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Indoor and outdoor air quality impacts of cooking and cleaning emissions from a commercial kitchen
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/archinte.154.6.686openalex-snapshot
Exogenous Lipoid Pneumonia
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Inhalation lipoid pneumonia from burning fats. A newly recognized industrial hazard
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Airway response to chlorine inhalation (bleach) among cleaning workers with and without bronchial hyperresponsiveness
inferredcites →https://doi.org/10.1007/s11356-019-06881-6openalex-snapshot
Characteristics and health risk assessment of volatile organic compounds (VOCs) in restaurants in Shanghai
inferredcites →https://doi.org/10.1007/s11869-014-0310-7openalex-snapshot
Volatile organic compounds emitted by the stacks of restaurants
inferredcites →https://doi.org/10.1007/s12273-018-0456-6openalex-snapshot
Emissions of air pollutants from Chinese cooking: A literature review
inferredcites →https://doi.org/10.1007/s13361-019-02209-3openalex-snapshot
A Library of Proton-Transfer Reactions of H 3 O + Ions Used for Trace Gas Detection
inferredcites →https://doi.org/10.1016/j.atmosenv.2004.02.040openalex-snapshot
Cleaning products and air fresheners: exposure to primary and secondary air pollutants
inferredcites →https://doi.org/10.1016/j.atmosenv.2013.01.061openalex-snapshot
Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review
inferredcites →https://doi.org/10.1016/j.atmosenv.2022.119392openalex-snapshot
Chemical characterization and health risk assessment of VOCs and PM2.5-bound PAHs emitted from typical Chinese residential cooking
inferredcites →https://doi.org/10.1016/j.scitotenv.2017.10.098openalex-snapshot
Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China
inferredcites →https://doi.org/10.1016/j.scitotenv.2019.134137openalex-snapshot
An eight-city study of volatile organic compounds in Chinese residences: Compounds, concentrations, and characteristics
inferredcites →https://doi.org/10.1016/j.tiv.2005.08.019openalex-snapshot
Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard
inferredcites →https://doi.org/10.1021/acs.analchem.8b02641openalex-snapshot
Evaluation of a New Reagent-Ion Source and Focusing Ion–Molecule Reactor for Use in Proton-Transfer-Reaction Mass Spectrometry
inferredcites →https://doi.org/10.1021/acs.est.0c08304openalex-snapshot
High-Resolution Exposure Assessment for Volatile Organic Compounds in Two California Residences
inferredcites →https://doi.org/10.1021/acs.est.1c01337openalex-snapshot
Evaluating Indoor Air Chemical Diversity, Indoor-to-Outdoor Emissions, and Surface Reservoirs Using High-Resolution Mass Spectrometry
inferredcites →https://doi.org/10.1021/acs.est.1c03915openalex-snapshot
Contrasting Chemical Complexity and the Reactive Organic Carbon Budget of Indoor and Outdoor Air
inferredcites →https://doi.org/10.1021/acs.est.1c08182openalex-snapshot
Behavior of Isocyanic Acid and Other Nitrogen-Containing Volatile Organic Compounds in The Indoor Environment
inferredcites →https://doi.org/10.1021/acs.est.2c01381openalex-snapshot
Detailed Investigation of the Contribution of Gas-Phase Air Contaminants to Exposure Risk during Indoor Activities
inferredcites →https://doi.org/10.1021/acs.est.2c01409openalex-snapshot
Gas- and Particle-Phase Amide Emissions from Cooking: Mechanisms and Air Quality Impacts
inferredcites →https://doi.org/10.1021/acs.est.5b04618openalex-snapshot
Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions
inferredcites →https://doi.org/10.1021/acs.est.7b05600openalex-snapshot
Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking
inferredcites →https://doi.org/10.1021/acs.est.7b06278openalex-snapshot
Online Chemical Characterization of Food-Cooking Organic Aerosols: Implications for Source Apportionment
inferredcites →https://doi.org/10.1021/acs.est.8b02654openalex-snapshot
Restaurant Impacts on Outdoor Air Quality: Elevated Organic Aerosol Mass from Restaurant Cooking with Neighborhood-Scale Plume Extents
inferredcites →https://doi.org/10.1021/acs.est.9b02157openalex-snapshot
Observations and Contributions of Real-Time Indoor Ammonia Concentrations during HOMEChem
inferredcites →https://doi.org/10.1021/acs.est.9b05767openalex-snapshot
Multiphase Chemistry Controls Inorganic Chlorinated and Nitrogenated Compounds in Indoor Air during Bleach Cleaning
inferredcites →https://doi.org/10.1021/acs.estlett.7b00530openalex-snapshot
