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A study of the discrete and interactive effects of different polysaccharides on the digestibility of diets fed to barramundi (Lates calcarifer)

https://doi.org/10.1111/anu.12321
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/0044-8486(83)90203-xopenalex-snapshot
Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level
inferredcites →https://doi.org/10.1016/j.aquaculture.2006.06.039openalex-snapshot
Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.))
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.01.003openalex-snapshot
Digesta characteristiscs and performance of African catfish (Clarias gariepinus) fed cereal grains that differ in viscosity
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.07.222openalex-snapshot
Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.09.005openalex-snapshot
Effects of dietary cellulose level on pellet quality and nutrient digestibilities in rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.09.013openalex-snapshot
Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.11.009openalex-snapshot
Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.11.016openalex-snapshot
Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.02.038openalex-snapshot
Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.aquaculture.2009.06.010openalex-snapshot
The influence of soluble and insoluble lupin non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.aquaculture.2012.05.023openalex-snapshot
The influence of various starch and non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/s0044-8486(01)00526-9openalex-snapshot
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
inferredcites →https://doi.org/10.1016/s0044-8486(02)00664-6openalex-snapshot
Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss
inferredcites →https://doi.org/10.1016/s0377-8401(99)00026-7openalex-snapshot
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
inferredcites →https://doi.org/10.1021/ac50043a071openalex-snapshot
Digestion of environmental materials for analysis by inductively coupled plasma-atomic emission spectrometry
inferredcites →https://doi.org/10.1111/anu.12159openalex-snapshot
Comparison of faecal collection methods and diet acclimation times for the measurement of digestibility coefficients in barramundi (Lates calcarifer)
inferredcites →https://doi.org/10.1111/j.1365-2095.2007.00450.xopenalex-snapshot
A feed is only as good as its ingredients ? a review of ingredient evaluation strategies for aquaculture feeds
inferredcites →https://doi.org/10.1111/j.1365-2095.2008.00636.xopenalex-snapshot
Evaluation of the influence of different species and cultivars of lupin kernel meal on the extrusion process, pellet properties and viscosity parameters of salmonid feeds
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00752.xopenalex-snapshot
A comparison of the digestibility of diets and ingredients fed to rainbow trout (Oncorhynchus mykiss) or barramundi (Lates calcarifer) - the potential for inference of digestibility values among species
inferredcites →https://doi.org/10.1111/j.1365-2095.2011.00903.xopenalex-snapshot
An assessment of cereal grains and other starch sources in diets for barramundi (Lates calcarifer) - implications for nutritional and functional qualities of extruded feeds
inferredcites →https://doi.org/10.1111/j.1365-2109.2005.01330.xopenalex-snapshot
Type of dietary fibre (soluble versus insoluble) influences digestion, faeces characteristics and faecal waste production in Nile tilapia (Oreochromis niloticus L.)
inferredcites →https://doi.org/10.1111/j.1365-2109.2007.01704.xopenalex-snapshot
Expanding the utilization of sustainable plant products in aquafeeds: a review
inferredcites →https://doi.org/10.1111/j.1365-2109.2009.02349.xopenalex-snapshot
Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
inferredcites →https://doi.org/10.1111/j.1365-2109.2009.02426.xopenalex-snapshot
Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4758261openalex-extracted
Solid-State Fermentation of Brewer's Spent Grain: Effect on Digestibility, Digestive Enzymes and Intestine Histology of European Seabass (Dicentrarchus Labrax) Juveniles
inferred← citeshttps://doi.org/10.1007/978-3-030-87227-4_22openalex-snapshot
Nonstarch Polysaccharides—‘Neither Sweet Nor Gluey—Adverse?’
inferred← citeshttps://doi.org/10.1016/b978-0-323-99145-2.00013-6openalex-snapshot
Distillery coproduct in fish nutrition: strategies for transforming waste into wealth
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2020.114800openalex-snapshot
The digestibility of raw materials by barramundi Lates calcarifer: Emphasis on the effect of inclusion rate on the digestibility of soybean meal and soy protein concentrate
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116018openalex-snapshot
Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles
inferred← citeshttps://doi.org/10.1016/j.animal.2025.101696openalex-snapshot
Energy utilisation efficiencies of digestible starch and non-starch polysaccharide in Nile tilapia
inferred← citeshttps://doi.org/10.1016/j.aqrep.2022.101069openalex-snapshot
Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2023.101743openalex-snapshot
Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102672openalex-snapshot
Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2015.09.012openalex-snapshot
An evaluation of the complete replacement of both fishmeal and fish oil in diets for juvenile Asian seabass, Lates calcarifer
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2016.09.010openalex-snapshot
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735122openalex-snapshot
Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.740586openalex-snapshot
The digestible nutrient and energy values of diets across seven marine aquaculture species demonstrate the potential and limitations for cross utility of digestibility data
inferred← citeshttps://doi.org/10.1016/j.jclepro.2022.131986openalex-snapshot
Review – Potentials and limitations of utilising brewer's spent grain as a protein source in aquaculture feeds
inferred← citeshttps://doi.org/10.1080/23308249.2024.2315049openalex-snapshot
A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds
inferred← citeshttps://doi.org/10.1093/femsle/fnz029openalex-snapshot
The potential of pectin to impact pig nutrition and health: feeding the animal and its microbiome
inferred← citeshttps://doi.org/10.1093/femsle/fnz029sopenalex-snapshot
The potential of pectin to impact pig nutrition and health: feeding the animal and its microbiome
inferred← citeshttps://doi.org/10.1111/anu.12406openalex-snapshot
Using near-infrared reflectance spectroscopy to predict the digestible protein and digestible energy values of diets when fed to barramundi,Lates calcarifer
inferred← citeshttps://doi.org/10.1111/anu.12473openalex-snapshot
A compendium of raw material digestibilities for barramundi, Lates calcarifer
inferred← citeshttps://doi.org/10.1111/anu.12533openalex-snapshot
Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar
inferred← citeshttps://doi.org/10.1111/anu.13170openalex-snapshot
Time‐related changes in nutrient digestibility and faecal bile acid loss of rainbow trout ( Oncorhynchus mykiss ) as affected by dietary fat level and non‐starch polysaccharide level
inferred← citeshttps://doi.org/10.1111/raq.12347openalex-snapshot
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
inferred← citeshttps://doi.org/10.1371/journal.pone.0179907openalex-snapshot
Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds
inferred← citeshttps://doi.org/10.1371/journal.pone.0242079openalex-snapshot
Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer
inferred← citeshttps://doi.org/10.1590/s0100-204x2016000600012openalex-snapshot
Digestibilidade de ingredientes em dietas para juvenis de pacamã (Lophiosilurus alexandri)
inferred← citeshttps://doi.org/10.1590/s1519-99402121402020openalex-snapshot
Mango pulp meal in diets for Nile tilapia (Oreochromis niloticus): Digestibility, Growth performance, Biochemical analysis, Digestive enzyme activity, hematological variables
inferred← citeshttps://doi.org/10.18174/534506openalex-snapshot
Bile acids in rainbow trout : Keeping a balance
inferred← citeshttps://doi.org/10.3389/fsufs.2025.1530889openalex-snapshot
Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta
inferred← citeshttps://doi.org/10.3390/fishes10040149openalex-snapshot
Fungal Protein from Non-Food Bioresources in Diets for Rainbow Trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.51200/bijb.v2i.4187openalex-snapshot
Nutritional profiling reveals the effects of dietary zeolite on Asian seabass Lates calcarifer
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