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Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jama.2013.277509openalex-snapshot
Cranberry Products and Prevention of Urinary Tract Infections
inferredcites →https://doi.org/10.1002/1098-2280(2000)36:3<195::aid-em2>3.0.co;2-bopenalex-snapshot
Interference of tannic acid on the genotoxicity of mitomycin C, methylmethanesulfonate, and nitrogen mustard in somatic cells ofDrosophila melanogaster
inferredcites →https://doi.org/10.1002/biof.1249openalex-snapshot
Proanthocyanidins in health and disease
inferredcites →https://doi.org/10.1002/jssc.201200679openalex-snapshot
Preliminary extraction of tannins by 1‐butyl‐3‐methylimidazole bromide and its subsequent removal from Galla chinensis extract using macroporous resins
inferredcites →https://doi.org/10.1002/mnfr.200900039openalex-snapshot
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
inferredcites →https://doi.org/10.1002/mnfr.201200363openalex-snapshot
Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid‐rich food products
inferredcites →https://doi.org/10.1002/mnfr.201300931openalex-snapshot
Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients
inferredcites →https://doi.org/10.1002/mnfr.201400422openalex-snapshot
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans
inferredcites →https://doi.org/10.1002/mnfr.201400435openalex-snapshot
Systemic absorption and metabolism of dietary procyanidin B4 in pigs
inferredcites →https://doi.org/10.1002/mnfr.201600190openalex-snapshot
Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model
inferredcites →https://doi.org/10.1002/ptr.5106openalex-snapshot
Herbal Products in Pregnancy: Experimental Studies and Clinical Reports
inferredcites →https://doi.org/10.1002/ptr.5382openalex-snapshot
Anti‐diabetic and Anti‐hyperlipidemic Effects and Safety of Salacia reticulata and Related Species
inferredcites →https://doi.org/10.1002/ptr.5427openalex-snapshot
Are High Proanthocyanidins Key to Cranberry Efficacy in the Prevention of Recurrent Urinary Tract Infection?
inferredcites →https://doi.org/10.1002/ptr.5570openalex-snapshot
Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome
inferredcites →https://doi.org/10.1002/ptr.5591openalex-snapshot
A Critical Approach to Evaluating Clinical Efficacy, Adverse Events and Drug Interactions of Herbal Remedies
inferredcites →https://doi.org/10.1002/ptr.5616openalex-snapshot
Scope of Hydrolysable Tannins as Possible Antimicrobial Agent
inferredcites →https://doi.org/10.1007/s00216-011-5557-3openalex-snapshot
New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry
inferredcites →https://doi.org/10.1007/s00394-012-0491-5openalex-snapshot
Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations
inferredcites →https://doi.org/10.1007/s00520-014-2335-8openalex-snapshot
Standardized cranberry capsules for radiation cystitis in prostate cancer patients in New Zealand: a randomized double blinded, placebo controlled pilot study
inferredcites →https://doi.org/10.1007/s10787-015-0246-zopenalex-snapshot
The medicinal properties and phytochemistry of plants of the genus Terminalia (Combretaceae)
inferredcites →https://doi.org/10.1007/s11064-015-1582-5openalex-snapshot
Centella asiatica and Its Fractions Reduces Lipid Peroxidation Induced by Quinolinic Acid and Sodium Nitroprusside in Rat Brain Regions
inferredcites →https://doi.org/10.1007/s11130-012-0318-9openalex-snapshot
Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood Pressure
inferredcites →https://doi.org/10.1007/s13105-014-0329-0openalex-snapshot
Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats
inferredcites →https://doi.org/10.1016/j.anifeedsci.2015.09.016openalex-snapshot
Use of polyphenol-rich grape by-products in monogastric nutrition. A review
inferredcites →https://doi.org/10.1016/j.bcp.2014.10.001openalex-snapshot
Procyanidin B2 inhibits NLRP3 inflammasome activation in human vascular endothelial cells
inferredcites →https://doi.org/10.1016/j.brainres.2014.08.056openalex-snapshot
Anti-oxidative nutrient rich diet protects against acute ischemic brain damage in rats
inferredcites →https://doi.org/10.1016/j.fct.2009.03.031openalex-snapshot
Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster
inferredcites →https://doi.org/10.1016/j.fct.2011.03.042openalex-snapshot
Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds
inferredcites →https://doi.org/10.1016/j.fct.2012.07.050openalex-snapshot
Cardioprotective effects of a proanthocyanidin-rich fraction from Croton celtidifolius Baill: Focus on atherosclerosis
inferredcites →https://doi.org/10.1016/j.fct.2014.07.033openalex-snapshot
Proanthocyanidins improves lead-induced cognitive impairments by blocking endoplasmic reticulum stress and nuclear factor-κB-mediated inflammatory pathways in rats
inferredcites →https://doi.org/10.1016/j.fct.2015.04.028openalex-snapshot
Inhibition of differentiation of monocyte to macrophages in atherosclerosis by oligomeric proanthocyanidins –In-vivo and in-vitro study
inferredcites →https://doi.org/10.1016/j.fitote.2005.11.014openalex-snapshot
Tannins from barks of Pinus caribaea protect Escherichia coli cells against DNA damage induced by γ-rays
inferredcites →https://doi.org/10.1016/j.fitote.2013.08.019openalex-snapshot
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers
inferredcites →https://doi.org/10.1016/j.foodchem.2012.01.052openalex-snapshot
Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.072openalex-snapshot
Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
inferredcites →https://doi.org/10.1016/j.foodchem.2012.09.120openalex-snapshot
Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2015.08.108openalex-snapshot
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2016.01.106openalex-snapshot
Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction
inferredcites →https://doi.org/10.1016/j.foodchem.2016.02.117openalex-snapshot
Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)
inferredcites →https://doi.org/10.1016/j.foodchem.2016.05.142openalex-snapshot
White versus blue: Does the wild ‘albino’ bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
inferredcites →https://doi.org/10.1016/j.foodres.2011.02.031openalex-snapshot
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)
inferredcites →https://doi.org/10.1016/j.foodres.2011.04.027openalex-snapshot
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
inferredcites →https://doi.org/10.1016/j.jff.2013.08.004openalex-snapshot
Absorption and metabolism of proanthocyanidins
inferredcites →https://doi.org/10.1016/j.jnutbio.2015.04.008openalex-snapshot
Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague–Dawley rats
inferredcites →https://doi.org/10.1016/j.livsci.2016.04.021openalex-snapshot
Antimicrobial activity of plant-food by-products: A review focusing on the tropics
inferredcites →https://doi.org/10.1016/j.nut.2013.04.007openalex-snapshot
Edible berries: Bioactive components and their effect on human health
inferredcites →https://doi.org/10.1016/j.nutres.2013.03.003openalex-snapshot
Pomegranate and type 2 diabetes
inferredcites →https://doi.org/10.1016/j.toxlet.2015.05.009openalex-snapshot
Natural products—friends or foes?
