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Nanoparticles Formed from Ethanol-Treated Whey Proteins: Effect of Heating, PH and NaCl

https://doi.org/10.2139/ssrn.4819982

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Design, properties, and applications of protein micro- and nanoparticles

inferredcites →https://doi.org/10.1016/j.colsurfb.2015.05.055openalex-extracted

Formation and functionality of self-assembled whey protein microgels

inferredcites →https://doi.org/10.1016/j.foodchem.2017.04.022openalex-extracted

Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectra

inferredcites →https://doi.org/10.1016/j.foodchem.2021.129398openalex-extracted

Ultrasonic treatment increased functional properties and in vitro digestion of actomyosin complex during meat storage

inferredcites →https://doi.org/10.1016/j.foodhyd.2009.10.012openalex-extracted

The use of spray drying technology to reduce bitter taste of casein hydrolysate

inferredcites →https://doi.org/10.1016/j.foodhyd.2011.04.014openalex-extracted

Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

inferredcites →https://doi.org/10.1016/j.foodhyd.2012.03.015openalex-extracted

Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior

inferredcites →https://doi.org/10.1016/j.foodhyd.2014.05.011openalex-extracted

The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins

inferredcites →https://doi.org/10.1016/j.foodhyd.2015.02.009openalex-extracted

The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

inferredcites →https://doi.org/10.1016/j.foodhyd.2015.11.022openalex-extracted

Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

inferredcites →https://doi.org/10.1016/j.foodhyd.2016.01.018openalex-extracted

Denaturation and covalent network formation of wheat gluten, globular proteins and mixtures thereof in aqueous ethanol and water

inferredcites →https://doi.org/10.1016/j.foodhyd.2018.05.051openalex-extracted

On the reversibility of ethanol-induced whey protein denaturation

inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106379openalex-extracted

Ethanol induced changes in structural, morphological, and functional properties of whey proteins isolates: Influence of ethanol concentration

inferredcites →https://doi.org/10.1016/j.foodhyd.2022.107985openalex-extracted

Effect of ethanol on gelation and microstructure of whey protein gels in the presence of NaCl

inferredcites →https://doi.org/10.1016/j.foodhyd.2023.108749openalex-extracted

Formation of thermo-reversible gels from whey proteins after combined thermal and ethanol pretreatment

inferredcites →https://doi.org/10.1016/j.foodres.2014.12.005openalex-extracted

Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

inferredcites →https://doi.org/10.1016/j.foostr.2023.100337openalex-extracted

Formation of nanoparticles from ethanol-denatured whey proteins

inferredcites →https://doi.org/10.1016/j.jfoodeng.2013.08.012openalex-extracted

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

inferredcites →https://doi.org/10.1016/j.lwt.2020.110518openalex-extracted

Effect of ethanol on the microstructure and rheological properties of whey proteins: Acid-induced cold gelation

inferredcites →https://doi.org/10.1016/s0378-5173(03)00408-3openalex-extracted

Ultrasonication of chitosan and chitosan nanoparticles

inferredcites →https://doi.org/10.1017/s0022029911000070openalex-extracted

Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders

inferredcites →https://doi.org/10.1017/s003358359800345xopenalex-extracted

Trifluoroethanol and colleagues: cosolvents come of age. Recent studies with peptides and proteins

inferredcites →https://doi.org/10.1039/c0sm00220hopenalex-extracted

Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment

inferredcites →https://doi.org/10.1039/c4sm00179fopenalex-extracted

Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions

inferredcites →https://doi.org/10.1080/10408390902841529openalex-extracted

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

inferredcites →https://doi.org/10.1080/10408398.2019.1708263openalex-extracted

Whey proteins: Musings on denaturation, aggregate formation and gelation

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