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Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/j.1536-4801.1997.tb01754.xopenalex-snapshot
Fecal Bacterial Enzyme Activities in Infants Increase with Age and Adoption of Adult-Type Diet
inferredcites →https://doi.org/10.1016/0005-2736(69)90108-4openalex-snapshot
Phlorizin hydrolase: A β-glucosidase of hamster intestinal brush border membrane
inferredcites →https://doi.org/10.1016/0009-8981(95)06242-4openalex-snapshot
Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry
inferredcites →https://doi.org/10.1016/0014-5793(80)80399-1openalex-snapshot
Conjugation of Lignans in human urine
inferredcites →https://doi.org/10.1016/0014-5793(81)80322-5openalex-snapshot
The excretion of lignans in rats — evidence for an intestinal bacterial source for this new group of compounds
inferredcites →https://doi.org/10.1016/0022-4731(76)90086-8openalex-snapshot
The multicomponent analysis of conjugates of neutral steroids in urine by lipophilic ion exchange chromatography and computerised gas chromatography-mass spectrometry
inferredcites →https://doi.org/10.1016/0891-5849(96)00129-3openalex-snapshot
Absorption and disposition kinetics of the dietary antioxidant quercetin in man
inferredcites →https://doi.org/10.1016/b978-0-12-599920-5.50018-2openalex-snapshot
Mammalian Lignans and Phyto-oestrogens Recent Studies on their Formation, Metabolism and Biological Role in Health and Disease
inferredcites →https://doi.org/10.1016/b978-0-12-599920-5.x5001-8openalex-snapshot
Role of the Gut Flora in Toxicity and Cancer
inferredcites →https://doi.org/10.1016/s0006-2952(98)00048-3openalex-snapshot
Transport of Quercetin and Its Glucosides across Human Intestinal Epithelial Caco-2 Cells
inferredcites →https://doi.org/10.1016/s0014-5793(00)01642-2openalex-snapshot
Absorption and metabolism of genistin in the isolated rat small intestine
inferredcites →https://doi.org/10.1016/s0014-5793(96)01442-1openalex-snapshot
The identification of flavonoids as glycosides in human plasma
inferredcites →https://doi.org/10.1016/s0014-5793(98)01101-6openalex-snapshot
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity
inferredcites →https://doi.org/10.1016/s0014-5793(99)00307-5openalex-snapshot
Daidzein and genistein but not their glucosides are absorbed from the rat stomach
inferredcites →https://doi.org/10.1016/s0014-5793(99)01160-6openalex-snapshot
The small intestine can both absorb and glucuronidate luminal flavonoids
inferredcites →https://doi.org/10.1016/s0022-3565(24)39142-6openalex-snapshot
Efflux of Dietary Flavonoid Quercetin 4′-β-Glucoside across Human Intestinal Caco-2 Cell Monolayers by Apical Multidrug Resistance-Associated Protein-2
inferredcites →https://doi.org/10.1016/s0022-3565(24)39143-8openalex-snapshot
Cellular Uptake of Dietary Flavonoid Quercetin 4′-β-Glucoside by Sodium-Dependent Glucose Transporter SGLT1
inferredcites →https://doi.org/10.1016/s0090-9556(24)15365-2openalex-snapshot
Analysis of Soy Isoflavone Conjugation In Vitro and in Human Blood Using Liquid Chromatography-Mass Spectrometry
inferredcites →https://doi.org/10.1016/s0140-6736(96)09480-9openalex-snapshot
Exposure of infants to phyto-oestrogens from soy-based infant formula
inferredcites →https://doi.org/10.1021/jf00035a027openalex-snapshot
Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
inferredcites →https://doi.org/10.1038/39645openalex-snapshot
Molecular basis of agonism and antagonism in the oestrogen receptor
inferredcites →https://doi.org/10.1042/bj2010353openalex-snapshot
The identification of the weak oestrogen equol [7-hydroxy-3-(4′-hydroxyphenyl)chroman] in human urine
inferredcites →https://doi.org/10.1042/bj3190829openalex-snapshot
Primary structure of the cytosolic β-glucosidase of guinea pig liver
inferredcites →https://doi.org/10.1042/bst0280016openalex-snapshot
Human metabolic pathways of dietary flavonoids and cinnamates
inferredcites →https://doi.org/10.1074/jbc.272.51.32025openalex-snapshot
Cytosolic Pyridoxine-β-d-Glucoside Hydrolase from Porcine Jejunal Mucosa
inferredcites →https://doi.org/10.1074/jbc.273.15.8719openalex-snapshot
Expression of the UDP-glucuronosyltransferase 1A Locus in Human Colon
inferredcites →https://doi.org/10.1080/01635589909514752openalex-snapshot
Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in shanghai
inferredcites →https://doi.org/10.1093/ajcn/40.3.569openalex-snapshot
Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease
inferredcites →https://doi.org/10.1093/ajcn/62.6.1276openalex-snapshot
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
inferredcites →https://doi.org/10.1093/ajcn/68.6.1333sopenalex-snapshot
Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones
inferredcites →https://doi.org/10.1093/ajcn/68.6.1418sopenalex-snapshot
Mechanisms of action of the soy isoflavone genistein: emerging role for its effects via transforming growth factor beta signaling pathways
inferredcites →https://doi.org/10.1093/ajcn/68.6.1453sopenalex-snapshot
Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life
inferredcites →https://doi.org/10.1093/ajcn/68.6.1486sopenalex-snapshot
Chemical modification of isoflavones in soyfoods during cooking and processing
inferredcites →https://doi.org/10.1093/ajcn/73.5.920openalex-snapshot
Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study
inferredcites →https://doi.org/10.1093/emboj/18.17.4608openalex-snapshot
Structure of the ligand‐binding domain of oestrogen receptor beta in the presence of a partial agonist and a full antagonist
inferredcites →https://doi.org/10.1093/jn/126.1.176openalex-snapshot
Absorption and Excretion of the Soy Isoflavone Genistein in Rats
inferredcites →https://doi.org/10.1093/jn/127.7.1260openalex-snapshot
Intestinal Uptake and Biliary Excretion of the Isoflavone Genistein in Rats , ,
inferredcites →https://doi.org/10.1093/jn/128.10.1710openalex-snapshot
Pharmacokinetics of Soybean Isoflavones in Plasma, Urine and Feces of Men after Ingestion of 60 g Baked Soybean Powder (Kinako)
inferredcites →https://doi.org/10.1093/jn/129.3.758sopenalex-snapshot
Dietary Isoflavones: Biological Effects and Relevance to Human Health
inferredcites →https://doi.org/10.1093/jn/130.11.2658openalex-snapshot
Quercetin Glucosides Are Completely Hydrolyzed in Ileostomy Patients before Absorption
inferredcites →https://doi.org/10.1093/jn/130.12.3021openalex-snapshot
Isoflavones from Tofu Are Absorbed and Metabolized in the Isolated Rat Small Intestine
inferredcites →https://doi.org/10.1093/jn/130.3.654sopenalex-snapshot
Absorption and Metabolism of Soy Isoflavones—from Food to Dietary Supplements and Adults to Infants
inferredcites →https://doi.org/10.1093/jn/130.4.843openalex-snapshot
Absorption and Metabolism of Genistein in Isolated Rat Small Intestine
inferredcites →https://doi.org/10.1093/jn/130.7.1695openalex-snapshot
Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans
inferredcites →https://doi.org/10.1093/jn/131.4.1362sopenalex-snapshot
Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
inferredcites →https://doi.org/10.1152/ajpgi.1999.277.1.g120openalex-snapshot
Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen
inferredcites →https://doi.org/10.1207/s15327914nc330204openalex-snapshot
Dietary Intake and Sources of Isoflavones Among Japanese
inferredcites →https://doi.org/10.1271/bbb.62.1428openalex-snapshot
β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides
inferredcites →https://doi.org/10.1271/nogeikagaku1924.46.323openalex-snapshot
β-Glucosidase Involved in the Antioxidant Formation in Tempeh, Fermented Soybeans
inferredcites →https://doi.org/10.1289/ehp.747103openalex-snapshot
Drinking Water as a Source of Lead Pollution
inferredcites →https://doi.org/10.1289/ehp.95103s7103openalex-snapshot
Phytoestrogens: epidemiology and a possible role in cancer protection.
inferredcites →https://doi.org/10.1677/joe.0.1020049openalex-snapshot
Soya–a dietary source of the non-steroidal oestrogen equol in man and animals
inferredcites →https://doi.org/10.2307/3432518openalex-snapshot
Phytoestrogens: Epidemiology and a Possible Role in Cancer Protection
inferredcites →https://doi.org/10.3109/00365519309090693openalex-snapshot
Quantitative Determination of Lignans and Isoflavonoids in Plasma of Omnivorous and Vegetarian Women by Isotope Dilution Gas Chromatographγ-Mass Spectrometry
inferredcites →https://doi.org/10.3109/10408448509041324openalex-snapshot
The Effect of Diet on the Mammalian Gut Flora and Its Metabolic Activities
inferredcites →https://doi.org/10.3181/00379727-217-44230openalex-snapshot
HPLC-Mass Spectrometry Analysis of Isoflavones
inferredcites →https://doi.org/10.3181/00379727-217-44249openalex-snapshot
Evolution of the Health Benefits of Soy Isoflavones
inferredcites →https://doi.org/10.7270/q2q81fckopenalex-snapshot
BindingDB Entry 50042057: Transport of glutathione, glucuronate, and sulfate conjugates by the MRP gene-encoded conjugate export pump.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4068337openalex-extracted
An Improved Method for Quantitative Analysis of Isoflavones from Soybeans and Soy Protein Products by Reversed-Phase High Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1002/0471142913.fai0106s10openalex-snapshot
Analysis of Isoflavones in Soy Foods
inferred← citeshttps://doi.org/10.1002/3527600418.bi8005d0020openalex-snapshot
Bisphenol A, Genistein, Daidzein und Equol in Urin [Biomonitoring Methods in German language, 2012]
inferred← citeshttps://doi.org/10.1002/3527600418.bi8005e0013openalex-snapshot
Bisphenol A, genistein, daidzein and equol in urine [Biomonitoring Methods, 2013]
inferred← citeshttps://doi.org/10.1002/9780470531792.ch10openalex-snapshot
Metabolism, Bioavailability, and Analysis of Dietary Isoflavones
inferred← citeshttps://doi.org/10.1002/9780470988558.ch8openalex-snapshot
Absorption and Metabolism of Dietary Plant Secondary Metabolites
inferred← citeshttps://doi.org/10.1002/9781118537282.ch11openalex-snapshot
How Does Foodomics Impact Optimal Nutrition?