inferredcites →https://doi.org/10.1016/s0278-6915(00)00104-6openalex-snapshot
Modulatory effects of a tannin fraction isolated from Terminalia arjuna on the genotoxicity of mutagens in Salmonella typhimurium
inferredcites →https://doi.org/10.1017/s000711451300278xopenalex-snapshot
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
inferredcites →https://doi.org/10.1017/s0007114515000148openalex-snapshot
Fruit and vegetables and cancer risk: a review of southern European studies
inferredcites →https://doi.org/10.1021/acs.jafc.5b02640openalex-snapshot
Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)
inferredcites →https://doi.org/10.1021/acs.jafc.5b03113openalex-snapshot
Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
inferredcites →https://doi.org/10.1021/jf030081topenalex-snapshot
Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry
inferredcites →https://doi.org/10.1021/jf403493aopenalex-snapshot
Absorption, Metabolism, and Effects at Transcriptome Level of a Standardized French Oak Wood Extract, Robuvit, in Healthy Volunteers: Pilot Study
inferredcites →https://doi.org/10.1021/jf502721copenalex-snapshot
In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution
inferredcites →https://doi.org/10.1021/la303964mopenalex-snapshot
The Colloidal State of Tannins Impacts the Nature of Their Interaction with Proteins: The Case of Salivary Proline-Rich Protein/Procyanidins Binding
inferredcites →https://doi.org/10.1039/c3fo60361jopenalex-snapshot
Phenolic compounds: their journey after intake
inferredcites →https://doi.org/10.1039/c4fo00316kopenalex-snapshot
Impact of dose on the bioavailability of coffee chlorogenic acids in humans
inferredcites →https://doi.org/10.1039/c4fo00647jopenalex-snapshot
Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance
inferredcites →https://doi.org/10.1039/c4fo01035copenalex-snapshot
Roles of proanthocyanidin rich extracts in obesity
inferredcites →https://doi.org/10.1039/c5fo00669dopenalex-snapshot
Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers
inferredcites →https://doi.org/10.1039/c5fo00892aopenalex-snapshot
Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent
inferredcites →https://doi.org/10.1039/c5fo01244aopenalex-snapshot
The absorption, distribution, metabolism and excretion of procyanidins
inferredcites →https://doi.org/10.1080/01635581.2011.607549openalex-snapshot
An Overview of Cancer Chemopreventive Potential and Safety of Proanthocyanidins
inferredcites →https://doi.org/10.1080/08927014.2013.820825openalex-snapshot
The anti-biofilm potential of pomegranate ( Punica granatum L.) extract against human bacterial and fungal pathogens
inferredcites →https://doi.org/10.1080/10408398.2010.501533openalex-snapshot
Procyanidins Improve some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models
inferredcites →https://doi.org/10.1080/10408398.2011.625574openalex-snapshot
Cranberry and Recurrent Cystitis: More than Marketing?
