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Gaseous and particulate polycyclic aromatic hydrocarbons (PAHs) emissions from commercial restaurants in Hong Kong
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan
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inferredcites →https://doi.org/10.1021/es950943+openalex-snapshot
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inferredcites →https://doi.org/10.1021/es980076jopenalex-snapshot
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Emissions from Charbroiling and Grilling of Chicken and Beef
inferredcites →https://doi.org/10.1080/10473289.2006.10464532openalex-snapshot
Carbonyl Emissions from Commercial Cooking Sources in Hong Kong
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Episodes of High Coarse Particle Concentrations Are Not Associated with Increased Mortality
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1007/978-981-13-6496-9_3openalex-snapshot
Pollutions of Cooking Oil Fume and Health Risks
inferred← citeshttps://doi.org/10.1007/s10646-019-02025-1openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10661-022-09868-yopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11356-019-06881-6openalex-snapshot
Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai
inferred← citeshttps://doi.org/10.1007/s11356-023-25469-9openalex-snapshot
Pot study using Chlorophytum comosum plants to biomonitor PAH levels in domestic kitchens
inferred← citeshttps://doi.org/10.1007/s11356-023-30380-4openalex-snapshot
Emission and capture characteristics of Chinese cooking-related fine particles
inferred← citeshttps://doi.org/10.1007/s12273-018-0456-6openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s42452-019-0330-xopenalex-snapshot
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Air Pollution in Small Urban Settlements Cannot be Ignored: A Case Study of Jimunai, Northwest China
inferred← citeshttps://doi.org/10.1016/j.apr.2022.101537openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.atmosenv.2011.08.036openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.atmosenv.2012.03.043openalex-snapshot
Secondary organic aerosol from polycyclic aromatic hydrocarbons in Southeast Texas
inferred← citeshttps://doi.org/10.1016/j.atmosenv.2015.08.030openalex-snapshot
Indoor emission, dispersion and exposure of total particle-bound polycyclic aromatic hydrocarbons during cooking
inferred← citeshttps://doi.org/10.1016/j.atmosenv.2020.117750openalex-snapshot
PM2.5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells (VSMCs)
inferred← citeshttps://doi.org/10.1016/j.atmosenv.2022.119392openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.atmosenv.2026.121964openalex-snapshot
Levels and emission factors of polycyclic aromatic hydrocarbons in night market cooking fumes
inferred← citeshttps://doi.org/10.1016/j.atmosres.2014.07.012openalex-snapshot
Speciation of organic compounds in aerosols from urban background sites in the winter season
inferred← citeshttps://doi.org/10.1016/j.atmosres.2018.10.023openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.buildenv.2018.12.060openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.buildenv.2019.106629openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.chemosphere.2020.127758openalex-snapshot
Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2021.131339openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.cscee.2024.100757openalex-snapshot
A pilot study on particulate matter concentrations from cooking and its effects on indoor air pollution in a Mexican American household in Mission, South Texas, USA
inferred← citeshttps://doi.org/10.1016/j.enbenv.2023.04.007openalex-snapshot
The mathematical model of kitchen smoke exhaust system in high-rise residential buildings considering the Influence of Stack effect
inferred← citeshttps://doi.org/10.1016/j.enbuild.2023.113844openalex-snapshot
Study on flow characteristics of exhaust shaft with parallel fans in high-rise residential buildings
inferred← citeshttps://doi.org/10.1016/j.envint.2015.07.006openalex-snapshot
Spatiotemporal analysis and human exposure assessment on polycyclic aromatic hydrocarbons in indoor air, settled house dust, and diet: A review
inferred← citeshttps://doi.org/10.1016/j.envpol.2021.117573openalex-snapshot
Emission factors, characteristics, and gas-particle partitioning of polycyclic aromatic hydrocarbons in PM2.5 emitted for the typical solid fuel combustions in rural Guanzhong Plain, China
inferred← citeshttps://doi.org/10.1016/j.envpol.2026.127758openalex-snapshot
Cobweb as a bioindicator of polycyclic aromatic hydrocarbons in household cooking energy sources: Health risk assessment
inferred← citeshttps://doi.org/10.1016/j.jes.2025.07.011openalex-snapshot
Machine learning combined with the PMF model reveals the sources and driving factors of PAHs and Cl-PAHs in urban runoff
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2009.10.039openalex-snapshot
Effects of road characteristics on distribution and toxicity of polycyclic aromatic hydrocarbons in urban road dust of Ulsan, Korea
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2010.11.003openalex-snapshot
Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2011.05.087openalex-snapshot
A review of diseases associated with household air pollution due to the use of biomass fuels
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2022.129635openalex-snapshot
Inhalation risk to PAHs and BTEX during barbecuing: The role of fuel/food type and route of exposure
inferred← citeshttps://doi.org/10.1016/j.proeng.2016.06.572openalex-snapshot
