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Delivering the Goods: The Determinants of Norwegian Seafood Exports
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Trends in international seafood trade
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The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon
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Viewpoint: Induced Innovation in Fisheries and Aquaculture
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The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model
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Not just for the wealthy: Rethinking farmed fish consumption in the Global South
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Cod stories: Trade dynamics and duration for Norwegian cod exports
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Globalization and commoditization: The transformation of the seafood market
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Markets and rent dissipation in regulated open access fisheries
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The effects of fisheries management on the Icelandic demersal fish value chain
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Analysis of the determinants of international seafood trade using a gravity model
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Hesitant reforms: The Norwegian approach towards ITQ's
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A fish out of water? Survival of seafood products from developing countries in the EU market
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Fair Enough? Food Security and the International Trade of Seafood
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Testing Structural Changes in the U.S. Whitefish Import Market: An Inverse Demand System Approach
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Evolution and future of the sustainable seafood market
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Seafood prices reveal impacts of a major ecological disturbance
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INDUSTRIAL EVOLUTION: A CASE STUDY OF CHILEAN SALMON AQUACULTURE
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Fish to 2030: The Role and Opportunity for Aquaculture
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Value Chain Dynamics and the Small-Scale Sector: A Summary of Findings and Policy Recommendations for Fisheries and Aquaculture Trade
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Market trends for seafood products in the USA: Implication for Southern aquaculture products
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Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming
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Imperfect Competition and Structural Changes in the US Salmon Import Market
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An Analysis of Seafood Trade Duration: The Case of ASEAN
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Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK
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Productivity Growth in the Supply Chain—Another Source of Competitiveness for Aquaculture
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Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America
inferredcites →https://doi.org/10.1093/ajae/aax048openalex-snapshot
Price Dynamics in Biological Production Processes Exposed to Environmental Shocks
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Multiproduct Firms and Trade Liberalization
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Export Prices Across Firms and Destinations
inferredcites →https://doi.org/10.1093/qje/qju001openalex-snapshot
International Prices and Endogenous Quality *
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Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
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Cost Structure and Vertical Integration between Farming and Processing
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Gravity with Gravitas: A Solution to the Border Puzzle
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The Network Structure of International Trade
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Distorted Gravity: The Intensive and Extensive Margins of International Trade
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Fish Is Food - The FAO’s Fish Price Index
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Where Are the Fish Landed? An Analysis of Landing Plants in Norway
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Source-Based Preferences and U.S. Salmon Imports
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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The structure of Norwegian seafood trade
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Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing
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