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Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2633openalex-snapshot
Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane (Portulaca oleracea L.) grown in a soilless culture system
inferredcites →https://doi.org/10.1002/jsfa.4049openalex-snapshot
Effect of nitrogen source in the fertilizing solution on nutritional quality of three members of the Portulaca oleracea aggregate
inferredcites →https://doi.org/10.1002/ptr.2742openalex-snapshot
Phenolic alkaloids as a new class of antioxidants in Portulaca oleracea
inferredcites →https://doi.org/10.1002/rcm.3526openalex-snapshot
Rapid screening for cyclo‐dopa and diketopiperazine alkaloids in crude extracts of Portulaca oleracea L. using liquid chromatography/tandem mass spectrometry
inferredcites →https://doi.org/10.1007/bf01091224openalex-snapshot
Chemical composition of purslane (Portulaca oleracea)
inferredcites →https://doi.org/10.1007/s002170050501openalex-snapshot
Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants
inferredcites →https://doi.org/10.1007/s11130-015-0511-8openalex-snapshot
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
inferredcites →https://doi.org/10.1007/s12231-008-9069-9openalex-snapshot
Ta Chòrta: A Comparative Ethnobotanical-Linguistic Study of Wild Food Plants in a Graecanic Area in Calabria, Southern Italy
inferredcites →https://doi.org/10.1016/0021-9673(95)00414-9openalex-snapshot
Identification of fatty acids in edible wild plants by gas chromatography
inferredcites →https://doi.org/10.1016/j.biopha.2005.06.005openalex-snapshot
Alpha-tocopherol: roles in prevention and therapy of human disease
inferredcites →https://doi.org/10.1016/j.carbpol.2013.04.023openalex-snapshot
Antitumor activity of Portulaca oleracea L. polysaccharides against cervical carcinoma in vitro and in vivo
inferredcites →https://doi.org/10.1016/j.ejmech.2011.09.029openalex-snapshot
Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies
inferredcites →https://doi.org/10.1016/j.foodchem.2006.09.025openalex-snapshot
Antioxidant properties of different cultivars of Portulaca oleracea
inferredcites →https://doi.org/10.1016/j.foodchem.2013.07.018openalex-snapshot
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
inferredcites →https://doi.org/10.1016/j.foodchem.2014.08.019openalex-snapshot
Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use
inferredcites →https://doi.org/10.1016/j.indcrop.2016.04.065openalex-snapshot
Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species
inferredcites →https://doi.org/10.1016/j.jff.2013.07.019openalex-snapshot
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
inferredcites →https://doi.org/10.1016/j.microc.2009.02.006openalex-snapshot
Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems
inferredcites →https://doi.org/10.1016/j.phytochem.2005.08.011openalex-snapshot
Alkaloids from Portulaca oleracea L.
inferredcites →https://doi.org/10.1016/j.phytochem.2019.02.009openalex-snapshot
Metabolomics driven analysis of 11 Portulaca leaf taxa as analysed via UPLC-ESI-MS/MS and chemometrics
inferredcites →https://doi.org/10.1016/j.scienta.2015.08.023openalex-snapshot
Physiological changes of purslane (Portulaca oleracea L.) after progressive drought stress and rehydration
inferredcites →https://doi.org/10.1016/j.scienta.2018.02.043openalex-snapshot
Change in the contents of fatty acids and antioxidant capacity of purslane in relation to fertilization
inferredcites →https://doi.org/10.1016/j.tifs.2016.06.010openalex-snapshot
Phytochemical composition and bioactive compounds of common purslane ( Portulaca oleracea L.) as affected by crop management practices
inferredcites →https://doi.org/10.1016/s0021-9673(00)00747-0openalex-snapshot
Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties
inferredcites →https://doi.org/10.1016/s0278-6915(01)00053-9openalex-snapshot
Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants
inferredcites →https://doi.org/10.1016/s0735-2689(02)80037-5openalex-snapshot
The Function of Tocopherols and Tocotrienols in Plants
inferredcites →https://doi.org/10.1017/s0890037x00043128openalex-snapshot
Common Purslane (Portulaca oleracea)
inferredcites →https://doi.org/10.1023/a:1008101620382openalex-snapshot
Nutritive characterization of purslane accessions as influenced by planting date
inferredcites →https://doi.org/10.1108/nfs-02-2019-0041openalex-snapshot
The effect of food additives and cooking on the antioxidant properties of purslane
inferredcites →https://doi.org/10.1111/j.1744-7348.2008.00272.xopenalex-snapshot
Effects of salt stress on purslane (Portulaca oleracea) nutrition
inferredcites →https://doi.org/10.1155/2014/296063openalex-snapshot
Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane ( Portulaca oleracea L.) Accessions
inferredcites →https://doi.org/10.11648/j.jps.20140206.15openalex-snapshot
Comparative Determination of Phytochemical, Proximate and Mineral Compositions in Various Parts of Portulaca oleracea L.