inferredcites →https://doi.org/10.1080/10408398.2011.641041openalex-snapshot
Cocoa Phytochemicals: Recent Advances in Molecular Mechanisms on Health
inferredcites →https://doi.org/10.1080/14786419.2014.921786openalex-snapshot
Free radical-scavenging activities of oligomeric proanthocyanidin fromRhodiola roseaL. and its antioxidant effectsin vivo
inferredcites →https://doi.org/10.1080/21551197.2012.702541openalex-snapshot
The Potential of Flavanol and Procyanidin Intake to Influence Age-Related Vascular Disease
inferredcites →https://doi.org/10.1089/jmf.2010.1264openalex-snapshot
Grape Seed Extract Regulates Androgen Receptor-Mediated Transcription in Prostate Cancer Cells Through Potent Anti–Histone Acetyltransferase Activity
inferredcites →https://doi.org/10.1089/jmf.2012.0170openalex-snapshot
Use of Grape Polyphenols Against Carcinogenesis: Putative Molecular Mechanisms of Action Using In Vitro and In Vivo Test Systems
inferredcites →https://doi.org/10.1093/jn/130.11.2733openalex-snapshot
Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids
inferredcites →https://doi.org/10.1093/nar/gkv1037openalex-snapshot
The IUPHAR/BPS Guide to PHARMACOLOGY in 2016: towards curated quantitative interactions between 1300 protein targets and 6000 ligands
inferredcites →https://doi.org/10.1097/gme.0000000000000200openalex-snapshot
Effects of grape seed proanthocyanidin extract on menopausal symptoms, body composition, and cardiovascular parameters in middle-aged women
inferredcites →https://doi.org/10.1097/mpa.0b013e318229da41openalex-snapshot
Grape-Seed Procyanidins Inhibit the In Vitro Growth and Invasion of Pancreatic Carcinoma Cells
inferredcites →https://doi.org/10.1111/bph.13347openalex-snapshot
The Concise Guide to PHARMACOLOGY 2015/16: Overview
inferredcites →https://doi.org/10.1111/bph.13348openalex-snapshot
The Concise Guide to PHARMACOLOGY 2015/16: G protein‐coupled receptors
inferredcites →https://doi.org/10.1111/bph.13352openalex-snapshot
The Concise Guide to PHARMACOLOGY 2015/16: Nuclear hormone receptors
inferredcites →https://doi.org/10.1111/bph.13353openalex-snapshot
The Concise Guide to PHARMACOLOGY 2015/16: Catalytic receptors
inferredcites →https://doi.org/10.1111/bph.13354openalex-snapshot
The Concise Guide to PHARMACOLOGY 2015/16: Enzymes
inferredcites →https://doi.org/10.1111/bph.13355openalex-snapshot
The Concise Guide to PHARMACOLOGY 2015/16: Transporters
inferredcites →https://doi.org/10.1111/bph.13630openalex-snapshot
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
inferredcites →https://doi.org/10.1111/php.12330openalex-snapshot
Proanthocyanidins from Grape Seeds Inhibit UV –Radiation‐Induced Immune Suppression in Mice: Detection and Analysis of Molecular and Cellular Targets
inferredcites →https://doi.org/10.1128/aem.00324-14openalex-snapshot
Tannin Degradation by a Novel Tannase Enzyme Present in Some Lactobacillus plantarum Strains
inferredcites →https://doi.org/10.1136/bmj.i17openalex-snapshot
Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years
inferredcites →https://doi.org/10.1139/bcb-2014-0114openalex-snapshot
Grape seed proanthocyanidins ameliorates cadmium-induced renal injury and oxidative stress in experimental rats through the up-regulation of nuclear related factor 2 and antioxidant responsive elements
inferredcites →https://doi.org/10.1146/annurev-nutr-071811-150642openalex-snapshot
Cocoa and Human Health
inferredcites →https://doi.org/10.1155/2013/270418openalex-snapshot
Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
inferredcites →https://doi.org/10.1155/2014/639868openalex-snapshot
Effect of the French Oak Wood Extract Robuvit on Markers of Oxidative Stress and Activity of Antioxidant Enzymes in Healthy Volunteers: A Pilot Study
inferredcites →https://doi.org/10.1155/2015/905215openalex-snapshot
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
inferredcites →https://doi.org/10.1159/000343787openalex-snapshot
Persimmon Fruit Tannin-Rich Fiber Reduces Cholesterol Levels in Humans
inferredcites →https://doi.org/10.1177/1091581814545247openalex-snapshot
Safety Assessment of Vitis vinifera (Grape)-Derived Ingredients as Used in Cosmetics
inferredcites →https://doi.org/10.1177/1934578x1501000720openalex-snapshot
Comparison of the Anti-Adhesion Activity of Three Different Cranberry Extracts on Uropathogenic P-fimbriated Escherichia coli : A Randomized, Double-blind, Placebo Controlled, Ex Vivo , Acute Study
inferredcites →https://doi.org/10.1177/1934578x1501001118openalex-snapshot
Activities of Tannins – from in Vitro Studies to Clinical Trials
inferredcites →https://doi.org/10.12659/msm.882042openalex-snapshot
Proanthocyanidin prevents myocardial ischemic injury in adult rats
inferredcites →https://doi.org/10.1371/journal.pone.0139455openalex-snapshot
Efficacy of Procyanidins against In Vivo Cellular Oxidative Damage: A Systematic Review and Meta-Analysis
inferredcites →https://doi.org/10.17306/j.afs.2014.3.7openalex-snapshot
The structure, occurrence and biological activity of ellagitannins: a general review
inferredcites →https://doi.org/10.18632/oncotarget.2527openalex-snapshot
Down-regulation of miRNA-106b inhibits growth of melanoma cells by promoting G1-phase cell cycle arrest and reactivation of p21/WAF1/Cip1 protein
inferredcites →https://doi.org/10.19082/1832openalex-snapshot
The role of medicinal plants in the treatment of diabetes: a systematic review