inferred← citeshttps://doi.org/10.1002/9781118864463.ch20openalex-snapshot
Gut Microbiota and Polyphenols: A Strict Connection Enhancing Human Health
inferred← citeshttps://doi.org/10.1002/9781119505822.ch6openalex-snapshot
Enhancing Microbial Growth Using Emerging Technologies
inferred← citeshttps://doi.org/10.1002/9781394238071.ch3openalex-snapshot
Dietary Sources, Classification, Biosynthesis, and Mechanism of Action of Flavonoids in Combating Oxidative Stress
inferred← citeshttps://doi.org/10.1002/9783527803293.ch7openalex-snapshot
Production of Valuable Phenolic Compounds from Lignin by Biocatalysis: State‐of‐the‐Art Perspective
inferred← citeshttps://doi.org/10.1002/9783527844340.ch21openalex-snapshot
β‐Glucosidase Production and Its Applications
inferred← citeshttps://doi.org/10.1002/adsc.201000968openalex-snapshot
Enzymatic Synthesis of α‐Glucosides of Resveratrol with Surfactant Activity
inferred← citeshttps://doi.org/10.1002/biof.70062openalex-snapshot
Hydroethanolic Soy Extract Rich in Isoflavones Protects Dystrophic Mutant Mice From Oxidative Stress and Inflammation via the ROS / NF ‐ κB Feedback Pathway
inferred← citeshttps://doi.org/10.1002/dta.12openalex-snapshot
Phytoestrogenic isoflavonoids in epidemiologic and clinical research
inferred← citeshttps://doi.org/10.1002/fft2.70087openalex-snapshot
Maternal Isoflavone‐S Improve Offspring Intestinal Homeostasis Through Maternal Metabolome–Microbiome Intestine Interactions in a Pig Model
inferred← citeshttps://doi.org/10.1002/fsn3.1048openalex-snapshot
Effects of Lactobacillus plantarum CQPC01‐fermented soybean milk on activated carbon‐induced constipation through its antioxidant activity in mice
inferred← citeshttps://doi.org/10.1002/fsn3.72370openalex-snapshot
Pediococcus acidilactici PA53 Supplementation Improves Stool Form and Modulates Gut Microbiota and Inflammatory Responses in Adults With Functional Constipation: A Randomized, Double‐Blind, Placebo‐Controlled Trial
inferred← citeshttps://doi.org/10.1002/fsn3.929openalex-snapshot
Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink
inferred← citeshttps://doi.org/10.1002/jbmr.2927openalex-snapshot
Soy Reduces Bone Turnover Markers in Women During Early Menopause: A Randomized Controlled Trial
inferred← citeshttps://doi.org/10.1002/jsfa.4228openalex-snapshot
Higher bioavailability of isoflavones after a single ingestion of aglycone‐rich fermented soybeans compared with glucoside‐rich non‐fermented soybeans in Japanese postmenopausal women
inferred← citeshttps://doi.org/10.1002/jsfa.5880openalex-snapshot
The effect of probiotic‐fermented soy milk on enhancing the NO‐mediated vascular relaxation factors
inferred← citeshttps://doi.org/10.1002/jsfa.6809openalex-snapshot
Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments
inferred← citeshttps://doi.org/10.1002/jsfa.9830openalex-snapshot
Effect of raw material and starters on the metabolite constituents and microbial community diversity of fermented soy sauce
inferred← citeshttps://doi.org/10.1002/jssc.201501052openalex-snapshot
Rapid, sensitive separation of the three main isoflavones in soybean using immunoaffinity chromatography
inferred← citeshttps://doi.org/10.1002/leg3.70138openalex-snapshot
A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
inferred← citeshttps://doi.org/10.1002/mnfr.200500133openalex-snapshot
Soy extract has different effects compared with the isolated isoflavones on the proteome of homocysteine‐stressed endothelial cells
inferred← citeshttps://doi.org/10.1002/mnfr.200600262openalex-snapshot
Metabolism of dietary soy isoflavones to equol by human intestinal microflora – implications for health
inferred← citeshttps://doi.org/10.1002/mnfr.200600289openalex-snapshot
Simultaneous determination of daidzein, equol, genistein and bisphenol A in human urine by a fast and simple method using SPE and GC‐MS
inferred← citeshttps://doi.org/10.1002/mnfr.200700083openalex-snapshot
