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Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

https://doi.org/10.1111/bph.13649
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Determination of Green and Black Tea Composition by Capillary Electrophoresis
inferredcites →https://doi.org/10.1002/14651858.cd009934.pub2openalex-snapshot
Green and black tea for the primary prevention of cardiovascular disease
inferredcites →https://doi.org/10.1002/bdd.617openalex-snapshot
Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: potential risk of diminished folic acid bioavailability
inferredcites →https://doi.org/10.1002/dmrr.2641openalex-snapshot
Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta‐analysis of ten randomized controlled trials
inferredcites →https://doi.org/10.1002/jsfa.7147openalex-snapshot
Evaluation of the in vitro α ‐glucosidase inhibitory activity of green tea polyphenols and different tea types
inferredcites →https://doi.org/10.1002/mnfr.200400064openalex-snapshot
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea
inferredcites →https://doi.org/10.1002/mnfr.200900390openalex-snapshot
Bolus ingestion of white and green tea increases the concentration of several flavan‐3‐ols in plasma, but does not affect markers of oxidative stress in healthy non‐smokers
inferredcites →https://doi.org/10.1002/mnfr.200900583openalex-snapshot
Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers
inferredcites →https://doi.org/10.1002/mnfr.201000631openalex-snapshot
Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages
inferredcites →https://doi.org/10.1002/mnfr.201000644openalex-snapshot
Adverse effects of concentrated green tea extracts
inferredcites →https://doi.org/10.1002/mnfr.201200206openalex-snapshot
Inhibition of starch digestion by the green tea polyphenol, (−)‐epigallocatechin‐3‐gallate
inferredcites →https://doi.org/10.1002/rcm.3546openalex-snapshot
Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data‐dependent acquisition
inferredcites →https://doi.org/10.1007/bf01185278openalex-snapshot
Determination of flavone C-glycosides in tea
inferredcites →https://doi.org/10.1007/bf01201768openalex-snapshot
Influence of catechins and theaflavins on the astringent taste of black tea brews
inferredcites →https://doi.org/10.1007/bf01202507openalex-snapshot
Determination of flavanols, theogallin, gallic acid and caffeine in tea using HPLC
inferredcites →https://doi.org/10.1007/s00204-015-1521-xopenalex-snapshot
Hepatotoxicity of green tea: an update
inferredcites →https://doi.org/10.1007/s00394-011-0243-yopenalex-snapshot
Quercetin regulates organic ion transporter and uromodulin expression and improves renal function in hyperuricemic mice
inferredcites →https://doi.org/10.1007/s00394-014-0720-1openalex-snapshot
Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials
inferredcites →https://doi.org/10.1007/s003940050056openalex-snapshot
Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females
inferredcites →https://doi.org/10.1007/s00404-015-3811-1openalex-snapshot
Green tea, black tea consumption and risk of endometrial cancer: a systematic review and meta-analysis
inferredcites →https://doi.org/10.1007/s12257-012-0242-8openalex-snapshot
Inhibitory effects of epigallocatechin gallate and its glucoside on the human intestinal maltase inhibition
inferredcites →https://doi.org/10.1016/0308-8146(93)90160-hopenalex-snapshot
Variations in the amounts of individual flavanols in a range of green teas
inferredcites →https://doi.org/10.1016/j.abb.2010.06.013openalex-snapshot
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
inferredcites →https://doi.org/10.1016/j.bbrc.2004.10.116openalex-snapshot
Green tea polyphenols as inhibitors of ribonuclease A
inferredcites →https://doi.org/10.1016/j.bbrc.2005.05.093openalex-snapshot
Structural analysis of catechin derivatives as mammalian DNA polymerase inhibitors
inferredcites →https://doi.org/10.1016/j.biochi.2008.11.005openalex-snapshot
Inhibition of mammalian thioredoxin reductase by black tea and its constituents: Implications for anticancer actions
inferredcites →https://doi.org/10.1016/j.biopha.2005.01.002openalex-snapshot
Modulation of P-glycoprotein function and reversal of multidrug resistance by (–)-epigallocatechin gallate in human cancer cells
inferredcites →https://doi.org/10.1016/j.clnu.2014.06.003openalex-snapshot
Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials
inferredcites →https://doi.org/10.1016/j.fct.2007.10.006openalex-snapshot
Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
inferredcites →https://doi.org/10.1016/j.febslet.2004.12.099openalex-snapshot
Dietary polyphenols decrease glucose uptake by human intestinal Caco‐2 cells
inferredcites →https://doi.org/10.1016/j.foodchem.2011.11.109openalex-snapshot
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans
inferredcites →https://doi.org/10.1016/j.foodchem.2011.12.064openalex-snapshot
Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals
inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.005openalex-snapshot
Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties
inferredcites →https://doi.org/10.1016/j.foodres.2004.10.005openalex-snapshot
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2004.11.013openalex-snapshot
Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease
inferredcites →https://doi.org/10.1016/j.fshw.2015.10.002openalex-snapshot
Chemistry and health beneficial effects of oolong tea and theasinensins
inferredcites →https://doi.org/10.1016/j.jnutbio.2009.03.002openalex-snapshot
Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults
inferredcites →https://doi.org/10.1016/j.numecd.2014.01.016openalex-snapshot
The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials
inferredcites →https://doi.org/10.1016/j.nut.2008.01.009openalex-snapshot
Consumption of green tea favorably affects oxidative stress markers in weight-trained men
inferredcites →https://doi.org/10.1016/j.nut.2008.02.007openalex-snapshot
Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects
inferredcites →https://doi.org/10.1016/j.nut.2011.05.014openalex-snapshot
Oral preoperative antioxidants in pancreatic surgery: A double-blind, randomized, clinical trial
inferredcites →https://doi.org/10.1016/j.nut.2015.05.021openalex-snapshot
Green tea and liver cancer risk: A meta-analysis of prospective cohort studies in Asian populations
inferredcites →https://doi.org/10.1016/j.taap.2014.12.018openalex-snapshot
Green tea polyphenol (−)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway
inferredcites →https://doi.org/10.1016/j.tox.2009.11.024openalex-snapshot
Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases
inferredcites →https://doi.org/10.1016/s0006-291x(02)02219-2openalex-snapshot
Elevation of P-glycoprotein function by a catechin in green tea
inferredcites →https://doi.org/10.1016/s0021-9673(00)00215-6openalex-snapshot
Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis
inferredcites →https://doi.org/10.1016/s0021-9673(98)00040-5openalex-snapshot
Method for determining the content of catechins in tea infusions by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0021-9673(99)00598-1openalex-snapshot
Rapid, direct determination of polyphenols in tea by reversed-phase column liquid chromatography
inferredcites →https://doi.org/10.1016/s0308-8146(02)00112-7openalex-snapshot
Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins
inferredcites →https://doi.org/10.1016/s0308-8146(02)00415-6openalex-snapshot
Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
inferredcites →https://doi.org/10.1016/s0308-8146(03)00066-9openalex-snapshot
Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry
inferredcites →https://doi.org/10.1016/s0308-8146(99)00179-xopenalex-snapshot
Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC
inferredcites →https://doi.org/10.1016/s0378-4347(01)00285-7openalex-snapshot
Analysis of theaflavins in biological fluids using liquid chromatography–electrospray mass spectrometry
inferredcites →https://doi.org/10.1016/s0955-2863(97)00021-1openalex-snapshot
Inhibitory effect of jasmine green tea epicatechin isomers on LDL-oxidation
inferredcites →https://doi.org/10.1017/s0007114513000263openalex-snapshot
Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis
inferredcites →https://doi.org/10.1017/s0007114515002329openalex-snapshot
Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies
inferredcites →https://doi.org/10.1021/acs.jafc.6b01115openalex-snapshot
Green Tea Catechin Metabolites Exert Immunoregulatory Effects on CD4 + T Cell and Natural Killer Cell Activities
inferredcites →https://doi.org/10.1021/jf000026+openalex-snapshot
Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk
inferredcites →https://doi.org/10.1021/jf000066dopenalex-snapshot
Inhibition of Xanthine Oxidase and Suppression of Intracellular Reactive Oxygen Species in HL-60 Cells by Theaflavin-3,3‘-digallate, (−)-Epigallocatechin-3-gallate, and Propyl Gallate
inferredcites →https://doi.org/10.1021/jf000549hopenalex-snapshot
Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages
inferredcites →https://doi.org/10.1021/jf0006832openalex-snapshot
Green Tea Polyphenols Inhibit the Sodium-Dependent Glucose Transporter of Intestinal Epithelial Cells by a Competitive Mechanism
inferredcites →https://doi.org/10.1021/jf010153lopenalex-snapshot
Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom
inferredcites →https://doi.org/10.1021/jf030086qopenalex-snapshot
Chain-Breaking Antioxidant Activity and Cyclic Voltammetry Characterization of Polyphenols in a Range of Green, Oolong, and Black Teas
inferredcites →https://doi.org/10.1021/jf050716jopenalex-snapshot
Xanthine Oxidase Activity in Vitro: Effects of Food Extracts and Components
inferredcites →https://doi.org/10.1021/jf401779zopenalex-snapshot
Characterization of Binding Interactions of (−)-Epigallocatechin-3-gallate from Green Tea and Lipase
inferredcites →https://doi.org/10.1021/jf501591jopenalex-snapshot
Investigation of Processes in Black Tea Manufacture through Model Fermentation (Oxidation) Experiments
inferredcites →https://doi.org/10.1021/jf505425dopenalex-snapshot
Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release
inferredcites →https://doi.org/10.1021/jf900855vopenalex-snapshot
Black-Tea Polyphenols Suppress Postprandial Hypertriacylglycerolemia by Suppressing Lymphatic Transport of Dietary Fat in Rats
inferredcites →https://doi.org/10.1021/jf950652kopenalex-snapshot
Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells
inferredcites →https://doi.org/10.1021/jf980223xopenalex-snapshot
Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas
inferredcites →https://doi.org/10.1021/np3007292openalex-snapshot
Transport by OATP1B1 and OATP1B3 Enhances the Cytotoxicity of Epigallocatechin 3-O-Gallate and Several Quercetin Derivatives
inferredcites →https://doi.org/10.1021/pr5001253openalex-snapshot
Rapid and Sustained Systemic Circulation of Conjugated Gut Microbial Catabolites after Single-Dose Black Tea Extract Consumption
inferredcites →https://doi.org/10.1021/tx000080kopenalex-snapshot
Antioxidant Chemistry of Green Tea Catechins. New Oxidation Products of (−)-Epigallocatechin Gallate and (−)-Epigallocatechin from Their Reactions with Peroxyl Radicals
inferredcites →https://doi.org/10.1038/clpt.2013.241openalex-snapshot
Green Tea Ingestion Greatly Reduces Plasma Concentrations of Nadolol in Healthy Subjects
inferredcites →https://doi.org/10.1038/ejcn.2016.165openalex-snapshot
Erratum: Liver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trials
inferredcites →https://doi.org/10.1038/ejcn.2016.78openalex-snapshot
Liver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trials
inferredcites →https://doi.org/10.1038/oby.2011.139openalex-snapshot
(−)−Epigallocatechin‐3‐gallate Inhibits Pancreatic Lipase and Reduces Body Weight Gain in High Fat‐Fed Obese Mice
inferredcites →https://doi.org/10.1038/sj.bjp.0705460openalex-snapshot
Interactions of androgens, green tea catechins and the antiandrogen flutamide with the external glucose‐binding site of the human erythrocyte glucose transporter GLUT1
inferredcites →https://doi.org/10.1038/sj.ejcn.1601471openalex-snapshot
The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans
inferredcites →https://doi.org/10.1038/srep12015openalex-snapshot
Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study
inferredcites →https://doi.org/10.1038/srep16226openalex-snapshot
Green tea inhibited the elimination of nephro-cardiovascular toxins and deteriorated the renal function in rats with renal failure
inferredcites →https://doi.org/10.1042/cs1020195openalex-snapshot
Regular ingestion of black tea improves brachial artery vasodilator function
inferredcites →https://doi.org/10.1053/j.ajkd.2011.05.013openalex-snapshot
Increased Plasma Levels of Tacrolimus After Ingestion of Green Tea
inferredcites →https://doi.org/10.1054/plef.2002.0395openalex-snapshot
Effect of black tea on (iso-)prostaglandins and platelet aggregation in healthy volunteers
inferredcites →https://doi.org/10.1080/00498250110060969openalex-snapshot
Role of transport proteins in drug absorption, distribution and excretion
inferredcites →https://doi.org/10.1080/07315724.2005.10719483openalex-snapshot
Green Tea Consumption and Serum Malondialdehyde-Modified LDL Concentrations in Healthy Subjects
inferredcites →https://doi.org/10.1080/10408398.2013.826175openalex-snapshot
Green Tea and Bone Marrow Transplantation: From Antioxidant Activity to Enzymatic and Multidrug-resistance Modulation
inferredcites →https://doi.org/10.1080/10408398.2014.889653openalex-snapshot
Camellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levels
inferredcites →https://doi.org/10.1080/1071576021000006707openalex-snapshot
Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers
inferredcites →https://doi.org/10.1081/jlc-100103434openalex-snapshot
IDENTIFICATION AND DETERMINATION OF POLYPHENOLS IN TEA BY LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTION
inferredcites →https://doi.org/10.1089/ars.2012.4581openalex-snapshot
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
inferredcites →https://doi.org/10.1093/ajcn/66.5.1125openalex-snapshot
Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
inferredcites →https://doi.org/10.1093/ajcn/73.6.1040openalex-snapshot
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans
inferredcites →https://doi.org/10.1093/ajcn/81.1.230sopenalex-snapshot
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
inferredcites →https://doi.org/10.1093/ajcn/88.4.1018openalex-snapshot
Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
inferredcites →https://doi.org/10.1093/jn/132.1.55openalex-snapshot
Regular Ingestion of Tea Does Not Inhibit In Vivo Lipid Peroxidation in Humans
inferredcites →https://doi.org/10.1093/jn/133.10.3298sopenalex-snapshot
Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults
inferredcites →https://doi.org/10.1093/jn/135.2.155openalex-snapshot
Tea Catechins with a Galloyl Moiety Suppress Postprandial Hypertriacylglycerolemia by Delaying Lymphatic Transport of Dietary Fat in Rats
inferredcites →https://doi.org/10.1093/nar/gkv1037openalex-snapshot
The IUPHAR/BPS Guide to PHARMACOLOGY in 2016: towards curated quantitative interactions between 1300 protein targets and 6000 ligands
inferredcites →https://doi.org/10.1111/apt.12109openalex-snapshot
Review article: herbal and dietary supplement hepatotoxicity
inferredcites →https://doi.org/10.1111/bcp.12519openalex-snapshot
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality
inferredcites →https://doi.org/10.1111/bph.13354openalex-snapshot
The Concise Guide to PHARMACOLOGY 2015/16: Enzymes
inferredcites →https://doi.org/10.1111/bph.13355openalex-snapshot
The Concise Guide to PHARMACOLOGY 2015/16: Transporters
inferredcites →https://doi.org/10.1111/bph.13649openalex-snapshot
Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms
inferredcites →https://doi.org/10.1111/j.1478-3231.2010.02439.xopenalex-snapshot
Review of liver injury associated with dietary supplements
inferredcites →https://doi.org/10.1111/j.1478-3231.2012.02864.xopenalex-snapshot
Herbal hepatotoxicity: a tabular compilation of reported cases
inferredcites →https://doi.org/10.1111/j.1750-3841.2012.02967.xopenalex-snapshot
Polyphenols Extracted from Black Tea ( Camellia sinensis ) Residue by Hot‐Compressed Water and Their Inhibitory Effect on Pancreatic Lipase in vitro
inferredcites →https://doi.org/10.1124/dmd.104.000083openalex-snapshot
GREEN TEA (CAMELLIA SINENSIS) EXTRACT DOES NOT ALTER CYTOCHROME P450 3A4 OR 2D6 ACTIVITY IN HEALTHY VOLUNTEERS
inferredcites →https://doi.org/10.1124/dmd.105.007872openalex-snapshot
EFFECTS OF HERBAL EXTRACTS ON THE FUNCTION OF HUMAN ORGANIC ANION-TRANSPORTING POLYPEPTIDE OATP-B
inferredcites →https://doi.org/10.1124/dmd.110.036640openalex-snapshot
Interactions of Green Tea Catechins with Organic Anion-Transporting Polypeptides
inferredcites →https://doi.org/10.1124/jpet.103.054296openalex-snapshot
Cellular Uptake and Efflux of the Tea Flavonoid (-)Epicatechin-3-gallate in the Human Intestinal Cell Line Caco-2
inferredcites →https://doi.org/10.1152/ajprenal.00439.2004openalex-snapshot
Molecular physiology of renal organic anion transporters
inferredcites →https://doi.org/10.1158/0008-5472.can-05-3636openalex-snapshot
Targeting Multiple Signaling Pathways by Green Tea Polyphenol (−)-Epigallocatechin-3-Gallate
inferredcites →https://doi.org/10.1158/1055-9965.epi-06-0365openalex-snapshot
Effects of Repeated Green Tea Catechin Administration on Human Cytochrome P450 Activity
inferredcites →https://doi.org/10.1159/000375503openalex-snapshot
Targeting DNA Methylation with Green Tea Catechins
inferredcites →https://doi.org/10.1186/1471-2091-12-16openalex-snapshot
The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols
inferredcites →https://doi.org/10.1194/jlr.m011817openalex-snapshot
Epigallocatechin-3-gallate potently inhibits the in vitro activity of hydroxy-3-methyl-glutaryl-CoA reductase
inferredcites →https://doi.org/10.1201/b10787-13openalex-snapshot
Health Benefits of Tea
inferredcites →https://doi.org/10.1211/0022357044003openalex-snapshot
Inhibition of P-glycoprotein function by tea catechins in KB-C2 cells
inferredcites →https://doi.org/10.1211/0022357044364openalex-snapshot
Reversal of cancer multidrug resistance by green tea polyphenols
inferredcites →https://doi.org/10.1211/jpp.57.10.0017openalex-snapshot
Oral administration of a decaffeinated green tea (Camellia sinensis) extract did not alter urinary 8-epi-prostaglandin F2α, a biomarker for in-vivo lipid peroxidation
inferredcites →https://doi.org/10.1371/journal.pone.0106220openalex-snapshot
The Role of Catechol-O-Methyl Transferase Val(108/158)Met Polymorphism (rs4680) in the Effect of Green Tea on Resting Energy Expenditure and Fat Oxidation: A Pilot Study
inferredcites →https://doi.org/10.1371/journal.pone.0111143openalex-snapshot
Molecular Interactions between (−)-Epigallocatechin Gallate Analogs and Pancreatic Lipase
inferredcites →https://doi.org/10.1371/journal.pone.0139370openalex-snapshot
Inhibitory Effects of Green Tea and (–)-Epigallocatechin Gallate on Transport by OATP1B1, OATP1B3, OCT1, OCT2, MATE1, MATE2-K and P-Glycoprotein
inferredcites →https://doi.org/10.18433/j3q30hopenalex-snapshot
Morin Improves Urate Excretion and Kidney Function through Regulation of Renal Organic Ion Transporters in Hyperuricemic Mice
inferredcites →https://doi.org/10.2133/dmpk.dmpk-14-rg-015openalex-snapshot
Effect of Epigallocatechin Gallate on Drug Transport Mediated by the Proton-coupled Folate Transporter
inferredcites →https://doi.org/10.2165/00002018-200831060-00003openalex-snapshot
Safety of Green Tea Extracts
inferredcites →https://doi.org/10.2174/1381612820666141013135045openalex-snapshot
Overview of Green Tea Interaction with Cardiovascular Drugs
inferredcites →https://doi.org/10.2174/138920006778520552openalex-snapshot
Metabolism of Green Tea Catechins: An Overview
inferredcites →https://doi.org/10.2174/138920009788498950openalex-snapshot
Bioavailability of Flavonoids: A Review of Their Membrane Transport and the Function of Bilitranslocase in Animal and Plant Organisms
inferredcites →https://doi.org/10.2174/1871520614666140829123651openalex-snapshot
The Interactions of Anticancer Agents with Tea Catechins: Current Evidence from Preclinical Studies
inferredcites →https://doi.org/10.24546/81000144openalex-snapshot
Effect of ground green tea drinking for 2 weeks on the susceptibility of plasma and LDL to the oxidation ex vivo in healthy volunteers.
