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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

https://doi.org/10.1093/database/bap024
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Current Protocols in Food Analytical Chemistry
inferredcites →https://doi.org/10.1002/mnfr.200700486openalex-snapshot
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
inferredcites →https://doi.org/10.1002/mnfr.200800516openalex-snapshot
The complex links between dietary phytochemicals and human health deciphered by metabolomics
inferredcites →https://doi.org/10.1006/jfca.2000.0921openalex-snapshot
Review of International Food Classification and Description
inferredcites →https://doi.org/10.1007/978-1-4615-3476-1_15openalex-snapshot
Quantitative Methods for the Estimation of Tannins in Plant Tissues
inferredcites →https://doi.org/10.1007/s00216-007-1424-7openalex-snapshot
Profiling methods for the determination of phenolic compounds in foods and dietary supplements
inferredcites →https://doi.org/10.1016/j.tifs.2007.05.008openalex-snapshot
EuroFIR-BASIS – a combined composition and biological activity database for bioactive compounds in plant-based foods
inferredcites →https://doi.org/10.1021/jf034815dopenalex-snapshot
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
inferredcites →https://doi.org/10.1021/jf048396bopenalex-snapshot
Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products
inferredcites →https://doi.org/10.1021/jf970832popenalex-snapshot
Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)
inferredcites →https://doi.org/10.1021/jf990872oopenalex-snapshot
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
inferredcites →https://doi.org/10.1080/1040869059096openalex-snapshot
Dietary Polyphenols and the Prevention of Diseases
inferredcites →https://doi.org/10.1093/ajcn/79.5.727openalex-snapshot
Polyphenols: food sources and bioavailability
inferredcites →https://doi.org/10.1093/ajcn/81.1.230sopenalex-snapshot
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
inferredcites →https://doi.org/10.1093/ajcn/81.1.243sopenalex-snapshot
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
inferredcites →https://doi.org/10.1093/ajcn/81.1.317sopenalex-snapshot
Polyphenols and disease risk in epidemiologic studies
inferredcites →https://doi.org/10.1093/jn/138.7.1282openalex-snapshot
Metabolomics Provide New Insight on the Metabolism of Dietary Phytochemicals in Rats
inferredcites →https://doi.org/10.1093/nar/27.1.29openalex-snapshot
KEGG: Kyoto Encyclopedia of Genes and Genomes
inferredcites →https://doi.org/10.1201/9780203508732openalex-snapshot
Phenolics in Food and Nutraceuticals
inferredcites →https://doi.org/10.15482/usda.adc/1239279openalex-snapshot
Dr. Duke's Phytochemical and Ethnobotanical Databases
inferredcites →https://doi.org/10.21273/jashs.116.5.865openalex-snapshot
Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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How Much Polyphenols are Contained in Brazilian Meals? An Estimation Using the Nova Classification
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Inhibition of VEGF Signaling by Polyphenols in Relation to Atherosclerosis and Cardiovascular Disease
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Potential Health Benefits of Blackcurrants
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Cranberry Polyphenols in the Promotion of Urinary Tract, Cardiovascular and Emerging Health Areas
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Orange and Grapefruit Bioactive Compounds, Health Benefits and Other Attributes
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Pressurized hot water extraction of polyphenols from plant material
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Diet and Nutrition in the Etiology and Prevention of Cancer
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Table Olives: Processing, Nutritional, and Health Implications
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Olives and Olive Oil: A Mediterranean Source of Polyphenols
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Antioxidants in oxidation control
