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Cloning and structural analysis of the anthocyanin pigmentation locus Rt of Petunia hybrida: characterization of insertion sequences in two mutant alleles
Cloning and Characterization of Vitis viniferaUDP-Glucose:Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily Serve to Glucosylate Anthocyanidins in Vivo
Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis
Biochemical and Molecular Characterization of a Novel UDP-Glucose:Anthocyanin 3′- O -Glucosyltransferase, a Key Enzyme for Blue Anthocyanin Biosynthesis, from Gentian
Functional Differentiation of the Glycosyltransferases That Contribute to the Chemical Diversity of Bioactive Flavonol Glycosides in Grapevines (Vitis vinifera)
A genome‐wide phylogenetic reconstruction of family 1 UDP‐glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land
Comparative genomics analysis reveals gene family expansion and changes of expression patterns associated with natural adaptations of flowering time and secondary metabolism in yellow Camellia
Organ-specific transcriptional and untargeted metabolome analysis demystifies molecular insights and regulation of Gallic acid and flavonoid biosynthesis in Bergenia ciliata
Family-1 UDP glycosyltransferases in pear (Pyrus bretschneideri): Molecular identification, phylogenomic characterization and expression profiling during stone cell formation
Multi-omics analysis reveals promiscuous O -glycosyltransferases involved in the diversity of flavonoid glycosides in Periploca forrestii (Apocynaceae)
Integrated widely targeted metabolome and transcriptome analyses provide insights into differential antioxidant capacity and leaf color variation among tea germplasms
Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV–visible spectroscopy, taste equivalent quantification and metabolite analysis
Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color–taste characteristics of Huangqin (Scutellaria baicalensis Georgi) herbal tea after various roasting processes
Identification and analysis of specialized metabolites, including 1,2-Di-O-Galloyl-(4,6-(S)-Hexahydroxydiphenoyl)-β-d-Glucopyranose, in ancient tea plants from Yunnan, China
Environmental factors drive rutin accumulation through a synergistic network promoting flavonoid biosynthesis and suppressing hydrolysis in tea plants (Camellia sinensis)
Genome-wide analysis of UDP-glycosyltransferase family in Citrus sinensis and characterization of a UGT gene encoding flavonoid 1–2 rhamnosyltransferase
Multiomics association analysis of flavonoid glycosides and glycosyltransferases: insights into the biosynthesis of flavonoid xylosides in Camellia sinensis
Comprehensive analysis of the UDP‑glycosyltransferase gene family in flax [Linum usitatissimum L.] and functional verification of the role of LuUGT175 in the regulation of lignin biosynthesis
Metabonomics and transcriptomics profiling unveils the regulatory mechanism of high-altitude environment on the formation of quality traits of tea plants in southeast Xizang
Four flavonoid glycosyltransferases present in tea overexpressed in model plants Arabidopsis thaliana and Nicotiana tabacum for functional identification
Structural modeling of two plant UDP-dependent sugar-sugar glycosyltransferases reveals a conserved glutamic acid residue that is a hallmark for sugar acceptor recognition
Identification of UDP glucosyltransferases from the aluminum-resistant tree Eucalyptus camaldulensis forming β-glucogallin, the precursor of hydrolyzable tannins
Comprehensive co-expression analysis provides novel insights into temporal variation of flavonoids in fresh leaves of the tea plant (Camellia sinensis)
Functional characterization of UDP-glycosyltransferases from the liverwort Plagiochasma appendiculatum and their potential for biosynthesizing flavonoid 7-O-glucosides
Cloning and functional characterization of three flavonoid O-glucosyltransferase genes from the liverworts Marchantia emarginata and Marchantia paleacea
Metabolic characteristics and identification of antidepressant functional ingredients and their pharmacological mechanisms during the development of flower buds in Hemerocallis citrina
Flavor shaped by adversity: The dual function of β-glucosidase CsGH3B-mediated hydrolysis of flavonol glycosides during the withering process of white tea
Characterization of a UGT84 Family Glycosyltransferase Provides New Insights into Substrate Binding and Reactivity of Galloylglucose Ester-Forming UGTs
Selenium-Mediated (−)-Epigallocatechin-3-Gallate Dynamics via Flavanone-3-Hydroxylase Regulation of Flavonoid Biosynthesis in Fu Tea (Camellia sinensis (L.) O. Kuntze)
Cloning and Direct Evolution of a Novel 7-O-Glycosyltransferase from Cucurbita moschata and Its Application in the Efficient Biocatalytic Synthesis of Luteolin-7-O-glucoside
Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensisL.) Based on Liquid Chromatography–High-Resolution Mass Spectrometry
Functional Characterization of CsGT3 in the Biosynthesis of ( Z )-3-Hexenyl Disaccharides, Anti-Herbivore Metabolites in Tea Plants ( Camellia sinensis )
Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants (Camellia sinensis)
Transcriptional analysis and histochemistry reveal that hypersensitive cell death and H2O2 have crucial roles in the resistance of tea plant (Camellia sinensis (L.) O. Kuntze) to anthracnose
CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network
Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model
Advancement of uridine diphosphate-dependent glycosyltransferases (UGTs) in the glycosylation modification of natural products and their protein engineering
Integration of semi-in vivo assays and multi-omics data reveals the effect of galloylated catechins on self-pollen tube inhibition in Camellia oleifera
Phosphate deficiency induced by infection promotes synthesis of anthracnose-resistant anthocyanin-3-O-galactoside phytoalexins in the Camellia sinensis plant
Full-Length Transcriptome Sequencing and Modular Organization Analysis of the Naringin/Neoeriocitrin-Related Gene Expression Pattern in Drynaria roosii
Engineering of the Flavone Rutinoside Biosynthetic Pathway Enables Production of Diosmin, a Venoactive Compound in Solanum lycopersicum and Nicotiana tabacum
Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading
Integrated metabolomic and transcriptomic analysis of Camellia sinensis var. pubilimba ‘Rucheng Baimaocha’ reveals distinct flavonoid and strictinin biosynthesis
Integrated multi-omics analysis and microbial recombinant protein system reveal hydroxylation and glycosylation involving nevadensin biosynthesis in Lysionotus pauciflorus
Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics
Genome-Wide Analysis of Serine Carboxypeptidase-Like Acyltransferase Gene Family for Evolution and Characterization of Enzymes Involved in the Biosynthesis of Galloylated Catechins in the Tea Plant (Camellia sinensis)
Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis
Genome-wide analysis of UDP-glycosyltransferase gene family and identification of members involved in flavonoid glucosylation in Chinese bayberry (Morella rubra)
Genome-Wide Characterization and Multi-Omics Integration Identify Candidate UDP-Glycosyltransferase Associated with Flavonoid Diversification During Pineapple Fruit Development
showing the first 200 of 255
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