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Unveiling the Composition and Diffusion Dynamics of Cooking Oil Fume (Cof) in Chinese Cuisine Production: Insights from High-Resolution Mass Spectrometry

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Characteristics of submicron particulate matter at the urban roadside in downtown Hong Kong—Overview of 4 months of continuous high‐resolution aerosol mass spectrometer measurements
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Aerosol Hygroscopicity during the Haze Red-Alert Period in December 2016 at a Rural Site of the North China Plain
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Measurement of emissions of fine particulate organic matter from Chinese cooking
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The molecular distribution of fine particulate organic matter emitted from Western-style fast food cooking
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Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review
inferredcites →https://doi.org/10.1016/j.atmosenv.2017.11.035openalex-extracted
Cloud condensation nuclei activity and hygroscopicity of fresh and aged cooking organic aerosol
inferredcites →https://doi.org/10.1016/j.atmosenv.2019.04.043openalex-extracted
Speciation of VOCs in the cooking fumes from five edible oils and their corresponding health risk assessments
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Significant decreases in the volatile organic compound concentration, atmospheric oxidation capacity and photochemical reactivity during the National Day holiday over a suburban site in the North China Plain
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Reactions and mass spectra of complex particles using Aerosol CIMS
inferredcites →https://doi.org/10.1016/j.jes.2022.05.033openalex-extracted
Investigating aldehyde and ketone compounds produced from indoor cooking emissions and assessing their health risk to human beings
inferredcites →https://doi.org/10.1016/j.jhazmat.2010.11.003openalex-extracted
Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong
inferredcites →https://doi.org/10.1016/j.scitotenv.2017.02.124openalex-extracted
Role of Chinese cooking emissions on ambient air quality and human health
inferredcites →https://doi.org/10.1016/j.scitotenv.2017.10.098openalex-extracted
Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China
inferredcites →https://doi.org/10.1021/acs.est.5b01639openalex-extracted
Aqueous Processing of Atmospheric Organic Particles in Cloud Water Collected via Aircraft Sampling
inferredcites →https://doi.org/10.1021/acs.est.7b06278openalex-extracted
Online Chemical Characterization of Food-Cooking Organic Aerosols: Implications for Source Apportionment
inferredcites →https://doi.org/10.1021/acs.est.9b07553openalex-extracted
Assessing the Effect of Reactive Oxygen Species and Volatile Organic Compound Profiles Coming from Certain Types of Chinese Cooking on the Toxicity of Human Bronchial Epithelial Cells
inferredcites →https://doi.org/10.1021/acs.estlett.0c00754openalex-extracted
Secondary Organic Aerosol from Typical Chinese Domestic Cooking Emissions
inferredcites →https://doi.org/10.1021/acs.estlett.2c00207openalex-extracted
Importance of Semivolatile/Intermediate-Volatility Organic Compounds to Secondary Organic Aerosol Formation from Chinese Domestic Cooking Emissions
inferredcites →https://doi.org/10.1021/es0614518openalex-extracted
Chemical Compositions of Fine Particulate Organic Matter Emitted from Chinese Cooking
inferredcites →https://doi.org/10.1021/jp049759dopenalex-extracted
Products and Mechanisms of Ozone Reactions with Oleic Acid for Aerosol Particles Having Core−Shell Morphologies
inferredcites →https://doi.org/10.1029/2002gl014692openalex-extracted
Kinetics of submicron oleic acid aerosols with ozone: A novel aerosol mass spectrometric technique
inferredcites →https://doi.org/10.1029/2020jd033628openalex-extracted
A Large Impact of Cooking Organic Aerosol (COA) on Particle Hygroscopicity and CCN Activity in Urban Atmosphere
inferredcites →https://doi.org/10.1039/b516173hopenalex-extracted
Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking
inferredcites →https://doi.org/10.2147/ott.s100949openalex-extracted
Association between cooking oil fume exposure and lung cancer among Chinese nonsmoking women: a meta-analysis
inferredcites →https://doi.org/10.3390/ijerph5030172openalex-extracted
Exposure of Laboratory Mice to Domestic Cooking Gas: - Implications for Toxicity
inferredcites →https://doi.org/10.5194/acp-13-4577-2013openalex-extracted
Aerosol composition, sources and processes during wintertime in Beijing, China
inferredcites →https://doi.org/10.5194/acp-13-961-2013openalex-extracted
Wintertime aerosol chemical composition and source apportionment of the organic fraction in the metropolitan area of Paris
inferredcites →https://doi.org/10.5194/acp-14-12593-2014openalex-extracted
Chemical composition, sources, and processes of urban aerosols during summertime in northwest China: insights from high-resolution aerosol mass spectrometry
inferredcites →https://doi.org/10.5194/acp-16-11899-2016openalex-extracted
Molecular composition of organic aerosols in central Amazonia: an ultra-high-resolution mass spectrometry study
inferredcites →https://doi.org/10.5194/acp-17-7143-2017openalex-extracted
Characterization of fresh and aged organic aerosol emissions from meat charbroiling
inferredcites →https://doi.org/10.5194/acp-19-5973-2019openalex-extracted
Impact of anthropogenic and biogenic sources on the seasonal variation in the molecular composition of urban organic aerosols: a field and laboratory study using ultra-high-resolution mass spectrometry
inferredcites →https://doi.org/10.5194/acp-8-5465-2008openalex-extracted
Heterogeneous OH oxidation of palmitic acid in single component and internally mixed aerosol particles: vaporization and the role of particle phase
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