On the public citation graph
Consecutive Outbreaks of Enterotoxigenic Escherichia coli O6 in Schools in South Korea Caused by Contamination of Fermented Vegetable Kimchi
0 signed · 66 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/0168-1605(91)90051-popenalex-snapshot
Pathogenic Escherichia coli found in food
inferredcites →https://doi.org/10.1016/0966-842x(96)10068-8openalex-snapshot
Colonization factors of human enterotoxigenic Escherichia coli (ETEC)
inferredcites →https://doi.org/10.1016/j.diagmicrobio.2010.01.011openalex-snapshot
Design and validation of a multiplex polymerase chain reaction for the identification of enterotoxigenic Escherichia coli and associated colonization factor antigens
inferredcites →https://doi.org/10.1016/j.fm.2013.04.001openalex-snapshot
Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine
inferredcites →https://doi.org/10.1016/j.foodcont.2012.10.034openalex-snapshot
Functionality and safety of lactic bacterial strains from Korean kimchi
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.12.003openalex-snapshot
Functional properties of Lactobacillus strains isolated from kimchi
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.02.022openalex-snapshot
Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.03.016openalex-snapshot
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi
inferredcites →https://doi.org/10.1016/j.phrp.2010.12.011openalex-snapshot
Trends in Water- and Foodborne Disease Outbreaks in Korea, 2007–2009
inferredcites →https://doi.org/10.1017/s0950268813001477openalex-snapshot
Outbreak of enterotoxigenic Escherichia coli O169 enteritis in schoolchildren associated with consumption of kimchi, Republic of Korea, 2012
inferredcites →https://doi.org/10.1046/j.1440-1746.2002.02769.xopenalex-snapshot
Escherichia coli as a cause of diarrhea
inferredcites →https://doi.org/10.1089/fpd.2009.0510openalex-snapshot
Phenotypic Characteristics of Enterotoxigenic Escherichia coli Associated with Acute Diarrhea Among Israeli Young Adults
inferredcites →https://doi.org/10.1111/1750-3841.12057openalex-snapshot
Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning
inferredcites →https://doi.org/10.1111/1750-3841.12095openalex-snapshot
Microbial Succession and Metabolite Changes during Long‐Term Storage of Kimchi
inferredcites →https://doi.org/10.1111/j.1472-765x.2006.01993.xopenalex-snapshot
Effect of suspension media on nonthermal inactivation ofEscherichia coli
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01486.xopenalex-snapshot
Improvements in the Quality and Shelf Life of Kimchi by Fermentation with the Induced Bacteriocin‐Producing Strain, Leuconostoc citreum GJ7 as a Starter
inferredcites →https://doi.org/10.1128/aem.24.1.127-131.1972openalex-snapshot
Escherichia coli O Antigen Typing by Means of a Mechanized Microtechnique
inferredcites →https://doi.org/10.1128/aem.62.9.3094-3100.1996openalex-snapshot
Mechanisms of acid resistance in enterohemorrhagic Escherichia coli
inferredcites →https://doi.org/10.1128/cmr.18.3.465-483.2005openalex-snapshot
Enterotoxigenic Escherichia coli in Developing Countries: Epidemiology, Microbiology, Clinical Features, Treatment, and Prevention
inferredcites →https://doi.org/10.1128/jcm.44.4.1453-1458.2006openalex-snapshot
Can the fliC PCR-Restriction Fragment Length Polymorphism Technique Replace Classic Serotyping Methods for Characterizing the H Antigen of Enterotoxigenic Escherichia coli Strains?
inferredcites →https://doi.org/10.1371/journal.pone.0074069openalex-snapshot
Alkaline pH Is a Signal for Optimal Production and Secretion of the Heat Labile Toxin, LT in Enterotoxigenic Escherichia Coli (ETEC)
inferredcites →https://doi.org/10.1371/journal.pone.0096896openalex-snapshot
Molecular Characterization of Enterotoxigenic Escherichia coli Strains Isolated from Diarrheal Patients in Korea during 2003–2011
inferredcites →https://doi.org/10.3201/eid1108.050192openalex-snapshot
Drug-resistant DiarrheogenicEscherichia coli, Mexico
inferredcites →https://doi.org/10.4315/0362-028x-67.7.1497openalex-snapshot
Survival of Escherichia coli O157:H7, Salmonella Enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4498657openalex-extracted
Osmolytes (Glycerol, Glycine or Fructose) Provide Protection to Escherichia Coli O157:H7 Against Acetic and Malic Acid by Altering the Lipid Membrane Composition
inferred← citeshttps://doi.org/10.1002/fsn3.898openalex-snapshot
Microbial quality of reduced‐sodium napa cabbage kimchi and its processing
inferred← citeshttps://doi.org/10.1007/s10068-020-00790-yopenalex-snapshot
Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi
inferred← citeshttps://doi.org/10.1007/s10068-021-00979-9openalex-snapshot
Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperatures
inferred← citeshttps://doi.org/10.1007/s10068-021-00997-7openalex-snapshot
Quantitative microbial risk assessment of pathogenic Escherichia coli in commercial kimchi in South Korea
inferred← citeshttps://doi.org/10.1016/b978-0-12-821232-5.00013-6openalex-snapshot
Kimchi and other fermented foods for gastrointestinal health
inferred← citeshttps://doi.org/10.1016/b978-0-323-90889-4.00012-9openalex-snapshot
Proteomic advances in crop improvement
inferred← citeshttps://doi.org/10.1016/b978-0-323-98341-9.00037-2openalex-snapshot
Presence of pathogenic microorganisms in fermented foods
inferred← citeshttps://doi.org/10.1016/bs.aambs.2017.05.001openalex-snapshot
Sodium Chloride Does Not Ensure Microbiological Safety of Foods: Cases and Solutions