Significant Production of Secondary Organic Aerosol from Emissions of Heated Cooking Oils
inferredcites →https://doi.org/10.1021/es002053mopenalex-snapshot
Measurement of Emissions from Air Pollution Sources. 4. C1−C27Organic Compounds from Cooking with Seed Oils
inferredcites →https://doi.org/10.1038/s41598-018-37186-2openalex-snapshot
Occurrence of the potent mutagens 2- nitrobenzanthrone and 3-nitrobenzanthrone in fine airborne particles
inferredcites →https://doi.org/10.1039/b710259copenalex-snapshot
Gaseous and particulate polycyclic aromatic hydrocarbons (PAHs) emissions from commercial restaurants in Hong Kong
inferredcites →https://doi.org/10.1039/d2ea00054gopenalex-snapshot
Volatile organic compound (VOC) emissions from the usage of benzalkonium chloride and other disinfectants based on quaternary ammonium compounds
inferredcites →https://doi.org/10.1080/02786820701199736openalex-snapshot
Laboratory and Ambient Particle Density Determinations using Light Scattering in Conjunction with Aerosol Mass Spectrometry
inferredcites →https://doi.org/10.1080/10473289.2006.10464532openalex-snapshot
Carbonyl Emissions from Commercial Cooking Sources in Hong Kong
inferredcites →https://doi.org/10.1097/01.jom.0000058347.05741.f9openalex-snapshot
Cleaning Products and Work-Related Asthma
inferredcites →https://doi.org/10.1111/ina.12402openalex-snapshot
Observations and impacts of bleach washing on indoor chlorine chemistry
inferredcites →https://doi.org/10.1111/ina.12526openalex-snapshot
Isocyanates and hydrogen cyanide in fumes from heated proteins and protein‐rich foods
inferredcites →https://doi.org/10.1111/ina.12597openalex-snapshot
Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols
inferredcites →https://doi.org/10.1111/ina.12781openalex-snapshot
Quantification and source characterization of volatile organic compounds from exercising and application of chlorine‐based cleaning products in a university athletic center
inferredcites →https://doi.org/10.1111/ina.12826openalex-snapshot
Real‐time molecular characterization of air pollutants in a Hong Kong residence: Implication of indoor source emissions and heterogeneous chemistry
inferredcites →https://doi.org/10.1111/ina.12906openalex-snapshot
Volatile organic compound emissions during HOMEChem
inferredcites →https://doi.org/10.1111/j.1539-6924.1995.tb00338.xopenalex-snapshot
Residential Air Exchange Rates in the United States: Empirical and Estimated Parametric Distributions by Season and Climatic Region
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00352.xopenalex-snapshot
Chemistry of Deep‐Fat Frying Oils
inferredcites →https://doi.org/10.1136/oem.2004.017640openalex-snapshot
Asthma, chronic bronchitis, and exposure to irritant agents in occupational domestic cleaning: a nested case-control study
inferredcites →https://doi.org/10.1177/1420326x06074500openalex-snapshot
Emission of Carcinogenic Components from Commercial Kitchens in Hong Kong
inferredcites →https://doi.org/10.4315/0362-028x-64.2.240openalex-snapshot
Mutagenicity and Identification of Mutagenic Compounds of Fumes Obtained from Heating Peanut Oil
inferredcites →https://doi.org/10.5194/acp-18-11363-2018openalex-snapshot
Primary and secondary organic aerosol from heated cooking oil emissions
inferredcites →https://doi.org/10.5194/acp-21-5137-2021openalex-snapshot
Characterization of secondary organic aerosol from heated-cooking-oil emissions: evolution in composition and volatility
inferredcites →https://doi.org/10.5194/amt-11-709-2018openalex-snapshot
Evaluation of a low-cost optical particle counter (Alphasense OPC-N2) for ambient air monitoring
inferredcites →https://doi.org/10.5194/amt-12-2403-2019openalex-snapshot
Evaluating the performance of five different chemical ionization techniques for detecting gaseous oxygenated organic species
inferredcites →https://doi.org/10.5194/amt-12-6193-2019openalex-snapshot
Validity and limitations of simple reaction kinetics to calculate concentrations of organic compounds from ion counts in PTR-MS
inferredcites →https://doi.org/10.5194/amt-8-3263-2015openalex-snapshot
Plume-based analysis of vehicle fleet air pollutant emissions and the contribution from high emitters
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1007/s11869-025-01703-wopenalex-snapshot
Comparative analysis of the concentrations of TVOCs, Aldehydes, and PAHs in public and commercial kitchens in Korea
inferred← citeshttps://doi.org/10.1016/j.atmosenv.2024.120817openalex-snapshot
VOC emission rates from an indoor surface using a flux chamber and PTR-MS
inferred← citeshttps://doi.org/10.1016/j.buildenv.2024.111743openalex-snapshot