inferredcites →https://doi.org/10.3109/00498254.2012.670737openalex-snapshot
Naturally occurring flavonoids as inhibitors of purified cytosolic glutathione S-transferase
inferredcites →https://doi.org/10.3109/00498254.2015.1107785openalex-snapshot
Interaction of green tea catechins with renal organic cation transporter 2
inferredcites →https://doi.org/10.3109/00498258709047169openalex-snapshot
Relationship between paracetamol binding to and its oxidation by two cytochromes P-450 isozymes—a proton nuclear magnetic resonance and spectrophotometric study
inferredcites →https://doi.org/10.3390/ijms11010014openalex-snapshot
Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods
inferredcites →https://doi.org/10.3390/nu6114640openalex-snapshot
Green Tea Consumption and Risk of Pancreatic Cancer: A Meta-analysis
inferredcites →https://doi.org/10.3402/fnr.v55i0.8326openalex-snapshot
Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors
inferredcites →https://doi.org/10.3892/mco.2015.489openalex-snapshot
Tea consumption and risk of gallbladder cancer: A meta-analysis of epidemiological studies
inferredcites →https://doi.org/10.3892/or_00000169openalex-snapshot
Inhibitory effect of green tea extract and (−)-epigallocatechin-3-gallate on mammalian thioredoxin reductase and HeLa cell viability
inferredcites →https://doi.org/10.3945/ajcn.110.010926openalex-snapshot
Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials
inferredcites →https://doi.org/10.3945/ajcn.111.032573openalex-snapshot
Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials
inferredcites →https://doi.org/10.3945/ajcn.112.052746openalex-snapshot
Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials
inferredcites →https://doi.org/10.3945/ajcn.113.058958openalex-snapshot
Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols
inferredcites →https://doi.org/10.3945/ajcn.113.082024openalex-snapshot
Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials
inferredcites →https://doi.org/10.4062/biomolther.2012.075openalex-snapshot
Inhibitory Effects of Epigallocatechin-3-Gallate on Microsomal Cyclooxygenase-1 Activity in Platelets

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4668571openalex-extracted
Anji White Tea Relaxes Precontracted Arteries, Represses Voltage-Gated Ca 2 Channels and Voltage-Gated K Channels in Rat Arterial Smooth Muscle Cells: Comparison with Green Tea Main Component (-)-Epigallocatechin Gallate
inferred← citeshttps://doi.org/10.1002/14651858.cd005004.pub3openalex-snapshot
Green tea (Camellia sinensis) for the prevention of cancer
inferred← citeshttps://doi.org/10.1002/ajpa.24520openalex-snapshot
Famine, tea, and bread in Ireland: C282Y and modern human microevolution
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Characterization of the volatile components in the processing of Citri Exocarpium Rubrum black tea based on HS ‐ SPME and GC / MS
inferred← citeshttps://doi.org/10.1002/jsfa.14242openalex-snapshot
Selenium‐enriched green tea extracts: chemical constituents and effects on antioxidant and anti‐inflammatory factors and four major intestinal flora in mice with intestinal disorders
inferred← citeshttps://doi.org/10.1002/jsfa.70212openalex-snapshot
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
inferred← citeshttps://doi.org/10.1002/ps.70653openalex-snapshot
Intercropping legumes in the tea agroecosystem modulates tea quality and suppresses insect pest populations
inferred← citeshttps://doi.org/10.1002/ptr.5812openalex-snapshot
The effects of chosen plant extracts and compounds on mesenchymal stem cells—a bridge between molecular nutrition and regenerative medicine‐ concise review
inferred← citeshttps://doi.org/10.1002/ptr.5813openalex-snapshot
Supplementation with Herbal Extracts to Promote Behavioral and Neuroprotective Effects in Experimental Models of Parkinson's Disease: A Systematic Review
inferred← citeshttps://doi.org/10.1002/ptr.5827openalex-snapshot
A Randomized, Double‐blind, Placebo‐controlled Clinical Trial Examining the Effects of Green Tea Extract on Systemic Lupus Erythematosus Disease Activity and Quality of Life
inferred← citeshttps://doi.org/10.1002/ptr.5908openalex-snapshot
Emerging Importance of Phytochemicals in Regulation of Stem Cells Fate via Signaling Pathways
inferred← citeshttps://doi.org/10.1002/ptr.5999openalex-snapshot
The effect of green tea ointment on episiotomy pain and wound healing in primiparous women: A randomized, double‐blind, placebo‐controlled clinical trial
inferred← citeshttps://doi.org/10.1002/ptr.6295openalex-snapshot
Coadministration of epigallocatechin‐3‐gallate (EGCG) and caffeine in low dose ameliorates obesity and nonalcoholic fatty liver disease in obese rats
inferred← citeshttps://doi.org/10.1002/ptr.6380openalex-snapshot
Fruit‐based juices: Focus on antioxidant properties—Study approach and update
inferred← citeshttps://doi.org/10.1002/ptr.6419openalex-snapshot
Polyphenols: A concise overview on the chemistry, occurrence, and human health
inferred← citeshttps://doi.org/10.1002/ptr.6480openalex-snapshot
Potential of phytochemicals in breast cancer prevention and therapy
inferred← citeshttps://doi.org/10.1007/978-3-031-99601-6_4openalex-snapshot
Anticancer Activity of Flavanols
inferred← citeshttps://doi.org/10.1007/s10787-024-01613-wopenalex-snapshot
Prooxidant state in anticancer drugs and prospect use of mitochondrial cofactors and anti-inflammatory agents in cancer prevention
inferred← citeshttps://doi.org/10.1007/s11033-019-05157-zopenalex-snapshot
A combination of Citrus reticulata peel and black tea inhibits migration and invasion of liver cancer via PI3K/AKT and MMPs signaling pathway
inferred← citeshttps://doi.org/10.1007/s11130-023-01121-2openalex-snapshot
Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas
inferred← citeshttps://doi.org/10.1007/s11130-024-01229-zopenalex-snapshot
Inhibitory Effect and Mechanism of Epigallocatechin Gallate on the Differentiation of 3T3-L1 Preadipocytes
inferred← citeshttps://doi.org/10.1007/s11947-021-02637-8openalex-snapshot
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
inferred← citeshttps://doi.org/10.1007/s13167-017-0093-7openalex-snapshot
Nutritional recommendations for individuals with Flammer syndrome
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Relationship between the peroxidation of leukocytes index ratio and a functional mathematical index including uric acid levels and health-related habits: a pilot study
inferred← citeshttps://doi.org/10.1007/s44411-026-00605-2openalex-snapshot
A Bibliometric Analysis of Antioxidants in Cardiovascular Diseases Over the Past Decade: Research Hotspots and Emerging Trends
inferred← citeshttps://doi.org/10.1016/b978-0-12-813572-3.00004-xopenalex-snapshot
Nutrigenomics and polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-12-813820-5.00022-2openalex-snapshot
Herbal Formulations and Their Bioactive Components as Dietary Supplements for Treating Rheumatoid Arthritis
inferred← citeshttps://doi.org/10.1016/b978-0-12-815270-6.00010-4openalex-snapshot
Kombucha: A Promising Functional Beverage Prepared From Tea
inferred← citeshttps://doi.org/10.1016/b978-0-12-821038-3.00041-0openalex-snapshot
Green tea
inferred← citeshttps://doi.org/10.1016/b978-0-12-824292-6.00003-9openalex-snapshot
Food/medicinal herbs and their influence on health and female reproduction
inferred← citeshttps://doi.org/10.1016/b978-0-323-90885-6.00004-1openalex-snapshot
Valorization of food waste biomass and biomaterials from a circular economy approach
inferred← citeshttps://doi.org/10.1016/b978-0-443-14158-4.00009-9openalex-snapshot
Theaflavin-enriched black tea
inferred← citeshttps://doi.org/10.1016/b978-0-443-14158-4.00056-7openalex-snapshot
Utilization and profiles of spent black tea
inferred← citeshttps://doi.org/10.1016/b978-0-443-19239-5.00004-8openalex-snapshot
Advancement in the extraction of bioactive compounds from tea leaves
inferred← citeshttps://doi.org/10.1016/j.apmt.2022.101466openalex-snapshot
New insights to atherosclerosis management: Role of nanomaterials
inferred← citeshttps://doi.org/10.1016/j.biopha.2020.111097openalex-snapshot
Theaflavin ameliorates renal ischemia/reperfusion injury by activating the Nrf2 signalling pathway in vivo and in vitro
inferred← citeshttps://doi.org/10.1016/j.biopha.2023.115126openalex-snapshot