inferredcites →https://doi.org/10.2174/09298673113209990161openalex-snapshot
Bio-Antioxidants – A Chemical Base of Their Antioxidant Activity and Beneficial Effect on Human Health
inferredcites →https://doi.org/10.2174/0929867321666140916115519openalex-snapshot
Procyanidins and Their Healthy Protective Effects Against Type 2 Diabetes
inferredcites →https://doi.org/10.2174/138920101504140825121142openalex-snapshot
Antibacterial Activity of Polyphenols
inferredcites →https://doi.org/10.2174/1389557514666140722083034openalex-snapshot
Health Effects of Vaccinium myrtillus L.: Evaluation of Efficacy and Technological Strategies for Preservation of Active Ingredients
inferredcites →https://doi.org/10.2903/j.efsa.2014.3828openalex-snapshot
Scientific Opinion on the safety and efficacy of tannic acid when used as feed flavouring for all animal species
inferredcites →https://doi.org/10.3109/13880209.2012.729065openalex-snapshot
Cardioprotective effect of grape-seed proanthocyanidins on doxorubicin-induced cardiac toxicity in rats
inferredcites →https://doi.org/10.3109/19390211.2015.1008617openalex-snapshot
Adverse Effects of Grape Seed Extract Supplement: A Clinical Case and Long-Term Follow-Up
inferredcites →https://doi.org/10.3177/jnsv.61.90openalex-snapshot
Young Persimmon Ingestion Suppresses Lipid Oxidation in Rats
inferredcites →https://doi.org/10.3390/ijms13033203openalex-snapshot
Tannins, Peptic Ulcers and Related Mechanisms
inferredcites →https://doi.org/10.3390/ijms161023881openalex-snapshot
Constituents and Pharmacological Activities of Myrcia (Myrtaceae): A Review of an Aromatic and Medicinal Group of Plants
inferredcites →https://doi.org/10.3390/ijms161024673openalex-snapshot
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
inferredcites →https://doi.org/10.3390/molecules16032191openalex-snapshot
Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins
inferredcites →https://doi.org/10.3390/nu6010391openalex-snapshot
Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
inferredcites →https://doi.org/10.3390/nu7053138openalex-snapshot
Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects
inferredcites →https://doi.org/10.36721/pjps/29/1/01.01.2016/2160/231-237openalex-snapshot
Ethanolic extract of Nigella sativa protects Fe(II) induced lipid peroxidation in rat’s brain, kidney and liver homogenates
inferredcites →https://doi.org/10.3748/wjg.v21.i24.7468openalex-snapshot
Grape seed proanthocyanidin protects liver against ischemia/reperfusion injury by attenuating endoplasmic reticulum stress
inferredcites →https://doi.org/10.3945/an.113.004473openalex-snapshot
Cranberries and Their Bioactive Constituents in Human Health
inferredcites →https://doi.org/10.4149/gpb_2014029openalex-snapshot
Influence of oak wood polyphenols on cysteine, homocysteine and glutathione total levels and PON1 activities in human adult volunteers – a pilot study
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Construction of a Novel Mucin/Tannic Acid Hydrogel for Diabetic Wound Repair
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Potential of solid‐state microwaves in lab‐scale chemical‐process development
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Proliferation study and microscopy evaluation on the effects of tannic acid in human fetal osteoblast cell line (hFOB 1.19)
inferred← citeshttps://doi.org/10.1002/jsfa.11702openalex-snapshot
Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods
inferred← citeshttps://doi.org/10.1002/mnfr.201800819openalex-snapshot
The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes
inferred← citeshttps://doi.org/10.1002/mnfr.70011openalex-snapshot
Polyphenols: Potential Applications in Cancer Therapy
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Grape Seed Proanthocyanidins: A Potential Microbiome‐Targeted Intervention for Healthy Aging in Rats
inferred← citeshttps://doi.org/10.1002/pca.2952openalex-snapshot
Quantification of cranberry proanthocyanidins by normal‐phase high‐performance liquid chromatography using relative response factors
inferred← citeshttps://doi.org/10.1002/ppp3.70048openalex-snapshot
Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops
inferred← citeshttps://doi.org/10.1002/ptr.5813openalex-snapshot
Supplementation with Herbal Extracts to Promote Behavioral and Neuroprotective Effects in Experimental Models of Parkinson's Disease: A Systematic Review
inferred← citeshttps://doi.org/10.1002/ptr.5884openalex-snapshot
Chemical Composition and Antioxidant, Antinociceptive, and Anti‐inflammatory Activities of Four Amazonian Byrsonima Species
inferred← citeshttps://doi.org/10.1002/ptr.6078openalex-snapshot
Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice
inferred← citeshttps://doi.org/10.1002/ptr.6087openalex-snapshot
Phytotherapeutics in cancer invasion and metastasis
inferred← citeshttps://doi.org/10.1002/ptr.6380openalex-snapshot
Fruit‐based juices: Focus on antioxidant properties—Study approach and update
inferred← citeshttps://doi.org/10.1002/ptr.6419openalex-snapshot
Polyphenols: A concise overview on the chemistry, occurrence, and human health
inferred← citeshttps://doi.org/10.1002/ptr.6575openalex-snapshot
Antiviral activity of plants and their isolated bioactive compounds: An update
inferred← citeshttps://doi.org/10.1002/ptr.6967openalex-snapshot
Castanea sativa Mill. bark extract cardiovascular effects in a rat model of high‐fat diet
inferred← citeshttps://doi.org/10.1002/ptr.70008openalex-snapshot
