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Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces

https://doi.org/10.1039/d0fo02975k
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/anie.201802266openalex-snapshot
Novel Oil‐in‐Water Emulsions Stabilised by Ionic Surfactant and Similarly Charged Nanoparticles at Very Low Concentrations
inferredcites →https://doi.org/10.1002/anie.201805022openalex-snapshot
Surfactant Assembly within Pickering Emulsion Droplets for Fabrication of Interior‐Structured Mesoporous Carbon Microspheres
inferredcites →https://doi.org/10.1016/j.cis.2003.08.003openalex-snapshot
Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging
inferredcites →https://doi.org/10.1016/j.cis.2005.04.002openalex-snapshot
The role of interactions in defining the structure of mixed protein–surfactant interfaces
inferredcites →https://doi.org/10.1016/j.cis.2010.12.002openalex-snapshot
The role of bile salts in digestion
inferredcites →https://doi.org/10.1016/j.cis.2015.11.001openalex-snapshot
Polymer–surfactant systems in bulk and at fluid interfaces
inferredcites →https://doi.org/10.1016/j.cis.2016.03.002openalex-snapshot
Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
inferredcites →https://doi.org/10.1016/j.cis.2018.10.002openalex-snapshot
Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics
inferredcites →https://doi.org/10.1016/j.cocis.2014.08.001openalex-snapshot
Zein as a source of functional colloidal nano- and microstructures
inferredcites →https://doi.org/10.1016/j.colsurfa.2019.02.036openalex-snapshot
Pickering particle and emulsifier co-stabilised emulsions produced via rotating membrane emulsification
inferredcites →https://doi.org/10.1016/j.colsurfb.2011.03.001openalex-snapshot
Rhamnolipid emulsifying activity and emulsion stability: pH rules
inferredcites →https://doi.org/10.1016/j.foodchem.2004.08.044openalex-snapshot
β-Carotene nanodispersions: preparation, characterization and stability evaluation
inferredcites →https://doi.org/10.1016/j.foodchem.2015.09.047openalex-snapshot
Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid–lactoferrin–glucose/polydextrose conjugates
inferredcites →https://doi.org/10.1016/j.foodhyd.2010.12.001openalex-snapshot
Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.07.029openalex-snapshot
Exploring the frontiers of colloidal behaviour where polymers and particles meet
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.08.030openalex-snapshot
Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.05.031openalex-snapshot
Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.07.040openalex-snapshot
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.10.020openalex-snapshot
Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.02.042openalex-snapshot
Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.06.019openalex-snapshot
Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.11.010openalex-snapshot
Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.04.048openalex-snapshot
Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.105738openalex-snapshot
Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.105791openalex-snapshot
Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10
inferredcites →https://doi.org/10.1016/j.ijpharm.2007.10.038openalex-snapshot
Cryo-scanning electron microscopy (cryo-SEM) as a tool for studying the ultrastructure during bead formation by ionotropic gelation of calcium pectinate
inferredcites →https://doi.org/10.1016/j.jcis.2014.11.032openalex-snapshot
Making and breaking bridges in a Pickering emulsion
inferredcites →https://doi.org/10.1016/j.jcis.2016.06.047openalex-snapshot
Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids
inferredcites →https://doi.org/10.1016/j.jcis.2019.09.002openalex-snapshot
Role of protein-cellulose nanocrystal interactions in the stabilization of emulsion
inferredcites →https://doi.org/10.1016/j.jcis.2019.12.085openalex-snapshot
Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis
inferredcites →https://doi.org/10.1016/j.plipres.2017.10.001openalex-snapshot
Modulating fat digestion through food structure design
inferredcites →https://doi.org/10.1021/acs.jafc.5b03113openalex-snapshot
Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
inferredcites →https://doi.org/10.1021/acs.jafc.7b05161openalex-snapshot
Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility
inferredcites →https://doi.org/10.1021/acs.jafc.8b03240openalex-snapshot
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization
inferredcites →https://doi.org/10.1021/acs.jafc.8b04994openalex-snapshot
Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties
inferredcites →https://doi.org/10.1021/acs.jafc.9b06678openalex-snapshot
Fabrication, Physicochemical Stability, and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol-Loaded Composite Nanoparticles