inferredcites →https://doi.org/10.3109/13880209.2014.957783openalex-snapshot
Hepatoprotective effects of Portulaca oleracea extract against CCl 4 -induced damage in rats
inferredcites →https://doi.org/10.3389/fpls.2015.01123openalex-snapshot
Physiological and Metabolic Changes of Purslane (Portulaca oleracea L.) in Response to Drought, Heat, and Combined Stresses
inferredcites →https://doi.org/10.3390/antiox6030064openalex-snapshot
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques
inferredcites →https://doi.org/10.3390/ijms130810257openalex-snapshot
Evaluation of Antioxidant Properties and Mineral Composition of Purslane (Portulaca oleracea L.) at Different Growth Stages
inferredcites →https://doi.org/10.3390/molecules22020196openalex-snapshot
Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
inferredcites →https://doi.org/10.5073/jabfq.2018.091.006openalex-snapshot
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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UHPLC-Orbitrap screening of oleraindoles in hydromethanolic extracts of Portulaca oleracea
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Pharmacologic Mechanisms of Portulaca oleracea L. in the Treatment of Musculoskeletal Disorders: A Mechanistic Review
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Effect of Irrigation Time and Nitrogen on Some Physiological Characteristics and Yield of Purslane ( Portulaca oleracea L.) Under Mini‐Lysimeter Conditions
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An Optimized and Sensitive UHPLC‐ESI‐Q‐TOF/HRMS Demonstrated the Dynamic Profiling of Allantoin, N‐trans‐Feruloyl‐3‐Methoxytyramine, and N‐p‐Coumaroyltyramine from Portulaca oleracea L. In Vivo in Rats
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An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis
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Composition, Structure, and Techno-Functional Characteristics of the Flour, Protein Concentrate, and Protein Isolate from Purslane (Portulaca oleracea L.) Seeds
inferred← citeshttps://doi.org/10.1007/s11694-021-00949-zopenalex-snapshot
Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract
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Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (Portulaca oleracea L.) plants
inferred← citeshttps://doi.org/10.1007/s11738-022-03379-6openalex-snapshot
Interactive effects of chilling and wounding stresses on antioxidant compounds and fatty acid profile of purslane
inferred← citeshttps://doi.org/10.1007/s12298-020-00836-9openalex-snapshot
Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages
inferred← citeshttps://doi.org/10.1007/s40502-021-00582-4openalex-snapshot
Fatty acid analysis of in vitro shoot cultures of Portulaca oleracea Linn
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Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential
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Nutraceutical health benefit and safety utility of Portulaca oleracea: A review focus on neuroendocrine function
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Widely targeted metabolomics reveals conserved and differential metabolite patterns related to nutritional and bioactive compounds in stems and leaves of three Portulaca oleracea cultivars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126621openalex-snapshot
Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes
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Inhibitory effects of Portulaca oleracea L. and selected flavonoid ingredients on heterocyclic amines in roast beef patties and Density Function Theory calculation of binding between heterocyclic amines intermediates and flavonoids
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NMR-based metabolomics to determine the fluctuation of metabolites in hydroponic purslane crops at different harvesting times
inferred← citeshttps://doi.org/10.1016/j.heliyon.2021.e08669openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jep.2026.122317openalex-snapshot
Progress in extraction, purification, chemical structure, bioactivities, and food preservation applications of polysaccharides from Portulaca oleracea L.
