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Effects of ultrasound irradiation on the properties of apricot kernels during accelerated debitterizing
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.7514openalex-snapshot
Proteome analysis of the almond kernel (Prunus dulcis)
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Biodegradable polymers: IV. Spectral, thermal, and mechanical properties of cross‐linked soy protein concentrate
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Food Analysis Laboratory Manual
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Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins
inferredcites →https://doi.org/10.1007/s11947-017-1961-9openalex-snapshot
Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
inferredcites →https://doi.org/10.1007/s11947-017-2035-8openalex-snapshot
High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil
inferredcites →https://doi.org/10.1007/s11947-018-2071-zopenalex-snapshot
Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations
inferredcites →https://doi.org/10.1007/s11947-018-2102-9openalex-snapshot
Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)
inferredcites →https://doi.org/10.1016/j.agwat.2009.06.017openalex-snapshot
The effects of contrasted deficit irrigation strategies on the fruit growth and kernel quality of mature almond trees
inferredcites →https://doi.org/10.1016/j.cep.2012.01.003openalex-snapshot
Intensification of extraction of natural products using ultrasonic irradiations—A review of current status
inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.002openalex-snapshot
Amygdalin content of seeds, kernels and food products commercially-available in the UK
inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.083openalex-snapshot
Determination of amygdalin in apple seeds, fresh apples and processed apple juices
inferredcites →https://doi.org/10.1016/j.foodchem.2017.09.100openalex-snapshot
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils
inferredcites →https://doi.org/10.1016/j.jfca.2011.01.007openalex-snapshot
A review of composition studies of cultivated almonds: Macronutrients and micronutrients
inferredcites →https://doi.org/10.1016/j.lwt.2017.08.003openalex-snapshot
Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra)
inferredcites →https://doi.org/10.1016/j.saa.2011.04.005openalex-snapshot
Characterization of the interaction between farrerol and bovine serum albumin by fluorescence and circular dichroism
inferredcites →https://doi.org/10.1016/j.ultsonch.2011.11.001openalex-snapshot
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
inferredcites →https://doi.org/10.1016/j.ultsonch.2012.10.003openalex-snapshot
Aqueous ionic liquid based ultrasonic assisted extraction of eight ginsenosides from ginseng root
inferredcites →https://doi.org/10.1016/j.ultsonch.2013.08.002openalex-snapshot
Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes
inferredcites →https://doi.org/10.1016/j.ultsonch.2014.06.010openalex-snapshot
Changes of gallic acid mediated by ultrasound in a model extraction solution
inferredcites →https://doi.org/10.1016/j.ultsonch.2017.01.031openalex-snapshot
Effect of ultrasound on the interaction between (−)-epicatechin gallate and bovine serum albumin in a model wine
inferredcites →https://doi.org/10.1016/j.ultsonch.2018.12.027openalex-snapshot
Optimization of ultrasound parameters and its effect on the properties of the activity of beta-glucosidase in apricot kernels
inferredcites →https://doi.org/10.1016/j.ultsonch.2019.104614openalex-snapshot
Changes of amygdalin and volatile components of apricot kernels during the ultrasonically-accelerated debitterizing
inferredcites →https://doi.org/10.1021/jf100412qopenalex-snapshot
Impact of Carbon Chain Length on Binding of Perfluoroalkyl Acids to Bovine Serum Albumin Determined by Spectroscopic Methods
inferredcites →https://doi.org/10.1038/s41598-018-19561-1openalex-snapshot
Comprehensive reduction of amino acid set in a protein suggests the importance of prebiotic amino acids for stable proteins
inferredcites →https://doi.org/10.1038/srep46989openalex-snapshot
Correction: Corrigendum: Configurational Molecular Glue: One Optically Active Polymer Attracts Two Oppositely Configured Optically Active Polymers
inferredcites →https://doi.org/10.1080/02772248.2015.1030667openalex-snapshot
Amygdalin in bitter and sweet seeds of apricots
inferredcites →https://doi.org/10.1080/19476337.2017.1414077openalex-snapshot
Chemical compositions and antioxidant capacity of by-products generated during the apricot kernels processing
inferredcites →https://doi.org/10.1111/ijfs.13719openalex-snapshot
Physicochemical, functional and ATR ‐ FTIR molecular analysis of protein extracts derived from starchy pulses
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.01049.xopenalex-snapshot
The occurrence of mass transport processes during the leaching of amygdalin from bitter apricot kernels: detoxification and flavour improvement
inferredcites →https://doi.org/10.1111/j.1432-1033.1991.tb16426.xopenalex-snapshot
Protein stability and molecular adaptation to extreme conditons
inferredcites →https://doi.org/10.1111/j.1745-4522.2009.01140.xopenalex-snapshot
FATTY ACIDS AND TOCOPHEROL CONTENTS OF SOME PRUNUS SPP. KERNEL OILS
inferredcites →https://doi.org/10.1111/jfpp.13370openalex-snapshot
Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread
inferredcites →https://doi.org/10.1111/jfpp.13556openalex-snapshot
Effect of debitterizing treatment on the quality of the apricot kernels in the industrial processing
