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Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Electrostatic properties of bovine ?-lactoglobulin
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Temperature‐Sensitive Core–Shell Microgel Particles with Dense Shell
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Small-Angle X-Ray Scattering
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Synthetic pH sensitive polyampholyte hydrogels: A preliminary study
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Microstructure and rheology of stimuli-responsive microgel systems—effect of cross-linked density
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Review on the dynamics and micro-structure of pH-responsive nano-colloidal systems
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Influence of protein and mineral composition on the formation of whey protein heat-induced microgels
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Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles
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Mechanism of formation of stable heat-induced β-lactoglobulin microgels
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Light scattering study of heat-denatured globular protein aggregates
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Synthesis and aqueous solution properties of sterically stabilized pH-responsive polyampholyte microgels
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Use of whey proteins for encapsulation and controlled delivery applications
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Food protein-based materials as nutraceutical delivery systems
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Mesoscopic structure formation in colloidal aggregation and gelation
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Mesoscopic structure formation in colloidal aggregation and gelation
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Structural changes in PNIPAM microgel particles as seen by SANS, DLS, and EM techniques
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Functional polymer microspheres
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Microstructure and rheological behaviour of particulate β-lactoglobulin gels
inferredcites →https://doi.org/10.1016/s0378-5173(03)00134-0openalex-snapshot
Optimization of the preparation process for human serum albumin (HSA) nanoparticles
inferredcites →https://doi.org/10.1016/s0378-5173(98)00289-0openalex-snapshot
Preparation of thermally denatured albumin gel and its pH-sensitive swelling
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The role of ζ potential in the colloidal stability of different TiO2/electrolyte solution interfaces
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The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels
inferredcites →https://doi.org/10.1017/s0022112088001211openalex-snapshot
Electro-acoustic effects in a dilute suspension of spherical particles
inferredcites →https://doi.org/10.1021/jf000474hopenalex-snapshot
Formation of Disulfide Bonds in Acid-Induced Gels of Preheated Whey Protein Isolate
inferredcites →https://doi.org/10.1021/jf00085a038openalex-snapshot
Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate
inferredcites →https://doi.org/10.1021/jf011657mopenalex-snapshot
Physical and Chemical Interactions in Cold Gelation of Food Proteins
inferredcites →https://doi.org/10.1021/jf960564fopenalex-snapshot
Heat-Induced Interactions and Gelation of Mixtures of β-Lactoglobulin and α-Lactalbumin
inferredcites →https://doi.org/10.1021/la0267185openalex-snapshot
Preparation and Characterization of Thermosensitive Polyampholyte Nanogels
inferredcites →https://doi.org/10.1021/la049156topenalex-snapshot
Synthesis and Characterization of Novel pH-Responsive Microgels Based on Tertiary Amine Methacrylates
inferredcites →https://doi.org/10.1021/la0632575openalex-snapshot
Whey Protein Soluble Aggregates from Heating with NaCl: Physicochemical, Interfacial, and Foaming Properties
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Effect of Temperature on Self-Assembly of Bovine β-Casein above and below Isoelectric pH. Structural Analysis by Cryogenic-Transmission Electron Microscopy and Small-Angle X-ray Scattering
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First Direct Imaging of Electrolyte-Induced Deswelling Behavior of pH-Responsive Microgels in Aqueous Media Using Scanning Transmission X-ray Microscopy
inferredcites →https://doi.org/10.1021/la900501nopenalex-snapshot
Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions
inferredcites →https://doi.org/10.1039/b803773fopenalex-snapshot
Finite size and inner structure controlled by electrostatic screening in globular complexes of proteins and polyelectrolytes
inferredcites →https://doi.org/10.1039/b901894hopenalex-snapshot
Interactions between microgel particles
inferredcites →https://doi.org/10.1046/j.1365-2621.1999.00310.xopenalex-snapshot
Growth and structure of aggregates of heat-denatured β-Lactoglobulin
inferredcites →https://doi.org/10.1046/j.1365-2621.1999.00314.xopenalex-snapshot
Heat-induced denaturation and aggregation of β-Lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates
inferredcites →https://doi.org/10.1063/1.1665752openalex-snapshot
Small-angle neutron scattering study of structural changes in temperature sensitive microgel colloids
inferredcites →https://doi.org/10.1063/1.1678153openalex-snapshot
