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Inhibitory activities of kaempferol, galangin, carnosic acid and polydatin against glycation and α‐amylase and α‐glucosidase enzymes
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Glucose Measurement in the Presence of Tea Polyphenols
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Free radical scavenging, anti-glycation and tyrosinase inhibition properties of a polysaccharide fraction isolated from the rind from Punica granatum
inferredcites →https://doi.org/10.1016/j.foodchem.2010.03.051openalex-snapshot
Comparison of anti-glycation capacities of several herbal infusions with that of green tea
inferredcites →https://doi.org/10.1016/j.foodchem.2012.11.139openalex-snapshot
A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention
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Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts
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Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls
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Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin
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Age‐related oxidative protein damages in central nervous system of rats: modulatory role of grape seed extract
inferredcites →https://doi.org/10.1016/j.jams.2012.10.005openalex-snapshot
α-Glucosidase and α-Amylase Inhibitory Activity of Senna surattensis
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α-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus
inferredcites →https://doi.org/10.1016/j.jtcme.2016.01.002openalex-snapshot
Antioxidant, antiglycation and insulinotrophic properties of Coccinia grandis (L.) in vitro: Possible role in prevention of diabetic complications
inferredcites →https://doi.org/10.1016/j.molliq.2016.03.054openalex-snapshot
Water-soluble inclusion complexes of trans-polydatin by cyclodextrin complexation: Preparation, characterization and bioactivity evaluation
inferredcites →https://doi.org/10.1016/s0378-4274(03)00305-9openalex-snapshot
Oxidative damage of DNA induced by methylglyoxal in vitro
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Antioxidant and anti–glycation activities correlates with phenolic composition of tropical medicinal herbs
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Pharmacological and bioanalytical aspects of galangin-a concise report
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Epicatechin Carbonyl-Trapping Reactions in Aqueous Maillard Systems: Identification and Structural Elucidation
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Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts
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Phytochemicals in Sweet Sorghum (Dura) and Their Antioxidant Capabilities against Lipid Oxidation
inferredcites →https://doi.org/10.1021/jf500204sopenalex-snapshot
Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal
inferredcites →https://doi.org/10.1021/jf504132xopenalex-snapshot
Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal
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Kinetic Analysis and Mechanism on the Inhibition of Chlorogenic Acid and Its Components against Porcine Pancreas α-Amylase Isozymes I and II
inferredcites →https://doi.org/10.1021/jf990845yopenalex-snapshot
Antioxidative and Anti-Glycation Activity of Garcinol fromGarcinia indicaFruit Rind
inferredcites →https://doi.org/10.1021/tx100457hopenalex-snapshot
Genistein Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal
inferredcites →https://doi.org/10.1038/srep01437openalex-snapshot
Analysis of protein glycation using fluorescent phenylboronate gel electrophoresis
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Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance
inferredcites →https://doi.org/10.1042/cs20140683openalex-snapshot
The role of methylglyoxal and the glyoxalase system in diabetes and other age-related diseases
inferredcites →https://doi.org/10.1046/j.1529-8027.2002.02011_16.xopenalex-snapshot
Advanced glycation end products, their receptors and diabetic angiopathy
inferredcites →https://doi.org/10.1155/2013/527570openalex-snapshot
Modes of Inhibition of α -Amylase and α -Glucosidase by Aqueous Extract of Morinda lucida Benth Leaf
inferredcites →https://doi.org/10.1155/2014/120739openalex-snapshot
Purification and Characterization of Melanogenic Enzyme Tyrosinase from Button Mushroom
inferredcites →https://doi.org/10.2174/138955711795305335openalex-snapshot
A Review on the Dietary Flavonoid Kaempferol
inferredcites →https://doi.org/10.3126/ajms.v6i1.10181openalex-snapshot
A simple method to detect plant based inhibitors of glycation induced protein cross-linking
inferredcites →https://doi.org/10.3390/ijms13021778openalex-snapshot
Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation
inferredcites →https://doi.org/10.3390/molecules190710563openalex-snapshot
Isolation and Characterization of an α-Glucosidase Inhibitor from Musa spp. (Baxijiao) Flowers
inferredcites →https://doi.org/10.4196/kjpp.2014.18.1.1openalex-snapshot
Advanced Glycation End Products and Diabetic Complications
inferredcites →https://doi.org/10.4314/ajtcam.v7i4.56693openalex-snapshot
The potential role of honey and its polyphenols in preventing heart disease: a review
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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LC–QTOF–MS‐based metabolite profiling and evaluation of α‐glucosidase inhibitory kinetics of Coccinia grandis fruit
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Dietary phenolic compounds as promising therapeutic agents for diabetes and its complications: A comprehensive review
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Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.101032openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129682openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139056openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2019.04.023openalex-snapshot
Inhibitory effect of epicatechin gallate on protein glycation
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112744openalex-snapshot
The effect of B-type procyanidin on free radical and metal ion induced β-lactoglobulin glyco-oxidation via mass spectrometry and interaction analysis
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Clinical applications and mechanism insights of natural flavonoids against type 2 diabetes mellitus
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.07.179openalex-snapshot
Interaction mechanism of carnosic acid against glycosidase (α-amylase and α-glucosidase)
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Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib
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Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldwide
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Phytochemical Constituents Isolated From Distichochlamys citrea M.F. Newman Rhizomes and Their Antioxidant and α -glucosidase Inhibitory Activities
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Suppression of the postprandial hyperglycemia in patients with type 2 diabetes by a raw medicinal herb powder is weakened when consumed in ordinary hard gelatin capsules: A randomized crossover clinical trial
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inferred← citeshttps://doi.org/10.2174/2212798412666210528130001openalex-snapshot
Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent Survey
inferred← citeshttps://doi.org/10.31788/rjc.2020.1325607openalex-snapshot
INHIBITORY ACTIVITY OF THE ACTIVE COMPOUND OF ETHYL ACETATE FRACTION OF TAMOENJU (Hibiscus surattensis L.) LEAVES AGAINST α-GLUCOSIDASE AND DIPEPTIDYL PEPTIDASE-4 ENZYMES
inferred← citeshttps://doi.org/10.3389/freae.2025.1691949openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/app10072249openalex-snapshot
Rosemary Leaf Extract Inhibits Glycation, Breast Cancer Proliferation, and Diabetes Risks
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Flavonoids as Human Intestinal α-Glucosidase Inhibitors
inferred← citeshttps://doi.org/10.3390/foods7070102openalex-snapshot
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Polydatin Alleviates Diabetes-Induced Hyposalivation through Anti-Glycation Activity in db/db Mouse
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