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Flavanones
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Nonextractable Polyphenols: A Relevant Group with Health Effects
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Flavan‐3‐ols: Catechins and Proanthocyanidins
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Natural Polymer Types and Applications
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Herbal Formulations as Denture Cleansers
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Polyphenols for Sensing/Biosensing Application
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Natural Lipid‐Lowering Agents
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Flavonoids: Functions, Metabolism and Biotechnology
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Source‐specific nitrate intake and incident dementia in the Danish Diet, Cancer and Health Study
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inferred← citeshttps://doi.org/10.1002/elan.202100405openalex-snapshot
Voltammetric Determination of Hesperidin on the Electrode Modified with SnO2 Nanoparticles and Surfactants
inferred← citeshttps://doi.org/10.1002/elps.201400506openalex-snapshot
Phenolic and microbial‐targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
inferred← citeshttps://doi.org/10.1002/fft2.128openalex-snapshot
The emerging role of dark berry polyphenols in human health and nutrition
inferred← citeshttps://doi.org/10.1002/fsn3.74openalex-snapshot
Establishing a case for improved food phenolic analysis
inferred← citeshttps://doi.org/10.1002/hsr2.72827openalex-snapshot
Total Dietary Polyphenols and Their Components Intake Associated With Quality of Life Among Women With Obesity and Overweight: A Cross‐Sectional Study
inferred← citeshttps://doi.org/10.1002/ijc.28257openalex-snapshot
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
inferred← citeshttps://doi.org/10.1002/ijc.28336openalex-snapshot
Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose‐response assessment
inferred← citeshttps://doi.org/10.1002/ijc.30190openalex-snapshot
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
inferred← citeshttps://doi.org/10.1002/ijc.30582openalex-snapshot
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
inferred← citeshttps://doi.org/10.1002/ijc.32589openalex-snapshot
Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
inferred← citeshttps://doi.org/10.1002/jat.2764openalex-snapshot
Hypothesis Holiday sudden cardiac death: food and alcohol inhibition of SULT1A enzymes as a precipitant
inferred← citeshttps://doi.org/10.1002/jctb.5930openalex-snapshot
Preliminary design of a phenols purification plant
inferred← citeshttps://doi.org/10.1002/jmr.2918openalex-snapshot
Identification of Severe Acute Respiratory Syndrome Coronavirus‐2 inhibitors through in silico structure‐based virtual screening and molecular interaction studies
inferred← citeshttps://doi.org/10.1002/jmr.3106openalex-snapshot
Targeting Human Papillomavirus 33 E2 DNA Binding Domain With Polyphenols: Unveiling Interactions Through Biophysical and In Silico Methods
inferred← citeshttps://doi.org/10.1002/jms.3440openalex-snapshot
Analysis of the phenolic composition of fungus‐resistant grape varieties cultivated in Italy and Germany using UHPLC‐MS/MS
inferred← citeshttps://doi.org/10.1002/jsfa.10010openalex-snapshot
Hydroxycinnamic acids and human health: recent advances
inferred← citeshttps://doi.org/10.1002/jsfa.11428openalex-snapshot
Wheat grain phenolics: a review on composition, bioactivity, and influencing factors
inferred← citeshttps://doi.org/10.1002/jsfa.13255openalex-snapshot
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
inferred← citeshttps://doi.org/10.1002/jsfa.7381openalex-snapshot
Polyphenolic composition and antioxidant activity of the under‐utilised Prunus mahaleb L. fruit
inferred← citeshttps://doi.org/10.1002/jssc.202200872openalex-snapshot
Ultra‐performance liquid chromatography‐Quadrupole time‐of‐flight tandem mass spectrometry‐based metabolite profiling, quality evaluation, and marker analysis of Trachyspermum ammi (L.) Sprague by high‐performance thin‐layer chromatography