Potential Candidates of Natural Antioxidants From Herbs for Treating Lung Disorders: Focus on Redox Balance and Natural Products
inferred← citeshttps://doi.org/10.1002/ptr.7307openalex-snapshot
Ellagitannins, promising pharmacological agents for the treatment of cancer stem cells
inferred← citeshttps://doi.org/10.1002/tcr.202000060openalex-snapshot
Self‐healing Polyol/Borax Hydrogels: Fabrications, Properties and Applications
inferred← citeshttps://doi.org/10.1007/978-1-0716-4840-7_9openalex-snapshot
Isolation and Characterization of Polyphenols
inferred← citeshttps://doi.org/10.1007/978-1-0716-5400-2_29openalex-snapshot
Molecular Mechanisms of Tannin Biosynthesis
inferred← citeshttps://doi.org/10.1007/978-3-030-54027-2_21openalex-snapshot
Tannins and Polyphenols Extracted from Natural Plants and Their Versatile Application
inferred← citeshttps://doi.org/10.1007/978-3-030-58271-5_8openalex-snapshot
Elicitors as a Biotechnological Tool for In Vitro Production of Bioactive Phenolic Compounds
inferred← citeshttps://doi.org/10.1007/978-3-030-74768-8_2openalex-snapshot
Chemistry of Phenolic Antioxidants
inferred← citeshttps://doi.org/10.1007/978-3-030-74768-8_7openalex-snapshot
Phenolic Antioxidants in Beverages
inferred← citeshttps://doi.org/10.1007/978-3-030-84126-3_10openalex-snapshot
Polyphenols as Emerging Antimicrobial Agents
inferred← citeshttps://doi.org/10.1007/978-3-030-84643-5_7openalex-snapshot
Separation of Polyphenols and Carotenoids Using Nanofiltration
inferred← citeshttps://doi.org/10.1007/978-3-030-96885-4_1openalex-snapshot
An Overview of Food Bioactive Compounds and Their Health-Promoting Features
inferred← citeshttps://doi.org/10.1007/978-3-031-04195-2_218-1openalex-snapshot
Wine Phenolic Compounds: Chemistry and Biological Properties
inferred← citeshttps://doi.org/10.1007/978-3-031-05611-6_10openalex-snapshot
Cereal Grain-Based Milks and Their Potential Health Properties
inferred← citeshttps://doi.org/10.1007/978-3-031-05611-6_11openalex-snapshot
Cereal Grain Tea Beverages and Their Potential Health Properties
inferred← citeshttps://doi.org/10.1007/978-3-031-07496-7_4openalex-snapshot
Dietary Anti-nutritional Factors and Their Roles in Livestock Nutrition
inferred← citeshttps://doi.org/10.1007/978-3-031-15568-0_19openalex-snapshot
Nutritional Enhancement in Horticultural Crops by CRISPR/Cas9: Status and Future Prospects
inferred← citeshttps://doi.org/10.1007/978-3-031-38663-3_218openalex-snapshot
Wine Phenolic Compounds: Chemistry and Biological Properties
inferred← citeshttps://doi.org/10.1007/978-3-031-47471-2_6openalex-snapshot
Extraction and Application of Plant-Based Tannins as Sources of Natural Colourants
inferred← citeshttps://doi.org/10.1007/978-3-031-82599-6_7openalex-snapshot
Exploring the Potential of Fungal Biomass in the Evolution of Polylactic Acid (PLA) Biocomposites
inferred← citeshttps://doi.org/10.1007/978-981-13-1745-3_2-1openalex-snapshot
Introduction of Phytonutrients
inferred← citeshttps://doi.org/10.1007/978-981-13-1745-3_3-1openalex-snapshot
Antioxidants in Diets and Food
inferred← citeshttps://doi.org/10.1007/978-981-13-1745-3_7-1openalex-snapshot
Biflavonoids and Oligomeric Flavonoids from Food
inferred← citeshttps://doi.org/10.1007/978-981-15-3552-9_9openalex-snapshot
Anti-Oxidant Nutrients and Nutraceuticals in Aging
inferred← citeshttps://doi.org/10.1007/978-981-15-4148-3_2openalex-snapshot
Introduction of Phytonutrients
inferred← citeshttps://doi.org/10.1007/978-981-15-4148-3_3openalex-snapshot
Antioxidants in Diets and Food
inferred← citeshttps://doi.org/10.1007/978-981-15-4148-3_7openalex-snapshot
Biflavonoids and Oligomeric Flavonoids from Food
inferred← citeshttps://doi.org/10.1007/978-981-15-5136-9_19openalex-snapshot
Polyphenols: An Overview of Food Sources and Associated Bioactivities
inferred← citeshttps://doi.org/10.1007/978-981-15-7285-2_1openalex-snapshot
Natural Antioxidants: Assays and Extraction Methods/Solvents Used for Their Isolation
inferred← citeshttps://doi.org/10.1007/978-981-19-6426-8_4openalex-snapshot
Phenolic Biosynthesis and Metabolic Pathways to Alleviate Stresses in Plants
inferred← citeshttps://doi.org/10.1007/978-981-95-3758-7_13openalex-snapshot
An Overview of Natural Antioxidant Pharmacodynamics and Pharmacokinetics
inferred← citeshttps://doi.org/10.1007/978-981-97-7247-6_10openalex-snapshot
Nutrients and Secondary Metabolites Analysis of Horticulture Crops
inferred← citeshttps://doi.org/10.1007/978-981-99-3334-1_20openalex-snapshot
Plant Phenolics Compounds and Stress Management: A Review
inferred← citeshttps://doi.org/10.1007/978-981-99-4939-7_5openalex-snapshot
Role of Mutation and Stresses in the Production of Secondary Metabolite in Plants
inferred← citeshttps://doi.org/10.1007/978-981-99-5245-8_15openalex-snapshot
Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia
inferred← citeshttps://doi.org/10.1007/978-981-99-7269-2_2openalex-snapshot
Phytonutraceuticals Modulate Cell Survival Signaling and Regulate Sympathetic Innervation in Aging and Disease
inferred← citeshttps://doi.org/10.1007/978-981-99-9183-9_6openalex-snapshot
Natural Drugs Through Plant Cell Suspension Culture
inferred← citeshttps://doi.org/10.1007/s00107-019-01446-3openalex-snapshot
Comparative study on radical scavenging activity and phenolic compounds content in water bark extracts of alder (Alnus glutinosa (L.) Gaertn.), oak (Quercus robur L.) and pine (Pinus sylvestris L.)
