conducted in the Metropolitan Boston Area
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Emission of polycyclic aromatic hydrocarbons and their carcinogenic potencies from cooking sources to the urban atmosphere.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Health risk assessment for vehicle inspection workers exposed to airborne polycyclic aromatic hydrocarbons (PAHs) in their work place
inferred← citeshttps://doi.org/10.1080/10406638.2016.1220959openalex-snapshot
PAHs Exposure Assessment for Highway Toll Station Workers Through Personal Particulate Sampling and Urinary Biomonitoring in Tianjin, China
inferred← citeshttps://doi.org/10.1080/10643389.2020.1738854openalex-snapshot
Emission sources and full spectrum of health impacts of black carbon associated polycyclic aromatic hydrocarbons (PAHs) in urban environment: A review
inferred← citeshttps://doi.org/10.1080/10643389.2020.1831359openalex-snapshot
Pollution characteristics, mechanism of toxicity and health effects of the ultrafine particles in the indoor environment: Current status and future perspectives
inferred← citeshttps://doi.org/10.1080/10807039.2022.2081836openalex-snapshot
Polycyclic aromatic hydrocarbons (PAHs) exposure through cooking environment and assessment strategies for human health implications
inferred← citeshttps://doi.org/10.1080/10934529.2017.1377573openalex-snapshot
Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables
inferred← citeshttps://doi.org/10.1080/13467581.2025.2474816openalex-snapshot
Characteristics of particulate matter in Japanese houses: a comprehensive study of cooking and other indoor activities
inferred← citeshttps://doi.org/10.1080/15287394.2014.865583openalex-snapshot
Assessment of Fungal Contamination in Waste Sorting and Incineration—Case Study in Portugal
inferred← citeshttps://doi.org/10.1080/15459624.2013.858822openalex-snapshot
Improving Flow Patterns and Spillage Characteristics of a Box-Type Commercial Kitchen Hood
inferred← citeshttps://doi.org/10.1080/23744731.2017.1416171openalex-snapshot
Development of a standard capture efficiency test method for residential kitchen ventilation
inferred← citeshttps://doi.org/10.1093/annhyg/men026openalex-snapshot
Particulate Matter Exposure during Domestic Work in Nepal
inferred← citeshttps://doi.org/10.1093/annhyg/mep059openalex-snapshot
Exposure to Polycyclic Aromatic Hydrocarbons (PAHs), Mutagenic Aldehydes, and Particulate Matter in Norwegian a la Carte Restaurants
inferred← citeshttps://doi.org/10.1093/annweh/wxx049openalex-snapshot
Workplace Measurements of Ultrafine Particles—A Literature Review
inferred← citeshttps://doi.org/10.1093/toxsci/kfv142openalex-snapshot
Pyrene is a Novel Constitutive Androstane Receptor (CAR) Activator and Causes Hepatotoxicity by CAR
inferred← citeshttps://doi.org/10.1111/ina.12044openalex-snapshot
Indoor aerosols: from personal exposure to risk assessment
inferred← citeshttps://doi.org/10.1111/ina.13093openalex-snapshot
Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services
inferred← citeshttps://doi.org/10.1111/j.1600-0668.2008.00551.xopenalex-snapshot
Particle dose estimation from frying in residential settings
inferred← citeshttps://doi.org/10.1158/1055-9965.epi-08-0075openalex-snapshot
Effects on Chinese Restaurant Workers of Exposure to Cooking Oil Fumes: A Cautionary Note on Urinary 8-Hydroxy-2′-Deoxyguanosine
inferred← citeshttps://doi.org/10.11606/d.5.2010.tde-11052010-140621openalex-snapshot
Toxicidade cardiovascular e inflamatória aguda induzida pela inalação de partículas dos combustíveis diesel e biodiesel
inferred← citeshttps://doi.org/10.1177/1420326x11409462openalex-snapshot
Effect of Fuels on Cooking Fume Emissions
inferred← citeshttps://doi.org/10.1183/09031936.00190211openalex-snapshot
Indoor air pollution and the lung in low- and medium-income countries
inferred← citeshttps://doi.org/10.1186/s12890-017-0385-7openalex-snapshot
Cooking smoke and respiratory symptoms of restaurant workers in Thailand
inferred← citeshttps://doi.org/10.1201/ebk1439809624-c10openalex-snapshot
Emission of Airborne Particulate Matter in Indoor Environments
inferred← citeshttps://doi.org/10.15233/gfz.2020.37.1openalex-snapshot
Assessment and evaluation of ambient PM2.5 in relation to its health effects in mineral-based coal-fired areas
inferred← citeshttps://doi.org/10.1539/joh.11-0074-oaopenalex-snapshot
Elevated Oxidative Damage in Kitchen Workers in Chinese Restaurants
inferred← citeshttps://doi.org/10.20937/rica.29441openalex-snapshot
BIOMONITOREO ACTIVO DE HIDROCARBUROS AROMÁTICOS POLICÍCLICOS EN EL AIRE DEL VALLE DE CARACAS-VENEZUELA EMPLEANDO EL LIQUEN Parmotrema sancti-angelii (LYNGE) HALE
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2770250/v1openalex-snapshot
Biomonitoring PAH levels in domestic kitchens using commonly grown culinary herbs
inferred← citeshttps://doi.org/10.21474/ijar01/6857openalex-snapshot
POLYCYCLIC-AROMATIC HYDROCARBON (PAHS) IN ENVIRONMENT AND HUMAN HEALTH: A REVIEW.
