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Indoor particulate matter (PM) from cooking in UK students' studio flats and associated intervention strategies: evaluation of cooking methods, PM concentrations and personal exposures using low-cost sensors

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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The Apheis project: Air Pollution and Health—A European Information System

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Differential oxidative stress response in young children and the elderly following exposure to PM2.5

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Emissions of air pollutants from Chinese cooking: A literature review

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A study of characterize indoor particles in three non-smoking homes

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Particle size characterization and emission rates during indoor activities in a house

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Size distribution and emission rate measurement of fine and ultrafine particle from indoor human activities

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Particle emission factors during cooking activities

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Indoor acrolein emission and decay rates resulting from domestic cooking events

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Polycyclic aromatic hydrocarbons (PAHs) in indoor emission from decorative candles

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Ultrafine particles, and PM2.5 generated from cooking in homes

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Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review

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Risk assessment of exposure to indoor aerosols associated with Chinese cooking

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Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong

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An investigation on hazardous and odorous pollutant emission during cooking activities

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Role of Chinese cooking emissions on ambient air quality and human health

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The emission of PM2.5 in respiratory zone from Chinese family cooking and its health effect

inferredcites →https://doi.org/10.1016/j.scitotenv.2019.02.316openalex-snapshot

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Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking

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Field and Laboratory Evaluations of the Low-Cost Plantower Particulate Matter Sensor

inferredcites →https://doi.org/10.1021/acs.estlett.7b00530openalex-snapshot

Significant Production of Secondary Organic Aerosol from Emissions of Heated Cooking Oils

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Measurement of Emissions from Air Pollution Sources. 4. C1−C27Organic Compounds from Cooking with Seed Oils

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Source Strengths of Ultrafine and Fine Particles Due to Cooking with a Gas Stove

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Chemical Compositions of Fine Particulate Organic Matter Emitted from Chinese Cooking

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Indoor Air VOC Concentrations in Suburban and Rural New Jersey

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Gaseous and particulate polycyclic aromatic hydrocarbons (PAHs) emissions from commercial restaurants in Hong Kong

inferredcites →https://doi.org/10.1080/02786820117449openalex-snapshot

Penetration of Ambient Fine Particles into the Indoor Environment

inferredcites →https://doi.org/10.1080/02786820119886openalex-snapshot

Penetration of Particles into Buildings and Associated Physical Factors. Part I: Model Development and Computer Simulations

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Indoor Particles: A Review

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inferredcites →https://doi.org/10.1111/j.1600-0668.2012.00783.xopenalex-snapshot

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inferredcites →https://doi.org/10.1136/oem.2010.059378openalex-snapshot

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inferredcites →https://doi.org/10.1136/oem.58.8.511openalex-snapshot

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Laboratory Chamber Evaluation of Flow Air Quality Sensor PM2.5 and PM10 Measurements

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inferredcites →https://doi.org/10.3390/ijerph7041744openalex-snapshot

Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities

inferredcites →https://doi.org/10.3390/s20082219openalex-snapshot

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inferredcites →https://doi.org/10.4209/aaqr.2012.09.0238openalex-snapshot

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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