Eugenia sonderiana O. Berg leaves: Phytochemical characterization, evaluation of in vitro and in vivo antidiabetic effects, and structure-activity correlation
inferred← citeshttps://doi.org/10.1016/j.carpta.2026.101201openalex-snapshot
Preparation, characterization, and performance evaluation of catechin-β-cyclodextrin oleate nanoparticle inclusion complexes
inferred← citeshttps://doi.org/10.1016/j.clnu.2022.03.020openalex-snapshot
Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies
inferred← citeshttps://doi.org/10.1016/j.cotox.2020.03.005openalex-snapshot
Interactions between oxidative stress and cardiorespiratory fitness: Old and new biomarkers
inferred← citeshttps://doi.org/10.1016/j.crfs.2022.02.008openalex-snapshot
Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104780openalex-snapshot
Innovative applications based on agro-industrial residues of pitahaya for improving antioxidant and biological performance in Kombuchas
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.03.043openalex-snapshot
The relative antioxidant activity and steric structure of green tea catechins – A kinetic approach
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126584openalex-snapshot
Determination of tea polyphenols in green tea by homemade color sensitive sensor combined with multivariate analysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132517openalex-snapshot
Targeted and untargeted metabolomic analyses and biological activity of Tibetan tea
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146688openalex-snapshot
Polyphenol modulation of alkali-induced egg white gel: Transmembrane behavior and mechanism
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.10.091openalex-snapshot
Chemistry, pharmacology and new trends in traditional functional and medicinal beverages
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108605openalex-snapshot
Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101438openalex-snapshot
Microwave-assisted assessment and brewing optimization of agarwood (Aquilaria malaccensis) functional tea formulated with edible flowers: Effects of drying, leaf maturity, and formulation on antioxidant and sensory attributes
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e26070openalex-snapshot
Research progress of procyanidins in repairing cartilage injury after anterior cruciate ligament tear
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.02.124openalex-snapshot
Inhibitory effect of raspberry ketone on α-glucosidase: Docking simulation integrating inhibition kinetics
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124353openalex-snapshot
Genes cloning, sequencing and function identification of recombinant polyphenol oxidase isozymes for production of monomeric theaflavins from Camellia sinensis
inferred← citeshttps://doi.org/10.1016/j.indcrop.2022.114887openalex-snapshot
Reactive oxygen species scavenging capacities of oil palm trunk sap evaluated using the electron spin resonance spin trapping method
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100582openalex-snapshot
Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts
inferred← citeshttps://doi.org/10.1016/j.jare.2023.12.004openalex-snapshot
Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
inferred← citeshttps://doi.org/10.1016/j.jep.2024.117855openalex-snapshot
Anji white tea relaxes precontracted arteries, represses voltage-gated Ca2+ channels and voltage-gated K+ channels in the arterial smooth muscle cells: Comparison with green tea main component (−)-epigallocatechin gallate
inferred← citeshttps://doi.org/10.1016/j.jff.2018.02.001openalex-snapshot
Anti-obesity potential of natural methylxanthines
inferred← citeshttps://doi.org/10.1016/j.jpba.2021.113945openalex-snapshot
Pre-concentration of active principles from different varieties of Camellia sinensis extracts by solid sorbents
inferred← citeshttps://doi.org/10.1016/j.jpha.2023.04.015openalex-snapshot
Tumor cell membrane-coated continuous electrochemical sensor for GLUT1 inhibitor screening
inferred← citeshttps://doi.org/10.1016/j.jphotobiol.2021.112304openalex-snapshot
Anti-damage effect of theaflavin-3′-gallate from black tea on UVB-irradiated HaCaT cells by photoprotection and maintaining cell homeostasis
inferred← citeshttps://doi.org/10.1016/j.lfs.2018.08.029openalex-snapshot
Flavonoids exert multiple periodontic benefits including anti-inflammatory, periodontal ligament-supporting, and alveolar bone-preserving effects
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109814openalex-snapshot
Characterizing relationships among chemicals, sensory attributes and in vitro bioactivities of black tea made from an anthocyanins-enriched tea cultivar
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113845openalex-snapshot
An overview of tea polyphenols as bioactive agents for food packaging applications
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115640openalex-snapshot
Characterization of honey-like characteristic aroma compounds in Zunyi black tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
inferred← citeshttps://doi.org/10.1016/j.neuroscience.2025.01.018openalex-snapshot
Ameliorative role of bioactive compounds against lead-induced neurotoxicity
inferred← citeshttps://doi.org/10.1016/j.phymed.2021.153752openalex-snapshot
Epigallocatechin gallate and theaflavins independently alleviate cyclophosphamide-induced ovarian damage by inhibiting the overactivation of primordial follicles and follicular atresia
inferred← citeshttps://doi.org/10.1016/j.phymed.2025.157014openalex-snapshot
Theaflavin-3,3′-digallate stabilizes vulnerable plaques by reprogramming metabolic homeostasis in neovascularization via HK2/TIGAR
inferred← citeshttps://doi.org/10.1016/j.phyplu.2024.100667openalex-snapshot
Assessing the antiproliferative properties of various teas against the DU-145 prostate cancer cell line: A combined in vitro and in silico investigation
inferred← citeshttps://doi.org/10.1016/j.physbeh.2023.114077openalex-snapshot
Theaflavin-3,3′-digallate ameliorates learning and memory impairments in mice with premature brain aging induced by D-galactose
inferred← citeshttps://doi.org/10.1016/j.phytol.2021.03.010openalex-snapshot
Erodium birandianum Ilarslan & Yurdak. shows anti-gout effect through xanthine oxidase inhibition: Combination of in vitro and in silico techniques and profiling of main components by LC-Q-ToF-MS
inferred← citeshttps://doi.org/10.1016/j.pranut.2020.03.012openalex-snapshot
Thé vert, thé noir, quels bénéfices pour la santé?
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112290openalex-snapshot
Molecular basis of flavonoid accumulation in tea leaves grafted with Camellia sinensis var. assamica cv. “Yinghong9” as rootstock based on multi-omics analysis
inferred← citeshttps://doi.org/10.1016/j.scispo.2022.02.006openalex-snapshot
Green tea supplementation favors exercise volume in untrained men under cumulative fatigue
inferred← citeshttps://doi.org/10.1016/j.semcancer.2017.04.001openalex-snapshot
Tea phytochemicals for breast cancer prevention and intervention: From bench to bedside and beyond
inferred← citeshttps://doi.org/10.1016/j.semcancer.2017.06.011openalex-snapshot
Nutrigenomics in cancer: Revisiting the effects of natural compounds
inferred← citeshttps://doi.org/10.1016/j.semcancer.2019.08.029openalex-snapshot
Dietary flavonoids: Nano delivery and nanoparticles for cancer therapy
inferred← citeshttps://doi.org/10.1016/j.sjbs.2020.09.026openalex-snapshot
Down-regulation of hepatic G-6-Pase expression in hyperglycemic rats: Intervention with biogenic gold nanoconjugate
inferred← citeshttps://doi.org/10.1016/j.tiv.2022.105478openalex-snapshot
Black tea extract prevents inorganic arsenic induced uncontrolled proliferation, epithelial to mesenchymal transition and induction of metastatic properties in HaCaT keratinocytes - an in vitro study
inferred← citeshttps://doi.org/10.1016/j.tox.2019.04.015openalex-snapshot
The protective effect of epigallocatechin-3-gallate on testicular oxidative stress in lead-induced toxicity mediated by Cyp19 gene / estradiol level
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c04093openalex-snapshot
Development and Application of a Fast Gas Chromatographic Method Offer New Insights into l -theanine Production Regulation in Camellia sinensis L.
