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Polyphenol interactions. Part 1. Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharides
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inferred← citeshttps://doi.org/10.1016/s0065-2504(08)60160-9openalex-snapshot
Herbivores and Plant Tannins
inferred← citeshttps://doi.org/10.1016/s0076-6879(01)35254-0openalex-snapshot
Binding of flavonoids to plasma proteins
inferred← citeshttps://doi.org/10.1016/s0091-6749(95)70051-xopenalex-snapshot
Chemical treatment of carpets to reduce allergen: Comparison of the effects of tannic acid and other treatments on proteins derived from dust mites and cats
inferred← citeshttps://doi.org/10.1016/s0141-8130(01)00155-6openalex-snapshot
Interactions between apple cell walls and native apple polyphenols: quantification and some consequences
inferred← citeshttps://doi.org/10.1016/s0167-4501(98)80080-0openalex-snapshot
Role of phenolics in flavor of rapeseed protein products
inferred← citeshttps://doi.org/10.1016/s0268-005x(98)00060-5openalex-snapshot
Some molecular and colloidal aspects of tea cream formation
inferred← citeshttps://doi.org/10.1016/s0304-4165(02)00183-6openalex-snapshot
First observation of solution structures of bradykinin–penta-O-galloyl-d-glucopyranose complexes as determined by NMR and simulated annealing
inferred← citeshttps://doi.org/10.1016/s0308-8146(02)00479-xopenalex-snapshot
Study of carbohydrate influence on protein–tannin aggregation by nephelometry
inferred← citeshttps://doi.org/10.1016/s0308-8146(96)00353-6openalex-snapshot
Evaluation of bitterness and astringency of polyphenolic compounds in cocoa powder
inferred← citeshttps://doi.org/10.1016/s0308-8146(97)00198-2openalex-snapshot
Current research developments on polyphenolics of rapeseed/canola: a review
inferred← citeshttps://doi.org/10.1016/s0963-9969(99)00082-4openalex-snapshot
Effect of fractal flocculation behavior on fouling layer resistance during apple juice microfiltration
inferred← citeshttps://doi.org/10.1016/s1043-4526(09)57002-7openalex-snapshot
Chapter 2 Haze in Beverages
inferred← citeshttps://doi.org/10.1021/acs.analchem.6b03911openalex-snapshot
Monitoring the Interactions of a Ternary Complex Using NMR Spectroscopy: The Case of Sugars, Polyphenols, and Proteins
inferred← citeshttps://doi.org/10.1021/acs.chemrev.0c00922openalex-snapshot
Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c01183openalex-snapshot
Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c01765openalex-snapshot
Influence of the Hydrolyzable Tannin Structure on the Characteristics of Insoluble Hydrolyzable Tannin–Protein Complexes
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c00980openalex-snapshot
Biotransformation of Rutin in In Vitro Porcine Ileal and Colonic Fermentation Models
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b00758openalex-snapshot
Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly( l -proline) in Model Wine
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b01592openalex-snapshot
Fabrication Mechanism and Structural Characteristics of the Ternary Aggregates by Lactoferrin, Pectin, and (−)-Epigallocatechin Gallate Using Multispectroscopic Methods
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b00590openalex-snapshot
Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b02188openalex-snapshot
Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin
inferred← citeshttps://doi.org/10.1021/acs.jmedchem.6b01026openalex-snapshot
Polyphenolic Phytochemicals in Cancer Prevention and Therapy: Bioavailability versus Bioefficacy
inferred← citeshttps://doi.org/10.1021/acsami.1c00637openalex-snapshot
An All-in-One Tannic Acid-Containing Hydrogel Adhesive with High Toughness, Notch Insensitivity, Self-Healability, Tailorable Topography, and Strong, Instant, and On-Demand Underwater Adhesion