inferred← citeshttps://doi.org/10.1002/minf.201501040openalex-snapshot
A Comparative Docking Strategy to Identify Polyphenolic Derivatives as Promising Antineoplastic Binders of G‐quadruplex DNA c‐myc and bcl‐2 Sequences
inferred← citeshttps://doi.org/10.1002/mnfr.201100135openalex-snapshot
In vitro anti‐platelet effects of simple plant‐derived phenolic compounds are only found at high, non‐physiological concentrations
inferred← citeshttps://doi.org/10.1002/mnfr.201200363openalex-snapshot
Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid‐rich food products
inferred← citeshttps://doi.org/10.1002/mnfr.201200511openalex-snapshot
Possible effects of dietary polyphenols on sugar absorption and digestion
inferred← citeshttps://doi.org/10.1002/mnfr.201300322openalex-snapshot
Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal women
inferred← citeshttps://doi.org/10.1002/mnfr.201300411openalex-snapshot
Prediction of the wine polyphenol metabolic space: An application of the P henol‐ E xplorer database
inferred← citeshttps://doi.org/10.1002/mnfr.201400494openalex-snapshot
Effects of food processing on polyphenol contents: A systematic analysis using Phenol‐Explorer data
inferred← citeshttps://doi.org/10.1002/mnfr.201400592openalex-snapshot
Rooibos flavonoids, orientin and luteolin, stimulate mineralization in human osteoblasts through the Wnt pathway
inferred← citeshttps://doi.org/10.1002/mnfr.201400850openalex-snapshot
Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids
inferred← citeshttps://doi.org/10.1002/mnfr.201400866openalex-snapshot
Dietary phenolics against colorectal cancer—From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs
inferred← citeshttps://doi.org/10.1002/mnfr.201500236openalex-snapshot
Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using 1H NMR and UHPLC‐Q‐Orbitrap‐HRMS global metabolomics approaches
inferred← citeshttps://doi.org/10.1002/mnfr.201500435openalex-snapshot
Systematic analysis of the polyphenol metabolome using the Phenol‐Explorer database
inferred← citeshttps://doi.org/10.1002/mnfr.201500900openalex-snapshot
Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes
inferred← citeshttps://doi.org/10.1002/mnfr.201600224openalex-snapshot
Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men
inferred← citeshttps://doi.org/10.1002/mnfr.201600980openalex-snapshot
A discovery‐driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk
inferred← citeshttps://doi.org/10.1002/mnfr.201700450openalex-snapshot
Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies
inferred← citeshttps://doi.org/10.1002/mnfr.201900659openalex-snapshot
A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries
inferred← citeshttps://doi.org/10.1002/mnfr.202400373openalex-snapshot
Association of Quantity and Diversity of Different Types of Fruit Intake with New‐Onset Kidney Stones
inferred← citeshttps://doi.org/10.1002/mnfr.70440openalex-snapshot
Maternal Polyphenol Intake and Gestational Hypertension: Nonlinear Associations and Inflammatory Mediation
inferred← citeshttps://doi.org/10.1002/oby.24036openalex-snapshot
Altered proteome profiles related to visceral adiposity may mediate the favorable effect of green Mediterranean diet: the DIRECT‐PLUS trial
inferred← citeshttps://doi.org/10.1002/pca.2800openalex-snapshot
UPLC‐QTOF‐MS analysis of a carbonic anhydrase‐inhibiting extract and fractions of Luffa acutangula (L.) Roxb (ridge gourd)
inferred← citeshttps://doi.org/10.1002/pca.2975openalex-snapshot
Lagenaria siceraria and it's bioactive constituents in carbonic anhydrase inhibition: A bioactivity guided LC–MS/MS approach
inferred← citeshttps://doi.org/10.1002/pca.3077openalex-snapshot
White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC‐HQOMS
inferred← citeshttps://doi.org/10.1002/pca.3476openalex-snapshot
Metabolite Profiling and Integrated Network Pharmacology Based Mechanism of Benincasa hispida (Thunb.) Cogn. Fruit Against Non‐insulin‐Dependent Diabetes Mellitus