inferredcites →https://doi.org/10.1021/jf101325mopenalex-snapshot
New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
inferredcites →https://doi.org/10.1021/la062510yopenalex-snapshot
Synergistic Stabilization of Emulsions by a Mixture of Surface-Active Nanoparticles and Surfactant
inferredcites →https://doi.org/10.1021/la8037389openalex-snapshot
Interfacial Structuring in a Phase-Separating Mixed Biopolymer Solution Containing Colloidal Particles
inferredcites →https://doi.org/10.1039/c1sm05457kopenalex-snapshot
Arrested coalescence in Pickering emulsions
inferredcites →https://doi.org/10.1039/c3fo60702jopenalex-snapshot
A standardised static in vitro digestion method suitable for food – an international consensus
inferredcites →https://doi.org/10.1039/c9fo01293aopenalex-snapshot
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
inferredcites →https://doi.org/10.1111/1541-4337.12547openalex-snapshot
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1002/9781394238163.ch14openalex-snapshot
Hazardous Effects of Microplastics and Nanoplastics in Marine Environment
inferred← citeshttps://doi.org/10.1002/jsfa.71154openalex-snapshot
Enhancing the emulsifying properties of dihydromyricetin‐based nanoparticles for the fabrication of β ‐carotene‐loaded emulsions under various pH
inferred← citeshttps://doi.org/10.1007/s41742-025-00914-4openalex-snapshot
Co-occurrence of Microplastics and Hydrophobic Organic Contaminants in Aquatic Environments: Synergistic or Antagonistic Toxicity?
inferred← citeshttps://doi.org/10.1016/b978-0-443-15742-4.00044-2openalex-snapshot
Bio-Based Surfactants and Green Soft Materials
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2021.112211openalex-snapshot
Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137338openalex-snapshot
Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141051openalex-snapshot
The assembly mechanism of Zein/EGCG/PEG nanoparticles in a water system and their adsorption behavior at the oil-water interface
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108372openalex-snapshot
Stability mechanism of Pickering emulsions co-stabilized by protein nanoparticles and small molecular emulsifiers by two-step emulsification with different adding sequences: From microscopic to macroscopic scales
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108423openalex-snapshot
Food–grade interface design based on antioxidants to enhance the performance, functionality and application of oil–in–water emulsions: Monomeric, binary and ternary systems
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109116openalex-snapshot
The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109285openalex-snapshot
Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114435openalex-snapshot
Different interfaces for stabilizing liquid–liquid, liquid–gel and gel–gel emulsions: Design, comparison, and challenges
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142957openalex-snapshot
Synergistic stabilization of carvacrol emulsions using alginate, caseinate, and montmorillonite: enhancing encapsulation efficiency and controlled release
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102078openalex-snapshot
Low pH-assisted hydrothermal extraction approach to recover bioactive compounds from date seeds for their potential application in emulsion stabilization
inferred← citeshttps://doi.org/10.1016/j.jafr.2026.102748openalex-snapshot
The multifunctionality of plant pigments: roles, recovery from by-products and stability challenges
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2023.111417openalex-snapshot
Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery
inferred← citeshttps://doi.org/10.1016/j.seppur.2022.120472openalex-snapshot
Hybrid hydrogel microspheres loading single-hole hollow imprinted particles for fast and selective uptake of 2′-deoxyadenosine
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c07800openalex-snapshot
Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00799openalex-snapshot
Alkali-Assisted Extraction of Date Seeds for Stabilizing Bioactive-Rich Oil-in-Water Emulsions
inferred← citeshttps://doi.org/10.1039/d1fo03372gopenalex-snapshot
Multifaceted functionality of l -arginine in modulating the emulsifying properties of pea protein isolate and the oxidation stability of its emulsions
inferred← citeshttps://doi.org/10.2139/ssrn.7345279openalex-snapshot
Ultrasound-assisted fabrication, physicochemical characterization and β-carotene delivery performance of rice bran protein–chitosan oligosaccharide composite emulsions: effect of ratio variation
inferred← citeshttps://doi.org/10.3390/polym17040496openalex-snapshot
Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments
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