inferred← citeshttps://doi.org/10.1007/s00204-022-03250-0openalex-snapshot
Pharmacology and toxicology of tannins
inferred← citeshttps://doi.org/10.1007/s00344-024-11291-1openalex-snapshot
Plant Protection by Tannins Depends on Defence-Related Phytohormones
inferred← citeshttps://doi.org/10.1007/s00394-020-02222-3openalex-snapshot
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
inferred← citeshttps://doi.org/10.1007/s10068-017-0156-5openalex-snapshot
Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells
inferred← citeshttps://doi.org/10.1007/s10068-017-0157-4openalex-snapshot
Isolation of five proanthocyanidins from pear (Pyrus pyrifolia Nakai) fruit peels
inferred← citeshttps://doi.org/10.1007/s10103-023-03707-3openalex-snapshot
In vitro antibacterial activity of green tea–loaded chitosan nanoparticles on caries-related microorganisms and dentin after Er:YAG laser caries removal
inferred← citeshttps://doi.org/10.1007/s10158-019-0229-7openalex-snapshot
The allelochemical tannic acid affects the locomotion and feeding behaviour of the pond snail, Lymnaea stagnalis, by inhibiting peripheral pathways
inferred← citeshttps://doi.org/10.1007/s10266-021-00611-6openalex-snapshot
Effect of green tea-loaded chitosan nanoparticles on leathery dentin microhardness
inferred← citeshttps://doi.org/10.1007/s10343-022-00669-4openalex-snapshot
Plant Secondary Metabolites as a Tool to Investigate Biotic Stress Tolerance in Plants: A Review
inferred← citeshttps://doi.org/10.1007/s10343-023-00880-xopenalex-snapshot
Screening of Linum usitatissimum Lines Using Growth Attributes, Biochemical Parameters and Ionomics Under Salinity Stress
inferred← citeshttps://doi.org/10.1007/s10534-021-00315-yopenalex-snapshot
A review of plant metabolites with metal interaction capacity: a green approach for industrial applications
inferred← citeshttps://doi.org/10.1007/s11010-025-05365-1openalex-snapshot
Targeted delivery aspects of proanthocyanidins in breast cancer treatment: from discovery to development
inferred← citeshttps://doi.org/10.1007/s11101-019-09611-5openalex-snapshot
Preparative separation and bioactivity of oligomeric proanthocyanidins
inferred← citeshttps://doi.org/10.1007/s11101-025-10128-3openalex-snapshot
Acacia nilotica Linn: a comprehensive review of its nutritional profile, pharmacological activities, and food applications
inferred← citeshttps://doi.org/10.1007/s11104-024-06575-0openalex-snapshot
Direct and indirect impacts of fine root functional traits on decomposition and N loss
inferred← citeshttps://doi.org/10.1007/s11130-024-01140-7openalex-snapshot
Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats
inferred← citeshttps://doi.org/10.1007/s11356-022-19770-2openalex-snapshot
Targeting natural products against SARS-CoV-2
inferred← citeshttps://doi.org/10.1007/s11694-019-00032-8openalex-snapshot
Phytochemical composition and antioxidant properties of prickly pear (Opuntia ficus-indica L.) flowers from the Algerian germplasm
inferred← citeshttps://doi.org/10.1007/s11694-022-01697-4openalex-snapshot
A comparison of conventional and novel phytonutrient extraction techniques from various sources and their potential applications
inferred← citeshttps://doi.org/10.1007/s11694-024-02512-yopenalex-snapshot
Review on oenological tannins: conventional and emergent extraction techniques, and characterization
inferred← citeshttps://doi.org/10.1007/s11694-026-05007-0openalex-snapshot
Red rice: reclaiming nutritional and bioactive potential of pigmented cereal
inferred← citeshttps://doi.org/10.1007/s11947-023-03016-1openalex-snapshot
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes
inferred← citeshttps://doi.org/10.1007/s11947-025-04020-3openalex-snapshot
Tannin in foods: Classification, Dietary Sources, and Processing Strategies to Minimize Anti-Nutrient Effects
inferred← citeshttps://doi.org/10.1007/s12032-025-02814-1openalex-snapshot
Procyanidins as potential anticancer agents: mechanisms of action, bioavailability challenges and therapeutic opportunities
inferred← citeshttps://doi.org/10.1007/s12032-025-02992-yopenalex-snapshot
Mechanistic insights and nanomedicine innovations of oligomeric proanthocyanidin in precision oncology: Ablating self-renewal capacity of metastatic cancer stem cells via multi-pathway modulation
inferred← citeshttps://doi.org/10.1007/s12247-025-10034-3openalex-snapshot
Exploring the Anti-Inflammatory Effects of Grape Seed Extract on Depressive Disorder: A Preclinical and Network Pharmacology Approach
inferred← citeshttps://doi.org/10.1007/s12393-023-09352-4openalex-snapshot
Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk
inferred← citeshttps://doi.org/10.1007/s13197-026-06697-6openalex-snapshot
Enhancing the aroma of cashew apple wine through astringency reduction using tannase and tannin precipitation by gelatin
inferred← citeshttps://doi.org/10.1007/s13668-023-00505-9openalex-snapshot
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods
inferred← citeshttps://doi.org/10.1007/s40495-020-00217-6openalex-snapshot
Bioavailability of Tannins and Other Oligomeric Polyphenols: a Still to Be Studied Phenomenon
inferred← citeshttps://doi.org/10.1007/s41207-025-00836-9openalex-snapshot
Enhancement of nutritional quality and oxidative stability of olive pomace oil by enrichment with olive leaf and pomegranate peel extracts
inferred← citeshttps://doi.org/10.1007/s41348-022-00680-xopenalex-snapshot
Biological activity of tannins extracts from processed Camellia sinensis (black and green tea), Vicia faba and Urtica dioica and Allium cepa essential oil on three economic insects
inferred← citeshttps://doi.org/10.1007/s42250-022-00580-5openalex-snapshot
Extraction and Chromatographic Analysis of Ethiopian Oak Bark Plant for Leather Tanning Applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-812491-8.00022-9openalex-snapshot
Bilberry (Vaccinium myrtyllus L.)