inferred← citeshttps://doi.org/10.1021/acsbiomaterials.8b01507openalex-snapshot
Modular Assembly of Biomaterials Using Polyphenols as Building Blocks
inferred← citeshttps://doi.org/10.1021/bm301796yopenalex-snapshot
Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length
inferred← citeshttps://doi.org/10.1021/jf0514928openalex-snapshot
Polar Interactions in Flavan-3-ol Adsorption on Solid Surfaces
inferred← citeshttps://doi.org/10.1021/jf063770oopenalex-snapshot
Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths
inferred← citeshttps://doi.org/10.1021/jf071297oopenalex-snapshot
Interactions between Flavan-3-ols and Poly( l -proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure
inferred← citeshttps://doi.org/10.1021/jf072670vopenalex-snapshot
Effect of Apple Cell Walls and Their Extracts on the Activity of Dietary Antioxidants
inferred← citeshttps://doi.org/10.1021/jf103003qopenalex-snapshot
Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface Methodology
inferred← citeshttps://doi.org/10.1021/jf200732popenalex-snapshot
Bioactivity of Antioxidants in Extruded Products Prepared from Purple Potato and Dry Pea Flours
inferred← citeshttps://doi.org/10.1021/jf303704uopenalex-snapshot
Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency
inferred← citeshttps://doi.org/10.1021/jf400471uopenalex-snapshot
Effects of Molecular Structure of Polyphenols on Their Noncovalent Interactions with Oat β-glucan
inferred← citeshttps://doi.org/10.1021/jf501666zopenalex-snapshot
High-Performance Liquid Chromatography Determination of Red Wine Tannin Stickiness
inferred← citeshttps://doi.org/10.1021/jf502174ropenalex-snapshot
Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin
inferred← citeshttps://doi.org/10.1021/jf503659yopenalex-snapshot
Remarkable Proanthocyanidin Adsorption Properties of Monastrell Pomace Cell Wall Material Highlight Its Potential Use as an Alternative Fining Agent in Red Wine Production
inferred← citeshttps://doi.org/10.1021/jf504494mopenalex-snapshot
Sorption of Grape Proanthocyanidins and Wine Polyphenols by Yeasts, Inactivated Yeasts, and Yeast Cell Walls
inferred← citeshttps://doi.org/10.1021/jf800790dopenalex-snapshot
Aggregation of a Proline-Rich Protein Induced by Epigallocatechin Gallate and Condensed Tannins: Effect of Protein Glycosylation
inferred← citeshttps://doi.org/10.1021/jf801672xopenalex-snapshot
Polyphenol−β-Casein Complexes at the Air/Water Interface and in Solution: Effects of Polyphenol Structure
inferred← citeshttps://doi.org/10.1021/jf900302ropenalex-snapshot
Mechanistic Approach by Which Polysaccharides Inhibit α-Amylase/Procyanidin Aggregation
inferred← citeshttps://doi.org/10.1021/jf9037453openalex-snapshot
Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on Proanthocyanidin Composition and Molecular Mass
inferred← citeshttps://doi.org/10.1021/jf971056oopenalex-snapshot
Interactions Responsible for Fouling Layer Formation during Apple Juice Microfiltration
inferred← citeshttps://doi.org/10.1021/jf9805146openalex-snapshot
Interactions of Grape Seed Tannins with Salivary Proteins
inferred← citeshttps://doi.org/10.1021/jo952130+openalex-snapshot
Ellagitannin Chemistry. First Total Synthesis of the 2,3- and 4,6-Coupled Ellagitannin Pedunculagin
inferred← citeshttps://doi.org/10.1038/srep08742openalex-snapshot
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]
inferred← citeshttps://doi.org/10.1039/b800365copenalex-snapshot
Proline-rich proteins—deriving a basis for residue-based selectivity in polyphenolic binding
inferred← citeshttps://doi.org/10.1039/c7fo00688hopenalex-snapshot
Cranberry Proanthocyanidins – Protein complexes for macrophage activation
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