Analysis of Macromolecular Polydispersity in Intensity Correlation Spectroscopy: The Method of Cumulants
inferredcites →https://doi.org/10.1080/10236669608233901openalex-snapshot
A Comparison of the Structure of β-Lactoglobulin Aggregates Formed at pH7 and pH2
inferredcites →https://doi.org/10.1103/physreva.45.1018openalex-snapshot
Coagulation kinetics and aggregate morphology in the intermediate regimes between diffusion-limited and reaction-limited cluster aggregation
inferredcites →https://doi.org/10.1107/s0021889877013879openalex-snapshot
A new method for the evaluation of small-angle scattering data
inferredcites →https://doi.org/10.1107/s0021889879012139openalex-snapshot
The interpretation of real-space information from small-angle scattering experiments
inferredcites →https://doi.org/10.1107/s0021889899015216openalex-snapshot
SAXS experiments on absolute scale with Kratky systems using water as a secondary standard
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Mechanisms of structure formation in particulate gels of β-lactoglobulin formed near the isoelectric point
inferredcites →https://doi.org/10.1351/pac199870061271openalex-snapshot
Nanogels and microgels: The new polymeric materials playground
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Rethinking Casein Micelle Structure Using Electron Microscopy
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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The formation, interfacial, and foaming properties of complex constructed by caseinate and soy protein nanoparticle
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.109824openalex-snapshot
Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.109828openalex-snapshot
Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110476openalex-snapshot
Self-assembly of pea peptides prepared by ultrasound-regulated enzymatic hydrolysis
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110589openalex-snapshot
Effect of starch molecular weight on the colon-targeting delivery and promoting GLP-1 secretion of starch-lecithin complex nanoparticles
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110593openalex-snapshot
Dynamic adsorption and stability mechanisms in Pickering emulsions co-stabilized by whey protein microgel particles and sucrose esters
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110641openalex-snapshot
Fabrication and characterization of industrially stable whey protein nanogels via thermal denaturation and calcium interaction
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110879openalex-snapshot
Regulation of whey protein microparticle adsorption and interfacial film formation by polysaccharides for enhanced Pickering emulsion stability
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111425openalex-snapshot
Water-in-water PEG/DEX/protein microgel emulsions: Effect of microgel particle size on the rate of emulsion phase separation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111519openalex-snapshot
Epicatechin gallate-mediated modulation of zein self-assembly and air-water interfacial properties of zein nanoparticles
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111979openalex-snapshot
Pulsed electric field facilitated fibrillation of soy protein isolate: preparation, characterization, and functional properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112601openalex-snapshot
Oil-water interfaces stabilized by whey protein colloidal particles: Evolution of interfacial rheology during subphase exchanges using simulated digestive fluids
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112783openalex-snapshot
Concentration-dependent interfacial reconstruction governs the thermal stability of whey protein microgels-sucrose ester hybrid Pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113291openalex-snapshot
Size-controlled whey protein microgels enable tunable gelation in low-oil Pickering emulsions: Role of particle size and concentration
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.02.011openalex-snapshot
Calcium-induced disaggregation of wheat germ globulin under acid and heat conditions
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.05.053openalex-snapshot
Influence of high isostatic pressure on structural and functional characteristics of potato protein
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.06.009openalex-snapshot
Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.08.059openalex-snapshot
Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.08.073openalex-snapshot
Biological macromolecule delivery system fabricated using zein and gum arabic to control the release rate of encapsulated tocopherol during in vitro digestion
inferred← citeshttps://doi.org/10.1016/j.foostr.2019.100113openalex-snapshot
Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention
inferred← citeshttps://doi.org/10.1016/j.foostr.2021.100184openalex-snapshot
Modification of whey protein microgel particles with mono- oligo- and polysaccharides through the Maillard reaction: Effects on structural and techno-functional properties
inferred← citeshttps://doi.org/10.1016/j.foostr.2022.100301openalex-snapshot
Structural and colloidal properties of whey protein aggregates produced by indirect tubular heating and direct steam injection
inferred← citeshttps://doi.org/10.1016/j.foostr.2024.100384openalex-snapshot
Nanogel particles formed from ethanol-treated whey proteins: Effect of heating, pH and NaCl on their stability.