Exposure to cooking emitted volatile organic compounds with recirculating and extracting ventilation solutions
inferred← citeshttps://doi.org/10.1016/j.buildenv.2025.113430openalex-snapshot
Exposure to PM1 and PM2.5 among household cooking members
inferred← citeshttps://doi.org/10.1016/j.envadv.2024.100576openalex-snapshot
Gaseous air quality and health risk assessment of high school kitchens in the Kumasi Metropolis
inferred← citeshttps://doi.org/10.1016/j.indenv.2024.100006openalex-snapshot
Measurement of volatile organic compounds from indoor cannabis smoking and vaping: Direct effects and secondary transport
inferred← citeshttps://doi.org/10.1016/j.indenv.2024.100049openalex-snapshot
Methanol and ethanol in indoor environments
inferred← citeshttps://doi.org/10.1016/j.jobe.2024.111758openalex-snapshot
Influence of building- and occupant-related factors on perceived air quality (PAQ) in offices: A systematic review
inferred← citeshttps://doi.org/10.1016/j.jobe.2025.112442openalex-snapshot
Pollutant emissions from restaurant cooking in commercial complexes: A comprehensive air quality analysis
inferred← citeshttps://doi.org/10.1021/acs.est.3c04009openalex-snapshot
Chemical Fate of Oils on Indoor Surfaces: Ozonolysis and Peroxidation
inferred← citeshttps://doi.org/10.1021/acs.est.4c13133openalex-snapshot
The Impact of Indoor Environments on the Abundance of Urban Outdoor VOCs
inferred← citeshttps://doi.org/10.1021/acs.est.5c18025openalex-snapshot
Occupational Exposures in the Culinary Underbelly: Air Pollution in Restaurants
inferred← citeshttps://doi.org/10.1021/acsearthspacechem.5c00046openalex-snapshot
Particulate Matter and Total Volatile Organic Compound Emissions Following Surface Cleaning: Comparison of Cleaning Agents and Locations
inferred← citeshttps://doi.org/10.1021/acsestair.4c00039openalex-snapshot
Sources of Wintertime Atmospheric Organic Pollutants in a Large Canadian City: Insights from Particle and Gas Phase Measurements
inferred← citeshttps://doi.org/10.1021/acsestair.5c00410openalex-snapshot
Characterizing a Ventilation Intervention in a Multipurpose Building with a Commercial Kitchen
inferred← citeshttps://doi.org/10.1021/acsestair.5c00422openalex-snapshot
Integrated Modeling for Chemistry of Indoor Environments: Progress and Future Perspectives
inferred← citeshttps://doi.org/10.1021/acsestair.5c00481openalex-snapshot
Controls on Indoor Ammonia in New Canadian Homes during the First Year of Occupancy with Reduced Nitrogen Case Studies
inferred← citeshttps://doi.org/10.1021/acsestair.5c00482openalex-snapshot
Residential Emissions of Volatile Organic Compounds Contribute to Urban Air Pollution
inferred← citeshttps://doi.org/10.1029/2026jd047007openalex-snapshot
Cooking Impacts PM 1 in Suburban New York, With Implications for Respiratory Deposition
inferred← citeshttps://doi.org/10.1039/d4em00689eopenalex-snapshot
Volatile organic compound emissions from a multi-unit residential building to ambient air
inferred← citeshttps://doi.org/10.1088/1748-9326/ae9d96openalex-snapshot
Combustion-derived air pollution and heat from gas-fired appliances in commercial kitchens can exceed health-based guidelines
inferred← citeshttps://doi.org/10.1186/s12889-025-24708-7openalex-snapshot
Household smoke exposure risk and acute respiratory infection among children under five years in sub-Saharan Africa: evidence from the demographic and health surveys
inferred← citeshttps://doi.org/10.1186/s12982-026-02399-8openalex-snapshot
Sick Building Syndrome symptoms and perceived indoor air quality among home based food business operators
inferred← citeshttps://doi.org/10.26502/ami.936500221openalex-snapshot
Outlet of the Fan for Overcoming the Suction Limit of Fan Law
inferred← citeshttps://doi.org/10.35208/ert.1453891openalex-snapshot
A review of air pollution and ethical consumption behavior due to fragrances
inferred← citeshttps://doi.org/10.51847/wqw5nbkwtxopenalex-snapshot
Indoor Air Pollution in Urban Environments: A Case Study of Air Quality in Pune, Maharashtra
inferred← citeshttps://doi.org/10.5194/amt-18-1013-2025openalex-snapshot
Product ion distributions using H 3 O + proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS): mechanisms, transmission effects, and instrument-to-instrument variability
inferred← citeshttps://doi.org/10.5772/intechopen.1008551openalex-snapshot
Insights on the Air Quality Story, Standard’s Evolution, and IoT’s Role to Monitor IAQ for an Appropriate Indoor Environment
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