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107958openalex-snapshot
Nutritional profile, phytonutrient composition and biocidal properties of Portulaca oleracea L. regarding the ammonium to total nitrogen ratios in hydroponics
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Potential of purslane (Portulaca spp.) as a functional ingredient in vegetable juice production
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105465openalex-snapshot
Effect of portulaca oleracea (purslane) extract on inflammatory factors in nonalcoholic fatty liver disease: A randomized, double-blind clinical trial
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Unveiling the efficacy of pre-emergent application of young Eucalyptus globulus leaves as a weed control strategy: Bridging macroscopic effects and cellular responses
inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.109464openalex-snapshot
Impact of NPK fertilization on the metabolomic profile and nutritional quality of Portulaca oleracea L. using nuclear magnetic resonance analysis
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111584openalex-snapshot
Bioactive compounds of purslane (Portulaca oleracea L.) according to the production system: A review
inferred← citeshttps://doi.org/10.1016/j.scienta.2026.115126openalex-snapshot
Hyoseris radiata L. as a novel salad crop: yield and chemical characterization of hydroponically grown microgreens and baby leaves
inferred← citeshttps://doi.org/10.1038/s41598-025-92495-7openalex-snapshot
Wild grown Portulaca oleracea as a novel magnetite based carrier with in vitro antioxidant and cytotoxicity potential
inferred← citeshttps://doi.org/10.1038/s41598-026-54498-wopenalex-snapshot
Biocontrol potentiality and plant growth-promoting traits of endophytic Enterobacter cloacae RO2 isolated from Portulaca oleracea L. against Bipolaris sorokiniana
inferred← citeshttps://doi.org/10.1039/d0fo02147dopenalex-snapshot
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
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Edible Weeds of India: Nutraceutical Potential and Cost-Effective Food Options
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Not all purslane ( Portulaca oleracea ) is equal: varietal differences under greenhouse conditions
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Portulaca oleracea L.: literature quantitative research analysis
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Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients
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The optimisation of processing and storage conditions of lyophilised purslane‐fortified yoghurts by central composite design
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Oleracone C from Portulaca oleracea attenuates UVB ‐induced changes in matrix metalloproteinase and type I procollagen production via MAPK and TGF ‐β/Smad pathways in human keratinocytes
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Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (Portulaca oleracea L.) plants
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Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds
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Antiulcer Effect of Genus Symphytum L. and Portulaca oleracea L. as Investigated on Experimental Animals
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Integrated analysis of 16 S endophytic bacteria and non-targeted metabolomics reveals the drought response mechanisms of Portulaca Oleracea L
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An integrated machine learning framework for TCM five-flavor classification based on E-tongue profiling and SHAP analysis
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Physicochemical Properties, Cooking and Sensory Qualities of Noodles Made from Wild Purslane (Portulaca oleracea L.) Seeds and Aerial Parts
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The effect of nitrogen fertilization rate on growth and physiological parameters of three purslane genotypes grown in a soilless cultivation system
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Metabolomics and Biological Activities of Residual Parts from some Egyptian Green Vegetables
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مدى إمکانیة استخدام الرجلة الطازجة فی علاج فئران التجارب المصابة بالسمنة
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Ameliorative effects of Portulaca oleracea L. (purslane) and its active constituents on nervous system disorders: A review.
inferred← citeshttps://doi.org/10.22364/eeb.22.15openalex-snapshot
Optimization of callus induction protocol from leaf explants of Portulaca oleracea and assessment of fatty acid profiles
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Optimization of Solvent Type and Solvent-to-Solid Ratio for the Extraction of Phenolic Compounds and Antioxidant Capacity from Portulaca oleracea L.
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Agronomic management enhances nutritional quality and functional food potential of purslane (Portulaca oleracea L.): a review
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Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time
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Different Functional and Taxonomic Composition of the Microbiome in the Rhizosphere of Two Purslane Genotypes
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The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds
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Effect of Foliar Selenate Supplementation on Biochemical Characteristics of Purslane Weed (Portulaca oleracea L.)