inferred← citeshttps://doi.org/10.1002/ptr.5642openalex-snapshot
Chemistry, Pharmacology and Health Benefits of Anthocyanins
inferred← citeshttps://doi.org/10.1002/ptr.6264openalex-snapshot
Hesperidin, a major flavonoid in orange juice, might not affect lipid profile and blood pressure: A systematic review and meta‐analysis of randomized controlled clinical trials
inferred← citeshttps://doi.org/10.1002/ptr.6419openalex-snapshot
Polyphenols: A concise overview on the chemistry, occurrence, and human health
inferred← citeshttps://doi.org/10.1002/ptr.7019openalex-snapshot
Spices and herbs: Potential antiviral preventives and immunity boosters during COVID ‐19
inferred← citeshttps://doi.org/10.1002/ptr.7329openalex-snapshot
Polyphenols: Potential anti‐inflammatory agents for treatment of metabolic disorders
inferred← citeshttps://doi.org/10.1002/ptr.8124openalex-snapshot
Effects of purified anthocyanins supplementation on serum concentration of inflammatory mediators: A systematic review and dose–response meta‐analysis on randomized clinical trials
inferred← citeshttps://doi.org/10.1002/ptr.8202openalex-snapshot
Modulation of long noncoding RNAs by polyphenols as a novel potential therapeutic approach in lung cancer: A comprehensive review
inferred← citeshttps://doi.org/10.1002/ptr.8510openalex-snapshot
Higher Intake of Resveratrol Is Associated With a Lower Risk of Colorectal Cancer: A Large‐Scale Case–Control Study
inferred← citeshttps://doi.org/10.1002/trc2.12175openalex-snapshot
Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort
inferred← citeshttps://doi.org/10.1007/978-1-4471-2769-7_15openalex-snapshot
Citrus Flavanones and Bone Health
inferred← citeshttps://doi.org/10.1007/978-1-61779-894-8_9openalex-snapshot
Diet, the Control of Blood Lipids, and the Prevention of Heart Disease
inferred← citeshttps://doi.org/10.1007/978-3-030-39823-1_10openalex-snapshot
The Anti-oxidant Capacity
inferred← citeshttps://doi.org/10.1007/978-3-030-81304-8_6-1openalex-snapshot
Blood and Urinary Flavonoids
inferred← citeshttps://doi.org/10.1007/978-3-030-83350-3_27-1openalex-snapshot
Indigenous Plants Against Cytomegalovirus, Cytomegalovirus B1, and Epstein-Barr Virus Infection: Phytochemical, Clinical, and Preclinical Studies and the Prevalence and Impact on Patients with Hematological Diseases
inferred← citeshttps://doi.org/10.1007/978-3-030-94753-8_15-1openalex-snapshot
Isorhamnetin: Current knowledge and potential benefits for disease management
inferred← citeshttps://doi.org/10.1007/978-3-031-07389-2_6openalex-snapshot
Blood and Urinary Flavonoids
inferred← citeshttps://doi.org/10.1007/978-3-031-12199-9_27openalex-snapshot
Indigenous Plants Against Cytomegalovirus, Cytomegalovirus B1, and Epstein-Barr Virus Infection: Phytochemical, Clinical, and Preclinical Studies, and the Prevalence and Impact on Patients with Hematological Diseases
inferred← citeshttps://doi.org/10.1007/978-3-031-99601-6_1openalex-snapshot
Introduction
inferred← citeshttps://doi.org/10.1007/978-3-319-24514-0_11openalex-snapshot
Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease
inferred← citeshttps://doi.org/10.1007/978-3-319-31143-2_16-1openalex-snapshot
Proanthocyanidins and Epigenetics
inferred← citeshttps://doi.org/10.1007/978-3-319-55530-0_16openalex-snapshot
Proanthocyanidins and Epigenetics
inferred← citeshttps://doi.org/10.1007/978-3-642-22144-6_68openalex-snapshot
Food Sources of Phenolics Compounds
inferred← citeshttps://doi.org/10.1007/978-3-642-22144-6_75openalex-snapshot
Bioavailability of Anthocyanins
inferred← citeshttps://doi.org/10.1007/978-3-642-30018-9_161openalex-snapshot
Biological Functions of Plant Pigment Phytochemicals in Humans
inferred← citeshttps://doi.org/10.1007/978-3-642-36202-6_68-1openalex-snapshot
Food Sources of Phenolic Compounds
inferred← citeshttps://doi.org/10.1007/978-981-13-1123-9_3openalex-snapshot
Phlorotannins and Macroalgal Polyphenols: Potential As Functional Food Ingredients and Role in Health Promotion
inferred← citeshttps://doi.org/10.1007/978-981-13-1745-3_24-1openalex-snapshot
Coumaric and Cinnamic Acids in Food