Bioavailability of soy isoflavones in rats Part I: Application of accurate methodology for studying the effects of gender and source of isoflavones
inferred← citeshttps://doi.org/10.1002/mnfr.200700444openalex-snapshot
The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids
inferred← citeshttps://doi.org/10.1002/mnfr.200700478openalex-snapshot
Erratum: Analytical and compositional aspects of isoflavones in food and their biological effects
inferred← citeshttps://doi.org/10.1002/mnfr.200800478openalex-snapshot
Analytical and compositional aspects of isoflavones in food and their biological effects
inferred← citeshttps://doi.org/10.1002/mnfr.201000325openalex-snapshot
Urinary isoflavone phytoestrogens in German children and adolescents – A longitudinal examination in the DONALD cohort
inferred← citeshttps://doi.org/10.1002/mnfr.201200006openalex-snapshot
Phytoestrogens genistein and daidzein affect immunity in the nematode Caenorhabditis elegans via alterations of vitellogenin expression
inferred← citeshttps://doi.org/10.1002/mnfr.201200287openalex-snapshot
Polymorphisms in genes involved in the metabolism and transport of soy isoflavones affect the urinary metabolite profile in premenopausal women following consumption of a commercial soy supplement as a single bolus dose
inferred← citeshttps://doi.org/10.1002/mnfr.201300390openalex-snapshot
Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models
inferred← citeshttps://doi.org/10.1002/mnfr.201400325openalex-snapshot
Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasma
inferred← citeshttps://doi.org/10.1002/mnfr.202300688openalex-snapshot
From Gut to Hormones: Unraveling the Role of Gut Microbiota in (Phyto)Estrogen Modulation in Health and Disease
inferred← citeshttps://doi.org/10.1002/pros.20548openalex-snapshot
GCP‐mediated growth inhibition and apoptosis of prostate cancer cells via androgen receptor‐dependent and ‐independent mechanisms
inferred← citeshttps://doi.org/10.1002/ptr.4642openalex-snapshot
Skeletal Growth and IGF Levels in Rats after HT042 Treatment
inferred← citeshttps://doi.org/10.1002/rcm.1059openalex-snapshot
Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry
inferred← citeshttps://doi.org/10.1007/1-59745-107-x_11openalex-snapshot
Human Exposures and Body Burdens of Endocrine-Disrupting Chemicals
inferred← citeshttps://doi.org/10.1007/978-1-62703-047-2_15openalex-snapshot
Soy Products Affecting Alcohol Absorption and Metabolism
inferred← citeshttps://doi.org/10.1007/978-3-030-42319-3_22openalex-snapshot
Health Benefits of Isoflavones Found Exclusively of Plants of the Fabaceae Family
inferred← citeshttps://doi.org/10.1007/978-3-030-94753-8_36-1openalex-snapshot
Daidzin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
inferred← citeshttps://doi.org/10.1007/978-3-319-54528-8_4-1openalex-snapshot
Soybean Bioactive Molecules: Current Trend and Future Prospective
inferred← citeshttps://doi.org/10.1007/978-3-319-78030-6_4openalex-snapshot
Soybean Bioactive Molecules: Current Trend and Future Prospective
inferred← citeshttps://doi.org/10.1007/978-3-642-12264-4openalex-snapshot
Nutrition for healthy skin : strategies for clinical and cosmetic practice
inferred← citeshttps://doi.org/10.1007/978-3-642-12264-4_10openalex-snapshot
Potential Benefits of Soy for Skin, Hair, and Nails
inferred← citeshttps://doi.org/10.1007/978-981-10-5275-0_9openalex-snapshot
Transformation, Purification, and Quantification of Soy Isoflavone from Lactobacillus sp. and Bifidobacterium sp.
inferred← citeshttps://doi.org/10.1007/s00198-007-0351-yopenalex-snapshot
Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats: the case for equol
inferred← citeshttps://doi.org/10.1007/s00203-010-0546-zopenalex-snapshot
Isolation and characterization of the equol-producing bacterium Slackia sp. strain NATTS
inferred← citeshttps://doi.org/10.1007/s00217-013-1936-7openalex-snapshot
Enhancements of isoflavone aglycones, total phenolic content, and antioxidant activity of black soybean by solid-state fermentation with Rhizopus spp.
