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The enzyme‐oriented regulation of theaflavin‐3, 3 ′ ‐digallate synthesis and the accurate determination of its yield
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2 of the 31 references listed on this page are in the Retraction Watch database as retracted (export 2026-11-11): 10.1016/j.febslet.2009.10.081 (notice 2024-12-13), 10.1016/j.lfs.2007.07.033 (notice 2022-08-05).
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.10.072openalex-snapshotEffective synthesis of theaflavin-3,3′-digallate with epigallocatechin-3- O -gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase
inferredcites →https://doi.org/10.1016/j.jff.2014.09.003openalex-snapshotTheaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype
inferredcites →https://doi.org/10.1016/j.lfs.2007.07.033openalex-snapshotRETRACTED: Theaflavins induce G2/M arrest by modulating expression of p21waf1/cip1, cdc25C and cyclin B in human prostate carcinoma PC-3 cells
inferredcites →https://doi.org/10.1016/j.tet.2003.08.025openalex-snapshotProduction of theasinensins A and D, epigallocatechin gallate dimers of black tea, by oxidation–reduction dismutation of dehydrotheasinensin A
inferredcites →https://doi.org/10.1016/j.tet.2015.03.016openalex-snapshotSelective oxidation of pyrogallol-type catechins with unripe fruit homogenate of Citrus unshiu and structural revision of oolongtheanins
inferredcites →https://doi.org/10.1016/j.tetlet.2014.07.092openalex-snapshotSynthesis of theaflavins with Camellia sinensis cell culture and inhibition of increase in blood sugar values in high-fat diet mice subjected to sucrose or glucose loading
inferredcites →https://doi.org/10.1021/jf011301aopenalex-snapshotSynthesis of Theaflavin from Epicatechin and Epigallocatechin by Plant Homogenates and Role of Epicatechin Quinone in the Synthesis and Degradation of Theaflavin
inferredcites →https://doi.org/10.1021/jf970042fopenalex-snapshotOxidation of Chlorogenic Acid, Catechins, and 4-Methylcatechol in Model Solutions by Combinations of Pear (Pyrus communis Cv. Williams) Polyphenol Oxidase and Peroxidase: A Possible Involvement of Peroxidase in Enzymatic Browning
inferredcites →https://doi.org/10.1021/np020245kopenalex-snapshotAccumulation of Epigallocatechin Quinone Dimers during Tea Fermentation and Formation of Theasinensins
inferredcites →https://doi.org/10.1111/ijfs.13849openalex-snapshotIn situ enzymatic synthesis and purification of theaflavin‐3,3′‐digallate monomer and incorporation into nanoliposome
What points at this work
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inferred← citeshttps://doi.org/10.1002/fsn3.70762openalex-snapshotA Comprehensive Review of Theaflavins: Physiological Activities, Synthesis Techniques, and Future Challenges
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149568openalex-snapshotTheaflavins as characteristic polyphenols formed during black tea fermentation: Formation chemistry, functional properties, and future food applications
inferred← citeshttps://doi.org/10.1016/j.mcat.2024.114059openalex-snapshotEnhancement of preference, catalytic activity and thermostability of polyphenol oxidase from Rosa Chinensis by semi-rational engineering
inferred← citeshttps://doi.org/10.1111/ijfs.15489openalex-snapshotIn vitro enzymatic synthesis of a monomeric theaflavin using a polyphenol oxidase isozyme from tea ( Camellia sinensis ) leaf
inferred← citeshttps://doi.org/10.65795/f8rm8k88openalex-snapshotTheaflavin-3,3′-Digallate Encapsulated β-Chitosan Nanoparticles for the Prevention of Chemotherapy-Induced Toxicity: Mechanisms, Therapeutic Potential, and Future Perspectives
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