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Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect

https://doi.org/10.1021/acs.jafc.9b08285

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

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1H and13C NMR Assignments of Some Green Tea Polyphenols

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Changes in volatile compounds upon aging and drying in oolong tea production

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γ-Methylaminobutyraldehyde, a new intermediate in nicotine biosynthesis

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A new and rapid colorimetric determination of acetylcholinesterase activity

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Nuclear magnetic resonance studies of 5,7-dihydroxyflavonoids

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A novel bi-functional chalcone inhibits multi-drug resistant Staphylococcus aureus and potentiates the activity of fluoroquinolones

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Benzophenone glycosides and epicatechin derivatives from Malania oleifera

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New black tea polyphenol having -ethyl-2-pyrrolidinone moiety derived from tea amino acid theanine: isolation, characterization and partial synthesis

inferredcites →https://doi.org/10.1016/j.foodchem.2013.10.117openalex-snapshot

8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity

inferredcites →https://doi.org/10.1016/j.foodchem.2017.06.011openalex-snapshot

Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant

inferredcites →https://doi.org/10.1016/j.foodchem.2018.04.117openalex-snapshot

Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes

inferredcites →https://doi.org/10.1016/j.foodres.2013.01.038openalex-snapshot

Tea: A new perspective on health benefits

inferredcites →https://doi.org/10.1016/j.fshw.2013.03.004openalex-snapshot

Black tea in chemo-prevention of cancer and other human diseases

inferredcites →https://doi.org/10.1016/j.fshw.2015.04.001openalex-snapshot

Tea aroma formation

inferredcites →https://doi.org/10.1016/j.phytochem.2008.01.013openalex-snapshot

Stereochemistry of flavonoidal alkaloids from Dracocephalum rupestre

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C8-selective biomimetic transformation of 5,7-dihydroxylated flavonoids by an acid-catalysed phenolic Mannich reaction: Synthesis of flavonoid alkaloids with quercetin and (–)-epicatechin skeletons

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Lilaline—a flavonoid alkaloid from Lilium candidum

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Synthesis of amino acids via a three-component reaction of phenols, glyoxylates and amines

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Sythesis of (±) ficine

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Antitumor promoting activities of 3-O-acyl-(−)-epigallocatechins

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Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea

inferredcites →https://doi.org/10.1021/acs.jafc.7b06044openalex-snapshot

Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea

inferredcites →https://doi.org/10.1021/acs.jafc.8b00650openalex-snapshot

Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products

inferredcites →https://doi.org/10.1021/acs.jafc.8b02038openalex-snapshot

Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas

inferredcites →https://doi.org/10.1021/acs.jafc.8b02266openalex-snapshot

Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui

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Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H2O2-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product

inferredcites →https://doi.org/10.1021/cr60156a002openalex-snapshot

The Strecker Degradation of α-Amino Acids.

inferredcites →https://doi.org/10.1021/jf000986wopenalex-snapshot

Carbohydrate and Amino Acid Degradation Pathways in l -Methionine/ d -[13C] Glucose Model Systems

inferredcites →https://doi.org/10.1021/jf800986sopenalex-snapshot

New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

inferredcites →https://doi.org/10.1021/np100523sopenalex-snapshot

Catechin Derivatives from Parapiptadenia rigida with in Vitro Wound-Healing Properties

inferredcites →https://doi.org/10.1021/np50023a015openalex-snapshot

A One-Step Synthesis of Ficine and Isoficine

inferredcites →https://doi.org/10.1039/c2fo30093aopenalex-snapshot

Black tea: chemical analysis and stability

inferredcites →https://doi.org/10.1055/s-2004-818923openalex-snapshot

Antimicrobial Activity of 3-O-Acyl-(-)-epicatechin and 3-O-Acyl-(+)-catechin derivatives

inferredcites →https://doi.org/10.1074/jbc.m112.403071openalex-snapshot

Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant (Camellia sinensis)

inferredcites →https://doi.org/10.1080/10286020802361198openalex-snapshot

Two new flavonoid alkaloids fromSenecio argunensis

inferredcites →https://doi.org/10.1093/jxb/erw053openalex-snapshot

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea ( Camellia sinensis )

inferredcites →https://doi.org/10.1146/annurev-anchem-071114-040110openalex-snapshot

Structure Determination of Natural Products by Mass Spectrometry

inferredcites →https://doi.org/10.1186/s12870-014-0243-1openalex-snapshot

TMDB: A literature-curated database for small molecular compounds found from tea

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Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Microorganisms Associate to Flavor Conversion During Storage in White Tea

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Identification, anti-Alzheimer's disease and antiaging activities of cinnamoylated flavoalkaloids from green tea

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Flavonoidal alkaloids: Emerging targets for drug discovery from Nature's bounty

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Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS

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Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139932openalex-snapshot

Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage

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Unraveling anti-aging mystery of green tea in C. elegans: Chemical truth and multiple mechanisms

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145311openalex-snapshot

Natural guanidine alkaloids in tea (Camellia sinensis): Identification, quantification and α-glucosidase inhibitory activity of cis- and trans-cinnamoylagmatines

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Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”

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Identification and quantification of hydroxycinnamoylated catechins in tea by targeted UPLC-MS using synthesized standards and their potential use in discrimination of tea varieties

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N-ethyl-2-pyrrolidinone substitution enhances binding affinity between tea flavoalkaloids and human serum albumin: Greatly influenced by esterization

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Advances and Outlook of Tea Polyphenol Chemistry: A Review

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Computationally Assisted Structural Revision of Flavoalkaloids with a Seven-Membered Ring: Aquiledine, Isoaquiledine, and Cheliensisine

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New Dihydropyrrole-Substituted Epicatechins from Sun-Dried Dongting-Biluochun Tea Leaves and Their Inhibitory Activities on Acetylcholinesterase

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Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways

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Recent Advances in N ‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits

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Biocompatible green tea extract‐stabilised zinc nanoparticles encapsulated by poly(butyl‐2‐cyanoacrylate) with control release profile and antioxidative capacity

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Naturally Occurring Cholinesterase Inhibitors from Plants, Fungi, Algae, and Animals: A Review of the Most Effective Inhibitors Reported in 2012-2022

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Food‐derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer’s Disease

inferred← citeshttps://doi.org/10.3390/bios12050356openalex-snapshot

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