inferred← citeshttps://doi.org/10.1007/s00253-008-1719-4openalex-snapshot
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains
inferred← citeshttps://doi.org/10.1007/s00253-014-5661-3openalex-snapshot
A β-glucosidase from Novosphingobium sp. GX9 with high catalytic efficiency toward isoflavonoid glycoside hydrolysis and (+)-catechin transglycosylation
inferred← citeshttps://doi.org/10.1007/s00253-020-10588-xopenalex-snapshot
Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
inferred← citeshttps://doi.org/10.1007/s00394-004-0482-2openalex-snapshot
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans
inferred← citeshttps://doi.org/10.1007/s10068-016-0218-0openalex-snapshot
Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter
inferred← citeshttps://doi.org/10.1007/s10295-009-0626-8openalex-snapshot
Hydrolysis of soy isoflavone glycosides by recombinant β-glucosidase from hyperthermophile Thermotoga maritima
inferred← citeshttps://doi.org/10.1007/s10295-014-1504-6openalex-snapshot
Glycosylation and subsequent malonylation of isoflavonoids in E. coli: strain development, production and insights into future metabolic perspectives
inferred← citeshttps://doi.org/10.1007/s10522-023-10020-7openalex-snapshot
Roles of genistein in learning and memory during aging and neurological disorders
inferred← citeshttps://doi.org/10.1007/s10616-017-0129-9openalex-snapshot
A new method to evaluate anti-allergic effect of food component by measuring leukotriene B4 from a mouse mast cell line
inferred← citeshttps://doi.org/10.1007/s11095-024-03669-3openalex-snapshot
Importance of Considering Fed-State Gastrointestinal Physiology in Predicting the Reabsorption of Enterohepatic Circulation of Drugs
inferred← citeshttps://doi.org/10.1007/s11101-008-9095-3openalex-snapshot
Microbial metabolism of dietary phenolic compounds in the colon
inferred← citeshttps://doi.org/10.1007/s11101-013-9329-xopenalex-snapshot
Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers
inferred← citeshttps://doi.org/10.1007/s11130-026-01563-4openalex-snapshot
UV-B Induced Reprogramming of Isoflavone Biosynthesis in Soybean: From UVR8 Signaling to Functional Food Development
inferred← citeshttps://doi.org/10.1007/s11274-008-9872-6openalex-snapshot
Biotransformation of soybean isoflavones by a marine Streptomyces sp. 060524 and cytotoxicity of the products
inferred← citeshttps://doi.org/10.1007/s11274-009-0121-4openalex-snapshot
Overexpression of β-glucosidase from Thermotoga maritima for the production of highly purified aglycone isoflavones from soy flour
inferred← citeshttps://doi.org/10.1007/s11274-013-1444-8openalex-snapshot
Cloning and characterization of a new broadspecific β-glucosidase from Lactococcus sp. FSJ4
inferred← citeshttps://doi.org/10.1007/s11418-020-01439-0openalex-snapshot
New isoflavone glucosides in yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) and their effect on leukotriene B4 production in mast cells
inferred← citeshttps://doi.org/10.1007/s11627-020-10076-xopenalex-snapshot
Overexpressing GmCHI1A increases the isoflavone content of transgenic soybean (Glycine max (L.) Merr.) seeds
inferred← citeshttps://doi.org/10.1007/s12010-015-1668-1openalex-snapshot
Conversion of Isoflavone Glucosides to Aglycones by Partially Purified β-Glucosidases from Microbial and Vegetable Sources
inferred← citeshttps://doi.org/10.1007/s12035-016-0215-6openalex-snapshot
Molecular and Therapeutic Targets of Genistein in Alzheimer’s Disease
inferred← citeshttps://doi.org/10.1007/s12161-014-9827-5openalex-snapshot
A New Simplified and Stability Indicating Liquid Chromatography Method for Routine Analysis of Isoflavones Aglycones in Different Complex Matrices
inferred← citeshttps://doi.org/10.1007/s12161-015-0143-5openalex-snapshot
An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products
inferred← citeshttps://doi.org/10.1007/s12161-015-0226-3openalex-snapshot
A New HPLC-PAD/HPLC-ESI-MS Method for the Analysis of Phytoestrogens Produced by Bacterial Metabolism
inferred← citeshttps://doi.org/10.1007/s12257-010-0092-1openalex-snapshot
Cloning, expression, and characterization of β-glucosidase from Exiguobacterium sp. DAU5 and transglycosylation activity
inferred← citeshttps://doi.org/10.1007/s13105-023-00981-1openalex-snapshot
Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases
inferred← citeshttps://doi.org/10.1007/s13197-010-0064-7openalex-snapshot
Influence of natural coagulants on isoflavones and antioxidant activity of tofu
inferred← citeshttps://doi.org/10.1007/s13213-014-0863-6openalex-snapshot
Potential ramifications of the effects of sub-lethal ultraviolet B-radiation on the subsequent three subcultures of Lactobacillus fermentum BT 8219 during fermentation in biotin-supplemented soymilk and their probiotic properties
inferred← citeshttps://doi.org/10.1007/s13318-012-0112-yopenalex-snapshot
Isoflavones: estrogenic activity, biological effect and bioavailability
inferred← citeshttps://doi.org/10.1007/s42770-021-00598-wopenalex-snapshot
Effects of novel flavonoid-enriched yogurt on the diversity of intestinal microbiota in mice
inferred← citeshttps://doi.org/10.1016/b978-0-12-374228-5.00024-xopenalex-snapshot
Isoflavones Made Simple – Agonist Activity for the Beta-Type Estrogen Receptor May Mediate Their Health Benefits
inferred← citeshttps://doi.org/10.1016/b978-0-12-387784-0.00007-9openalex-snapshot
Nonnutrients and Bioactives
inferred← citeshttps://doi.org/10.1016/b978-0-12-801238-3.65739-2openalex-snapshot
Embryo–Uterine Interactions During Implantation: Potential Sites of Interference by Environmental Toxins
inferred← citeshttps://doi.org/10.1016/b978-0-12-802972-5.00007-xopenalex-snapshot
Nutraceuticals as therapeutic agents for inflammation
inferred← citeshttps://doi.org/10.1016/b978-0-12-811413-1.00002-4openalex-snapshot
