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Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.scp.2023.101122openalex-snapshot
Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies
inferred← citeshttps://doi.org/10.1016/j.sjbs.2021.12.023openalex-snapshot
Recent trends and technological development in plasma as an emerging and promising technology for food biosystems
inferred← citeshttps://doi.org/10.1016/j.sjbs.2022.103489openalex-snapshot
Assessment of variability in nutritional quality of wild edible fruit of Monotheca buxifolia (Falc.) A. DC. Along the altitudinal gradient in Pakistan
inferred← citeshttps://doi.org/10.1039/d2gc03181gopenalex-snapshot
Bio-based solvents for polyolefin dissolution and membrane fabrication: from plastic waste to value-added materials
inferred← citeshttps://doi.org/10.1080/03601234.2026.2679394openalex-snapshot
Mapping the chemodiversity of Salsola imbricata Forssk. Seeds and investigation of its functional food potential by biological activities and In silico studies
inferred← citeshttps://doi.org/10.1111/jfpe.70330openalex-snapshot
From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)
inferred← citeshttps://doi.org/10.1155/2022/5902293openalex-snapshot
Antiosteoporosis Studies of 20 Medicine Food Homology Plants Containing Quercetin, Rutin, and Kaempferol: TCM Characteristics, In Vivo and In Vitro Activities, Potential Mechanisms, and Food Functions
inferred← citeshttps://doi.org/10.1177/1934578x241298919openalex-snapshot
Exploring the Medicinal Potential of Hyptis suaveolens (Lamiaceae): A Comprehensive Review of Phytochemicals, Pharmacological Properties, and Drug Development Prospects
inferred← citeshttps://doi.org/10.1186/s12906-023-04121-6openalex-snapshot
The aqueous extract of Artemisia Absinthium L. stimulates HO-1/MT-1/Cyp450 signaling pathway via oxidative stress regulation induced by aluminium oxide nanoparticles (α and γ) animal model
inferred← citeshttps://doi.org/10.1186/s13002-022-00549-1openalex-snapshot
Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone
inferred← citeshttps://doi.org/10.13057/asianjethnobiol/y060101openalex-snapshot
Ethnobotanical study of the wild edible plants used by the indigenous people of Merak in Bhutan
inferred← citeshttps://doi.org/10.13057/biodiv/d250428openalex-snapshot
Ethnobotany of wild edible plants used by local communities in three districts along the upper Bengawan Solo River, Central Java, Indonesia
inferred← citeshttps://doi.org/10.13057/nusbiosci/n130210openalex-snapshot
Review: Natural products isolated from Portulaca oleracea (purslane, Ma-Chi-Xian): Focus on oleraciamides and oleracones
inferred← citeshttps://doi.org/10.21203/rs.3.rs-143807/v1openalex-snapshot
Nutrient component analyses of selected wild edible plants from Hamirpur district of Himachal Pradesh, India: An evaluation for future food
inferred← citeshttps://doi.org/10.21203/rs.3.rs-143807/v2openalex-snapshot
Nutrient Component Analyses of Selected Wild Edible Plants From Hamirpur District of Himachal Pradesh, India: An Evaluation For Future Food
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1694601/v1openalex-snapshot
Ethnobotany of Wild Edible Plants in Multi-ethnic Areas of Gansu-Ningxia-Inner Mongolia Junction Zone
inferred← citeshttps://doi.org/10.2139/ssrn.6329126openalex-snapshot
Factors influencing local food valorization and their derivatives: A bibliometric and systematic review
inferred← citeshttps://doi.org/10.2174/0115734072366437250317081705openalex-snapshot
Computational Study on Antheraea assamensis Helfer Metabolites: Targeting FGFR, EGFR, mTOR, and VEGFR1 for Cancer Therapy
inferred← citeshttps://doi.org/10.22146/jpkm.69704openalex-snapshot
The Education of Home Herbal Utilization As Healthy Drink for Virus Antidote
inferred← citeshttps://doi.org/10.25081/jmhe.2022.v8.7559openalex-snapshot
Nutritional value and therapeutic effect of Mentha pulegium L. and Artemisia abrotanum L.
inferred← citeshttps://doi.org/10.26599/fshw.2022.9250203openalex-snapshot
Nutritional values, bioactive compounds and health benefits of purslane ( Portulaca oleracea L.): a comprehensive review
inferred← citeshttps://doi.org/10.29327/269504.3.1-29openalex-snapshot
Eugenia pyriformis “uvaia”: descrição, fitoquímica e usos na fitomedicina e nutrição
inferred← citeshttps://doi.org/10.33462/jotaf.1250068openalex-snapshot
Effect of Olive Leaves Hydroalcoholic Extract (Olea Europaea L.) and LactoFeed® probiotics on Induced Ascites in Male Broilers
inferred← citeshttps://doi.org/10.33545/2664844x.2025.v7.i4a.329openalex-snapshot
Comprehensive study of nutritional, antinutritional, and value-addition aspects of Flacourtia indica (Burm.f.) Merr.
