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Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Low‐temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

inferredcites →https://doi.org/10.1002/jsfa.5990openalex-snapshot

6‐Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status

inferredcites →https://doi.org/10.1002/jsfa.6166openalex-snapshot

Hot air treatment‐induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit

inferredcites →https://doi.org/10.1002/jsfa.6195openalex-snapshot

Low‐temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en‐dogenous hormones levels

inferredcites →https://doi.org/10.1006/meth.2001.1262openalex-snapshot

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

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Rapid determination of free proline for water-stress studies

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Subcellular distribution of multiple forms of glutathione reductase in leaves of pea (Pisum sativum L.)

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Chilling, oxidative stress and antioxidant responses inArabidopsis thaliana callus

inferredcites →https://doi.org/10.1007/s10535-008-0156-7openalex-snapshot

Contribution of putrescine degradation to proline accumulation in soybean leaves under salinity

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Plant polyamines in abiotic stress responses

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Assaying for superoxide dismutase activity: Some large consequences of minor changes in conditions

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Photoperoxidation in isolated chloroplasts

inferredcites →https://doi.org/10.1016/0925-5214(91)90017-6openalex-snapshot

Chilling-induced oxidative stress in cucumber fruits

inferredcites →https://doi.org/10.1016/0925-5214(94)00020-sopenalex-snapshot

Effect of temperature preconditioning on catalase, peroxidase, and superoxide dismutase in chilled zucchini squash

inferredcites →https://doi.org/10.1016/0925-5214(94)90008-6openalex-snapshot

Combined treatment of heat shock and low temperature conditioning reduces chilling injury in zucchini squash

inferredcites →https://doi.org/10.1016/0925-5214(95)00061-5openalex-snapshot

Temperature preconditioning affects ascorbate antioxidant system in chilled zucchini squash

inferredcites →https://doi.org/10.1016/j.foodchem.2012.02.035openalex-snapshot

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.132openalex-snapshot

Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress

inferredcites →https://doi.org/10.1016/j.foodchem.2013.12.043openalex-snapshot

Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit

inferredcites →https://doi.org/10.1016/j.jplph.2005.04.033openalex-snapshot

Light promotes the synthesis of lignin through the production of H2O2 mediated by diamine oxidases in soybean hypocotyls

inferredcites →https://doi.org/10.1016/j.plantsci.2012.06.001openalex-snapshot

Hypothesis/review: Contribution of putrescine to 4-aminobutyrate (GABA) production in response to abiotic stress

inferredcites →https://doi.org/10.1016/j.plantsci.2013.02.007openalex-snapshot

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)

inferredcites →https://doi.org/10.1016/j.plantsci.2013.12.004openalex-snapshot

Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress

inferredcites →https://doi.org/10.1016/j.plaphy.2014.06.001openalex-snapshot

Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2006.11.009openalex-snapshot

Phospholipase D and lipoxygenase activity of cucumber fruit in response to chilling stress

inferredcites →https://doi.org/10.1016/j.postharvbio.2008.05.015openalex-snapshot

The relationship between chilling injury and membrane damage in lemon basil (Ocimum×citriodourum) leaves

inferredcites →https://doi.org/10.1016/j.postharvbio.2010.06.007openalex-snapshot

Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh’ grapefruit flavedo

inferredcites →https://doi.org/10.1016/j.postharvbio.2013.10.003openalex-snapshot

Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit

inferredcites →https://doi.org/10.1016/j.scienta.2011.06.016openalex-snapshot

Differential response of zucchini varieties to low storage temperature

inferredcites →https://doi.org/10.1016/j.tplants.2009.11.009openalex-snapshot

Proline: a multifunctional amino acid

inferredcites →https://doi.org/10.1016/s0006-291x(02)00631-9openalex-snapshot

Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.)

inferredcites →https://doi.org/10.1016/s0076-6879(55)02300-8openalex-snapshot

[136] Assay of catalases and peroxidases

inferredcites →https://doi.org/10.1016/s0925-5214(03)00099-1openalex-snapshot

Energy metabolism and membrane lipid alterations in relation to brown heart development in ‘Conference’ pears during delayed controlled atmosphere storage

inferredcites →https://doi.org/10.1016/s1360-1385(02)02312-9openalex-snapshot

Oxidative stress, antioxidants and stress tolerance

inferredcites →https://doi.org/10.1021/jf200689ropenalex-snapshot

Selection of Reference Genes for Gene Expression Studies in Zucchini (Cucurbita pepo) Using qPCR

inferredcites →https://doi.org/10.1021/jf980805eopenalex-snapshot

Catalase in the Heat-Induced Chilling Tolerance of Cold-Stored Hybrid Fortune Mandarin Fruits

