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Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies

https://doi.org/10.1039/c9fo00752k
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Advances in Aqueous Extraction Processing of Soybeans
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Plant-based milk alternatives an emerging segment of functional beverages: a review
inferredcites →https://doi.org/10.1007/s13197-018-3453-yopenalex-snapshot
Effect of pH on physicochemical properties of oil bodies from different oil crops
inferredcites →https://doi.org/10.1016/j.cis.2016.03.002openalex-snapshot
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
inferredcites →https://doi.org/10.1016/j.colsurfa.2005.12.050openalex-snapshot
Stability of oil-in-water emulsion with mobile surface charge
inferredcites →https://doi.org/10.1016/j.ejca.2005.05.009openalex-snapshot
Curcumin: The story so far
inferredcites →https://doi.org/10.1016/j.foodres.2017.07.053openalex-snapshot
Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH
inferredcites →https://doi.org/10.1016/j.ijpharm.2015.03.043openalex-snapshot
Casein/pectin nanocomplexes as potential oral delivery vehicles
inferredcites →https://doi.org/10.1016/j.jfca.2017.06.008openalex-snapshot
Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles
inferredcites →https://doi.org/10.1016/j.jff.2015.02.044openalex-snapshot
Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin
inferredcites →https://doi.org/10.1016/j.tifs.2017.11.009openalex-snapshot
Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility
inferredcites →https://doi.org/10.1016/s0140-6736(18)31788-4openalex-snapshot
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
inferredcites →https://doi.org/10.1016/s0378-5173(02)00323-xopenalex-snapshot
Studies of curcumin and curcuminoids. XXVII. Cyclodextrin complexation: solubility, chemical and photochemical stability
inferredcites →https://doi.org/10.1016/s0950-4230(00)00007-3openalex-snapshot
Removal of Volatile Organic Compounds from polluted air
inferredcites →https://doi.org/10.1016/s1359-0294(00)00065-0openalex-snapshot
Emulsions — creaming phenomena
inferredcites →https://doi.org/10.1021/acs.jafc.6b04815openalex-snapshot
Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment
inferredcites →https://doi.org/10.1021/acs.jafc.7b05478openalex-snapshot
Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study
inferredcites →https://doi.org/10.1021/acs.jafc.8b03174openalex-snapshot
Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements
inferredcites →https://doi.org/10.1021/jf071008wopenalex-snapshot
Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil
inferredcites →https://doi.org/10.1021/jf101325mopenalex-snapshot
New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
inferredcites →https://doi.org/10.1021/jf4019195openalex-snapshot
Elevating Bioavailability of Curcumin via Encapsulation with a Novel Formulation of Artificial Oil Bodies
inferredcites →https://doi.org/10.1021/jf506149fopenalex-snapshot
Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions
inferredcites →https://doi.org/10.1038/s41586-018-0594-0openalex-snapshot
Options for keeping the food system within environmental limits
inferredcites →https://doi.org/10.1039/c4sm00239copenalex-snapshot
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
inferredcites →https://doi.org/10.1039/c7ra02861jopenalex-snapshot
Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process
inferredcites →https://doi.org/10.1111/1541-4337.12313openalex-snapshot
Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle‐ and Microparticle‐Based Delivery Systems
inferredcites →https://doi.org/10.1126/science.aaq0216openalex-snapshot
Reducing food’s environmental impacts through producers and consumers
inferredcites →https://doi.org/10.1146/annurev-food-032818-121738openalex-snapshot
Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability
inferredcites →https://doi.org/10.1146/foodopenalex-snapshot
Annual Review of Food Science and Technology
inferredcites →https://doi.org/10.1201/b18868openalex-snapshot
Food Emulsions
inferredcites →https://doi.org/10.2174/1381612822666160614083412openalex-snapshot
Lipid Based Nanosystems for Curcumin: Past, Present and Future
inferredcites →https://doi.org/10.3390/molecules191220091openalex-snapshot
The Chemistry of Curcumin: From Extraction to Therapeutic Agent
inferredcites →https://doi.org/10.4143/crt.2014.46.1.2openalex-snapshot
Recent Developments in Delivery, Bioavailability, Absorption and Metabolism of Curcumin: the Golden Pigment from Golden Spice

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4644376openalex-extracted
The Mechanism of Encapsulating Curcumin into Oleosomes
inferred← citeshttps://doi.org/10.1002/aocs.12618openalex-snapshot
Recent developments and prospects in the extraction, composition, stability, food applications, and in vitro digestion of plant oil bodies
inferred← citeshttps://doi.org/10.1002/fft2.534openalex-snapshot
Enhancing the Efficiency and Sustainability of Producing Curcumin‐Infused Plant‐Based Milk Alternatives With a Two‐in‐One Post pH‐Driven Processing Strategy
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Intermolecular Interactions in Plant Based vs. Animal Milks: A Comparative Review
inferred← citeshttps://doi.org/10.1007/978-3-030-96764-2_8openalex-snapshot
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Cereal Grain-Based Milks and Their Potential Health Properties
inferred← citeshttps://doi.org/10.1007/978-3-031-27443-5_3openalex-snapshot
Fortification of Plant-Based Food Analogs
inferred← citeshttps://doi.org/10.1007/978-3-031-52639-8_8openalex-snapshot
Pflanzliche Milch- und Sahnealternativen
inferred← citeshttps://doi.org/10.1007/978-3-032-19713-9_15openalex-snapshot
Physicochemical Properties, Functional Performance, and Sensory Evaluation of Plant-Based Milk Analogs
inferred← citeshttps://doi.org/10.1007/s10924-022-02372-xopenalex-snapshot
Curcumin- A Bio-based Precursor for Smart and Active Food Packaging Systems: A Review