inferred← citeshttps://doi.org/10.1007/978-981-13-7205-6_14openalex-snapshot
Therapeutic Potential of Plant Polyphenolics and Their Mechanistic Action Against Various Diseases
inferred← citeshttps://doi.org/10.1007/978-981-15-4148-3_24openalex-snapshot
Coumaric and Cinnamic Acids in Food
inferred← citeshttps://doi.org/10.1007/978-981-16-4935-6_9openalex-snapshot
Polyphenols and Nutrition: Nanotherapeutic and Immunomodulatory Implications in Cancer
inferred← citeshttps://doi.org/10.1007/978-981-19-9786-0_9openalex-snapshot
CADD for Cancer Therapy: Current and Future Perspective
inferred← citeshttps://doi.org/10.1007/978-981-95-7068-3_10openalex-snapshot
Dietary Polyphenols and Public Health: A Review of Epidemiological Evidence and Future Directions
inferred← citeshttps://doi.org/10.1007/978-981-95-7068-3_9openalex-snapshot
Polyphenol Intake and Its Role in the Prevention of Cardiovascular Disease
inferred← citeshttps://doi.org/10.1007/978-981-97-7123-3_9openalex-snapshot
Computational Approaches for Structure-Assisted Drug Discovery and Repurposing
inferred← citeshttps://doi.org/10.1007/s00044-010-9506-zopenalex-snapshot
PMDB: Plant Metabolome Database—A Metabolomic Approach
inferred← citeshttps://doi.org/10.1007/s00204-014-1330-7openalex-snapshot
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
inferred← citeshttps://doi.org/10.1007/s00210-024-03749-6openalex-snapshot
Resveratrol polysaccharide is less cytotoxicity and inhibits UVA-, UVB-, and tertiary-butyl hydroperoxide-induced injury in human keratinocytes
inferred← citeshttps://doi.org/10.1007/s00216-013-7498-5openalex-snapshot
Discovery and validation of urinary exposure markers for different plant foods by untargeted metabolomics
inferred← citeshttps://doi.org/10.1007/s00216-020-02547-2openalex-snapshot
Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations
inferred← citeshttps://doi.org/10.1007/s00217-021-03703-3openalex-snapshot
Stabilization of cloudy apple juice by adding ecologically obtained extract of residual apples
inferred← citeshttps://doi.org/10.1007/s00394-013-0512-zopenalex-snapshot
Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers
inferred← citeshttps://doi.org/10.1007/s00394-013-0572-0openalex-snapshot
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)
inferred← citeshttps://doi.org/10.1007/s00394-014-0670-7openalex-snapshot
Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial
inferred← citeshttps://doi.org/10.1007/s00394-015-0950-xopenalex-snapshot
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
inferred← citeshttps://doi.org/10.1007/s00394-015-1001-3openalex-snapshot
Dietary intake of 20 polyphenol subclasses in a cohort of UK women
inferred← citeshttps://doi.org/10.1007/s00394-016-1187-zopenalex-snapshot
Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study
inferred← citeshttps://doi.org/10.1007/s00394-016-1211-3openalex-snapshot
Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study
inferred← citeshttps://doi.org/10.1007/s00394-016-1332-8openalex-snapshot
Bioactive compounds from regular diet and faecal microbial metabolites
inferred← citeshttps://doi.org/10.1007/s00394-016-1348-0openalex-snapshot
Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study
inferred← citeshttps://doi.org/10.1007/s00394-016-1354-2openalex-snapshot
Worldwide (poly)phenol intake: assessment methods and identified gaps
inferred← citeshttps://doi.org/10.1007/s00394-016-1355-1openalex-snapshot
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study
inferred← citeshttps://doi.org/10.1007/s00394-017-1438-7openalex-snapshot
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study
inferred← citeshttps://doi.org/10.1007/s00394-017-1447-6openalex-snapshot
Estimation of dietary total antioxidant capacity of Korean adults
inferred← citeshttps://doi.org/10.1007/s00394-017-1594-9openalex-snapshot
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial
inferred← citeshttps://doi.org/10.1007/s00394-018-1625-1openalex-snapshot
The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism
inferred← citeshttps://doi.org/10.1007/s00394-018-1662-9openalex-snapshot
