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Evaluation of solid-state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Saponin content of soya and some commercial soya products by means of high‐performance liquid chromatography of the sapogenins
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Methionine limitation results in increased hepatic FAS activity, higher liver 18:1 to 18:0 fatty acid ratio and hepatic TAG accumulation in Atlantic salmon, Salmo salar
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Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus
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Comparative performance of two rainbow trout strains fed fermented soybean meal
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Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological study
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Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss
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Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout, Oncorhynchus mykiss
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Energy metabolism in animals and man
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A review of processing of feed ingredients to enhance diet digestibility in finfish
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Gamma-irradiated soybean meal replaced more fish meal in the diets of Japanese seabass (Lateolabrax japonicus)
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Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
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Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax)
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Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization
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Effect of replacing fish meal with soybean meal on growth, feed utilization and carcass composition of cuneate drum (Nibea miichthioides)
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Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss
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Fish meal replacement by soybean meal in diets for Tiger puffer, Takifugu rubripes
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Wheat gluten and potato protein concentrate — Promising protein sources for organic farming of rainbow trout (Oncorhynchus mykiss)
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The effect of substituting fish meal with soybean meal on growth, feed efficiency, body composition and blood chemistry in juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)
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Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss
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Dietary replacement of fish meal by soy products (soybean meal and isolated soy protein) in silvery-black porgy juveniles (Sparidentex hasta)
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Bio-modification of soybean meal with Bacillus subtilis or Aspergillus oryzae
inferredcites →https://doi.org/10.1016/j.ecoenv.2009.04.011openalex-snapshot
Effects of various propolis concentrations on biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss)
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Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens
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Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major
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Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion
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A new process for advanced utilisation of shrimp waste
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A rapid, direct assay to measure degranulation of bovine neutrophil primary granules
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inferredcites →https://doi.org/10.1017/s0007114507886338openalex-snapshot
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Replacement of Menhaden Fish Meal Protein by Solvent-Extracted Soybean Meal Protein in the Diet of Juvenile Black Sea Bass Supplemented with or without Squid Meal, Krill Meal, Methionine, and Lysine
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Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology
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The effect of plant-based diet and suboptimal environmental conditions on digestive function and diet-induced enteropathy in rainbow trout (Oncorhynchus mykiss )
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Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli
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Commercial Bacillus probiotic supplementation of rainbow trout ( Oncorhynchys mykiss ) and brown trout ( Salmo trutta ): growth, immune responses and intestinal morphology
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Use of probiotics to enhance growth, stimulate immunity and confer disease resistance to Aeromonas salmonicida in rainbow trout (Oncorhynchus mykiss )
inferredcites →https://doi.org/10.1111/j.0022-1112.2006.01063.xopenalex-snapshot
Histology and carbohydrate histochemistry of the alimentary canal in the rainbow trout Oncorhynchus mykiss
inferredcites →https://doi.org/10.1111/j.1365-2109.2004.01015.xopenalex-snapshot
Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
inferredcites →https://doi.org/10.1111/j.1365-2109.2007.01704.xopenalex-snapshot
Expanding the utilization of sustainable plant products in aquafeeds: a review
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Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
inferredcites →https://doi.org/10.1111/j.1365-2109.2011.02945.xopenalex-snapshot
Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?
inferredcites →https://doi.org/10.1111/j.1432-1033.1980.tb05991.xopenalex-snapshot
Insect Immunity. Purification and Properties of Three Inducible Bactericidal Proteins from Hemolymph of Immunized Pupae of Hyalophora cecropia
inferredcites →https://doi.org/10.1111/j.1439-0396.2010.01109.xopenalex-snapshot
Fish meal – nutritive value
inferredcites →https://doi.org/10.1111/j.1472-765x.2009.02647.xopenalex-snapshot
A new strategy to applyBacillus subtilisMA139 for the production of solid-state fermentation feed
inferredcites →https://doi.org/10.1111/j.1749-7345.2009.00265.xopenalex-snapshot
Use of Defatted Soybean Meal and Blue Mussel Meat as Substitute for Fish Meal in the Diet of Tiger Puffer, Takifugu rubripes
inferredcites →https://doi.org/10.1111/jwas.12355openalex-snapshot
Evaluation of Dietary Fishmeal Analogue with Addition of Shrimp Soluble Extract on Growth and Nonspecific Immune Response of Rainbow Trout, Oncorhynchus mykiss
inferredcites →https://doi.org/10.1111/lam.12279openalex-snapshot
Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application
inferredcites →https://doi.org/10.17226/13039openalex-snapshot
Nutrient Requirements of Fish and Shrimp
inferredcites →https://doi.org/10.2141/jpsa.41.275openalex-snapshot
A Fermentation Method to Dry and Convert Shochu Distillery By-product to a Source of Protein and Enzymes
inferredcites →https://doi.org/10.2331/suisan.59.137openalex-snapshot
Protein Source for Fish Feed-V. Alternative Protein Sources for Fish Meal in Diets of Young Yellowtail.
inferredcites →https://doi.org/10.3390/s6091087openalex-snapshot
Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Effects of Fish Meal Replacement by Fermented Soybean Meal with Methionine and Lysine Supplementation on Hemato-Biochemical, Immunological and Antioxidant Capacity Parameters, Hepatic and Digestive Enzymes and Hepatic and Intestinal Histology in Beluga, Huso Huso
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Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei
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Effects of yeast hydrolysate supplementation in low-fish meal diets for pikeperch
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Nutritional enhancement of lupin meal (Lupinus albus), through fermentation with Saccharomyces cerevisiae, as plant protein ingredient in aquafeeds for the European sea bass (Dicentrarchus labrax).
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The effects of sodium butyrate (NaB) combination with soy saponin dietary supplementation on the growth parameters, intestinal performance and immune-related genes expression of hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂)
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Bioprocessed soybean meal replacement of fish meal in rainbow trout (Oncorhynchus mykiss) diets
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