inferred← citeshttps://doi.org/10.1021/acsomega.2c04867openalex-snapshot
Robust Antiviral Activity of Santonica Flower Extract ( Artemisia cina ) against Avian and Human Influenza A Viruses: In Vitro and Chemoinformatic Studies
inferred← citeshttps://doi.org/10.1021/acsomega.3c02176openalex-snapshot
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
inferred← citeshttps://doi.org/10.1038/s41401-023-01105-7openalex-snapshot
Theaflavin mitigates acute gouty peritonitis and septic organ injury in mice by suppressing NLRP3 inflammasome assembly
inferred← citeshttps://doi.org/10.1038/s41598-023-46181-1openalex-snapshot
Conformational dynamics of α-synuclein and study of its intramolecular forces in the presence of selected compounds
inferred← citeshttps://doi.org/10.1038/s41598-026-42739-xopenalex-snapshot
Unveiling of phytochemicals, antioxidants, cytotoxic effects and anthelmintic potency of green tea (Camellia sinensis) beverage against albendazole resistant Hamonchus contortus
inferred← citeshttps://doi.org/10.1039/c8fo00562aopenalex-snapshot
Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism
inferred← citeshttps://doi.org/10.1039/d1ra03256aopenalex-snapshot
Elucidation of molecular interactions of theaflavin monogallate with camel milk lactoferrin: detailed spectroscopic and dynamic simulation studies
inferred← citeshttps://doi.org/10.1042/bsr20203955openalex-snapshot
Exploring the mechanism of (-)-Epicatechin on premature ovarian insufficiency based on network pharmacology and experimental evaluation
inferred← citeshttps://doi.org/10.1063/5.0099556openalex-snapshot
Assessment of total flavonoid contents and ferric reducing antioxidant power of several Green and oolong tea products in Vietnam
inferred← citeshttps://doi.org/10.1080/00218839.2022.2086771openalex-snapshot
Antioxidant and reducing activity of Tilia cordata honey produced by Apis mellifera compared to inflorescence Tilia cordata infusion and their mixtures
inferred← citeshttps://doi.org/10.1080/07391102.2019.1659858openalex-snapshot
Inhibitory effect of α-ketoglutaric acid on α-glucosidase: integrating molecular dynamics simulation and inhibition kinetics
inferred← citeshttps://doi.org/10.1080/0886022x.2025.2449578openalex-snapshot
Association of tea consumption with all-cause/cardiovascular disease mortality in the chronic kidney disease population: an assessment of participation in the national cohort
inferred← citeshttps://doi.org/10.1080/1028415x.2021.2003946openalex-snapshot
The effects of green tea on cognitive impairments in the rat model of Alzheimer’s disease: protection against inflammatory and oxidative damage
inferred← citeshttps://doi.org/10.1080/10408398.2019.1588223openalex-snapshot
Effects and mechanisms of tea for the prevention and management of cancers: An updated review
inferred← citeshttps://doi.org/10.1080/10408398.2020.1723057openalex-snapshot
Advances in physiological functions and mechanisms of (−)-epicatechin
inferred← citeshttps://doi.org/10.1080/10408398.2023.2202762openalex-snapshot
Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation
inferred← citeshttps://doi.org/10.1080/10937404.2023.2224119openalex-snapshot
Effects of green tea polyphenols against metal-induced genotoxic damage: underlying mechanistic pathways
inferred← citeshttps://doi.org/10.1080/13813455.2017.1302963openalex-snapshot
Black tea supplementation augments redox balance in rats: relevance to aging
inferred← citeshttps://doi.org/10.1080/13813455.2023.2243651openalex-snapshot
Role of oxidative stress in diabetes-induced complications and their management with antioxidants
inferred← citeshttps://doi.org/10.1080/19476337.2020.1778092openalex-snapshot
Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species
inferred← citeshttps://doi.org/10.1080/21655979.2021.1903237openalex-snapshot
Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan
inferred← citeshttps://doi.org/10.1088/1361-6501/ac9154openalex-snapshot
Black tea quality determination using a generic resistive gas sensor
inferred← citeshttps://doi.org/10.1088/1755-1315/842/1/012062openalex-snapshot
Total phenolic content, total flavonoid content and antioxidant activity of ethanolic extract of Rafflesia kerri Meijer, Lojing Highlands, Peninsular Malaysia
inferred← citeshttps://doi.org/10.1089/jmf.2019.0145openalex-snapshot
N-Oleoyl-Phosphatidyl-Ethanolamine and Epigallo Catechin-3-Gallate Mitigate Oxidative Stress in Overweight and Class I Obese People on a Low-Calorie Diet
inferred← citeshttps://doi.org/10.1089/jop.2017.0041openalex-snapshot
Targets of Neuroprotection in Glaucoma
inferred← citeshttps://doi.org/10.1111/1750-3841.14330openalex-snapshot
Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes
inferred← citeshttps://doi.org/10.1111/bph.13779openalex-snapshot
Principles of pharmacological research of nutraceuticals
inferred← citeshttps://doi.org/10.1111/lam.13591openalex-snapshot
Tea crude extracts effectively inactivate severe acute respiratory syndrome coronavirus 2
inferred← citeshttps://doi.org/10.1123/ijsnem.2017-0237openalex-snapshot
Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females
inferred← citeshttps://doi.org/10.1155/2020/4018412openalex-snapshot
Protective Effect of Methylxanthine Fractions Isolated from Bancha Tea Leaves against Doxorubicin‐Induced Cardio‐ and Nephrotoxicities in Rats
inferred← citeshttps://doi.org/10.1155/2020/7538232openalex-snapshot
Antioxidant Effect of Standardized Extract of Propolis (EPP‐AF®) in Healthy Volunteers: A “Before and After” Clinical Study
inferred← citeshttps://doi.org/10.1155/2021/5546493openalex-snapshot
Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO‐1 in Caenorhabditis elegans
inferred← citeshttps://doi.org/10.11606/d.17.2020.tde-18082020-224040openalex-snapshot
Avaliação do efeito antioxidante do extrato padronizado de própolis em voluntários sadios
inferred← citeshttps://doi.org/10.1177/2047487319894685openalex-snapshot
Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project
inferred← citeshttps://doi.org/10.1186/s12870-022-03533-9openalex-snapshot
Influence of reduced N-fertilizer application on foliar chemicals and functional qualities of tea plants under Toxoptera aurantii infestation
inferred← citeshttps://doi.org/10.1186/s12870-026-09159-5openalex-snapshot
Uncoupling the nexus between yield and carotenoid levels in sweet potato: development of improved cultivars and identification of key improvement genes
inferred← citeshttps://doi.org/10.1186/s12876-023-02928-8openalex-snapshot
Association between tea consumption and colorectal cancer: a systematic review and meta-analysis of a population-based study
inferred← citeshttps://doi.org/10.1186/s12986-025-01047-3openalex-snapshot
From molecular mechanisms to translational applications: a parallel assessment of green and black tea modulation of oxidative stress
inferred← citeshttps://doi.org/10.12659/msm.924558openalex-snapshot