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
inferred← citeshttps://doi.org/10.1007/s00394-018-1787-xopenalex-snapshot
Estimated dietary intake of polyphenols in European adolescents: the HELENA study
inferred← citeshttps://doi.org/10.1007/s00394-018-1862-3openalex-snapshot
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
inferred← citeshttps://doi.org/10.1007/s00394-019-01946-1openalex-snapshot
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study
inferred← citeshttps://doi.org/10.1007/s00394-019-02005-5openalex-snapshot
Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
inferred← citeshttps://doi.org/10.1007/s00394-020-02218-zopenalex-snapshot
Estimated intake and major food sources of flavonoids among Australian adolescents
inferred← citeshttps://doi.org/10.1007/s00394-020-02329-7openalex-snapshot
Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity
inferred← citeshttps://doi.org/10.1007/s00394-020-02339-5openalex-snapshot
New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols
inferred← citeshttps://doi.org/10.1007/s00394-021-02531-1openalex-snapshot
The inflammatory potential of the diet is prospectively associated with subjective hearing loss
inferred← citeshttps://doi.org/10.1007/s00394-021-02712-yopenalex-snapshot
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
inferred← citeshttps://doi.org/10.1007/s00394-021-02714-wopenalex-snapshot
A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages
inferred← citeshttps://doi.org/10.1007/s00394-021-02736-4openalex-snapshot
Lignan exposure: a worldwide perspective
inferred← citeshttps://doi.org/10.1007/s00394-022-02829-8openalex-snapshot
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis
inferred← citeshttps://doi.org/10.1007/s00394-022-02977-xopenalex-snapshot
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”
inferred← citeshttps://doi.org/10.1007/s00394-024-03516-6openalex-snapshot
Pre- and post-polyphenol intake and ovarian cancer survival: evidence from a prospective cohort study
inferred← citeshttps://doi.org/10.1007/s00394-025-03581-5openalex-snapshot
Effect of dietary phenolic compounds intake on mortality in the “Seguimiento Universidad De Navarra” (SUN) Mediterranean cohort
inferred← citeshttps://doi.org/10.1007/s00394-025-03851-2openalex-snapshot
The gut microbiome mediates the association between a flavonoid-rich diet and MASLD in a population-level analysis
inferred← citeshttps://doi.org/10.1007/s00394-026-03997-7openalex-snapshot
Validation and reproducibility of a novel flavonoid food frequency dietary assessment tool (Flav-Q) against multiple 24-h recalls across 12 months
inferred← citeshttps://doi.org/10.1007/s00394-026-04019-2openalex-snapshot
Phenolic-rich extruded BRS 305 sorghum-based beverage improves fecal and blood metabolites, oxidative balance and cardiometabolic markers in adults with excess body weight: a single-blind, randomized, placebo-controlled study
inferred← citeshttps://doi.org/10.1007/s00421-016-3512-xopenalex-snapshot
Cardiovascular function during supine rest in endurance-trained males with New Zealand blackcurrant: a dose–response study
inferred← citeshttps://doi.org/10.1007/s00421-017-3607-zopenalex-snapshot
Dose effects of New Zealand blackcurrant on substrate oxidation and physiological responses during prolonged cycling
inferred← citeshttps://doi.org/10.1007/s00421-018-3858-3openalex-snapshot
New Zealand blackcurrant extract enhances fat oxidation during prolonged cycling in endurance-trained females
inferred← citeshttps://doi.org/10.1007/s00421-024-05439-wopenalex-snapshot
New Zealand blackcurrant extract modulates the heat shock response in men during exercise in hot ambient conditions
inferred← citeshttps://doi.org/10.1007/s00421-025-05971-3openalex-snapshot
New Zealand blackcurrant extract has no effect on physiological and cardiovascular responses during low-intensity sustained intermittent isometric contractions in men
inferred← citeshttps://doi.org/10.1007/s10439-018-02145-5openalex-snapshot
Pentagalloyl Glucose and Its Functional Role in Vascular Health: Biomechanics and Drug-Delivery Characteristics