The Importance of Microbial and Enzymatic Bioconversions of Isoflavones in Bioactive Compounds
inferred← citeshttps://doi.org/10.1016/b978-0-12-811517-6.00011-8openalex-snapshot
Soybeans, Flaxseeds, and Fish Oil in the Treatment of Renal Disease
inferred← citeshttps://doi.org/10.1016/b978-0-12-814905-8.00008-3openalex-snapshot
Effect of Polyphenols on Microbial Cell-Cell Communications
inferred← citeshttps://doi.org/10.1016/b978-0-323-85857-1.00029-8openalex-snapshot
Diet-induced hypercholesterolemia in small laboratory animal models
inferred← citeshttps://doi.org/10.1016/b978-0-443-19197-8.00016-5openalex-snapshot
Industrial applications of thermophilic/hyperthermophilic enzymes
inferred← citeshttps://doi.org/10.1016/b978-0-444-64056-7.00005-2openalex-snapshot
Phytoestrogens as Potential Therapeutic Agents for the Treatment of Anxiety and Affective Disorders
inferred← citeshttps://doi.org/10.1016/b978-0-8155-2029-0.50030-2openalex-snapshot
The Beauty of Soy for Skin, Hair, and Nails
inferred← citeshttps://doi.org/10.1016/b978-012417762-8.50025-9openalex-snapshot
Flavonoids and isoflavones
inferred← citeshttps://doi.org/10.1016/bs.afnr.2020.06.002openalex-snapshot
Polyphenols, the new frontiers of prebiotics
inferred← citeshttps://doi.org/10.1016/j.ab.2005.03.053openalex-snapshot
Optimization of conditions for the enzymatic hydrolysis of phytoestrogen conjugates in urine and plasma
inferred← citeshttps://doi.org/10.1016/j.abb.2010.05.018openalex-snapshot
Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk
inferred← citeshttps://doi.org/10.1016/j.abb.2012.05.026openalex-snapshot
Analysis of regulatory mechanisms of an insulin-inducible SHARP-2 gene by (S)-Equol
inferred← citeshttps://doi.org/10.1016/j.aca.2008.09.054openalex-snapshot
Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays
inferred← citeshttps://doi.org/10.1016/j.advnut.2025.100418openalex-snapshot
Perspective: Isoflavones—Intriguing Molecules but Much Remains to Be Learned about These Soybean Constituents
inferred← citeshttps://doi.org/10.1016/j.anaerobe.2011.12.015openalex-snapshot
Probiotic properties of Weissella strains isolated from human faeces
inferred← citeshttps://doi.org/10.1016/j.apjtb.2017.09.007openalex-snapshot
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738414openalex-snapshot
Effects of fishmeal substitution by four fermented soybean meals on growth， antioxidant capacity and inflammation responses of turbot juveniles (Scophthalmus maximus L.)
inferred← citeshttps://doi.org/10.1016/j.bbagen.2003.12.008openalex-snapshot
Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function
inferred← citeshttps://doi.org/10.1016/j.bej.2006.06.009openalex-snapshot
Comparisons of isoflavones from Korean and Chinese soybean and processed products
inferred← citeshttps://doi.org/10.1016/j.biopha.2006.07.084openalex-snapshot
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2019.107461openalex-snapshot
Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives
inferred← citeshttps://doi.org/10.1016/j.bjp.2015.12.004openalex-snapshot
Isoflavone-aglycone fraction from Glycine max: a promising raw material for isoflavone-based pharmaceutical or nutraceutical products
inferred← citeshttps://doi.org/10.1016/j.bmc.2010.11.024openalex-snapshot
Synthetic conjugates of genistein affecting proliferation and mitosis of cancer cells
inferred← citeshttps://doi.org/10.1016/j.bone.2010.05.001openalex-snapshot
Effects of soy isoflavone supplements on bone turnover markers in menopausal women: Systematic review and meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.1016/j.canlet.2004.05.019openalex-snapshot
Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine
inferred← citeshttps://doi.org/10.1016/j.carres.2023.108855openalex-snapshot
A review on applications of β-glucosidase in food, brewery, pharmaceutical and cosmetic industries
inferred← citeshttps://doi.org/10.1016/j.chmed.2020.02.002openalex-snapshot
Phytochemicals and antioxidant activity of alcoholic/hydroalcoholic extract of Trifolium pratense
inferred← citeshttps://doi.org/10.1016/j.chroma.2011.08.051openalex-snapshot
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies
inferred← citeshttps://doi.org/10.1016/j.clnu.2007.12.001openalex-snapshot
Low activities of intestinal lactase suppress the early phase absorption of soy isoflavones in Japanese adults
inferred← citeshttps://doi.org/10.1016/j.clnu.2012.05.021openalex-snapshot
A new soy germ fermented ingredient displays estrogenic and protease inhibitor activities able to prevent irritable bowel syndrome-like symptoms in stressed female rats
inferred← citeshttps://doi.org/10.1016/j.cpcardiol.2026.103400openalex-snapshot
Flavonoids as potential modulators targeting lipoprotein lipase in combating cardiovascular disorders: Mechanistic insights, pharmacological activity and drug delivery approaches
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2023.115423openalex-snapshot
Arecoline alleviated loperamide induced constipation by regulating gut microbes and the expression of colonic genome
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104944openalex-snapshot
Enzymatic activities of Lactiplantibacillus plantarum: Technological and functional role in food processing and human nutrition
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.105976openalex-snapshot
Synergism of 2′-FL and Lactobacillus plantarum 1.0642 on gut microbiome diversity and functionality in constipated mice: A metagenomic analysis
inferred← citeshttps://doi.org/10.1016/j.fct.2008.04.041openalex-snapshot
Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men
inferred← citeshttps://doi.org/10.1016/j.fct.2018.02.014openalex-snapshot
Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future
inferred← citeshttps://doi.org/10.1016/j.fertnstert.2010.03.002openalex-snapshot
Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence
inferred← citeshttps://doi.org/10.1016/j.fitote.2015.06.011openalex-snapshot
Red clover isoflavone metabolite bioavailability is decreased after fructooligosaccharide supplementation
inferred← citeshttps://doi.org/10.1016/j.fm.2008.11.004openalex-snapshot
Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100334openalex-snapshot
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100493openalex-snapshot
Isoflavone composition of germinated soybeans after freeze–thaw
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102283openalex-snapshot
Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum
inferred← citeshttps://doi.org/10.1016/j.foodchem.2003.12.028openalex-snapshot
A simplified HPLC method for total isoflavones in soy products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.06.061openalex-snapshot
Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.12.024openalex-snapshot
Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.01.038openalex-snapshot
Hydrolysis of soybean isoflavone glycosides by a thermostable β-glucosidase from Paecilomyces thermophila
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.01.053openalex-snapshot
Daidzein and genestein contents in tempeh and selected soy products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.04.129openalex-snapshot
Isoflavone during protease hydrolysis of defatted soybean meal
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.03.079openalex-snapshot
Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.07.121openalex-snapshot
Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.07.115openalex-snapshot
Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.07.126openalex-snapshot
Isoflavones and soyasaponins in soy infant formulas in Brazil: Profile and estimated consumption
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.12.066openalex-snapshot
Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.09.158openalex-snapshot
UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128553openalex-snapshot
Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139846openalex-snapshot
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2005.09.003openalex-snapshot
Release, partitioning and stability of isoflavones from enriched custards during mouth, stomach and intestine in vitro simulations
inferred← citeshttps://doi.org/10.1016/j.foodres.2004.01.003openalex-snapshot
Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria
inferred← citeshttps://doi.org/10.1016/j.foodres.2005.08.010openalex-snapshot
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.03.038openalex-snapshot
A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110569openalex-snapshot
Dietary synbiotic ameliorates constipation through the modulation of gut microbiota and its metabolic function
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116357openalex-snapshot
Metabolic characteristics of catechin (monomeric flavan-3-ols), B-type linkage flavan-3-ols and A-type linkage flavan-3-ols revealed by un-targeted and targeted metabolomics
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2022.03.021openalex-snapshot
The multimodal action of genistein in Alzheimer's and other age-related diseases
inferred← citeshttps://doi.org/10.1016/j.gene.2024.148732openalex-snapshot
Association of genetic variants in soy isoflavones metabolism-related genes with decreased lung cancer risk
inferred← citeshttps://doi.org/10.1016/j.heliyon.2021.e06305openalex-snapshot
Comprehensive study on transglycosylation of CGTase from various sources
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e14991openalex-snapshot
Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect
inferred← citeshttps://doi.org/10.1016/j.ifset.2004.05.003openalex-snapshot
Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state bioprocessing is associated with enhanced production of laccase
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2013.08.014openalex-snapshot
Hydrolysis of isoflavone glycoside by immobilization of β-glucosidase on a chitosan-carbon in two-phase system
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.07.300openalex-snapshot
Characterization of a GH3 halophilic β-glucosidase from Pseudoalteromonas and its NaCl-induced activity toward isoflavones
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2021.109328openalex-snapshot
Heterologous production of equol by lactic acid bacteria strains in culture medium and food
inferred← citeshttps://doi.org/10.1016/j.intimp.2021.108204openalex-snapshot
Potential therapeutic interventions of plant–derived isoflavones against acute lung injury
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2015.03.019openalex-snapshot
Purification and enzymatic characterization of secretory glycoside hydrolase family 3 (GH3) aryl β-glucosidases screened from Aspergillus oryzae genome
inferred← citeshttps://doi.org/10.1016/j.jchromb.2005.12.022openalex-snapshot
Purification of the crude solution from Helix pomatia for use as β-glucuronidase and aryl sulfatase in phytoestrogen assays
inferred← citeshttps://doi.org/10.1016/j.jchromb.2011.04.022openalex-snapshot
Preparation of highly pure daidzin on oligo-β-cyclodextrin-Sepharose HP and investigation of chromatographic behavior of isoflavones by molecular docking
inferred← citeshttps://doi.org/10.1016/j.jchromb.2011.12.030openalex-snapshot
Investigation of endogenous metabolic changes in the urine of pseudo germ-free rats using a metabolomic approach
inferred← citeshttps://doi.org/10.1016/j.jchromb.2012.08.026openalex-snapshot
Analysis of daidzein in nanoparticles after oral co-administration with sodium caprate to rats by ultra-performance liquid chromatography–quadrupole-time-of-flight mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.jchromb.2013.06.009openalex-snapshot
