On the public citation graph

Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans

https://doi.org/10.1080/19476337.2017.1418433
0 signed · 57 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1097-0010(200004)80:5<567::aid-jsfa563>3.0.co;2-yopenalex-snapshot
Proximate composition and biological activity of Chilean Prosopis species
inferredcites →https://doi.org/10.1002/jsfa.2740280904openalex-snapshot
Protein and amino acid composition of tree legume seeds
inferredcites →https://doi.org/10.1002/jsfa.2740440202openalex-snapshot
Composition and properties of seeds and pods of the tree legume Prosopis juliflora (DC)
inferredcites →https://doi.org/10.1002/jsfa.6985openalex-snapshot
Protein enrichment of an Opuntia ficus‐indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus
inferredcites →https://doi.org/10.1002/jsfa.8206openalex-snapshot
Antioxidant and chelating capacity of Maillard reaction products in amino acid‐sugar model systems: applications for food processing
inferredcites →https://doi.org/10.1006/jare.2002.1064openalex-snapshot
Economic assessment of production of flour from Prosopis alba and P. pallida pods for human food applications.
inferredcites →https://doi.org/10.1007/bf02862796openalex-snapshot
Nutritive composition of green and ripe pods of honey mesquite (Prosopis glandulosa, fabaceae)
inferredcites →https://doi.org/10.1007/s00217-009-1152-7openalex-snapshot
Effect of roasting process on phenolic, antioxidant and browning properties of carob powder
inferredcites →https://doi.org/10.1007/s11694-015-9282-zopenalex-snapshot
Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds
inferredcites →https://doi.org/10.1007/s12161-014-9814-xopenalex-snapshot
Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay
inferredcites →https://doi.org/10.1016/j.foodchem.2012.05.109openalex-snapshot
A critical evaluation on the reliability of two aluminum chloride chelation methods for quantification of flavonoids
inferredcites →https://doi.org/10.1016/j.foodchem.2016.03.100openalex-snapshot
Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system
inferredcites →https://doi.org/10.1016/j.foodchem.2016.03.115openalex-snapshot
Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals
inferredcites →https://doi.org/10.1016/j.foodres.2010.04.004openalex-snapshot
Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour
inferredcites →https://doi.org/10.1016/j.foodres.2011.01.013openalex-snapshot
Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed
inferredcites →https://doi.org/10.1016/j.foodres.2014.08.013openalex-snapshot
Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities
inferredcites →https://doi.org/10.1016/j.jep.2011.05.023openalex-snapshot
The efficacy of Prosopis glandulosa as antidiabetic treatment in rat models of diabetes and insulin resistance
inferredcites →https://doi.org/10.1016/j.lwt.2011.11.010openalex-snapshot
Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactants
inferredcites →https://doi.org/10.1016/s0308-8146(01)00305-3openalex-snapshot
Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis
inferredcites →https://doi.org/10.1021/ac50052a726openalex-snapshot
Official Methods of Analysis of
inferredcites →https://doi.org/10.1021/jf802188bopenalex-snapshot
Effects of Extraction Methods on Phenolic Contents and Antioxidant Activity in Aerial Parts of Potentilla atrosanguinea Lodd. and Quantification of Its Phenolic Constituents by RP-HPLC
inferredcites →https://doi.org/10.1079/bjn19850035openalex-snapshot
Stability of tryptophan during food processing and storage
inferredcites →https://doi.org/10.1079/bjn19850036openalex-snapshot
Stability of tryptophan during food processing and storage
inferredcites →https://doi.org/10.1080/19476337.2012.712057openalex-snapshot
Efecto del procesamiento térmico sobre la capacidad antioxidante de pinole a base de vainas de mezquite (Prosopis laevigata)
inferredcites →https://doi.org/10.1080/87559129.2012.692139openalex-snapshot
Pod Mesocarp Flour of North and South American Species of Leguminous TreeProsopis(Mesquite): Composition and Food Applications
inferredcites →https://doi.org/10.1093/9780197610138.001.0001openalex-snapshot
Official Methods of Analysis of AOAC International
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00001.xopenalex-snapshot
Processing, Nutritional Evaluation, and Utilization of Whole Mesquite Flour ( Prosopis laevigata )
inferredcites →https://doi.org/10.1186/2049-1891-3-9openalex-snapshot
Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance and carcass characteristics of growing-finishing pigs
inferredcites →https://doi.org/10.24947/baojn/2/2/00119openalex-snapshot
Pulses: Nutritious seeds for a sustainable future
inferredcites →https://doi.org/10.3109/09637480903373336openalex-snapshot
Gluten-free bread formulated withProsopis ruscifolia(vinal) seed and corn flours
inferredcites →https://doi.org/10.31989/ffhd.v2i4.95openalex-snapshot
Amino acid profile of raw and locally processed seeds of Prosopis africana and Ricinus communis: potential antidotes to protein malnutrition
inferredcites →https://doi.org/10.3390/molecules20047017openalex-snapshot
Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity
inferredcites →https://doi.org/10.5830/cvja-2012-069openalex-snapshot
Cardioprotective and anti-hypertensive effects of Prosopis glandulosa in rat models of pre-diabetes : cardiovascular topics