inferred← citeshttps://doi.org/10.1007/s10517-021-05161-zopenalex-snapshot
Induced Cell Death as a Possible Pathway of Antimutagenic Action
inferred← citeshttps://doi.org/10.1007/s10549-012-2323-yopenalex-snapshot
Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study
inferred← citeshttps://doi.org/10.1007/s10549-013-2483-4openalex-snapshot
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
inferred← citeshttps://doi.org/10.1007/s10549-015-3595-9openalex-snapshot
Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
inferred← citeshttps://doi.org/10.1007/s10552-012-9992-zopenalex-snapshot
Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case–control study (the Bellvitge Colorectal Cancer Study)
inferred← citeshttps://doi.org/10.1007/s10552-015-0632-2openalex-snapshot
The Minnesota Green Tea Trial (MGTT), a randomized controlled trial of the efficacy of green tea extract on biomarkers of breast cancer risk: study rationale, design, methods, and participant characteristics
inferred← citeshttps://doi.org/10.1007/s10555-022-10068-wopenalex-snapshot
Natural compounds targeting nuclear receptors for effective cancer therapy
inferred← citeshttps://doi.org/10.1007/s10620-024-08417-6openalex-snapshot
An Improved Assessment Method to Estimate (Poly)phenol Intake in Adults with Chronic Pancreatitis
inferred← citeshttps://doi.org/10.1007/s10654-015-0050-5openalex-snapshot
Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study
inferred← citeshttps://doi.org/10.1007/s10654-018-0408-6openalex-snapshot
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
inferred← citeshttps://doi.org/10.1007/s10654-024-01133-5openalex-snapshot
Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study
inferred← citeshttps://doi.org/10.1007/s11030-025-11139-0openalex-snapshot
Computational framework for minimizing off-target toxicity in capecitabine treatment using natural compounds
inferred← citeshttps://doi.org/10.1007/s11101-012-9242-8openalex-snapshot
Phenolic compounds: from plants to foods
inferred← citeshttps://doi.org/10.1007/s11101-015-9415-3openalex-snapshot
Multiple-approach studies to assess anthocyanin bioavailability
inferred← citeshttps://doi.org/10.1007/s11101-015-9429-xopenalex-snapshot
Protection of pancreatic β-cell function by dietary polyphenols
inferred← citeshttps://doi.org/10.1007/s11101-017-9526-0openalex-snapshot
Chemical composition and nutritional function of olive (Olea europaea L.): a review
inferred← citeshttps://doi.org/10.1007/s11101-018-9578-9openalex-snapshot
A review of dietary stilbenes: sources and bioavailability
inferred← citeshttps://doi.org/10.1007/s11101-025-10198-3openalex-snapshot
Navigating the chemical space of natural products from diverse sources: a chemoinformatics perspective
inferred← citeshttps://doi.org/10.1007/s11130-018-0680-3openalex-snapshot
Nutraceutical Properties of Herbal Infusions from Six Native Plants of Argentine Patagonia
inferred← citeshttps://doi.org/10.1007/s11130-019-00739-5openalex-snapshot
Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro
inferred← citeshttps://doi.org/10.1007/s11164-014-1752-0openalex-snapshot
Evaluation of 4-alkoxychalcones as a new class of antiglycating agents: a combined experimental and docking study
inferred← citeshttps://doi.org/10.1007/s11306-015-0934-0openalex-snapshot
Identification of urinary biomarkers after consumption of sea buckthorn and strawberry, by untargeted LC–MS metabolomics: a meal study in adult men
inferred← citeshttps://doi.org/10.1007/s11306-018-1443-8openalex-snapshot
Metabolite variation in the lettuce gene pool: towards healthier crop varieties and food
inferred← citeshttps://doi.org/10.1007/s11356-020-11479-4openalex-snapshot
Incorporation of natural assumption to deal with cancer
inferred← citeshttps://doi.org/10.1007/s11483-022-09763-6openalex-snapshot
Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility
inferred← citeshttps://doi.org/10.1007/s11694-019-00295-1openalex-snapshot
Impact of sprouting and cooking on antioxidant compounds and activity in different Italian varieties of Lens culinaris L.