inferred← citeshttps://doi.org/10.1016/j.afres.2026.101985openalex-snapshot
Evaluating the dynamics of fermentation conditions of lacto-fermented sauerkraut produced with various food safety process parameters
inferred← citeshttps://doi.org/10.1016/j.cofs.2026.101434openalex-snapshot
Food microbial safety considerations in centralized school catering
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102648openalex-snapshot
Determining the safety of kefir grains for public health
inferred← citeshttps://doi.org/10.1016/j.fm.2021.103868openalex-snapshot
Lactic acid bacteria starter in combination with sodium chloride controls pathogenic Escherichia coli (EPEC, ETEC, and EHEC) in kimchi
inferred← citeshttps://doi.org/10.1016/j.fm.2023.104388openalex-snapshot
Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116387openalex-snapshot
Salt can antagonize the lethal effect of weak organic acids against Escherichia coli O157:H7 inoculated in laboratory culture media and acidic/acidified foods
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111330openalex-snapshot
Characterization and application of novel bacteriophage PS2 for controlling pathogenic Escherichia coli in different food matrices
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111541openalex-snapshot
Microbiological survey of spontaneous vegetable fermentations: A food safety perspective
inferred← citeshttps://doi.org/10.1016/j.jiph.2026.103194openalex-snapshot
High prevalence of asymptomatic Enterotoxigenic Escherichia coli carriers among food handlers in a hospital foodborne outbreak
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110144openalex-snapshot
Gamma irradiation improves the microbiological safety and shelf-life of kimchi seasoning mixture
inferred← citeshttps://doi.org/10.1017/s0950268823000882openalex-snapshot
Fermenting a place in history: The first outbreak of Escherichia coli O157 associated with kimchi in Canada
inferred← citeshttps://doi.org/10.1080/10408398.2021.1913570openalex-snapshot
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens
inferred← citeshttps://doi.org/10.1089/fpd.2021.0027openalex-snapshot
Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market
inferred← citeshttps://doi.org/10.1101/2024.02.22.24303194openalex-snapshot
Genomic Evidence for Extra-Intestinal Foodborne Disease due to Zoonotic Bacteria: A Public Health Risk
inferred← citeshttps://doi.org/10.1111/jfs.13048openalex-snapshot
Food safety considerations in the production of traditional fermented products: Japanese rice koji and miso
inferred← citeshttps://doi.org/10.1128/microbiolspec.ame-0014-2020openalex-snapshot
Distinguishing Pathovars from Nonpathovars: Escherichia coli
inferred← citeshttps://doi.org/10.1128/msystems.00141-23openalex-snapshot
Circulation of enterotoxigenic Escherichia coli (ETEC) isolates expressing CS23 from the environment to clinical settings
inferred← citeshttps://doi.org/10.1146/annurev-food-032519-051618openalex-snapshot
Extraintestinal Foodborne Pathogens
inferred← citeshttps://doi.org/10.1146/annurev-food-052924-070656openalex-snapshot
Lacto-Fermented Fruits and Vegetables: Bioactive Components and Effects on Human Health
inferred← citeshttps://doi.org/10.1186/s13099-019-0289-6openalex-snapshot
Comparative genomic analysis of enterotoxigenic Escherichia coli O159 strains isolated from diarrheal patients in Korea
inferred← citeshttps://doi.org/10.1371/journal.pone.0203306openalex-snapshot
Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties
inferred← citeshttps://doi.org/10.1371/journal.pone.0208735openalex-snapshot
Genome wide characterization of enterotoxigenic Escherichia coli serogroup O6 isolates from multiple outbreaks and sporadic infections from 1975-2016
inferred← citeshttps://doi.org/10.1371/journal.pone.0239792openalex-snapshot
Comprehensive genomic analysis reveals virulence factors and antibiotic resistance genes in Pantoea agglomerans KM1, a potential opportunistic pathogen
inferred← citeshttps://doi.org/10.3389/fmicb.2020.545591openalex-snapshot
Co-infection With Chromosomally-Located blaCTX-M-14 and Plasmid-Encoding blaCTX-M-15 in Pathogenic Escherichia coli in the Republic of Korea
inferred← citeshttps://doi.org/10.3389/fmicb.2022.845166openalex-snapshot
Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption
inferred← citeshttps://doi.org/10.3389/fnut.2026.1905861openalex-snapshot
Are fermented foods safe for human health? A systematic analysis of the literature
inferred← citeshttps://doi.org/10.3390/microorganisms10030662openalex-snapshot
Genomic Profiling of Antibiotic-Resistant Escherichia coli Isolates from Surface Water of Agricultural Drainage in North-Western Mexico: Detection of the International High-Risk Lineages ST410 and ST617
inferred← citeshttps://doi.org/10.3920/bm2019.0064openalex-snapshot
Lactobacillus rhamnosus GG and Saccharomyces cerevisiae boulardii exert synergistic antipathogenic activity in vitro against enterotoxigenic Escherichia coli
inferred← citeshttps://doi.org/10.4014/jmb.2201.01034openalex-snapshot
Cooperative Interaction between Acid and Copper Resistance in Escherichia coli
inferred← citeshttps://doi.org/10.5864/d2018-017openalex-snapshot
Outbreak of S. Weltevreden linked to fermented cashew nut cheese in Victoria, BC
inferred← citeshttps://doi.org/10.71150/jm.2604011openalex-snapshot
Genomic signatures associated with epidemiologically defined high-risk pathogenic Escherichia coli isolates identified by interpretable machine learning
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.