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4167637openalex-extracted
Novel Flours from Leguminosae ( Prosopis ruscifolia) Pods Grinding for Technological Improve and Nutritional Enrichment of Wheat Bread
inferred← citeshttps://doi.org/10.1002/jsfa.70415openalex-snapshot
Phenolic compounds and bioactive peptides from Prosopis pod flours inhibit molecular markers of type 2 diabetes
inferred← citeshttps://doi.org/10.1002/leg3.109openalex-snapshot
Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse
inferred← citeshttps://doi.org/10.1007/s10457-020-00481-xopenalex-snapshot
Mesquite (Prosopis spp.) tree as a feed resource for animal growth
inferred← citeshttps://doi.org/10.1007/s11130-025-01396-7openalex-snapshot
Physicochemical, Nutritional and Functional Properties of Neltuma affinis Pod Powders: a Novel Ingredient for Food Applications
inferred← citeshttps://doi.org/10.1007/s11250-024-03926-yopenalex-snapshot
Application of the SeDeM system for the preparation of antiparasitic tablets from mesquite flour for use in sheep
inferred← citeshttps://doi.org/10.1016/b978-0-12-823320-7.00025-0openalex-snapshot
Galactomannans from different Prosopis species: Extraction, characterization, and applications
inferred← citeshttps://doi.org/10.1016/j.afres.2024.100568openalex-snapshot
Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica
inferred← citeshttps://doi.org/10.1016/j.bej.2020.107844openalex-snapshot
Fed-batch bioprocess development for astaxanthin production by Xanthophyllomyces dendrorhous based on the utilization of Prosopis sp. pods extract
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109621openalex-snapshot
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e17774openalex-snapshot
Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread
inferred← citeshttps://doi.org/10.1016/j.tifs.2019.09.023openalex-snapshot
Prosopis spp. functional activities and its applications in bakery products
inferred← citeshttps://doi.org/10.1186/s42779-025-00270-wopenalex-snapshot
Traditional culinary uses, food applications, and potential health benefits of Peruvian Mesquite (Prosopis juliflora, Prosopis pallida), research advances and challenges: a review
inferred← citeshttps://doi.org/10.1515/opag-2022-0089openalex-snapshot
Quality evaluation of gluten-free biscuits prepared with algarrobo flour as a partial sugar replacer
inferred← citeshttps://doi.org/10.29298/rmcf.v12i63.812openalex-snapshot
Distribución potencial de Prosopis laevigata (Humb. et Bonpl. ex Willd.) M.C. Johnst. en el estado de Hidalgo, México
inferred← citeshttps://doi.org/10.31047/1668.298x.v39.n2.36768openalex-snapshot
Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture
inferred← citeshttps://doi.org/10.3390/biom9120777openalex-snapshot
Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence
inferred← citeshttps://doi.org/10.3390/foods11182857openalex-snapshot
Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment
inferred← citeshttps://doi.org/10.3390/foods7080124openalex-snapshot
Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components
inferred← citeshttps://doi.org/10.3390/foods9050597openalex-snapshot
Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
inferred← citeshttps://doi.org/10.3390/molecules28207235openalex-snapshot
Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri
inferred← citeshttps://doi.org/10.3390/pr13072286openalex-snapshot
Mesquite Pods (Prosopis velutina) as a Functional Ingredient: Characterization and Application in a Meat Product
inferred← citeshttps://doi.org/10.37527/2020.70.1.006openalex-snapshot
Compuestos bioactivos, actividad antioxidante y perfil de ácidos grasos en aceite de semilla de Mezquite (Prosopis spp)
inferred← citeshttps://doi.org/10.4315/jfp-20-268openalex-snapshot
Thermal Reduction of Bacillus spp. in Naturally Contaminated Mesquite Flour with Two Different Water Activities
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.