inferred← citeshttps://doi.org/10.1016/j.idairyj.2017.06.003openalex-snapshot
Calcium and chitosan-mediated clustering of whey protein particles for tuning their colloidal stability and flow behaviour
inferred← citeshttps://doi.org/10.1016/j.idairyj.2017.12.003openalex-snapshot
Influence of seeding and stirring on the structural properties and formation yield of whey protein microgels
inferred← citeshttps://doi.org/10.1016/j.idairyj.2020.104862openalex-snapshot
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
inferred← citeshttps://doi.org/10.1016/j.idairyj.2022.105399openalex-snapshot
Whey protein microgels for stabilisation of foams
inferred← citeshttps://doi.org/10.1016/j.idairyj.2025.106354openalex-snapshot
Milk gel formation and properties: impact of whey protein aggregates
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.07.045openalex-snapshot
Core-shell particles formed by β-lactoglobulin microgel coated with xyloglucan
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.05.070openalex-snapshot
Purification and characterization of the major protein isolated from Semen Armeniacae Amarum and the properties of its thermally induced nanoparticles
inferred← citeshttps://doi.org/10.1016/j.jcis.2014.09.067openalex-snapshot
Control of thermal fabrication and size of β-lactoglobulin-based microgels and their potential applications
inferred← citeshttps://doi.org/10.1016/j.jcis.2015.12.012openalex-snapshot
Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfaces
inferred← citeshttps://doi.org/10.1016/j.jcis.2017.06.061openalex-snapshot
Effect of crosslinking on the physical and chemical properties of β-lactoglobulin (Blg) microgels
inferred← citeshttps://doi.org/10.1016/j.jcis.2019.07.083openalex-snapshot
Effect of pH change on size and nanomechanical behavior of whey protein microgels
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2016.10.010openalex-snapshot
Crucial role of remaining lactose in whey protein isolate powders during storage
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2017.09.021openalex-snapshot
Physical properties of selected spray dried whey protein concentrate powders during storage
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2020.109991openalex-snapshot
Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.12.076openalex-snapshot
Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108625openalex-snapshot
Pre-gelation assisted spray drying of whey protein isolates (WPI) for microencapsulation and controlled release
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111999openalex-snapshot
Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.msec.2017.04.120openalex-snapshot
Sustainable and smart keratin hydrogel with pH-sensitive swelling and enhanced mechanical properties
inferred← citeshttps://doi.org/10.1016/j.obpill.2025.100183openalex-snapshot
Short-term pre-meal whey protein microgel supplementation reduces postprandial glycemia and appetite in adults with overweight: An open-label randomised controlled trial
inferred← citeshttps://doi.org/10.1016/j.tifs.2015.02.006openalex-snapshot
Microgels — An alternative colloidal ingredient for stabilization of food emulsions
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.01.007openalex-snapshot
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105984openalex-snapshot
Supramolecular restructuring of legume globulins into microgels and amyloid-like fibrils for enhanced functionality
inferred← citeshttps://doi.org/10.1021/acs.biomac.2c01093openalex-snapshot
Tuning the Phytoglycogen Size and Aggregate Structure with Solvent Quality: Influence of Water–Ethanol Mixtures Revealed by X-ray and Light Scattering Techniques
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c01320openalex-snapshot
Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c06348openalex-snapshot
Polyphenol-Enriched Protein Oleogels as Potential Delivery Systems of Omega-3 Fatty Acids
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c10146openalex-snapshot
