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Physicochemical Properties and Stability Characterization of Reconstructed Oil Body Emulsion and the Mechanism of Demulsification by Heptanoic Acid During the Aqueous Enzymatic Extraction

https://doi.org/10.2139/ssrn.5357514
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Demulsification of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean flakes
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The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them
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Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion
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Influence of pH and pectin type on properties and stability of sodium-caseinate stabilized oil-in-water emulsions
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Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods
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Effect of protein oxidation on kinetics of droplets stability probed by microrheology in O/W and W/O emulsions of whey protein concentrate
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Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films
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Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing
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Influence of soy lecithin concentration on the physical properties of whey protein isolate-stabilized emulsion and microcapsule formation
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Salt-assisted aqueous extraction combined with Span 20 allow the obtaining of a high-quality and yield walnut oil
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Enzymatic activity and stability of soybean oil body emulsions recovered under neutral and alkaline conditions: Impacts of thermal treatments
inferredcites →https://doi.org/10.1016/j.lwt.2022.113740openalex-snapshot
Investigation of structure–stability correlations of reconstructed oil bodies
inferredcites →https://doi.org/10.1016/j.lwt.2023.114658openalex-snapshot
Demulsification of peanut emulsion by aqueous enzymatic extraction using a combination of oleic and citric acids
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Progress in the application of lecithins in water-in-oil emulsions
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Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
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Interfacial Dynamics in Lipid Membranes: The Effects of Headgroup Structures
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The Integral and Extrinsic Bioactive Proteins in the Aqueous Extracted Soybean Oil Bodies
inferredcites →https://doi.org/10.1021/jf405828sopenalex-snapshot
Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions
inferredcites →https://doi.org/10.1034/j.1399-3054.2001.1120301.xopenalex-snapshot
Oil bodies and their associated proteins, oleosin and caleosin
inferredcites →https://doi.org/10.1039/c2sm27118dopenalex-snapshot
Purified oleosins at air–water interfaces
inferredcites →https://doi.org/10.1039/c9fo00752kopenalex-snapshot
Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies
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Isothermal titration calorimetry as a complementary method for investigating nanoparticle–protein interactions
inferredcites →https://doi.org/10.1080/10408398.2010.499808openalex-snapshot
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
inferredcites →https://doi.org/10.1080/10408398.2022.2105808openalex-snapshot
Plant oil bodies and their membrane components: new natural materials for food applications
inferredcites →https://doi.org/10.1080/87559129.2015.1022831openalex-snapshot
Phospholipids of Rapeseeds and Rapeseed Oils: Factors Determining Their Content and Technological Significance—A Review
inferredcites →https://doi.org/10.1093/oxfordjournals.pcp.a029490openalex-snapshot
Cloning and Secondary Structure Analysis of Caleosin, a Unique Calcium-Binding Protein in Oil Bodies of Plant Seeds
inferredcites →https://doi.org/10.1104/pp.010982openalex-snapshot
Steroleosin, a Sterol-Binding Dehydrogenase in Seed Oil Bodies
inferredcites →https://doi.org/10.1104/pp.104.051060openalex-snapshot
Endoplasmic Reticulum, Oleosins, and Oils in Seeds and Tapetum Cells
inferredcites →https://doi.org/10.1104/pp.110.4.1055openalex-snapshot
Oleosins and Oil Bodies in Seeds and Other Organs
inferredcites →https://doi.org/10.1111/1750-3841.14801openalex-snapshot
Peanut Oil Body Composition and Stability
inferredcites →https://doi.org/10.1155/2021/2441385openalex-snapshot
Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction
inferredcites →https://doi.org/10.1208/s12249-022-02325-6openalex-snapshot
Evaluation of Emulsifying Ability of Phospholipids by Langmuir Monolayers and Stability of High Oil Ratio O/W Emulsions
inferredcites →https://doi.org/10.5402/2012/173954openalex-snapshot
Integral Proteins in Plant Oil Bodies
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Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction
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