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Ultrasound-assisted fabrication, physicochemical characterization and β-carotene delivery performance of rice bran protein–chitosan oligosaccharide composite emulsions: effect of ratio variation

https://doi.org/10.2139/ssrn.7345279
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inferredcites →https://doi.org/10.1002/2211-5463.13722openalex-snapshot
Low molecular weight chitosan oligosaccharides form stable complexes with human lactoferrin
inferredcites →https://doi.org/10.1002/cche.10147openalex-snapshot
Preparation and characterization of rice bran protein‐stabilized emulsion by using ultrasound homogenization
inferredcites →https://doi.org/10.1007/s00217-008-0945-4openalex-snapshot
Isolation and characterization of protein fractions from deoiled rice bran
inferredcites →https://doi.org/10.1007/s10068-018-0392-3openalex-snapshot
Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis
inferredcites →https://doi.org/10.1007/s11694-022-01567-zopenalex-snapshot
Effect of ultrasonication on the protein–polysaccharide complexes: a review
inferredcites →https://doi.org/10.1007/s12551-016-0198-6openalex-snapshot
UV–Vis spectroscopy of tyrosine side-groups in studies of protein structure. Part 1: basic principles and properties of tyrosine chromophore
inferredcites →https://doi.org/10.1016/j.carbpol.2018.12.015openalex-snapshot
Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior
inferredcites →https://doi.org/10.1016/j.colsurfb.2017.10.056openalex-snapshot
Contact angle measurement of natural materials
inferredcites →https://doi.org/10.1016/j.cscee.2025.101228openalex-snapshot
Engineering novel stabilizers for Pickering nanoemulsions: The role of ultrasonic modification in pea protein-chitosan complexes
inferredcites →https://doi.org/10.1016/j.fochx.2023.100817openalex-snapshot
Multivariable analysis of egg white protein-chitosan interaction: Influence of pH, temperature, biopolymers ratio, and ionic concentration
inferredcites →https://doi.org/10.1016/j.foodchem.2013.03.050openalex-snapshot
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133851openalex-snapshot
Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment
inferredcites →https://doi.org/10.1016/j.foodres.2022.112154openalex-snapshot
Conformation changes and emulsifying properties of myofibrillar proteins in water: Effects of electrostatic interaction with chitosan
inferredcites →https://doi.org/10.1016/j.foodres.2023.113166openalex-snapshot
Effect of protein oxidation on the emulsion carrier prepared by rice bran protein for improving stability and bioavailability of β-carotene
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.03.169openalex-snapshot
Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.09.258openalex-snapshot
Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interaction
inferredcites →https://doi.org/10.1016/j.jafr.2024.101510openalex-snapshot
Protein-polysaccharide complexes and conjugates: Structural modifications and interactions under diverse treatments
inferredcites →https://doi.org/10.1016/j.jcs.2018.09.001openalex-snapshot
Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein
inferredcites →https://doi.org/10.1016/j.pharmthera.2016.10.013openalex-snapshot
Chitosan oligosaccharide: Biological activities and potential therapeutic applications
inferredcites →https://doi.org/10.1016/j.tifs.2018.03.013openalex-snapshot
Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic condition
inferredcites →https://doi.org/10.1016/j.ultsonch.2021.105758openalex-snapshot
Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex
inferredcites →https://doi.org/10.1016/j.ultsonch.2022.105959openalex-snapshot
Effect of Ultrasonic Power on the Emulsion Stability of Rice Bran Protein-Chlorogenic Acid Emulsion
inferredcites →https://doi.org/10.1016/j.ultsonch.2022.106064openalex-snapshot
Fabrication of emulsions prepared by rice bran protein hydrolysate and ferulic acid covalent conjugate: Focus on ultrasonic emulsification
inferredcites →https://doi.org/10.1016/j.ultsonch.2023.106532openalex-snapshot
Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review
inferredcites →https://doi.org/10.1016/j.vibspec.2024.103726openalex-snapshot
Gaining insight into protein structure via ATR-FTIR spectroscopy
inferredcites →https://doi.org/10.1021/jf1015686openalex-snapshot
Investigation into the Physicochemical Stability and Rheological Properties of β-Carotene Emulsion Stabilized by Soybean Soluble Polysaccharides and Chitosan
inferredcites →https://doi.org/10.1021/jf60217a041openalex-snapshot
Emulsifying properties of proteins: evaluation of a turbidimetric technique
inferredcites →https://doi.org/10.1038/nprot.2006.202openalex-snapshot
Using circular dichroism spectra to estimate protein secondary structure
inferredcites →https://doi.org/10.1038/s41596-018-0003-zopenalex-snapshot
Surface-wetting characterization using contact-angle measurements
inferredcites →https://doi.org/10.1038/s41596-018-0119-1openalex-snapshot
INFOGEST static in vitro simulation of gastrointestinal food digestion
inferredcites →https://doi.org/10.1039/c0fo00111bopenalex-snapshot
Review of in vitro digestion models for rapid screening of emulsion-based systems
inferredcites →https://doi.org/10.1039/d0fo02975kopenalex-snapshot
Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces
inferredcites →https://doi.org/10.1039/d1fo01604kopenalex-snapshot
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides
inferredcites →https://doi.org/10.1111/ijfs.15626openalex-snapshot
Effects of ultrasound power on the properties of non‐salt chicken myofibrillar protein emulsions
inferredcites →https://doi.org/10.1111/ijfs.15834openalex-snapshot
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment
inferredcites →https://doi.org/10.1111/ijfs.16416openalex-snapshot
Effect of high hydrostatic pressure and ultrasonic treatment on solubility and structural changes of rice bran protein
inferredcites →https://doi.org/10.1111/ijfs.16497openalex-snapshot
Insights into the non‐targeted metabolomic profile, rheological, functional and structural characteristics of rice bran and pulse protein isolates
inferredcites →https://doi.org/10.1177/10820132211049609openalex-snapshot
Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene
inferredcites →https://doi.org/10.30654/mjps.10052openalex-snapshot
Mini Review on the Morphological and Microanalysis Characterization of Chitosan Nanocomposites Using Scanning Electron Microscopy
inferredcites →https://doi.org/10.3389/fnut.2023.1140191openalex-snapshot
Improvement of functional characteristics of Hypophthalmichthys molitrix protein by modification with chitosan oligosaccharide
inferredcites →https://doi.org/10.3390/app14031069openalex-snapshot
Critical Review of Techniques for Food Emulsion Characterization
inferredcites →https://doi.org/10.3390/foods11233896openalex-snapshot
Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study
inferredcites →https://doi.org/10.3390/foods14020292openalex-snapshot
Tailoring Structural, Emulsifying, and Interfacial Properties of Rice Bran Protein Through Limited Enzymatic Hydrolysis After High-Hydrostatic-Pressure Pretreatment
inferredcites →https://doi.org/10.3390/ijms151222518openalex-snapshot
Intrinsic Tryptophan Fluorescence in the Detection and Analysis of Proteins: A Focus on Förster Resonance Energy Transfer Techniques
inferredcites →https://doi.org/10.3390/md8051567openalex-snapshot
Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan
inferredcites →https://doi.org/10.3390/polym14214640openalex-snapshot
Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil
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