inferred← citeshttps://doi.org/10.1007/s11694-020-00375-7openalex-snapshot
Mozafati date as a potential treasure of calcium and antioxidant compounds: assessment of these phytochemicals during development
inferred← citeshttps://doi.org/10.1007/s11694-021-00915-9openalex-snapshot
Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products
inferred← citeshttps://doi.org/10.1007/s11694-023-02235-6openalex-snapshot
Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality
inferred← citeshttps://doi.org/10.1007/s11695-018-3582-4openalex-snapshot
The Changes of Serum Metabolites in Diabetic GK Rats after Ileal Transposition Surgery
inferred← citeshttps://doi.org/10.1007/s11738-021-03305-2openalex-snapshot
Light radiation promoted stilbene accumulation in peanut sprouts: a response of the reestablishment of oxidant-antioxidant homeostasis
inferred← citeshttps://doi.org/10.1007/s11883-013-0324-xopenalex-snapshot
Polyphenols, Inflammation, and Cardiovascular Disease
inferred← citeshttps://doi.org/10.1007/s12010-017-2403-xopenalex-snapshot
Quercetin Glucoside Production by Engineered Escherichia coli
inferred← citeshttps://doi.org/10.1007/s12020-021-02651-yopenalex-snapshot
Phytochemicals in thyroid cancer: analysis of the preclinical studies
inferred← citeshttps://doi.org/10.1007/s12035-023-03547-wopenalex-snapshot
Phytochemical Extract from Carica papaya Leaves and Punica granatum Seeds as Therapy Against Cognitive Impairment in a Murine Model
inferred← citeshttps://doi.org/10.1007/s12035-024-04525-6openalex-snapshot
Antioxidant Effect of Naringin Demonstrated Through a Bayes’ Theorem Driven Multidisciplinary Approach Reveals its Prophylactic Potential as a Dietary Supplement for Ischemic Stroke
inferred← citeshttps://doi.org/10.1007/s12038-021-00248-1openalex-snapshot
Computational gastronomy: A data science approach to food
inferred← citeshttps://doi.org/10.1007/s12161-014-9856-0openalex-snapshot
A Polyvinylpolypyrrolidone (PVPP)-Assisted Folin–Ciocalteu Assay to Assess Total Phenol Content of Commercial Beverages
inferred← citeshttps://doi.org/10.1007/s12161-016-0638-8openalex-snapshot
Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models
inferred← citeshttps://doi.org/10.1007/s12161-017-0955-6openalex-snapshot
Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase
inferred← citeshttps://doi.org/10.1007/s12161-025-02953-1openalex-snapshot
Authentication of Honey Geographical Origin Using Liquid Chromatography–Low-Resolution Mass Spectrometry (LC-LRMS) Fingerprints
inferred← citeshttps://doi.org/10.1007/s12355-012-0145-1openalex-snapshot
Health Effects of Non-Centrifugal Sugar (NCS): A Review
inferred← citeshttps://doi.org/10.1007/s12603-015-0600-2openalex-snapshot
Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI study
inferred← citeshttps://doi.org/10.1007/s13197-015-2093-8openalex-snapshot
Apple phenolics as nutraceuticals: assessment, analysis and application
inferred← citeshttps://doi.org/10.1007/s13361-018-1990-2openalex-snapshot
Ambient Profiling of Phenolic Content in Tea Infusions by Matrix-Assisted Ionization in Vacuum
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