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The Enzymatic Synthesis of Theaflavin-3-Gallate Oxidation Product and its Determination

https://doi.org/10.2139/ssrn.4756343
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inferredcites →https://doi.org/10.1002/jemt.22715openalex-extracted
Tannase‐mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study
inferredcites →https://doi.org/10.1002/mnfr.201000165openalex-extracted
Effects of the black tea polyphenol theaflavin‐2 on apoptotic and inflammatory pathways in vitro and in vivo
inferredcites →https://doi.org/10.1007/s13197-013-1230-5openalex-extracted
Assessing biochemical changes during standardization of fermentation time and temperature for manufacturing quality black tea
inferredcites →https://doi.org/10.1016/j.actbio.2016.11.022openalex-extracted
Theaflavin-3,3′-digallate represses osteoclastogenesis and prevents wear debris-induced osteolysis via suppression of ERK pathway
inferredcites →https://doi.org/10.1016/j.cbi.2021.109774openalex-extracted
Theaflavin-3-gallate, a natural antagonist for Hsp90: In-silico and in-vitro approach
inferredcites →https://doi.org/10.1016/j.chroma.2018.05.060openalex-extracted
A new method to prepare and redefine black tea thearubigins
inferredcites →https://doi.org/10.1016/j.febslet.2012.07.065openalex-extracted
Oxygen partial pressure modulates 67‐kDa laminin receptor expression, leading to altered activity of the green tea polyphenol, EGCG
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131326openalex-extracted
New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallate
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132488openalex-extracted
Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances
inferredcites →https://doi.org/10.1016/j.jphotobiol.2021.112304openalex-extracted
Anti-damage effect of theaflavin-3′-gallate from black tea on UVB-irradiated HaCaT cells by photoprotection and maintaining cell homeostasis
inferredcites →https://doi.org/10.1016/j.tetlet.2015.07.037openalex-extracted
Oxidation mechanism of black tea pigment theaflavin by peroxidase
inferredcites →https://doi.org/10.1016/j.tifs.2023.01.013openalex-extracted
Thearubigins: Formation, structure, health benefit and sensory property
inferredcites →https://doi.org/10.1016/s0302-4598(98)00072-5openalex-extracted
Mechanism of pyrogallol autoxidation and determination of superoxide dismutase enzyme activity
inferredcites →https://doi.org/10.1021/acs.jafc.0c03744openalex-extracted
Theaflavin Promotes Myogenic Differentiation by Regulating the Cell Cycle and Surface Mechanical Properties of C2C12 Cells
inferredcites →https://doi.org/10.1021/acs.jafc.2c00995openalex-extracted
Gut Microbiota as a Novel Tool to Dissect the Complex Structures of Black Tea Polymers
inferredcites →https://doi.org/10.1021/jf001077+openalex-extracted
Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process
inferredcites →https://doi.org/10.1021/jf010842xopenalex-extracted
Two Types of Oxidative Dimerization of the Black Tea Polyphenol Theaflavin
inferredcites →https://doi.org/10.1021/np900618vopenalex-extracted
Reaction of the Black Tea Pigment Theaflavin during Enzymatic Oxidation of Tea Catechins
inferredcites →https://doi.org/10.1039/b003510fopenalex-extracted
Theanaphthoquinone, a novel pigment oxidatively derived from theaflavin during tea-fermentation
inferredcites →https://doi.org/10.1080/10408398.2020.1762161openalex-extracted
Research progress of black tea thearubigins: a review
inferredcites →https://doi.org/10.1111/ijfs.14429openalex-extracted
The enzyme‐oriented regulation of theaflavin‐3, 3 ′ ‐digallate synthesis and the accurate determination of its yield
inferredcites →https://doi.org/10.1248/cpb.56.266openalex-extracted
Polymer-Like Polyphenols of Black Tea and Their Lipase and Amylase Inhibitory Activities
inferredcites →https://doi.org/10.1248/cpb.c20-00295openalex-extracted
Production Mechanisms of Black Tea Polyphenols
inferredcites →https://doi.org/10.3390/ijms11010014openalex-extracted
Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods
inferredcites →https://doi.org/10.3390/molecules26040987openalex-extracted
Anti-Cancer Properties of Theaflavins
inferredcites →https://doi.org/10.3390/molecules27030942openalex-extracted
Enzymatic Oxidation of Tea Catechins and Its Mechanism
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