The Fate and Toxicity Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Water Streams of Malaysia
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2011.08.008openalex-snapshot
Size distribution and source apportionment of polycyclic aromatic hydrocarbons (PAHs) in aerosol particle samples from the atmospheric environment of Delhi, India
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Long-term monitoring and seasonal analysis of polycyclic aromatic hydrocarbons (PAHs) measured over a decade in the ambient air of Porto, Portugal
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2017.02.124openalex-snapshot
Role of Chinese cooking emissions on ambient air quality and human health
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2018.03.318openalex-snapshot
Chemical speciation, including polycyclic aromatic hydrocarbons (PAHs), and toxicity of particles emitted from meat cooking operations
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The oxidative capacity of indoor source combustion derived particulate matter and resulting respiratory toxicity
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Fingerprinting and emission rates of particulate organic compounds from typical restaurants in Portugal
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Insights into cooking sources in the context of sustainable development goals
inferred← citeshttps://doi.org/10.1016/s1001-0742(10)60638-9openalex-snapshot
Source and deposition of polycyclic aromatic hydrocarbons to Shanghai, China
inferred← citeshttps://doi.org/10.1021/acs.est.7b05600openalex-snapshot
Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking
inferred← citeshttps://doi.org/10.1021/acsestair.5c00410openalex-snapshot
Characterizing a Ventilation Intervention in a Multipurpose Building with a Commercial Kitchen
inferred← citeshttps://doi.org/10.1038/jes.2015.64openalex-snapshot
Outdoor ultrafine particle concentrations in front of fast food restaurants
inferred← citeshttps://doi.org/10.1038/s41538-022-00143-5openalex-snapshot
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles
inferred← citeshttps://doi.org/10.1038/s41598-018-38082-5openalex-snapshot
Risk assessment of personal exposure to polycyclic aromatic hydrocarbons and aldehydes in three commercial cooking workplaces
inferred← citeshttps://doi.org/10.1038/s41598-022-12040-8openalex-snapshot
Health risk assessment of polycyclic aromatic hydrocarbons in individuals living near restaurants: a cross-sectional study in Shiraz, Iran
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inferred← citeshttps://doi.org/10.1039/d2ea00171copenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/d2em00484dopenalex-snapshot
Indoor and outdoor air quality impacts of cooking and cleaning emissions from a commercial kitchen
inferred← citeshttps://doi.org/10.1080/03067319.2022.2089032openalex-snapshot
Monitoring of Polychlorinated Dibenzo -p- Dioxins/Furans (PCDDs/Fs) in smoke released from chimneys of charcoal grilled meat-restaurants in Amman-Jordan
inferred← citeshttps://doi.org/10.1080/15569543.2020.1870498openalex-snapshot
Monitoring of polycyclic aromatic hydrocarbons (PAHs) in smoke of charcoal grilled meat-restaurants in Amman, Jordan
inferred← citeshttps://doi.org/10.1097/jom.0000000000000337openalex-snapshot
Lung Cancer Risk Among Cooks When Accounting for Tobacco Smoking
inferred← citeshttps://doi.org/10.1177/1420326x211030678openalex-snapshot
Meta-analysis of associations between cooking oil fumes exposure and lung cancer risk
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HIDROCARBONETOS POLICÍCLICOS AROMÁTICOS ATMOSFÉRICOS DE FONTES AUTOMOTIVAS: UMA BREVE REVISÃO
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2770250/v1openalex-snapshot
Biomonitoring PAH levels in domestic kitchens using commonly grown culinary herbs
inferred← citeshttps://doi.org/10.30955/gnj.001313openalex-snapshot
Carbonaceous particles emitted from cooking activities in Portugal
inferred← citeshttps://doi.org/10.3390/plants11151948openalex-snapshot
Polycyclic Aromatic Hydrocarbons in Araucaria heterophylla Needles in Urban Areas: Evaluation of Sources and Road Characteristics
inferred← citeshttps://doi.org/10.35371/aoem.2023.35.e6openalex-snapshot
Occupational exposure to polycyclic aromatic hydrocarbons in Korean adults: evaluation of urinary 1-hydroxypyrene, 2-naphthol, 1-hydroxyphenanthrene, and 2-hydroxyfluorene using Second Korean National Environmental Health Survey data
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Real-Time Characterization of Particle-Bound Polycyclic Aromatic Hydrocarbons at a Heavily Trafficked Roadside Site
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An Overview: Polycyclic Aromatic Hydrocarbon Emissions from the Stationary and Mobile Sources and in the Ambient Air
inferred← citeshttps://doi.org/10.5194/acp-24-12295-2024openalex-snapshot
Particulate emissions from cooking: emission factors, emission dynamics, and mass spectrometric analysis for different cooking methods
inferred← citeshttps://doi.org/10.5194/essd-17-5113-2025openalex-snapshot
Tracking county-level cooking emissions and their drivers in China from 1990 to 2021 with ensemble machine learning
inferred← citeshttps://doi.org/10.5194/essd-2025-104-supplementopenalex-snapshot
Supplementary material to "Tracking County-level Cooking Emissions and Their Drivers in China from 1990 to 2021 by Ensemble Machine Learning"
inferred← citeshttps://doi.org/10.5271/sjweh.3331openalex-snapshot
Incidence of myocardial infarction among cooks and other restaurant workers in Sweden 1987–2005
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