inferredcites →https://doi.org/10.1111/jfpp.13660openalex-snapshot
Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives
inferredcites →https://doi.org/10.1616/1476-2137.15765openalex-snapshot
The nutritional and health benefits of almonds: a healthy food choice
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1007/s00217-025-04763-5openalex-snapshot
A new plant-based milk and milk powder analogue from apricot (Prunus Armeniaca L.) seed press cake after cold pressing process
inferred← citeshttps://doi.org/10.1007/s10068-022-01228-3openalex-snapshot
Apricot kernel characterization, oil extraction, and its utilization: a review
inferred← citeshttps://doi.org/10.1007/s11483-025-10053-0openalex-snapshot
Valorization of Apricot Kernel Meal: Functional Enhancement of Protein Isolates Through High Pressure Microfluidization
inferred← citeshttps://doi.org/10.1007/s11694-024-02837-8openalex-snapshot
Development of bread with partial substitute of wheat flour by apricot kernel flours and effects of apricot kernel proteins on bread quality
inferred← citeshttps://doi.org/10.1007/s11694-024-02842-xopenalex-snapshot
Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil
inferred← citeshttps://doi.org/10.1007/s12649-025-02889-xopenalex-snapshot
Study of Physicochemical Properties, Amino acid composition and Fatty Acid Profile of Bitter Himalayan Wild Apricot Kernel: A Step Towards its Valorization
inferred← citeshttps://doi.org/10.1007/s13399-024-06304-8openalex-snapshot
Effects of the debittering process on the physicochemical and techno-functional properties, mineral composition, and bioactive compounds of bitter apricot (Prunus armeniaca L.) kernels
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128767openalex-snapshot
Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.147979openalex-snapshot
Mechanism underlying the digestion-enhancing effect of apricot kernel during Massa Medicata Fermentata fermentation
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112437openalex-snapshot
Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115653openalex-snapshot
The role of apricot kernels in shaping the microbial community composition during Massa Medicata Fermentata fermentation
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100632openalex-snapshot
Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.103968openalex-snapshot
A plant-based cheese alternative (PCA) developed by oleogelation with apricot kernel oil and incorporation of the kernel press cake: An alternative approach to produce PCA containing lower saturated fatty acid
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112581openalex-snapshot
Development of a pilot ultrasound equipment and its optimal parameters for the rapid debitterizing of apricot kernels
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111947openalex-snapshot
Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114019openalex-snapshot
Valorization of the under-utilized apricot kernels protein based on the rheology and texture properties of dough
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115440openalex-snapshot
Effect of sweet potato flour on pasting, aggregation properties and dough quality of wheat flour
inferred← citeshttps://doi.org/10.1016/j.molliq.2025.127592openalex-snapshot
A novel efficient method for the simultaneous recycle of amygdalin and oil from bitter apricot kernels: Ultrasonication based on natural deep eutectic solvent
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2021.105839openalex-snapshot
Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2022.106109openalex-snapshot
Impact of ultrasonication applications on color profile of foods
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2023.106410openalex-snapshot
Effects of ultrasound on the immunoreactivity of amandin, an allergen in apricot kernels during debitterizing
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00657openalex-snapshot
Effects of Drying Techniques and Temperatures on the Amygdalin Content and Its Properties in Apricot Kernel Extracts
inferred← citeshttps://doi.org/10.1039/d5fb00543dopenalex-snapshot
Hydro-treatment of wild bitter apricot kernel oil: a cheap and cost-effective alternative for reducing toxicity and enhancing quality
inferred← citeshttps://doi.org/10.1080/10408398.2022.2050350openalex-snapshot
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications
inferred← citeshttps://doi.org/10.1111/jfpp.15403openalex-snapshot
Evaluation of the ultrasonically accelerated debitterizing with citric acid solutions of different p H: On the basis of amino acids changes in apricot kernels during debitterizing
inferred← citeshttps://doi.org/10.1186/s12866-023-03050-1openalex-snapshot
Preliminary study on the anti-CO2 stress and growth ability of hypsizygus marmoreus mutant strain HY68
inferred← citeshttps://doi.org/10.33715/inonusaglik.1544923openalex-snapshot
THE EFFECT OF DIFFERENT PROCESSING METHODS ON AMYGDALIN LEVELS AND SOME PHYSICOCHEMICAL PROPERTIES OF APRICOT KERNELS
inferred← citeshttps://doi.org/10.3390/antiox11122354openalex-snapshot
Multifunctional and Collaborative Protection of Proteins, Peptides, Phenolic Compounds, and Other Molecules against Oxidation in Apricot Seeds Extracts
inferred← citeshttps://doi.org/10.3390/foods11243972openalex-snapshot
Melatonin Treatment Affects Wax Composition and Maintains Storage Quality in ‘Kongxin’ Plum (Prunus salicina L. cv) during Postharvest
inferred← citeshttps://doi.org/10.3390/foods13030437openalex-snapshot
Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater
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