Casein Glycomacropeptide Regulates Gene Expression in Intestinal Epithelial Cells: Effect of Simulated Gastrointestinal Digestion and Peptide Microencapsulation
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b02737openalex-snapshot
Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b00225openalex-snapshot
Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b03807openalex-snapshot
Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels
inferred← citeshttps://doi.org/10.1021/acs.jpcb.6b03559openalex-snapshot
Structural Evolution of Metastable Protein Aggregates in the Presence of Trivalent Salt Studied by (V)SANS and SAXS
inferred← citeshttps://doi.org/10.1021/acs.langmuir.0c01345openalex-snapshot
Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition
inferred← citeshttps://doi.org/10.1021/acs.langmuir.1c00484openalex-snapshot
Microgel-Stabilized Hydroxypropyl Methylcellulose and Dextran Water-in-Water Emulsion: Influence of pH, Ionic Strength, and Temperature
inferred← citeshttps://doi.org/10.1021/acs.langmuir.5c04113openalex-snapshot
Investigating the Interfacial Structure of Potato Protein Microgels at the Air–Water Interface
inferred← citeshttps://doi.org/10.1021/acs.langmuir.6b01993openalex-snapshot
Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions
inferred← citeshttps://doi.org/10.1021/acs.langmuir.9b01966openalex-snapshot
Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering
inferred← citeshttps://doi.org/10.1021/acs.langmuir.9b02026openalex-snapshot
Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle–Particle Interactions
inferred← citeshttps://doi.org/10.1021/acsami.4c09771openalex-snapshot
Size-Controllable and pH-Sensitive Whey Protein Microgels as High-Performance Aqueous Biolubricants
inferred← citeshttps://doi.org/10.1021/acsami.7b00443openalex-snapshot
Controlling Agglomeration of Protein Aggregates for Structure Formation in Liquid Oil: A Sticky Business
inferred← citeshttps://doi.org/10.1021/acsomega.9b03102openalex-snapshot
RETRACTED: Surface Activity of Smart Hybrid Polysiloxane- co - N -isopropylacrylamide Microgels
inferred← citeshttps://doi.org/10.1021/bm400347dopenalex-snapshot
Tuning the Structure of Protein Particles and Gels with Calcium or Sodium Ions
inferred← citeshttps://doi.org/10.1021/jf300409yopenalex-snapshot
Limited Aggregation Behavior of β-Conglycinin and Its Terminating Effect on Glycinin Aggregation during Heating at pH 7.0
inferred← citeshttps://doi.org/10.1021/jf405348kopenalex-snapshot
Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process
inferred← citeshttps://doi.org/10.1021/jf502572dopenalex-snapshot
Stable and pH-Sensitive Protein Nanogels Made by Self-Assembly of Heat Denatured Soy Protein
inferred← citeshttps://doi.org/10.1021/jf502664qopenalex-snapshot
Changes in Protein Conformation and Surface Hydrophobicity upon Peroxidase-Catalyzed Cross-Linking of Apo-α-lactalbumin
inferred← citeshttps://doi.org/10.1021/la203357popenalex-snapshot
On the Crucial Importance of the pH for the Formation and Self-Stabilization of Protein Microgels and Strands
inferred← citeshttps://doi.org/10.1021/la400258ropenalex-snapshot
pH-Dependent Aggregation and Disaggregation of Native β-Lactoglobulin in Low Salt
inferred← citeshttps://doi.org/10.1038/s41538-021-00111-5openalex-snapshot
Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins
inferred← citeshttps://doi.org/10.1038/s41596-024-00964-6openalex-snapshot
High-throughput fabrication of antimicrobial phage microgels and example applications in food decontamination
inferred← citeshttps://doi.org/10.1039/c1sm05262dopenalex-snapshot
Interfacial properties of fractal and spherical whey protein aggregates
inferred← citeshttps://doi.org/10.1039/c2fd20030aopenalex-snapshot
Numerical study of the effect of thiol–disulfide exchange in the cluster phase of β-lactoglobulin aggregation
inferred← citeshttps://doi.org/10.1039/c2fd20125aopenalex-snapshot
Soft matter approaches to structured foods: from “cook-and-look” to rational food design?