The Role of Epigallocatechin-3-Gallate in Autophagy and Endoplasmic Reticulum Stress (ERS)-Induced Apoptosis of Human Diseases
inferred← citeshttps://doi.org/10.12677/acm.2024.1441216openalex-snapshot
The Role of the Active Ingredients in Tea in Delaying the Progression of Chronic Kidney Disease
inferred← citeshttps://doi.org/10.12688/f1000research.25553.1openalex-snapshot
Green tea influence on iron overload in thalassemia intermedia patients: a randomized controlled trial
inferred← citeshttps://doi.org/10.12693/aphyspola.137.21openalex-snapshot
Kinetics of Oxidation and Antioxidation Processes in Biological Solutions Observed by NMR Relaxation
inferred← citeshttps://doi.org/10.14235/bas.galenos.2018.2287openalex-snapshot
The Effects of Camellia sinensis Extract on Proliferation, Apoptosis and Oxidative Stress in Insulinoma INS-1 Cells
inferred← citeshttps://doi.org/10.14260/jemds/2020/5openalex-snapshot
Antibacterial Activity of Black Tea Extract against S. mutans, S. aureus, L. acidophilus, Klebsiella and E. coli
inferred← citeshttps://doi.org/10.1519/ssc.0000000000000650openalex-snapshot
Green Tea and Black Tea for Exercise Recovery: A Systematic Review
inferred← citeshttps://doi.org/10.15414/jmbfs.2735openalex-snapshot
EFFICACY OF GREEN TEA EXTRACT (GTE) AGAINST HIGHLY PATHOGENIC H5N1 AVIAN INFLUENZA VIRUS; IN VIVO AND IN VITRO STUDY
inferred← citeshttps://doi.org/10.1590/0001-3765201920180248openalex-snapshot
Jabuticaba (Plinia jaboticaba) skin extracts as inhibitors of phospholipases A2 and proteases
inferred← citeshttps://doi.org/10.1590/1678-4324-2024220661openalex-snapshot
Influence of Teas on Phospholipase A2 and Protease Activity in the Context of Blood Hemostasis-Related Processes
inferred← citeshttps://doi.org/10.18041/2390-0512/biociencias.1.6358openalex-snapshot
EFECTO INHIBITORIO DE UN EXTRACTO ACUOSO DE HIBISCUS SABDARIFFA LINN, EN LA OXIDACIÓN DE LIPOPROTEÍNAS DE BAJA DENSIDAD (LDL)
inferred← citeshttps://doi.org/10.20473/jfiki.v10i32023.386-394openalex-snapshot
Green Tea Dregs (Camellia sinensis (L.) Extraction Method Effect on Cutibacterium acnes and Development of Spot Cream
inferred← citeshttps://doi.org/10.2139/ssrn.5252494openalex-snapshot
Leguminous Cover Cropping Can Improve Tea Quality and Affect Key Insect Pest Dynamics in the Tea Agroecosystem
inferred← citeshttps://doi.org/10.21577/1984-6835.20220104openalex-snapshot
Phytochemical Profile and Analgesic Activity of The Leaf Extract From Plantago major L.
inferred← citeshttps://doi.org/10.2174/0118746098363055250218040726openalex-snapshot
Phytoextracts as Natural Anti-Aging Agents: Mechanisms and Strategies for Skin Rejuvenation
inferred← citeshttps://doi.org/10.2174/0122103155341103241025054033openalex-snapshot
The Impact of Tea Consumption on Cardiovascular Health
inferred← citeshttps://doi.org/10.2174/1389557520666200719015919openalex-snapshot
Regulation of Catechins in Uric Acid Metabolism Disorder Related Human Diseases
inferred← citeshttps://doi.org/10.2174/2210315512666220318111548openalex-snapshot
The Role of Herbs Supplementation in Modulating Injury-induced Inflammatory Response in Skeletal Muscle: A Systematic Review
inferred← citeshttps://doi.org/10.22074/ijfs.2020.6196openalex-snapshot
Associations of Major Dietary Patterns and Dietary Diversity Score with Semen Parameters: A Cross-Sectional Study in Iranian Infertile Men.
inferred← citeshttps://doi.org/10.22206/cysa.2020.v4i3.pp5-11openalex-snapshot
Inhibición de la oxidación in vitro de lipoproteínas de baja densidad (LDL), por extractos acuosos de Camellia sinensis e Hibiscus sabdariffa
inferred← citeshttps://doi.org/10.22206/cysa.2021.v5i1.pp5-10openalex-snapshot
Evaluación in vitro de la actividad antihemolítica de extractos acuosos (Camellia sinensis, Hibiscus sabdariffa Linn), bajo un diseño factorial 2x5
inferred← citeshttps://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.524openalex-snapshot
Antioxidant Content of Tisane of Cocoa Bean Shells as Affected by Roasting Temperatures
inferred← citeshttps://doi.org/10.26656/fr.2017.5(3).491openalex-snapshot
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh
inferred← citeshttps://doi.org/10.29219/fnr.v66.8239openalex-snapshot
Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase
inferred← citeshttps://doi.org/10.29244/jmpi.2026.13.1.31openalex-snapshot
The Effects of Brewing Condition on Tea's Caffeine Content and Sensory Quality
inferred← citeshttps://doi.org/10.30659/sainsmed.v11i1.4347openalex-snapshot
The Difference between the Effect of Green Tea Cream and Tocopherol on Decreasing Level of Tyrosinase Enzyme and Amount of Melanin in Rattus norvegicus Exposed to UVB Rays
inferred← citeshttps://doi.org/10.30934/kusbed.1763448openalex-snapshot
Green Tea Reduces TNF-Alpha and IL-6 Inflammatory Cytokines Induced by Ethyl Alcohol Toxication in Rats
inferred← citeshttps://doi.org/10.3136/fstr.24.599openalex-snapshot
Establishment of Element Fingerprints and Application to Geographical Origin Identification of Chinese Fenghuangdancong Tea by ICP-MS
inferred← citeshttps://doi.org/10.31579/2766-2314/013openalex-snapshot
Ameliorating Effect of Green Tea Aqueous Extract against Histo pathophysiological Changes Induced by Ciprofibrate in the liver of Male Albino Rats
inferred← citeshttps://doi.org/10.31612/2616-4868.6.2025.16openalex-snapshot
ACUTE MYELOID LEUKEMIA: PROSPECTS FOR THE USE OF NATURAL ANTIOXIDANTS AS ADJUNCTIVE THERAPY
inferred← citeshttps://doi.org/10.31925/farmacia.2019.5.23openalex-snapshot
THE EFFECT OF LIPOSOMAL EPIGALLOCATECHIN GALLATE AND METOCLOPRAMIDE HYDROCHLORIDE CO-ADMINISTRATION ON EXPERIMENTAL MIGRAINE
inferred← citeshttps://doi.org/10.3233/jad-200410openalex-snapshot
Associations of Green Tea Consumption and Cerebrospinal Fluid Biomarkers of Alzheimer’s Disease Pathology in Cognitively Intact Older Adults: The CABLE Study
inferred← citeshttps://doi.org/10.3233/jad-201069openalex-snapshot
Associations Between Caffeine Consumption, Cognitive Decline, and Dementia: A Systematic Review
inferred← citeshttps://doi.org/10.3389/fimmu.2020.580208openalex-snapshot
Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action
inferred← citeshttps://doi.org/10.3389/fmed.2025.1582946openalex-snapshot
Effectiveness of dietary supplements for skin photoaging in healthy adults: a systematic review and meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.3389/fmed.2026.1776347openalex-snapshot
Heterogeneous impact of tea consumption on COPD risk in smokers: insights from the PIFCOPD study
inferred← citeshttps://doi.org/10.3389/fphar.2022.977521openalex-snapshot
Epigallocatechin-3-gallate: A phytochemical as a promising drug candidate for the treatment of Parkinson’s disease
inferred← citeshttps://doi.org/10.3389/fphar.2023.1144878openalex-snapshot
Catechins: Protective mechanism of antioxidant stress in atherosclerosis
