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Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus
Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.)
Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks
Effects of bioflocs on growth performance, digestive enzyme activity and body composition of juvenile Litopenaeus vannamei in zero-water exchange tanks manipulating C/N ratio in feed
Growth, digestive activity, welfare, and partial cost-effectiveness of genetically improved farmed tilapia (Oreochromis niloticus) cultured in a recirculating aquaculture system and an indoor biofloc system
Evaluation of dietary protein level on selected parameters of immune and antioxidant systems, and growth performance of juvenile Litopenaeus vannamei reared in zero-water exchange biofloc-based culture tanks
Effect of biofloc technology on growth, digestive enzyme activity, hematology, and immune response of genetically improved farmed tilapia (Oreochromis niloticus)
Effects of C/N ratio on biofloc development, water quality, and performance of Litopenaeus vannamei juveniles in a biofloc-based, high-density, zero-exchange, outdoor tank system
Photosynthesis, water respiration and growth performance of Litopenaeus vannamei in a super-intensive raceway culture with zero water exchange: Interaction of water quality variables
Effect of different biofloc levels on microbial activity, water quality and performance of Litopenaeus vannamei in a tank system operated with no water exchange
Effects of carbon sources and plant protein levels in a biofloc system on growth performance, and the immune and antioxidant status of Nile tilapia ( Oreochromis niloticus )
Effects of Biofloc Promotion on Water Quality, Growth, Biomass Yield and Heterotrophic Community inLitopenaeus Vannamei(Boone, 1931) Experimental Intensive Culture
Evaluation of Biofloc Technology Application on Water Quality and Production Performance of Red Tilapia Oreochromis sp. Cultured at Different Stocking Densities
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Feeding Nile tilapia with varying levels of biofloc: effect on growth performance, survival rate, digestive and liver enzyme activities, and mucus immunity
Effect of dietary protein reduction on growth performance and water quality of the blue streak hap Labidochromis caeruleus (Fryer, 1956) reared in a biofloc system
Different stocking density effects on growth performance, muscle protein composition, and production cost of Nile tilapia (Oreochromis niloticus) juveniles in on-growing stage in biofloc system
Performance, physiology, and intestinal histology of Piaractus brachypomus reared at two stocking densities in recirculating aquaculture system and biofloc technology
A biofloc system avoids the adverse effects of diets with suboptimal protein levels on zootechnical performance, intestinal histomorphometry, and protein metabolism of Nile tilapia juvenile fed Spirulina biomass (Arthrospira platensis) as an alternative protein source
Influence of varying dietary protein content on the performance of Pacific white shrimp (Penaeus vannamei) cultured in the biofloc system using low-salinity groundwater of Kuwait desert
Effects of dietary protein content on hybrid tilapia (Oreochromis aureus × O. niloticus) performance, common microbial off-flavor compounds, and water quality dynamics in an outdoor biofloc technology production system
Effect of the content of microbial proteins and the poly-β-hydroxybutyric acid in biofloc on the performance and health of Nile tilapia (Oreochromis niloticus) fingerlings fed on a protein-restricted diet
Nutrition of Genetically Improved Farmed Tilapia (GIFT) in biofloc technology system: Optimization of digestible protein and digestible energy levels during nursery phase
Decoupled FLOCponics systems as an alternative approach to reduce the protein level of tilapia juveniles' diet in integrated agri-aquaculture production
Effects of stocking density on water quality, survival, blood parameters and growth performance of juvenile matrinxã (Brycon amazonicus) in the biofloc system
Assessing chamomile and marjoram meals as feed additives on growth indices and haematological parameters of Nile tilapia (Oreochromis niloticus) reared under biofloc system
Mixed culture microorganisms fermented soybean meal improves productive performance and intestinal health of Nile tilapia ( Oreochromis niloticus ) juveniles fed plant‐based diets in a biofloc system
Effect of different dietary protein levels on natural food availability, water quality, and zootechnical performance of Nile tilapia (Oreochromis niloticus) in a biofloc system
Efeito de diferentes níveis proteicos na dieta sobre o alimento natural, a qualidade da água e o desempenho zootécnico da tilapia-do-Nilo (Oreochromis niloticus) em sistema de bioflocos
Biofloc system avoid the negative effects of diets with suboptimal protein levels on zootechnical performance, intestinal histomorphometry and protein metabolism of Nile tilapia juvenile fed Spirulina biomass (Arthrospira platensis) as alternative protein source
Metabolic, Antioxidant and Hematologic Adjustment of Red Tilapia (Oreochromis sp) Fed Commercial Diets with Different Protein Levels and Reared in Sea Water with Biofloc
Effects of Dietary Silica Nanoparticle on Growth Performance, Protein Digestibility, Hematology, Digestive Morphology, and Muscle Composition of Nile Tilapia, Oreochromis Niloticus
Gradual Replacement of Soybean Meal with Brewer’s Yeast in Fingerling Nile Tilapia (Oreochromis niloticus) Diet, Resulting in a Polynomial Growth Pattern, Independent of Whether Reared in a Biofloc or Clear-Water System
Environmental Sustainability of Nile Tilapia Reared in Biofloc Technology (BFT) System: Evaluation of Carbon, Nitrogen, and Phosphorus Dynamics and Indicators of Sustainability
Farelo de soja fermentado (FSFM) e biomassa de Spirulina (Arthrospira platensis) como potenciais substitutos à farinha de peixe para tilápias e outras espécies de peixes cultivadas em sistemas intensivos
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