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Polar Interactions in Flavan-3-ol Adsorption on Solid Surfaces

https://doi.org/10.1021/jf0514928
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Structure–activity relationships in the hydrophobic interactions of polyphenols with cellulose and collagen
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Use of the Washburn—Rideal Equation for Studying Capillary Flow in Porous Media
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The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium
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Interaction of grape seed procyanidins with various proteins in relation to wine fining
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Structures and Stabilities of Adsorbed Proteins
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Capillary Rise for Thermodynamic Characterization of Solid Particle Surface
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Effects of Adsorption Conditions on Kinetics of Protein Adsorption and Conformational Changes at Ultrafine Silica Particles
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Polyphenol complexation—some thoughts and observations
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Polymeric proanthocyanidins from grape skins
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Interfacial forces in aqueous media
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Ellipsometry studies of the effects of surface hydrophobicity on protein adsorption
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Globular proteins at solid/liquid interfaces
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Non-covalent interaction between procyanidins and apple cell wall material
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Thermodynamics aspect of tannin sorption on polymeric adsorbents
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Adsorption of lysozyme on membrane material and cleaning with non-ionic surfactant characterized through contact angle measurements
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On the evaluation of the surface free energy of porous and powdered solids from imbibition experiments: equivalence between height–time and weight–time techniques
inferredcites →https://doi.org/10.1016/s0031-9422(00)89817-9openalex-snapshot
Oligomeric and polymeric procyanidins from grape seeds
inferredcites →https://doi.org/10.1016/s0141-8130(01)00155-6openalex-snapshot
Interactions between apple cell walls and native apple polyphenols: quantification and some consequences
inferredcites →https://doi.org/10.1016/s0254-0584(01)00569-7openalex-snapshot
Inhibitory mechanism of mimosa tannin using molecular modeling and substitutional adsorption isotherms
inferredcites →https://doi.org/10.1016/s0376-7388(01)00723-2openalex-snapshot
Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties
inferredcites →https://doi.org/10.1016/s0927-7765(01)00150-3openalex-snapshot
Kinetics and interaction constants of protein adsorption onto mineral microparticles — measurement of the constants at the onset of hysteresis
inferredcites →https://doi.org/10.1016/s1383-5866(00)00142-8openalex-snapshot
Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process
inferredcites →https://doi.org/10.1016/s1389-1723(01)80127-4openalex-snapshot
On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon
inferredcites →https://doi.org/10.1021/bi9700328openalex-snapshot
Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
inferredcites →https://doi.org/10.1021/jf00029a014openalex-snapshot
Binding of flavonoids by polyvinylpolypyrrolidone
inferredcites →https://doi.org/10.1021/jf00044a036openalex-snapshot
Solid-State 13C NMR investigation into insoluble deposits adhering to the inner glass surface of bottled red wine
inferredcites →https://doi.org/10.1021/jf00058a025openalex-snapshot
Adsorption by Polyvinylpolypyrrolidone of Catechins and Proanthocyanidins from Beer
inferredcites →https://doi.org/10.1021/jf010897zopenalex-snapshot
Polyphenol/Peptide Binding and Precipitation
inferredcites →https://doi.org/10.1021/jf60228a020openalex-snapshot
Hydrophobic interaction in tannin-protein complexes
inferredcites →https://doi.org/10.1021/jf9805146openalex-snapshot
Interactions of Grape Seed Tannins with Salivary Proteins
inferredcites →https://doi.org/10.1021/jf980791copenalex-snapshot
Development of a Competition Assay for the Evaluation of the Binding of Human Parotid Salivary Proteins to Dietary Complex Phenols and Tannins Using a Peroxidase-Labeled Tannin
inferredcites →https://doi.org/10.1039/p29850001429openalex-snapshot
Polyphenol interactions. Part 1. Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharides
inferredcites →https://doi.org/10.1163/156856103769207365openalex-snapshot
Recent theoretical and experimental advancements in the application of van Oss–Chaudury–Good acid–base theory to the analysis of polymer surfaces I. General aspects
inferredcites →https://doi.org/10.1163/156856190x00595openalex-snapshot
Quantitative characterization of the acid-base properties of solvents, polymers, and inorganic surfaces
inferredcites →https://doi.org/10.1163/156856192x00160openalex-snapshot
A method for the determination of the acid-base interactions and the work of adhesion at a solid-liquid interface
inferredcites →https://doi.org/10.1163/156856197x00147openalex-snapshot
On the use of Washburn's equation for contact angle determination
inferredcites →https://doi.org/10.1163/156856199x00217openalex-snapshot
Adhesion interaction in water/n-alcohol mixtures between silanized silica and polymer particles
inferredcites →https://doi.org/10.1201/9781420015768openalex-snapshot
Interfacial Forces in Aqueous Media
inferredcites →https://doi.org/10.1248/cpb.45.1891openalex-snapshot
Relationship between Hydrophobicity and Structure of Hydrolyzable Tannins, and Association of Tannins with Crude Drug Constituents in A queous Solution.
inferredcites →https://doi.org/10.5344/ajev.1987.38.1.69openalex-snapshot
Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications
inferredcites →https://doi.org/10.5344/ajev.1988.39.2.117openalex-snapshot
Protein Removal from a Wine by Immobilized Grape Proanthocyanidins
inferredcites →https://doi.org/10.5344/ajev.1999.50.4.391openalex-snapshot
Composition of Tartrate Precipitates Deposited on Stainless Steel Tanks During the Cold Stabilization of Wines. Part I. White Wines
inferredcites →https://doi.org/10.5344/ajev.2001.52.2.140openalex-snapshot
Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Flavonoid‐Membrane Interactions: Consequences for Biological Actions
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Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls
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Effect of polyphenols-membrane interactions on the performance of membrane-based processes. A review
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Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts
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Application of Turbiscan Lab® to Study the Mechanism of Fining in Red Wine Using a Specific Yeast Protein Extract: A Comparison with Gelatine
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Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan
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Impact of mannoprotein N-glycosyl phosphorylation and branching on the sorption of wine polyphenols by yeasts and yeast cell walls
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Adsorption behaviour of polyphenols on cellulose is affected by processing history
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Fouling in microfiltration of wine: The influence of the membrane polymer on adsorption of polyphenols and polysaccharides
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Adsorption of steroid hormone micropollutant by polyethersulfone ultrafiltration membranes with varying morphology
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Purification of Grape Proanthocyanidins by Membrane Ultrafiltration
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Targeted Anthocyanin Enrichment of Cranberry Juice by Electrodialysis with Filtration Membranes: Impact of Filtration Membrane Physicochemical Properties and Predictive Statistical Models
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Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process
inferred← citeshttps://doi.org/10.3390/molecules24193561openalex-snapshot
Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems
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Stability of Polyphenols and Antioxidant Activity of Cellulose-Based Encapsulates Enriched with Tart Cherry Juice Polyphenols
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Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides
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Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics
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Extraction des anthocyanes et des tanins en vinifications en rouge : étude de certains mécanismes et impact de la matière première
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