inferred← citeshttps://doi.org/10.1016/b978-0-12-813278-4.00012-9openalex-snapshot
Phenolic Compounds
inferred← citeshttps://doi.org/10.1016/b978-0-12-815354-3.00001-0openalex-snapshot
Nutritional and bioactive characterization of unexplored food rich in phytonutrients
inferred← citeshttps://doi.org/10.1016/b978-0-12-815354-3.00002-2openalex-snapshot
Phytonutrients: structure-function relationship, health benefits, stability, and fate during processing
inferred← citeshttps://doi.org/10.1016/b978-0-12-815354-3.00011-3openalex-snapshot
Colored phytonutrients: Role and applications in the functional foods of anthocyanins
inferred← citeshttps://doi.org/10.1016/b978-0-12-816455-6.00003-2openalex-snapshot
Analysis of polyphenolics
inferred← citeshttps://doi.org/10.1016/b978-0-12-818140-9.00012-xopenalex-snapshot
Fruit crops improvement using CRISPR/Cas9 system
inferred← citeshttps://doi.org/10.1016/b978-0-12-819265-8.00061-9openalex-snapshot
Polyphenols, Bioavailability and Potency
inferred← citeshttps://doi.org/10.1016/b978-0-12-819265-8.00091-7openalex-snapshot
Metabolism of Dietary (Poly)phenols by the Gut Microbiota
inferred← citeshttps://doi.org/10.1016/b978-0-12-823960-5.00051-2openalex-snapshot
Processes for Obtaining Plant-Based Dairy and Meat Substitutes
inferred← citeshttps://doi.org/10.1016/b978-0-12-824315-2.01189-1openalex-snapshot
Toxicity of natural products
inferred← citeshttps://doi.org/10.1016/b978-0-323-91747-6.00008-1openalex-snapshot
Functional properties of foods in chronic kidney disease
inferred← citeshttps://doi.org/10.1016/b978-0-443-13966-6.00006-3openalex-snapshot
Indian fermented herbal beverages
inferred← citeshttps://doi.org/10.1016/b978-0-443-15756-1.00010-0openalex-snapshot
Plant phenolic acids modulating the renin-angiotensin system in the management of cardiovascular diseases
inferred← citeshttps://doi.org/10.1016/b978-0-443-15978-7.00093-xopenalex-snapshot
Extraction techniques for the determination of phenolic compounds in food
inferred← citeshttps://doi.org/10.1016/b978-0-443-16011-0.00003-1openalex-snapshot
Chemistry, biosynthesis, content, and bioavailability of berry bioactives
inferred← citeshttps://doi.org/10.1016/b978-0-443-29192-0.00020-0openalex-snapshot
Tannins in wine and effects on heart tissue
inferred← citeshttps://doi.org/10.1016/b978-0-443-29192-0.00063-7openalex-snapshot
Tannins and cancer: A new narrative in the red wine context
inferred← citeshttps://doi.org/10.1016/b978-0-443-30086-8.00007-3openalex-snapshot
Biological macromolecules as antidiabetic agents
inferred← citeshttps://doi.org/10.1016/b978-0-443-33935-6.00009-6openalex-snapshot
Functional and pharmacological activities of berries in prevention of chronic diseases
inferred← citeshttps://doi.org/10.1016/b978-0-443-33935-6.00012-6openalex-snapshot
Berries: bioactive components and their effect on human health
inferred← citeshttps://doi.org/10.1016/b978-0-443-33935-6.00022-9openalex-snapshot
The role of berries in alleviating allergic reactions
inferred← citeshttps://doi.org/10.1016/b978-0-443-40529-7.00015-9openalex-snapshot
Engineering plant system for secondary metabolite production
inferred← citeshttps://doi.org/10.1016/j.actbio.2026.04.022openalex-snapshot
Plant derived tannic acid-based tissue adhesives: From mechanism to advanced design
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100738openalex-snapshot
Tannins for food preservation and human health: A review of current knowledge
inferred← citeshttps://doi.org/10.1016/j.animal.2020.100064openalex-snapshot
Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health
inferred← citeshttps://doi.org/10.1016/j.animal.2025.101548openalex-snapshot
Review: A vade-mecum for ruminant grazing and health
inferred← citeshttps://doi.org/10.1016/j.aninu.2025.07.002openalex-snapshot
Multi-omics reveal beneficial effects of chrysanthemum stalks on growth performance and immune function in Hu sheep
inferred← citeshttps://doi.org/10.1016/j.aninu.2026.06.001openalex-snapshot
Tannic acid as a multi-target regulator of intestinal barrier function in livestock
inferred← citeshttps://doi.org/10.1016/j.bbrep.2025.101940openalex-snapshot
Corallocarpus glomeruliflorus: Pharmacological potential revealed by phytochemical and in silico investigations
inferred← citeshttps://doi.org/10.1016/j.bcab.2023.102963openalex-snapshot
Structural chemistry to therapeutic functionality: A comprehensive review on proanthocyanidins
inferred← citeshttps://doi.org/10.1016/j.bcab.2024.103045openalex-snapshot
Augmenting the antioxidant, anti-bacterial and anti-carcinogenic potential of Terminalia chebula and Terminalia bellirica after tannin acyl hydrolase mediated biotransformation
inferred← citeshttps://doi.org/10.1016/j.bcab.2025.103701openalex-snapshot
Bioactive potential of date palm by-products (Phoenix dactylifera L.): Optimized extraction and antimicrobial activity against veterinary pathogens
inferred← citeshttps://doi.org/10.1016/j.bej.2023.109096openalex-snapshot
Separation of phenolic compounds from fruit processing wastewater using liquid membrane technology: A short review
inferred← citeshttps://doi.org/10.1016/j.bioorg.2026.109914openalex-snapshot
Investigation of tyrosinase inhibitory components in Camellia reticulata and the inhibitory mechanism, binding behavior of TeGG to tyrosinase
inferred← citeshttps://doi.org/10.1016/j.biopha.2017.07.051openalex-snapshot
Protective effects of tannic acid on acute doxorubicin-induced cardiotoxicity: Involvement of suppression in oxidative stress, inflammation, and apoptosis
inferred← citeshttps://doi.org/10.1016/j.biopha.2020.110701openalex-snapshot
Effects of galloflavin and ellagic acid on sirtuin 6 and its anti-tumorigenic activities
inferred← citeshttps://doi.org/10.1016/j.biopha.2023.115076openalex-snapshot
Procyanidin improves experimental colitis by regulating macrophage polarization
inferred← citeshttps://doi.org/10.1016/j.biortech.2025.132544openalex-snapshot
From waste to value: Multi-omics reveal pomegranate peel addition improves corn silage antioxidant activity and reduces methane and nitrogen losses
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2025.108573openalex-snapshot
Genetic mechanisms, biological function, and biotechnological advance in sorghum tannins research
inferred← citeshttps://doi.org/10.1016/j.canlet.2018.07.018openalex-snapshot
Targeting ubiquitin-proteasome pathway by natural, in particular polyphenols, anticancer agents: Lessons learned from clinical trials
inferred← citeshttps://doi.org/10.1016/j.cherd.2026.08.049openalex-snapshot
Sustainable valorization of Quercus spp. acorns through natural deep eutectic solvents-assisted polyphenol extraction: A Box-Behnken design study
