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https://doi.org/10.2139/ssrn.4600068

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/978-3-030-31676-1_58openalex-extracted
Mineral Oil and Ester Based Oil/Paper Insulation Decaying Assessment by FTIR Measurements
inferredcites →https://doi.org/10.1007/978-3-030-41661-4openalex-extracted
Dairy Fat Products and Functionality
inferredcites →https://doi.org/10.1007/978-3-030-41661-4_6openalex-extracted
Detection of Milk Fat Adulteration
inferredcites →https://doi.org/10.1007/978-3-319-14892-2openalex-extracted
Dairy Chemistry and Biochemistry
inferredcites →https://doi.org/10.1007/s11947-014-1455-yopenalex-extracted
Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
inferredcites →https://doi.org/10.1007/s13197-016-2353-2openalex-extracted
Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy
inferredcites →https://doi.org/10.1007/s13197-018-3289-5openalex-extracted
Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy
inferredcites →https://doi.org/10.1016/j.foodchem.2007.09.038openalex-extracted
An overview of analytical methods for determining the geographical origin of food products
inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.083openalex-extracted
Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration
inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.139openalex-extracted
Multivariate screening in food adulteration: Untargeted versus targeted modelling
inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.010openalex-extracted
Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)
inferredcites →https://doi.org/10.1016/j.foodcont.2019.05.021openalex-extracted
Multivariate statistics: Considerations and confidences in food authenticity problems
inferredcites →https://doi.org/10.1016/j.molstruc.2017.09.116openalex-extracted
Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee (heat clarified milk fat)
inferredcites →https://doi.org/10.1016/j.tifs.2015.01.009openalex-extracted
Recent developments of green analytical techniques in analysis of tea's quality and nutrition
inferredcites →https://doi.org/10.1016/j.vibspec.2020.103033openalex-extracted
Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk
inferredcites →https://doi.org/10.1080/10408398.2016.1276883openalex-extracted
Implementation of chemometrics in quality evaluation of food and beverages
inferredcites →https://doi.org/10.1088/1757-899x/980/1/012025openalex-extracted
The use of FTIR spectroscopy in combination with chemometrics for the authentication of milk fat from palm oil
inferredcites →https://doi.org/10.1108/bfj-06-2016-0276openalex-extracted
Study on FT-MIR spectra of ghee (anhydrous milk fat)
inferredcites →https://doi.org/10.1111/1471-0307.12049openalex-extracted
Detection of possible adulteration in commercial ghee samples using low‐resolution gas chromatography triglyceride profiles
inferredcites →https://doi.org/10.1177/1177390118777757openalex-extracted
Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review
inferredcites →https://doi.org/10.17221/2992-vetmedopenalex-extracted
The influence of orally administered short chain fatty acids on intestinal histopathological changes and intensity of Trichinella spiralis infection in mice
inferredcites →https://doi.org/10.3390/foods10020477openalex-extracted
Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine
inferredcites →https://doi.org/10.5650/jos.ess14255openalex-extracted
Detection of Butter Adulteration with Lard by Employing 1H-NMR Spectroscopy and Multivariate Data Analysis
inferredcites →https://doi.org/10.7439/ijasr.v3i7.4299openalex-extracted
Analysis of Food Adulterants in Selected Food Items Purchased From Local Grocery Stores

What points at this work

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inferred← citeshttps://doi.org/10.1016/j.foohum.2024.100239openalex-snapshot
Application of FTIR spectroscopy in dairy products: A systematic review
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