inferred← citeshttps://doi.org/10.1039/c2sm25766aopenalex-snapshot
Amphoteric nano-, micro-, and macrogels, membranes, and thin films
inferred← citeshttps://doi.org/10.1039/c3sm50170aopenalex-snapshot
The influence of pH and ionic strength on the swelling of dense protein particles
inferred← citeshttps://doi.org/10.1039/c4sm00179fopenalex-snapshot
Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions
inferred← citeshttps://doi.org/10.1039/c5sc03260aopenalex-snapshot
Structurally plastic peptide capsules for synthetic antimicrobial viruses
inferred← citeshttps://doi.org/10.1039/c5sm02893kopenalex-snapshot
Structure and flow of dense suspensions of protein fractal aggregates in comparison with microgels
inferred← citeshttps://doi.org/10.1039/c5sm02998hopenalex-snapshot
In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment
inferred← citeshttps://doi.org/10.1039/c6tb00415fopenalex-snapshot
Cruciferin coating improves the stability of chitosan nanoparticles at low pH
inferred← citeshttps://doi.org/10.1039/c7ra00396jopenalex-snapshot
The effect of oil type on network formation by protein aggregates into oleogels
inferred← citeshttps://doi.org/10.1039/c8fo01483copenalex-snapshot
Impact of composition and texture of protein-added yogurts on oral activity
inferred← citeshttps://doi.org/10.1039/c9fo01080gopenalex-snapshot
Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: a static model study
inferred← citeshttps://doi.org/10.1039/d0fo00755bopenalex-snapshot
Physicochemical and antibacterial properties of fabricated ovalbumin–carvacrol gel nanoparticles
inferred← citeshttps://doi.org/10.1039/d0fo02283gopenalex-snapshot
Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein–polysaccharide–tea saponin complex nanoparticles
inferred← citeshttps://doi.org/10.1039/d1fo00959aopenalex-snapshot
Development of curcumin loaded core–shell zein microparticles stabilized by cellulose nanocrystals and whey protein microgels through interparticle interactions
inferred← citeshttps://doi.org/10.1039/d1fo01714dopenalex-snapshot
Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle–particle complex interfaces
inferred← citeshttps://doi.org/10.1063/5.0130758openalex-snapshot
Effects of temperature and ionic strength on the microscopic structure and dynamics of egg white gels
inferred← citeshttps://doi.org/10.1080/10408398.2015.1067594openalex-snapshot
Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility
inferred← citeshttps://doi.org/10.1080/10408398.2017.1290578openalex-snapshot
Pickering emulsions in foods - opportunities and limitations
inferred← citeshttps://doi.org/10.1080/10408398.2021.1902262openalex-snapshot
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds
inferred← citeshttps://doi.org/10.1080/87559129.2017.1373286openalex-snapshot
Beverage clouding agents: Review of principles and current manufacturing
inferred← citeshttps://doi.org/10.1088/0953-8984/26/46/464102openalex-snapshot
The effect of protein aggregate morphology on phase separation in mixtures with polysaccharides
inferred← citeshttps://doi.org/10.1103/physrevlett.126.098001openalex-snapshot
Kinetics of Network Formation and Heterogeneous Dynamics of an Egg White Gel Revealed by Coherent X-Ray Scattering
inferred← citeshttps://doi.org/10.1111/1541-4337.12988openalex-snapshot
Heat‐ and shear‐reversible networks in food: A review
inferred← citeshttps://doi.org/10.1111/1750-3841.13714openalex-snapshot
The Young's Modulus, Fracture Stress, and Fracture Strain of Gellan Hydrogels Filled with Whey Protein Microparticles
inferred← citeshttps://doi.org/10.1111/ijfs.14397openalex-snapshot
Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE‐I inhibitory activity
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