inferred← citeshttps://doi.org/10.3389/fnut.2022.994309openalex-snapshot
Oxidative stress and metabolic diseases: Relevance and therapeutic strategies
inferred← citeshttps://doi.org/10.3390/agriculture14010058openalex-snapshot
Suppressive Activity of Glechoma hederacea Extracts against the Phytopathogenic Oomycete Plasmopara viticola, and First Screening of the Active Metabolites
inferred← citeshttps://doi.org/10.3390/antiox14101176openalex-snapshot
Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus
inferred← citeshttps://doi.org/10.3390/app15031322openalex-snapshot
Effect of Thermal Treatment on the Retention of Phenolic Compounds, Antioxidant Activity, and Vitamin C of Edible Plants (Mallow Leaf and Garambullo Flower)
inferred← citeshttps://doi.org/10.3390/asec2023-15909openalex-snapshot
Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development
inferred← citeshttps://doi.org/10.3390/foods12152825openalex-snapshot
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
inferred← citeshttps://doi.org/10.3390/foods15010150openalex-snapshot
Reviving Forgotten Foods: From Traditional Knowledge to Innovative and Safe Mediterranean Food Design
inferred← citeshttps://doi.org/10.3390/horticulturae11091021openalex-snapshot
Phytochemical Composition, Sensory Acceptance, and Cultivation Potential of Sanguisorba verrucosa, Eruca vesicaria, and Scorzonera laciniata
inferred← citeshttps://doi.org/10.3390/horticulturae9010103openalex-snapshot
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes
inferred← citeshttps://doi.org/10.3390/ijms242316975openalex-snapshot
Studying the Functional Potential of Ground Ivy (Glechoma hederacea L.) Extract Using an In Vitro Methodology
inferred← citeshttps://doi.org/10.3390/molecules26113140openalex-snapshot
Pharmacological Insights into Halophyte Bioactive Extract Action on Anti-Inflammatory, Pain Relief and Antibiotics-Type Mechanisms
inferred← citeshttps://doi.org/10.3390/molecules26164874openalex-snapshot
Polyphenol Rich Ajuga bracteosa Transgenic Regenerants Display Better Pharmacological Potential
inferred← citeshttps://doi.org/10.3390/nu17213382openalex-snapshot
Phytochemical Insights and Industrial Applications of Camellia japonica Leaves: A Focus on Sustainable Utilization
inferred← citeshttps://doi.org/10.3390/plants11040573openalex-snapshot
Metabolomic Fingerprinting and Molecular Characterization of the Rock Samphire Germplasm Collection from the Balkan Botanic Garden of Kroussia, Northern Greece
inferred← citeshttps://doi.org/10.3390/plants12030549openalex-snapshot
Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops
inferred← citeshttps://doi.org/10.3390/plants12061218openalex-snapshot
Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region
inferred← citeshttps://doi.org/10.3390/plants13030427openalex-snapshot
Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel)
inferred← citeshttps://doi.org/10.3390/plants13060775openalex-snapshot
Long-Term Monitoring of the Traditional Knowledge of Plant Species Used for Culinary Purposes in the Valencia Region, South-Eastern Spain
inferred← citeshttps://doi.org/10.3390/plants13070967openalex-snapshot
Artemisia spp. Essential Oils: From Their Ethnobotanical Use to Unraveling the Microbiota Modulation Potential
inferred← citeshttps://doi.org/10.3390/plants14142176openalex-snapshot
Plants from Bulgarian Botanical Gardens: Some Selected Species with Potential for Health Food and Medical Applications
inferred← citeshttps://doi.org/10.3390/proceedings2024102054openalex-snapshot
Assessment of the Chemical Hazards in Herbs Consumed in Europe: Toxins, Heavy Metals, and Pesticide Residues
inferred← citeshttps://doi.org/10.3390/resources13070101openalex-snapshot
Characterization of Yield and Physico-Chemical Parameters of Selected Wild Indigenous Fruits in Rwanda
inferred← citeshttps://doi.org/10.3390/su15064921openalex-snapshot
Underutilized Vegetable Crops in the Mediterranean Region: A Literature Review of Their Requirements and the Ecosystem Services Provided
inferred← citeshttps://doi.org/10.48130/bpr-0024-0037openalex-snapshot
Antioxidant activity from non-conventional beverage plant sources in Argentina
inferred← citeshttps://doi.org/10.4995/thesis/10251/190999openalex-snapshot
Caracterización nutricional y aromática de especies infravaloradas de hoja comestible
inferred← citeshttps://doi.org/10.52711/0974-360x.2025.00673openalex-snapshot
Assessment of Immune-enhancer properties of two wild edible fruits Artocarpus lakoocha and Mimusops elengi traditionally used by tribals of Odisha
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