Simultaneous determination of tectorigenin and its metabolites in rat plasma by ultra performance liquid chromatography/quadrupole time-of-flight mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.jconrel.2006.04.015openalex-snapshot
Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108613openalex-snapshot
Isoflavone aglycones: Sources, bioavailability enhancement strategies, and health benefits
inferred← citeshttps://doi.org/10.1016/j.jff.2012.04.013openalex-snapshot
Bioconversion of daidzein to equol by Bifidobacterium breve 15700 and Bifidobacterium longum BB536
inferred← citeshttps://doi.org/10.1016/j.jff.2013.08.006openalex-snapshot
Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols
inferred← citeshttps://doi.org/10.1016/j.jff.2014.01.028openalex-snapshot
Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.jff.2016.07.010openalex-snapshot
The effects of conjugated linoleic acid (CLA) on metabolic syndrome patients: A systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1016/j.jff.2017.10.034openalex-snapshot
Untargeted metabolomic profiling of urine in Wistar rats reveals enhanced bioavailability of soy isoflavones post short-term consumption of noni (Morinda citrifolia) juice
inferred← citeshttps://doi.org/10.1016/j.jff.2017.12.043openalex-snapshot
Impact of microbiota on the use and effects of isoflavones in the relief of climacteric symptoms in menopausal women – A review
inferred← citeshttps://doi.org/10.1016/j.jgr.2016.10.003openalex-snapshot
Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi
inferred← citeshttps://doi.org/10.1016/j.jmii.2012.05.009openalex-snapshot
Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia in hamsters
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2010.01.004openalex-snapshot
Effects of apigenin on steroidogenesis and steroidogenic acute regulatory gene expression in mouse Leydig cells
inferred← citeshttps://doi.org/10.1016/j.jpba.2006.01.051openalex-snapshot
Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones
inferred← citeshttps://doi.org/10.1016/j.jpba.2006.03.015openalex-snapshot
Application of coulometric electrode array detection to the analysis of isoflavonoids and lignans
inferred← citeshttps://doi.org/10.1016/j.jsbmb.2004.12.038openalex-snapshot
Phytoestrogens derived from red clover: An alternative to estrogen replacement therapy?
inferred← citeshttps://doi.org/10.1016/j.jsbmb.2006.06.020openalex-snapshot
Isoflavone metabolites and their in vitro dual functions: They can act as an estrogenic agonist or antagonist depending on the estrogen concentration
inferred← citeshttps://doi.org/10.1016/j.jsbmb.2008.08.007openalex-snapshot
Receptor binding and transactivation activities of red clover isoflavones and their metabolites
inferred← citeshttps://doi.org/10.1016/j.jsbmb.2012.12.009openalex-snapshot
Phytoestrogens and the metabolic syndrome
inferred← citeshttps://doi.org/10.1016/j.leukres.2009.03.025openalex-snapshot
GCP, a genistein-rich compound, inhibits proliferation and induces apoptosis in lymphoma cell lines
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108432openalex-snapshot
Effects of long-term soaking on nutraceutical and taste characteristic components in Thai soybeans
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112872openalex-snapshot
Effect of storage and heat treatment on the levels of bioactive flavonoids produced in fermented soy beverages
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113526openalex-snapshot
Development of soy beverages enriched in O-desmethylangolesin and 6-hydroxy-O-desmethylangolesin by engineered lactic acid bacteria
inferred← citeshttps://doi.org/10.1016/j.mehy.2004.11.046openalex-snapshot
Isoflavones made simple – Genistein’s agonist activity for the beta-type estrogen receptor mediates their health benefits
inferred← citeshttps://doi.org/10.1016/j.molbiopara.2026.111786openalex-snapshot
Bioprocessing of Red Clover (Trifolium pratense) Releases an Isoflavone Compound that Targets Membrane Fluidity in Parasitic Nematodes
inferred← citeshttps://doi.org/10.1016/j.nutres.2007.09.004openalex-snapshot
Higher antioxidant properties of Chungkookjang, a fermented soybean paste, may be due to increased aglycone and malonylglycoside isoflavone during fermentation
inferred← citeshttps://doi.org/10.1016/j.nutres.2012.03.007openalex-snapshot
Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women
inferred← citeshttps://doi.org/10.1016/j.nutres.2019.03.015openalex-snapshot
Individual factors define the overall effects of dietary genistein exposure on breast cancer patients
inferred← citeshttps://doi.org/10.1016/j.procbio.2004.06.067openalex-snapshot
Phenolic antioxidant mobilization during yogurt production from soymilk using Kefir cultures
inferred← citeshttps://doi.org/10.1016/j.reprotox.2017.04.010openalex-snapshot
Genistein crosses the bioartificial oviduct and alters secretion composition
inferred← citeshttps://doi.org/10.1016/j.steroids.2006.10.010openalex-snapshot
Equol producer status, salivary estradiol profile and urinary excretion of isoflavones in Irish Caucasian women, following ingestion of soymilk
inferred← citeshttps://doi.org/10.1016/j.taap.2007.06.022openalex-snapshot
Genistein genotoxicity: Critical considerations of in vitro exposure dose
inferred← citeshttps://doi.org/10.1016/j.thromres.2008.07.011openalex-snapshot
Equol is more active than soy isoflavone itself to compete for binding to thromboxane A2 receptor in human platelets
inferred← citeshttps://doi.org/10.1016/j.tiv.2005.06.048openalex-snapshot
Dietary flavonoids: Effects on xenobiotic and carcinogen metabolism
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2011.06.013openalex-snapshot
Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment
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