inferred← citeshttps://doi.org/10.2172/1829705openalex-snapshot
Development of a Standard Test Method for Reducing the Uncertainties in Measuring the Capture Efficiency of Range Hoods
inferred← citeshttps://doi.org/10.22059/ijer.2014.759openalex-snapshot
Probabilistic Risk Assessment of Consumer Exposure to Particle-Bound PAHs at a Taiwanese Night Market
inferred← citeshttps://doi.org/10.30955/gnj.001313openalex-snapshot
Carbonaceous particles emitted from cooking activities in Portugal
inferred← citeshttps://doi.org/10.3109/1354750x.2013.847121openalex-snapshot
Characteristic molecular signatures of early exposure to volatile organic compounds in rat liver
inferred← citeshttps://doi.org/10.3389/fpubh.2014.00167openalex-snapshot
Respiratory Symptoms of Vendors in an Open-Air Hawker Center in Brunei Darussalam
inferred← citeshttps://doi.org/10.3390/buildings14020515openalex-snapshot
Examining Recognition of Occupants’ Cooking Activity Based on Sound Data Using Deep Learning Models
inferred← citeshttps://doi.org/10.3390/ijerph16245017openalex-snapshot
Risk Assessment and Implications of Schoolchildren Exposure to Classroom Heavy Metals Particles in Jeddah, Saudi Arabia
inferred← citeshttps://doi.org/10.3390/ijerph17082779openalex-snapshot
Classroom Dust-Bound Polycyclic Aromatic Hydrocarbons in Jeddah Primary Schools, Saudi Arabia: Level, Characteristics and Health Risk Assessment
inferred← citeshttps://doi.org/10.3390/ijerph182111055openalex-snapshot
Indoor Particulate Matter in Urban Households: Sources, Pathways, Characteristics, Health Effects, and Exposure Mitigation
inferred← citeshttps://doi.org/10.3390/ijerph19084440openalex-snapshot
Characteristics, Source Contributions, and Source-Specific Health Risks of PM2.5-Bound Polycyclic Aromatic Hydrocarbons for Senior Citizens during the Heating Season in Tianjin, China
inferred← citeshttps://doi.org/10.3390/toxics14070643openalex-snapshot
Characteristics and Carcinogenic Risk of PM2.5-Bound Polycyclic Aromatic Hydrocarbons from Charcoal Barbecue (Moo Kratha) Restaurants in Chiang Mai, Thailand
inferred← citeshttps://doi.org/10.4209/aaqr.2011.11.0192openalex-snapshot
Seasonal Variation and Sources of Polycyclic Aromatic Hydrocarbons (PAHs) in Indoor and Outdoor Air in a Semi Arid Tract of Northern India
inferred← citeshttps://doi.org/10.4209/aaqr.2015.07.0433openalex-snapshot
Evaluation of Inhalation Exposure to Carcinogenic PM10-Bound PAHs of People at Night Markets of an Urban Area in a Metropolis in Eastern China
inferred← citeshttps://doi.org/10.4209/aaqr.2019.04.0198openalex-snapshot
Review of Effluents and Health Effects of Cooking and the Performance of Kitchen Ventilation
inferred← citeshttps://doi.org/10.4315/0362-028x-69.10.2493openalex-snapshot
Exposure to Polycyclic Aromatic Hydrocarbons through Consumption of Edible Marine Species in Catalonia, Spain
inferred← citeshttps://doi.org/10.51414/sei2022.040openalex-snapshot
Air Pollution and the World of Work: Policies, Initiatives and the Current Situation – A Scoping and Evidence Review for Southeast and East Asia.
inferred← citeshttps://doi.org/10.5194/acp-19-3223-2019openalex-snapshot
Characteristics of the main primary source profiles of particulate matter across China from 1987 to 2017
inferred← citeshttps://doi.org/10.5194/acp-22-9827-2022openalex-snapshot
Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking
inferred← citeshttps://doi.org/10.5668/jehs.2024.50.1.16openalex-snapshot
Measurement of PM2.5 Concentrations and Comparison of Affecting Factors in Residential Houses in Summer and Autumn
inferred← citeshttps://doi.org/10.70251/hyjr2348.3419openalex-snapshot
Particulate Matter Emissions from Household Cooking Methods and Associated Respiratory Health Risks: A Systematic Review
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
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