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Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system
Response of Nile tilapia under biofloc system to floating or sinking feed and feeding rates: Water quality, plankton community, growth, intestinal enzymes, serum biochemical and antioxidant status
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality
Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes
Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)
Growth, digestive activity, welfare, and partial cost-effectiveness of genetically improved farmed tilapia (Oreochromis niloticus) cultured in a recirculating aquaculture system and an indoor biofloc system
Effects of protease supplementation in low fish meal pelleted and extruded diets on growth, nutrient retention and digestibility of gibel carp, Carassius auratus gibelio
Effects of dietary protein content on hybrid tilapia (Oreochromis aureus × O. niloticus) performance, common microbial off-flavor compounds, and water quality dynamics in an outdoor biofloc technology production system
Growth performance, intestinal morphology and nonspecific immunity response of Nile tilapia (Oreochromis niloticus) fry cultured in biofloc systems with different carbon sources and input C:N ratios
The enrichment of diet with beneficial bacteria (single- or multi- strain) in biofloc system enhanced the water quality, growth performance, immune responses, and disease resistance of Nile tilapia (Oreochromis niloticus)
Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
A comparative study of the effects of pelleted and extruded feed on growth, financial revenue and nutrient loading of Nile tilapia ( Oreochromis niloticus L.) cage culture in a lacustrine environment
Effects of extruded and pelleted diets with differing lipid levels on growth, nutrient retention and serum biochemical indices of tilapia ( Oreochromis aureus × Tilapia nilotica )
Chronic exposure to nitrate significantly reduces growth and affects the health status of juvenile Nile tilapia (Oreochromis niloticus L.) in recirculating aquaculture systems
Effect of no carbohydrate addition on water quality, growth performance and microbial community in water-reusing biofloc systems for tilapia production under high-density cultivation
Variation of the bacterial composition of biofloc and the intestine of Nile tilapia Oreochromis niloticus , cultivated using biofloc technology, supplied different feed rations
Growth performance and cost efficiency of tilapia (Oreochromis niloticus) and milkfish (Chanos chanos) fed extruded floating and non-floating feeds reared in net cages in Taal Lake
Nile tilapia fingerling cultivated in a low-salinity biofloc system at different stocking densities
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