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Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity

https://doi.org/10.3390/molecules20047017
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1097-0010(200004)80:5<567::aid-jsfa563>3.0.co;2-yopenalex-snapshot
Proximate composition and biological activity of Chilean Prosopis species
inferredcites →https://doi.org/10.1002/biot.200700084openalex-snapshot
Biotechnology of flavonoids and other phenylpropanoid‐derived natural products. Part I: Chemical diversity, impacts on plant biology and human health
inferredcites →https://doi.org/10.1002/jsfa.1143openalex-snapshot
LC–MS analysis of anthocyanins from purple corn cob
inferredcites →https://doi.org/10.1002/pca.727openalex-snapshot
Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (Cydonia oblonga)
inferredcites →https://doi.org/10.1006/jare.1994.1041openalex-snapshot
The value of Acacia and Prosopis in arid and semi-arid environments
inferredcites →https://doi.org/10.1006/jare.2002.1064openalex-snapshot
Economic assessment of production of flour from Prosopis alba and P. pallida pods for human food applications.
inferredcites →https://doi.org/10.1007/bf02862325openalex-snapshot
Plant resources used by the Ayoreo of the Paraguayan Chaco
inferredcites →https://doi.org/10.1007/bf02866496openalex-snapshot
Proximate composition and biological activity of food plants gathered by chilean Amerindians
inferredcites →https://doi.org/10.1016/0031-9422(95)00411-yopenalex-snapshot
Physiological and molecular responses of Prosopis chilensis under field and simulation conditions
inferredcites →https://doi.org/10.1016/j.abb.2003.11.010openalex-snapshot
Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity
inferredcites →https://doi.org/10.1016/j.bcp.2011.07.078openalex-snapshot
Anti-cancer effects of novel flavonoid vicenin-2 as a single agent and in synergistic combination with docetaxel in prostate cancer
inferredcites →https://doi.org/10.1016/j.chroma.2004.08.152openalex-snapshot
Anthocyanins in cereals
inferredcites →https://doi.org/10.1016/j.fct.2014.03.042openalex-snapshot
Vicenin 2 isolated from Artemisia capillaris exhibited potent anti-glycation properties
inferredcites →https://doi.org/10.1016/j.foodchem.2008.12.081openalex-snapshot
Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the major volatile constituent in mesquite (Prosopis) flour
inferredcites →https://doi.org/10.1016/j.foodchem.2009.11.057openalex-snapshot
Structure-dependent membrane interaction of flavonoids associated with their bioactivity
inferredcites →https://doi.org/10.1016/j.foodchem.2012.04.141openalex-snapshot
Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour
inferredcites →https://doi.org/10.1016/j.foodchem.2013.01.089openalex-snapshot
Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén
inferredcites →https://doi.org/10.1016/j.foodchem.2014.01.077openalex-snapshot
Novel oxidation products of cyanidin 3-O-glucoside with 2,2′-azobis-(2,4-dimethyl)valeronitrile and evaluation of anthocyanin content and its oxidation in black rice
inferredcites →https://doi.org/10.1016/j.foodchem.2014.04.003openalex-snapshot
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.144openalex-snapshot
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
inferredcites →https://doi.org/10.1016/j.foodres.2010.04.004openalex-snapshot
Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour
inferredcites →https://doi.org/10.1016/j.foodres.2013.12.033openalex-snapshot
Antioxidant effect and characterization of South American Prosopis pods syrup
inferredcites →https://doi.org/10.1016/j.foodres.2014.03.013openalex-snapshot
Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC–DAD–MS/MSn
inferredcites →https://doi.org/10.1016/j.foodres.2014.08.013openalex-snapshot
Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities
inferredcites →https://doi.org/10.1016/j.foodres.2014.12.007openalex-snapshot
Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration
inferredcites →https://doi.org/10.1016/j.jas.2008.06.009openalex-snapshot
Starch grain characterization of Prosopis chilensis (Mol.) Stuntz and P. flexuosa DC, and the analysis of their archaeological remains in Andean South America
inferredcites →https://doi.org/10.1016/j.jopr.2013.05.002openalex-snapshot
Effect of proline on Triticum aestivum (wheat) under the drought conditions of salinity
inferredcites →https://doi.org/10.1016/j.jplph.2007.05.001openalex-snapshot
Stress-induced synthesis of proline confers tolerance to water deficit in transgenic wheat
inferredcites →https://doi.org/10.1016/j.lwt.2011.08.006openalex-snapshot
Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients
inferredcites →https://doi.org/10.1016/j.plantsci.2012.07.014openalex-snapshot
Flavonoids as antioxidants in plants: Location and functional significance
inferredcites →https://doi.org/10.1016/s0378-8741(00)00171-9openalex-snapshot
Biologically active alkaloids and a free radical scavenger from Prosopis species
inferredcites →https://doi.org/10.1016/s1875-5364(14)60072-8openalex-snapshot
Protective effect of total flavonoid C-glycosides from Abrus mollis extract on lipopolysaccharide-induced lipotoxicity in mice
inferredcites →https://doi.org/10.1016/s1875-5364(14)60090-xopenalex-snapshot
Anti-inflammatory and hepatoprotective effects of total flavonoid C-glycosides from Abrus mollis extracts
inferredcites →https://doi.org/10.1021/jf048068bopenalex-snapshot
Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries
inferredcites →https://doi.org/10.1021/jf071314+openalex-snapshot
Identification of Flavonoids and Hydroxycinnamic Acids in Pak Choi Varieties ( Brassica campestris L. ssp. chinensis var. communis) by HPLC–ESI-MS n and NMR and Their Quantification by HPLC–DAD
inferredcites →https://doi.org/10.1021/jf903883eopenalex-snapshot
Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization/Mass Spectrometry (HPLC−DAD−ESI/MS) Analysis
inferredcites →https://doi.org/10.1021/jf970264dopenalex-snapshot
Characterization of Black Bean (Phaseolus vulgarisL.) Anthocyanins
inferredcites →https://doi.org/10.1055/s-2006-960454openalex-snapshot
DNA Binding Alkaloids fromProsopis alba
inferredcites →https://doi.org/10.1080/03155986.1977.11731670openalex-snapshot
An Extension of a Result in School Timetabling
inferredcites →https://doi.org/10.1080/03155986.1978.11731685openalex-snapshot
Key-To-Address Transformation Techniques
inferredcites →https://doi.org/10.1080/87559129.2012.692139openalex-snapshot
Pod Mesocarp Flour of North and South American Species of Leguminous TreeProsopis(Mesquite): Composition and Food Applications
inferredcites →https://doi.org/10.4067/s0366-16442000000400019openalex-snapshot
A DNA BINDING COMPOUND FROM PROSOPIS TAMARUGO PODS
inferredcites →https://doi.org/10.52904/0718-4646.2009.326openalex-snapshot
Productos con oportunidades de desarrollo en Chile: mucílago de algarrobo chileno (Prosopis chilensis)
inferredcites →https://doi.org/10.52904/20.500.12220/32729openalex-snapshot
Productos forestales no madereros 2024

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Novel Flours from Leguminosae ( Prosopis ruscifolia) Pods Grinding for Technological Improve and Nutritional Enrichment of Wheat Bread
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Food Processing and Preservation
inferred← citeshttps://doi.org/10.1002/jsfa.70415openalex-snapshot
Phenolic compounds and bioactive peptides from Prosopis pod flours inhibit molecular markers of type 2 diabetes
inferred← citeshttps://doi.org/10.1002/leg3.109openalex-snapshot
Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse
inferred← citeshttps://doi.org/10.1007/978-3-031-89165-6_95-1openalex-snapshot
Neltuma alpataco (Phil.) C.E.Hughes & G.P.Lewis Neltuma denudans (Benth.) C.E.Hughes & G.P.Lewis Fabaceae
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Chemical Diversity and Ethnopharmacological Survey of South American Medicinal and Aromatic Plant Species
inferred← citeshttps://doi.org/10.1016/b978-0-12-823320-7.00022-5openalex-snapshot
Prosopis alba mesocarp flour: A source of functional ingredients
inferred← citeshttps://doi.org/10.1016/b978-0-12-823320-7.00025-0openalex-snapshot
Galactomannans from different Prosopis species: Extraction, characterization, and applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-823482-2.00008-xopenalex-snapshot
Advances in production and properties validation of multifunctional ingredients from Argentine food fruits to modulate oxidative stress and inflammation
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Blend of renewable bio-based polymers for oil encapsulation: Control of the emulsion stability and scaffolds of the microcapsule by the gummy exudate of Prosopis nigra
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103778openalex-snapshot
Bioactivity of Prosopis alpataco and Prosopis flexuosa flours: Healthy alternatives as ingredients for nutritional foods
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106852openalex-snapshot
Alcoholic fermentation enhances in vitro and cellular antioxidant capacity and in vitro antihypertensive potential of native Chilean fruits algarrobo (Neltuma chilensis) and chañar (Geoffroea decorticans)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.03.115openalex-snapshot
Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals
inferred← citeshttps://doi.org/10.1016/j.heliyon.2019.e01967openalex-snapshot
Prosopis alba seed flour improves vascular function in a rabbit model of high fat diet-induced metabolic syndrome
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e17774openalex-snapshot
Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.05.048openalex-snapshot
Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109828openalex-snapshot
Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.162474openalex-snapshot
Newly discovered developmental and ovarian toxicity of 3-monochloro-1,2-propanediol in Drosophila melanogaster and cyanidin-3-O-glucoside's protective effect
inferred← citeshttps://doi.org/10.1039/d4fo01827copenalex-snapshot
Neltuma nigra cotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract
inferred← citeshttps://doi.org/10.1080/19476337.2017.1418433openalex-snapshot
Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans
inferred← citeshttps://doi.org/10.1080/22311866.2025.2525283openalex-snapshot
Metabolic profiling and in vitro evaluation of Juncus decipien s (Buchenau) Nakai (common rush) extracts for antioxidant and skin hypopigmentation potential
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Advances in Polyphenol Research from Chile: A Literature Review
inferred← citeshttps://doi.org/10.1111/ijfs.13766openalex-snapshot
Influence of temperature, calcium and sucrose concentration on viscoelastic properties of Prosopis chilensis seed gum and nopal mucilage dispersions
inferred← citeshttps://doi.org/10.1111/ijfs.17583openalex-snapshot
Antioxidant and antiglycating properties of ethanolic extracts from different parts of Neltuma ruscifolia pods
inferred← citeshttps://doi.org/10.1155/2022/2218029openalex-snapshot
Current Insights into Phytochemistry, Nutritional, and Pharmacological Properties of Prosopis Plants
inferred← citeshttps://doi.org/10.1177/10820132231166723openalex-snapshot
Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours
inferred← citeshttps://doi.org/10.14715/cmb/2021.67.1.28openalex-snapshot
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities
inferred← citeshttps://doi.org/10.17268/agroind.sci.2019.01.11openalex-snapshot
Phenolic compounds and antioxidant activity of hydroalcoholic and aqueous extracts of Prosopis pallida "algarrobo"
inferred← citeshttps://doi.org/10.18006/2024.12(5).668.675openalex-snapshot
Fruits of Prosopis chilensis and Tetrapleura tetraptera as an alternative against multi-resistant bacteria in lower respiratory tract infections
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4177399/v1openalex-snapshot
Antioxidant and antiglycant properties of different milling fractions of Neltuma ruscifolia, an underutilized species
inferred← citeshttps://doi.org/10.2174/1381612826666200102143755openalex-snapshot
Bioactive Constituents from South American Prosopis and their Use and Toxicity
inferred← citeshttps://doi.org/10.23736/s2724-542x.23.02977-2openalex-snapshot
Bioactive compounds from Prosopis species as potential oxidative stress and inflammation modulators: an update on mechanisms
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The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview
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Food Legumes: Physicochemical and Nutritional Properties
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Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread
inferred← citeshttps://doi.org/10.3390/foods11182857openalex-snapshot
Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment
inferred← citeshttps://doi.org/10.3390/foods7080124openalex-snapshot
Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components
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The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes
inferred← citeshttps://doi.org/10.3390/molecules30132730openalex-snapshot
Development and Validation of a LC-QTOF-MS/MS Method to Assess the Phenolic Profile of Pulse Flours
inferred← citeshttps://doi.org/10.3390/plants13101409openalex-snapshot
Ethanolic Extract from Fruits of Pintoa chilensis, a Chilean Extremophile Plant. Assessment of Antioxidant Activity and In Vitro Cytotoxicity
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Isolation and characterization of flavonoid C-glycosides from Prosopis glandulosa Torr. leaves
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Physicochemical Characterization of Mesquite Flour (Prosopis laevigata), Particle Size Distribution, Morphology, Isosteric Heat, and Rheology
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Food Processing and Preservation
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