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Study on FT-MIR spectra of ghee (anhydrous milk fat)

https://doi.org/10.1108/bfj-06-2016-0276
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What this work says

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Infrared spectroscopy in the study of edible oils and fats
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Lipid analysis by vibrational spectroscopy
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Dairy Fats and Related Products
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Anhydrous Milk Fat Manufacture and Fractionation
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Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance
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Classification of edible fats and oils by principal component analysis of Fourier transform infrared spectra
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Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy
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Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy
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Multivariate screening in food adulteration: Untargeted versus targeted modelling
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A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils
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Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis
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Discrimination of edible oils and fats by combination of multivariate pattern recognition and FT-IR spectroscopy: A comparative study between different modeling methods
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Recent developments of green analytical techniques in analysis of tea's quality and nutrition
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A Fourier Transform Infrared Spectroscopy Method for Analysis of Palm Oil Adulterated with Lard in Pre-Fried French fries
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Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
inferredcites →https://doi.org/10.1111/j.1745-4522.2007.00066.xopenalex-snapshot
ANALYSIS OF ADULTERATION OF VIRGIN COCONUT OIL BY PALM KERNEL OLEIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY
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PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS
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Use of FTIR for Rapid Authentication and Detection of Adulteration of Food
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Development of a near Infrared Method for the Quantification of the Main Classes of Fatty Acids Obtained from Raw Milk by Solvent-Free Extraction
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Ghee: Its Chemistry, Processing and Technology
inferredcites →https://doi.org/10.5772/37180openalex-snapshot
Reflectance IR Spectroscopy

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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