inferredcites →https://doi.org/10.1023/a:1005742916292openalex-snapshot

cDNA cloning and differential gene expression of three catalases in pumpkin

inferredcites →https://doi.org/10.1042/bj1860377openalex-snapshot

Metabolism of hydrogen peroxide in Euglena gracilis Z by L-ascorbic acid peroxidase

inferredcites →https://doi.org/10.1042/bj3300777openalex-snapshot

A dehydrogenase-mediated recycling system of NADPH in plant peroxisomes

inferredcites →https://doi.org/10.1046/j.1365-3040.2001.00778.xopenalex-snapshot

The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat

inferredcites →https://doi.org/10.1093/jexbot/53.372.1305openalex-snapshot

Regulation and function of ascorbate peroxidase isoenzymes

inferredcites →https://doi.org/10.1093/jxb/erl004openalex-snapshot

Hydrogen peroxide concentrations in leaves under natural conditions

inferredcites →https://doi.org/10.1093/jxb/erm193openalex-snapshot

Why are literature data for H2O2 contents so variable? A discussion of potential difficulties in the quantitative assay of leaf extracts

inferredcites →https://doi.org/10.1093/jxb/erq282openalex-snapshot

Catalase function in plants: a focus on Arabidopsis mutants as stress-mimic models

inferredcites →https://doi.org/10.1093/nar/17.6.2362openalex-snapshot

A small-scale procedure for the rapid isolation of plant RNAs

inferredcites →https://doi.org/10.1093/oxfordjournals.pcp.a076726openalex-snapshot

Monodehydroascorbate Reductase in Spinach Chloroplasts and Its Participation in Regeneration of Ascorbate for Scavenging Hydrogen Peroxide

inferredcites →https://doi.org/10.1093/oxfordjournals.pcp.a076837openalex-snapshot

Inactivation of Ascorbate Peroxidase in Spinach Chloroplasts on Dark Addition of Hydrogen Peroxide: Its Protection by Ascorbate

inferredcites →https://doi.org/10.1093/pcp/pcj041openalex-snapshot

Exogenous Application of Glycinebetaine Increases Chilling Tolerance in Tomato Plants

inferredcites →https://doi.org/10.1104/pp.45.4.386openalex-snapshot

Oxidative Activity of Mitochondria Isolated from Plant Tissues Sensitive and Resistant to Chilling Injury

inferredcites →https://doi.org/10.1104/pp.69.3.701openalex-snapshot

Analysis of Polyamines in Higher Plants by High Performance Liquid Chromatography

inferredcites →https://doi.org/10.1104/pp.82.1.324openalex-snapshot

Accumulation of Putrescine during Chilling Injury of Fruits

inferredcites →https://doi.org/10.1104/pp.95.2.443openalex-snapshot

Effect of Temperature Conditioning on Chilling Injury of Cucumber Cotyledons

inferredcites →https://doi.org/10.1104/pp.97.3.1265openalex-snapshot

Abrupt Increase in the Level of Hydrogen Peroxide in Leaves of Winter Wheat Is Caused by Cold Treatment

inferredcites →https://doi.org/10.1105/tpc.12.10.1975openalex-snapshot

Complex Spatial Responses to Cucumber Mosaic Virus Infection in Susceptible Cucurbita pepo Cotyledons

inferredcites →https://doi.org/10.1111/j.1399-3054.1992.tb08764.xopenalex-snapshot

Water stress induced changes in concentrations of proline and total soluble sugars in nodulated alfalfa ( Medicago sativa ) plants

inferredcites →https://doi.org/10.1111/j.1399-3054.2007.01029.xopenalex-snapshot

Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus

inferredcites →https://doi.org/10.1111/pce.12157openalex-snapshot

Is proline accumulation per se correlated with stress tolerance or is proline homeostasis a more critical issue?

inferredcites →https://doi.org/10.1146/annurev.pp.24.060173.002305openalex-snapshot

Chilling Injury in Plants

inferredcites →https://doi.org/10.1146/annurev.pp.34.060183.001215openalex-snapshot

Adenine Nucleotide Ratios and Adenylate Energy Charge in Energy Metabolism

inferredcites →https://doi.org/10.21273/jashs.128.5.0661openalex-snapshot

Relationships of Cold Acclimation and Antioxidative Enzymes with Chilling Tolerance in Cucumber (Cucumis sativus L.)