inferred← citeshttps://doi.org/10.1016/j.chroma.2021.462129openalex-snapshot
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2017.04.007openalex-snapshot
Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease
inferred← citeshttps://doi.org/10.1016/j.dental.2024.05.024openalex-snapshot
Prodelphinidins enhance dentin matrix properties and promote adhesion to methacrylate resin
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2025.119601openalex-snapshot
Tannin surges increase metal oxide loss and potentially destabilize soil aggregates
inferred← citeshttps://doi.org/10.1016/j.ejmech.2024.116141openalex-snapshot
Natural polyphenols for drug delivery and tissue engineering construction: A review
inferred← citeshttps://doi.org/10.1016/j.exger.2026.113217openalex-snapshot
Proanthocyanidins and skeletal muscle health: An integrative systematic review of molecular, preclinical, and clinical evidence
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101974openalex-snapshot
Phytochemicals with ROS scavenging activity and nutritional analyses of an underutilized fruit from Odisha (Eugenia roxburghii DC.)
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107757openalex-snapshot
Types of polyphenolic compounds in cereals and their microbial transformation
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109474openalex-snapshot
The gut microbial metabolism of structurally varied procyanidin oligomers: Focus on metabolites and their characteristics
inferred← citeshttps://doi.org/10.1016/j.fct.2018.07.018openalex-snapshot
Role of food-derived antioxidants against cisplatin induced-nephrotoxicity
inferred← citeshttps://doi.org/10.1016/j.fitote.2017.10.006openalex-snapshot
Polyphenolic profile and biological activities of black carrot crude extract ( Daucus carota L. ssp. sativus var. atrorubens Alef.)
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100460openalex-snapshot
A comprehensive review on traditional herbal drinks: Physicochemical, phytochemicals and pharmacology properties
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100697openalex-snapshot
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103533openalex-snapshot
Integrated LC-MS and GC–MS based widely targeted metabolomics for characterizing quality traits in a high-yield chinese turmeric cultivar
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125051openalex-snapshot
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126570openalex-snapshot
Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127764openalex-snapshot
HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129414openalex-snapshot
Pancreatic lipase and α-amylase inhibitory activity of extracts from selected plant materials after gastrointestinal digestion in vitro
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129833openalex-snapshot
Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130780openalex-snapshot
Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131688openalex-snapshot
Comparison analysis of widely-targeted metabolomics revealed the variation of potential astringent ingredients and their dynamic accumulation in the seed coats of both Carya cathayensis and Carya illinoinensis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133712openalex-snapshot
Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134471openalex-snapshot
Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135645openalex-snapshot
Biological and pharmacological aspects of tannins and potential biotechnological applications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136013openalex-snapshot
Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138861openalex-snapshot
Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139015openalex-snapshot
Evaluation of biological activity and prebiotic properties of proanthocyanidins with different degrees of polymerization through simulated digestion and in vitro fermentation by human fecal microbiota
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139432openalex-snapshot
Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139810openalex-snapshot
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140999openalex-snapshot
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143513openalex-snapshot
Influence of proanthocyanidins (condensed tannins) on pulse protein polymer size and associated properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146357openalex-snapshot
Synergistic effect of self-assembled cinnamon essential oil-proanthocyanidin colloidal dispersion on in vitro starch and fat digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146374openalex-snapshot
Enhanced pulse protein-proanthocyanidin interactions through electron beam irradiation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146685openalex-snapshot
Phytochemical characterization of low-caffeine and high-theobromine wild tea Camellia yungkiangensis var. yuanbaoshanica reveal its special compositions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147444openalex-snapshot
Potential of tormentil rhizome ethanolic extract and its postbiotic metabolites for inhibiting enterotoxigenic E. coli growth: Implications for functional food applications
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148067openalex-snapshot
Proanthocyanidins in food and health: structure–activity relationships, application challenges, and emerging strategies
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148170openalex-snapshot
High-throughput fingerprinting of hydrolysable tannins in wine and oak wood using in-source fragmentation on QTOF and QQQ platforms
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148858openalex-snapshot
Catechin nucleophilic depolymerization of Aronia melanocarpa polyproanthocyanidins by different physical field assistance: Process optimization, product structure characterization and biological activity evaluation in vitro
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.03.046openalex-snapshot
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108526openalex-snapshot
Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109623openalex-snapshot
Effect of polyphenols on HER2-positive breast cancer and related miRNAs: Epigenomic regulation
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109852openalex-snapshot
Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110265openalex-snapshot
Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110282openalex-snapshot
Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113329openalex-snapshot
Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114715openalex-snapshot
Colourful staples on your table: Unus ex genere suo
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