inferred← citeshttps://doi.org/10.1007/s11694-025-03767-9openalex-snapshot
The phytosterol emulsion stabilized with soybean seed oil bodies: physical stability, rheological properties and gastro-intestinal digestion
inferred← citeshttps://doi.org/10.1007/s12393-022-09319-xopenalex-snapshot
Impact of Cell Disintegration Techniques on Curcumin Recovery
inferred← citeshttps://doi.org/10.1016/b978-0-12-821683-5.00030-3openalex-snapshot
Natural and clean label ingredients for microencapsulation
inferred← citeshttps://doi.org/10.1016/j.biopha.2023.114758openalex-snapshot
Therapeutic potential and limitations of curcumin as antimetastatic agent
inferred← citeshttps://doi.org/10.1016/j.cis.2020.102211openalex-snapshot
Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2024.135962openalex-snapshot
Role of peanut oleosomes in the delivery of curcumin embedded in interpenetrating emulsion-filled gels made with whey protein and chitosan
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2024.113819openalex-snapshot
The mechanism of encapsulating curcumin into oleosomes (Lipid Droplets)
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105963openalex-snapshot
Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107292openalex-snapshot
Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.107521openalex-snapshot
Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108105openalex-snapshot
Hydrolyzed rice glutelin nanoparticles as particulate emulsifier for Pickering emulsion: Structure, interfacial properties, and application for encapsulating curcumin
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110270openalex-snapshot
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110563openalex-snapshot
Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112922openalex-snapshot
Molecular mechanism of medium environment-mediated flaxseed oil body interface reconstruction driving β-carotene encapsulation
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111828openalex-snapshot
Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs
inferred← citeshttps://doi.org/10.1016/j.fufo.2023.100257openalex-snapshot
Emerging trends in processing for cereal and legume-based beverages: A review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127758openalex-snapshot
Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications
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Modifying the interfacial dynamics of oleosome (lipid droplet) membrane using curcumin
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Nutraceutical-fortified plant-based milk analogs: Bioaccessibility of curcumin-loaded almond, cashew, coconut, and oat milks
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Physicochemical properties and stability characterization of reconstructed oil body emulsion and the mechanism of demulsification by heptanoic acid during the aqueous enzymatic extraction
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PUFAs-enriched oil bodies as natural anti-osteoarthritis drug delivery platforms
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Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients
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Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics
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In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil–Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b04904openalex-snapshot
Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00595openalex-snapshot
pH-Induced Structural Changes of Crystalline Curcumin Enhance Its Encapsulation in Emulsions
inferred← citeshttps://doi.org/10.1039/bk9781839165566-00084openalex-snapshot
Fabrication Methods for Bioactive Delivery Systems
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Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility
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A QbD-optimized magnetic MOF-chitosan nanocarrier for targeted curcumin delivery and synergistic antimicrobial activity
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Encapsulation of phenolic compounds within food-grade carriers and delivery systems by pH-driven method: a systematic review
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Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications
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Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
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Standardized methods for testing the quality attributes of plant‐based foods: Milk and cream alternatives
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Physicochemical Properties and Stability Characterization of Reconstructed Oil Body Emulsion and the Mechanism of Demulsification by Heptanoic Acid During the Aqueous Enzymatic Extraction
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Physicochemical Properties and Stability Characterization of Reconstructed Oil Body Emulsion and the Mechanism of Demulsification by Heptanoic Acid During the Aqueous Enzymatic Extraction
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Black cumin (Nigella sativa) oleosome as a natural delivery system for curcumin: characterization, preparation, and in vitro digestive behavior
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Dynamic vs. Static Light Scattering: Evaluating the Tandem Use of Dynamic Light Scattering and Optical Microscopy as an Attractive Alternative for Oleosomes Size Characterization
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Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol
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Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and Bioaccessibility
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An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods
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Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles
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