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Genome-Wide Identification and Role of Hsfs in Antioxidant Response of Hot Water Treated Zucchini Fruit During Cold Storage

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The mechanisms of melatonin in low‐temperature stress tolerance in postharvest fruits and vegetables

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Melatonin and Postharvest Biology of Fruits and Vegetables: Augmenting the Endogenous Molecule by Exogenous Application

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An Appraisal of Ancient Molecule GABA in Abiotic Stress Tolerance in Plants, and Its Crosstalk with Other Signaling Molecules

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Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production

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Effect of jasmonic acid on cold-storage of Taraxacum pieninicum encapsulated shoot tips

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Abscisic acid in preservation of Taraxacum pieninicum in the form of synthetic seeds in slow growth conditions

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Alternate mild drought stress (−0.1 MPa PEG) immunizes sensitive chickpea cultivar against lethal chilling by accentuating the defense mechanisms

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Physiological and transcriptomic analysis provide new insights into the mechanisms regulating the maintenance of postharvest quality of goji berry fruit in response to 1-MCP

inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.03.113openalex-snapshot

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.123openalex-snapshot

Low-temperature conditioning induces chilling tolerance in stored mango fruit

inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.03.088openalex-snapshot

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism

inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.05.117openalex-snapshot

Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers

inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129336openalex-snapshot

Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133418openalex-snapshot

Exogenous methyl jasmonate enhances phytochemicals and delays senescence in harvested strawberries by modulating GABA shunt pathway

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134909openalex-snapshot

Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144543openalex-snapshot

The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruits

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149405openalex-snapshot

Exogenous GABA enhances phenolics and maintains antioxidant capacity of blueberries by modulating the GABA shunt

inferred← citeshttps://doi.org/10.1016/j.plaphy.2016.04.045openalex-snapshot

Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature

inferred← citeshttps://doi.org/10.1016/j.plaphy.2019.01.023openalex-snapshot

Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.108743openalex-snapshot

Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage

inferred← citeshttps://doi.org/10.1016/j.plaphy.2024.109270openalex-snapshot

Riboflavin improves postharvest cold tolerance in zucchini fruit inducing non-enzymatic antioxidant response and phenolic metabolism

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2015.05.013openalex-snapshot

Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

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Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2017.03.001openalex-snapshot

Pre-storage cold acclimation maintained quality of cold-stored cucumber through differentially and orderly activating ROS scavengers

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Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage

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Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

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Glycine betaine treatment alleviates chilling injury in zucchini fruit (Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

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Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111344openalex-snapshot

High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA

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Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response

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Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 ℃

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Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability

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Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress

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Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity

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UV-B alleviates postharvest chilling injury of zucchini fruit associated with a reduction in oxidative stress

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Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites

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Fruits’ cold tolerance: a review of mechanisms and methods

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Transcriptomic and metabolomic analysis of quality deterioration of postharvest okra fruit at different storage temperatures

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Post-harvest precooling technology and fresh-keeping mechanism of fruits and vegetables: A review

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Influence of low-temperature and UV-B treatment timing (preharvest, postharvest, or split) on kale phytochemicals during storage

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Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment

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Contribution of GABA shunt to chilling tolerance in anthurium cut flowers in response to postharvest salicylic acid treatment

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Effect of preharvest application of tea tree oil on strawberry fruit quality parameters and possible disease resistance mechanisms

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Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper

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Role of AOX in low-temperature conditioning induced chilling tolerance in sweetpotato roots

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1-methylcyclopropylene or methyl jasmonate-induced chilling tolerance in a stony hard peach cultivar

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Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

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Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears

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The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo

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Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

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NADPH as a quality footprinting in horticultural crops marketability

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Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables

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Pre-harvest climate and post-harvest acclimation to cold prevent from superficial scald development in Granny Smith apples

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Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility

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Is ATP a signaling regulator for postharvest chilling tolerance in fruits?

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Effect of gelatin–alginate coating containing anise ( Pimpinella anisum L.) essential oil on physicochemical and visual properties of zucchini ( Cucurbita pepo L.) fruit during storage

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Subcellular reprogramming of metabolism during cold acclimation in Arabidopsis thaliana

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A QTL on chromosome 17 identified by Genome‐Wide Association Mapping controls postharvest cold tolerance of Cucurbita pepo L.

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Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity

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Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life

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Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites

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Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage

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Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)

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Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity

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Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods

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Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit

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Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables

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Beyond Ethylene: New Insights Regarding the Role of Alternative Oxidase in the Respiratory Climacteric

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Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

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γ-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects

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Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops

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Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System

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Transcriptome Co-Expression Network Analysis of Peach Fruit with Different Sugar Concentrations Reveals Key Regulators in Sugar Metabolism Involved in Cold Tolerance

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Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality

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Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

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NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

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Alleviating chilling injury and maintaining quality of cold-stored zucchini fruit by utilizing modified atmosphere packaging, 1-methylcyclopropene, and pre-storage low humidity conditioning

inferred← citeshttps://doi.org/10.70675/d5f97ce3z310cz4789z8ec2zf91ea45959b3openalex-snapshot

Etude du déterminisme moléculaire précoce de l'échaudure superficielle chez la pomme

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