inferred← citeshttps://doi.org/10.3389/fphys.2020.595767openalex-snapshot
Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries
inferred← citeshttps://doi.org/10.3390/antiox10030377openalex-snapshot
Regulation of miRNAs by Natural Antioxidants in Cardiovascular Diseases: Focus on SIRT1 and eNOS
inferred← citeshttps://doi.org/10.3390/antiox11061066openalex-snapshot
Investigation of the Azorean Camellia sinensis Processing Conditions to Maximize the Theaflavin 3,3′-di-O-Gallate Content as a Potential Antiviral Compound
inferred← citeshttps://doi.org/10.3390/antiox11081447openalex-snapshot
The Role of Concomitant Nrf2 Targeting and Stem Cell Therapy in Cerebrovascular Disease
inferred← citeshttps://doi.org/10.3390/antiox11091844openalex-snapshot
The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil
inferred← citeshttps://doi.org/10.3390/antiox12071320openalex-snapshot
Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment
inferred← citeshttps://doi.org/10.3390/antiox8070215openalex-snapshot
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
inferred← citeshttps://doi.org/10.3390/antiox8090362openalex-snapshot
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract
inferred← citeshttps://doi.org/10.3390/antiox9080727openalex-snapshot
Pursuing the Elixir of Life: In Vivo Antioxidative Effects of Manganosalen Complexes
inferred← citeshttps://doi.org/10.3390/antiox9090785openalex-snapshot
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
inferred← citeshttps://doi.org/10.3390/app10155195openalex-snapshot
Antioxidant and Antiglycation Properties of Seventeen Fruit Teas Obtained from One Manufacturer
inferred← citeshttps://doi.org/10.3390/beverages11010027openalex-snapshot
Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties
inferred← citeshttps://doi.org/10.3390/beverages7020025openalex-snapshot
The Implications of Post-Harvest Storage Time and Temperature on the Phytochemical Composition and Quality of Japanese-Styled Green Tea Grown in Australia: A Food Loss and Waste Recovery Opportunity
inferred← citeshttps://doi.org/10.3390/biom11050767openalex-snapshot
Green Tea Epigallocatechin-3-gallate (EGCG) Targeting Protein Misfolding in Drug Discovery for Neurodegenerative Diseases
inferred← citeshttps://doi.org/10.3390/biomedicines14061310openalex-snapshot
Biophysical and Computational Insights into Alpha-1 Antitrypsin Aggregation and Its Inhibition by Natural Polyphenols
inferred← citeshttps://doi.org/10.3390/chemosensors8020030openalex-snapshot
An Electronic Nose Technology to Quantify Pyrethroid Pesticide Contamination in Tea
inferred← citeshttps://doi.org/10.3390/ejihpe11040085openalex-snapshot
Dietary Habits and Musculoskeletal Pain in Statin and Red Yeast Rice Users: A Pilot Study
inferred← citeshttps://doi.org/10.3390/fermentation9100876openalex-snapshot
Relationship between the Physiological Activity of Japanese Post-Fermented Teas and Lactic Acid Bacteria
inferred← citeshttps://doi.org/10.3390/foods10040836openalex-snapshot
Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas
inferred← citeshttps://doi.org/10.3390/foods10092191openalex-snapshot
Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism
inferred← citeshttps://doi.org/10.3390/foods12142807openalex-snapshot
Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate
inferred← citeshttps://doi.org/10.3390/foods13081167openalex-snapshot
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile
inferred← citeshttps://doi.org/10.3390/foods15193532openalex-snapshot
In Vitro Modulatory Effect of Stimulant Beverages on the Growth Kinetics of Intestinal Bacteria Associated with Colorectal Cancer
inferred← citeshttps://doi.org/10.3390/foods9040483openalex-snapshot
Antioxidant Properties and Nutritional Composition of Matcha Green Tea
inferred← citeshttps://doi.org/10.3390/gels7040174openalex-snapshot
Polymeric Hydrogels for Controlled Release of Black Tea and Coffee Extracts for Topical Applications
inferred← citeshttps://doi.org/10.3390/horticulturae8100950openalex-snapshot
Application of Tea-Specific Fertilizer Combined with Organic Fertilizer Improves Aroma of Green Tea
inferred← citeshttps://doi.org/10.3390/ijerph16010120openalex-snapshot
The Relationship between Nkx2.1 and DNA Oxidative Damage Repair in Nickel Smelting Workers: Jinchang Cohort Study
inferred← citeshttps://doi.org/10.3390/ijerph19010218openalex-snapshot
An Overview on How Exercise with Green Tea Consumption Can Prevent the Production of Reactive Oxygen Species and Improve Sports Performance
inferred← citeshttps://doi.org/10.3390/ijms22031213openalex-snapshot
Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity
inferred← citeshttps://doi.org/10.3390/ijms222413424openalex-snapshot
It Is High Time Physicians Thought of Natural Products for Alleviating NAFLD. Is There Sufficient Evidence to Use Them?
inferred← citeshttps://doi.org/10.3390/ijms232416219openalex-snapshot
Mitochondrial Aging and Senolytic Natural Products with Protective Potential
inferred← citeshttps://doi.org/10.3390/ijms24108521openalex-snapshot
Supplementation with a New Standardized Extract of Green and Black Tea Exerts Antiadipogenic Effects and Prevents Insulin Resistance in Mice with Metabolic Syndrome
inferred← citeshttps://doi.org/10.3390/ijms24129824openalex-snapshot
Development of Phytochemical Delivery Systems by Nano-Suspension and Nano-Emulsion Techniques
inferred← citeshttps://doi.org/10.3390/ijms262210875openalex-snapshot
Medicinal Plants for a Healthy Gut Microbiome: Scientific Insights into Modern Herbal Applications
inferred← citeshttps://doi.org/10.3390/ijms27198558openalex-snapshot
Flower Extracts of the Invasive Species Prunus serotina Ehrh.: Phytochemical Composition, Protective Effects on Human Plasma Components, and Impact on Neutrophil Functions
inferred← citeshttps://doi.org/10.3390/livers2030011openalex-snapshot
A Comprehensive Review on the Use of Herbal Dietary Supplements in the USA, Reasons for Their Use, and Review of Potential Hepatotoxicity
inferred← citeshttps://doi.org/10.3390/medicina62050939openalex-snapshot
Evaluation of Neonatal Cardiotoxicity Following Maternal Green Tea Extract Consumption During Pregnancy: An Experimental Rat Study on the Cytochrome c/Caspase-9/Caspase-3 Pathway
inferred← citeshttps://doi.org/10.3390/molecules23040918openalex-snapshot
Synthesis of Theaflavins and Their Functions
inferred← citeshttps://doi.org/10.3390/molecules23102544openalex-snapshot
Intestinal Saturated Long-Chain Fatty Acid, Glucose and Fructose Transporters and Their Inhibition by Natural Plant Extracts in Caco-2 Cells
inferred← citeshttps://doi.org/10.3390/molecules24162917openalex-snapshot
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
inferred← citeshttps://doi.org/10.3390/molecules25010063openalex-snapshot
Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation
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