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Growth performance, apparent digestibility coefficients and digestive enzyme activities of Pacific white shrimp, Penaeus vannamei fed low fishmeal diets supplemented with DL‐methionine and phytase
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Use of soy protein concentrate in practical diets for Pacific white shrimp (Litopenaeus vannamei) reared under field conditions
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Experimental biochemistry
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Soy Protein Products, Processing, and Utilization
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Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016
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Nutrient utilization of Nile tilapia Oreochromis niloticus fed plant based low phosphorus diets supplemented with graded levels of different sources of microbial phytase
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Lysine and/or phytase supplementation in the diet of Penaeus monodon (Fabricius) juveniles: Effect on growth, body composition and lipid profile
inferredcites →https://doi.org/10.1016/j.aquaculture.2006.11.001openalex-snapshot
Alternative diets for the Pacific white shrimp Litopenaeus vannamei
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Use of soybean meal and phytase for partial replacement of fish meal in the diet of red sea bream, Pagrus major
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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
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Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles
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Combined effects of dietary phytase and organic acid on growth and phosphorus utilization of juvenile yellow catfish Pelteobagrus fulvidraco
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Practical supplementation of shrimp and fish feeds with crystalline amino acids
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Evaluation of soy protein concentrate as a substitute for fishmeal in diets for juvenile starry flounder (Platichthys stellatus)
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Effect of shrimp stocking density and graded levels of dietary methionine over the growth performance of Litopenaeus vannamei reared in a green-water system
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Evaluation of black soldier fly (Hermetia illucens) larvae meal as partial or total replacement of marine fish meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)
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Effects of various levels of dietary copper supplementation with copper sulfate and copper hydroxychloride on Pacific white shrimp Litopenaeus vannamei performance and microbial communities
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Evaluation of a high protein distiller's dried grains product as a protein source in practical diets for Pacific white shrimp Litopenaeus vannamei
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Substituting fish meal with soybean meal in diets for Japanese seabass ( Lateolabrax japonicus ): Effects on growth, digestive enzymes activity, gut histology, and expression of gut inflammatory and transporter genes
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Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei
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Complete replacement of fishmeal by soybean and poultry meals in Pacific whiteleg shrimp feeds: Growth and tolerance to EMS/AHPND and WSSV challenge
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Application of microbial phytase in fish feed
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Effect of N-acetyl cysteine and glycine supplementation on growth performance, glutathione synthesis, anti-oxidative and immune ability of Nile tilapia, Oreochromis niloticus
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The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
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PHOTOMETRIC NINHYDRIN METHOD FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS
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New detection and separation method for amino acids by high-performance liquid chromatography
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Dephytinization of two soy proteins increases phosphorus and protein utilization by rainbow trout, Oncorhynchus mykiss
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Comparison of phosphorus retention efficiency between rainbow trout (Oncorhynchus mykiss) fed a commercial diet and a low fish meal based diet
inferredcites →https://doi.org/10.1046/j.1365-2109.2001.00581.xopenalex-snapshot
Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout [Oncorhynchus mykiss (Walbaum)] fed soybean meal-based diets
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Feed Matters: Satisfying the Feed Demand of Aquaculture
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Future Feeds: Suggested Guidelines for Sustainable Development
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Official Methods of Analysis
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Nutritional evaluation of fermented Jatropha protein concentrate inLabeo rohitafingerlings
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Utilization of corn gluten meal as a protein source in the diet of white shrimp Litopenaeus vannamei
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Phytase and sodium diformate supplementation in a plant-based diet improves protein and mineral utilization in rainbow trout (Oncorhynchus mykiss)
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Effects of dietary phytase supplementation on growth performance and apparent digestibility coefficients of Pacific White ShrimpLitopenaeus vannamei
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Effects of supplemental phytic acid on the apparent digestibility and utilization of dietary amino acids and minerals in juvenile grass carp (Ctenopharyngodon idellus )
inferredcites →https://doi.org/10.1111/anu.12653openalex-snapshot
Fishmeal levels can be successfully reduced in white shrimp ( Litopenaeus vannamei ) if supplemented with DL-Methionine (DL-Met) or DL-Methionyl-DL-Methionine (Met-Met)
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Effects of replacing fish meal with corn gluten meal on growth, feed utilization, nitrogen and phosphorus excretion and IGF-I gene expression of juvenilePseudobagrus ussuriensis
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Evaluation of soybean meal from different sources as an ingredient in practical diets for Pacific white shrimp Litopenaeus vannamei
inferredcites →https://doi.org/10.1111/j.1365-2095.2008.00606.xopenalex-snapshot
Effects of non-starch polysaccharides enzyme, phytase and citric acid on activities of endogenous digestive enzymes of tilapia (Oreochromis niloticus × Oreochromis aureus)
inferredcites →https://doi.org/10.1111/j.1365-2095.2012.00954.xopenalex-snapshot
Dietary concentration of marine oil affects replacement of fish meal by soy protein concentrate in practical diets for the white shrimp,Litopenaeus vannamei
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Effect of dietary microbial phytase supplementation on growth and nutrient digestibility of Pangasius pangasius (Hamilton) fingerlings
inferredcites →https://doi.org/10.1111/j.1365-2109.2009.02307.xopenalex-snapshot
Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone
inferredcites →https://doi.org/10.1111/j.1365-2109.2011.02944.xopenalex-snapshot
Effect of partial replacement of dietary monocalcium phosphate with neutral phytase on growth performance and phosphorus digestibility in gibel carp, Carassius auratus gibelio (Bloch)
inferredcites →https://doi.org/10.1111/j.1439-0396.2011.01169.xopenalex-snapshot
Phytate and phytase in fish nutrition
inferredcites →https://doi.org/10.1111/j.1749-7345.2006.00081.xopenalex-snapshot
Microbial Phytase Supplementation in Rohu, Labeo rohita, Diets Enhances Growth Performance and Nutrient Digestibility
inferredcites →https://doi.org/10.1111/jwas.12605openalex-snapshot
Crude protein in low‐fish meal diets for juvenile Litopenaeus vannamei can be reduced through a well‐balanced supplementation of essential amino acids
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Use of phytases in fish and shrimp feeds: a review
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THE SPECIFICITY OF PANCREATIC LIPASE: ITS APPEARANCE IN THE BLOOD AFTER PANCREATIC INJURY
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Use of Diet Additives to Improve Nutritional Value of Alternative Protein Sources
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Substitution of Full-Fat Soybeans for Commercial Soybean Meal in Diets for ShrimpPenaeus vannamei
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EVALUATION OF DIETARY SUPPLEMENTATION OF L-LYSINE AND PHYTASE IN CORN GLUTEN MEAL-SOYBEAN MEAL BASED DIETS FOR PACIFIC WHITE SHRIMP PENAEUS VANNAMEI (BOONE, 1931)
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Impact of Aquaculture Practices on Intestinal Bacterial Profiles of Pacific Whiteleg Shrimp Litopenaeus vannamei
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Four Organic Protein Source Alternatives to Fish Meal for Pacific White Shrimp (Penaeus vannamei) Feeding
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