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Bioactivity and Compound Identification in Extracts from Three Australian Populations of Portulaca oleracea: Full NMR Structural Characterisation of Oleracein Australis 1
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Integrating Metabolomics and Transcriptomics Reveals the Multi-Target Mechanisms of Fermented Portulaca oleracea L. (Purslane) in Attenuating Acute Diarrhea
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Lipophilic Extracts of Portulaca oleracea L.: Analysis of Bioactive Fatty Acids Targeting Microbial and Cancer Pathways
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UHPLC-Orbitrap-MS Tentative Identification of 51 Oleraceins (Cyclo-Dopa Amides) in Portulaca oleracea L. Cluster Analysis and MS2 Filtering by Mass Difference
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Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass
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Chloride as a Partial Nitrate Substitute in Hydroponics: Effects on Purslane Yield and Quality
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Plants from Bulgarian Botanical Gardens: Some Selected Species with Potential for Health Food and Medical Applications
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Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South Pacific
inferred← citeshttps://doi.org/10.3390/pr13103213openalex-snapshot
Natural Antioxidant Enrichment of Goat Meat Pates with Portulaca oleracea and Honey Improves Oxidative Stability and Color Properties
inferred← citeshttps://doi.org/10.3390/su12208511openalex-snapshot
The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production
inferred← citeshttps://doi.org/10.3390/su15064921openalex-snapshot
Underutilized Vegetable Crops in the Mediterranean Region: A Literature Review of Their Requirements and the Ecosystem Services Provided
inferred← citeshttps://doi.org/10.3390/vetsci13101017openalex-snapshot
Research Progress on the Chemical Composition, Pharmacological Effects and Veterinary Clinical Application of Purslane (Portulaca oleracea L.)
inferred← citeshttps://doi.org/10.34117/bjdv7n4-458openalex-snapshot
Do mato à mesa: um estudo bibliográfico acerca do potencial nutricional das plantas alimentícias não-convencionais: Portulaca oleracea L. e Tropaeolum majus L/ From the bush to the table: a bibliographic study on the nutritional potential of non-conventional food plants: Portulaca oleracea L. and…
inferred← citeshttps://doi.org/10.35495/ajab.2020.02.119openalex-snapshot
Separation and identification of some fatty acids and phenolic compounds from Portulaca oleracea L. and study their biological effect on two types of pathogenic bacteria
inferred← citeshttps://doi.org/10.37229/fsa.fja.2022.08.25openalex-snapshot
CHEMICALS AND NUTRITIONAL PROPERTIES OF SOME EDIBLE WEEDS SPECIES AS POTENTIAL FOODS AND FUTURE CROPS
inferred← citeshttps://doi.org/10.4236/fns.2021.127053openalex-snapshot
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System
inferred← citeshttps://doi.org/10.46542/pe.2021.212.2226openalex-snapshot
The effect of ethanol extract from Portulaca oleracea on inhibiting total cholesterol on animal subjects
inferred← citeshttps://doi.org/10.48184/2304-568x-2026-2-118-126openalex-snapshot
Optimization of methods and modes of extraction of biologically active substances from plant raw materials
inferred← citeshttps://doi.org/10.4995/thesis/10251/190999openalex-snapshot
Caracterización nutricional y aromática de especies infravaloradas de hoja comestible
inferred← citeshttps://doi.org/10.53294/ijfbpr.2022.3.2.0059openalex-snapshot
Potential utilization of purslane (Portulaca oleracea L.) as food ingredients and traditional medicine
inferred← citeshttps://doi.org/10.5530/ctbp.2024.1.8openalex-snapshot
Identification of New Alkaloids from Algerian Purslane by HPLC-QTOF-MS and Beneficial Effect of Purslane Enriched with Zinc on Experimental Alzheimer Disease in Rats
inferred← citeshttps://doi.org/10.56082/annalsarscibio.2024.2.38openalex-snapshot
A STORY ABOUT PORTULACA OLERACEA: DESCRIPTION, METHODOLOGY OF OBTAINING BIOACTIVE EXTRACTS, AND THEIR POSSIBLE USE IN MEDICINE AND COSMETICS
inferred← citeshttps://doi.org/10.5772/intechopen.1013610openalex-snapshot
Primary Phytochemicals in Under-looked Edible Plant Species: Improving Sheep Health, Productivity and Meat Quality Using Succulent Plants
inferred← citeshttps://doi.org/10.61728/ae20251963openalex-snapshot
Energía, eficiencia y calidad en el secado de alimentos: el caso de la verdolaga
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