On the public citation graph

Effect of thermal treatment on the antioxidant activity of egg white hydrolysate and the preparation of novel antioxidant peptides

0 signed · 77 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.

Claim with ORCID

Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.

See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00726-011-0858-6openalex-snapshot

Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

inferredcites →https://doi.org/10.1007/s00726-011-1102-0openalex-snapshot

Purification and identification of antioxidant peptides from egg white protein hydrolysate

inferredcites →https://doi.org/10.1016/0031-9422(89)80182-7openalex-snapshot

Hydroxyl radical scavenging activity of compatible solutes

inferredcites →https://doi.org/10.1016/0196-9781(95)00054-nopenalex-snapshot

Isolation and characterization of ovokinin, a bradykinin B1 agonist peptide derived from ovalbumin

inferredcites →https://doi.org/10.1016/j.foodchem.2011.08.084openalex-snapshot

Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

inferredcites →https://doi.org/10.1016/j.foodchem.2012.07.106openalex-snapshot

Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk

inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.142openalex-snapshot

Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities

inferredcites →https://doi.org/10.1016/j.foodchem.2014.12.007openalex-snapshot

Effect of simulated processing on the antioxidant capacity and in vitro protein digestion of fruit juice-milk beverage model systems

inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.014openalex-snapshot

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

inferredcites →https://doi.org/10.1016/j.foodchem.2015.11.092openalex-snapshot

Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins

inferredcites →https://doi.org/10.1016/j.foodchem.2017.07.080openalex-snapshot

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.128openalex-snapshot

Physicochemical properties, in vitro digestibility and antioxidant activity of dry-heated egg white protein

inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.133openalex-snapshot

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.035openalex-snapshot

Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham

inferredcites →https://doi.org/10.1016/j.foodres.2018.08.068openalex-snapshot

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

inferredcites →https://doi.org/10.1016/j.jfca.2006.01.003openalex-snapshot

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

inferredcites →https://doi.org/10.1016/j.jfoodeng.2016.10.007openalex-snapshot

Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties

inferredcites →https://doi.org/10.1016/j.jprot.2019.103500openalex-snapshot

Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion

inferredcites →https://doi.org/10.1016/j.meatsci.2013.09.004openalex-snapshot

Stability of an antioxidant peptide extracted from Jinhua ham

inferredcites →https://doi.org/10.1016/j.tifs.2018.06.005openalex-snapshot

Impact of food processing on the structural and allergenic properties of egg white

inferredcites →https://doi.org/10.1016/s0308-8146(02)00179-6openalex-snapshot

Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp

inferredcites →https://doi.org/10.1016/s0308-8146(99)00167-3openalex-snapshot

Antioxidant and radical scavenging activities of polyphenols from apple pomace

inferredcites →https://doi.org/10.1021/jf034460yopenalex-snapshot

Characterization of Lunasin Isolated from Soybean

inferredcites →https://doi.org/10.1021/jf048626mopenalex-snapshot

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

inferredcites →https://doi.org/10.1021/jf072999gopenalex-snapshot

Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

inferredcites →https://doi.org/10.1021/jf8023613openalex-snapshot

Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding

inferredcites →https://doi.org/10.1039/b009171popenalex-snapshot

Methods for testing antioxidant activity

inferredcites →https://doi.org/10.1039/c4fo00204kopenalex-snapshot

Antioxidant activity in cooked and simulated digested eggs

inferredcites →https://doi.org/10.1039/c7fo01148bopenalex-snapshot

Effect of cooking and simulated gastrointestinal digestion on the activity of generated bioactive peptides in aged beef meat

inferredcites →https://doi.org/10.1039/c9fo01858aopenalex-snapshot

A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanism

inferredcites →https://doi.org/10.1080/10408390701425615openalex-snapshot

Antioxidant Activity of Proteins and Peptides

inferredcites →https://doi.org/10.1080/10942912.2019.1605374openalex-snapshot

Antioxidant activity of peptides in postmortem aged duck meat as affected by cooking and in vitro digestion

inferredcites →https://doi.org/10.1080/19440049.2013.822105openalex-snapshot

Conformation affects the potential allergenicity of ovalbumin after heating and glycation

inferredcites →https://doi.org/10.1093/nar/gkw329openalex-snapshot

PEP-FOLD3: faster de novo structure prediction for linear peptides in solution and in complex

inferredcites →https://doi.org/10.1111/1750-3841.13418openalex-snapshot

Chemical and Cellular Antioxidant Activities of Chicken Breast Muscle Subjected to Various Thermal Treatments Followed by Simulated Gastrointestinal Digestion

inferredcites →https://doi.org/10.1111/1750-3841.14107openalex-snapshot

Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products

inferredcites →https://doi.org/10.1111/ijfs.13891openalex-snapshot

Antioxidant activities of hydrolysed collagen from salmon scale ossein prepared with the aid of ultrasound

inferredcites →https://doi.org/10.1111/ijfs.14133openalex-snapshot

Identification of antioxidant peptides derived from egg‐white protein and its protective effects on H2O2‐induced cell damage

inferredcites →https://doi.org/10.1111/ijfs.14855openalex-snapshot

Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties

inferredcites →https://doi.org/10.1111/jfbc.13113openalex-snapshot

Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity

inferredcites →https://doi.org/10.1166/jbn.2019.2766openalex-snapshot

Ovalbumin as a Precursor for Green Synthesis of Highly Fluorescent Carbon Dots for Cell Imaging

inferredcites →https://doi.org/10.1371/journal.pone.0045012openalex-snapshot

Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity

inferredcites →https://doi.org/10.18388/abp.2016_1316openalex-snapshot

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins

inferredcites →https://doi.org/10.3168/jds.2016-11846openalex-snapshot

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

inferredcites →https://doi.org/10.3382/ps/pex399openalex-snapshot

Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides – A review

inferredcites →https://doi.org/10.3390/antiox9111114openalex-snapshot

Effect of pH and Heat Treatment on the Antioxidant Activity of Egg White Protein-Derived Peptides after Simulated In-Vitro Gastrointestinal Digestion

inferredcites →https://doi.org/10.3390/foods9060735openalex-snapshot

Chicken Egg Proteins and Derived Peptides with Antioxidant Properties

inferredcites →https://doi.org/10.4168/aair.2013.5.2.96openalex-snapshot

The Influence of the Time and Temperature of Heat Treatment on the Allergenicity of Egg White Proteins

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4561779openalex-extracted

Polydopamine-Immobilized Lysozyme for the Fabrication of Non-Migrating Antibacterial Films and its Application in the Preservation of Fresh Pork

inferred← citeshttps://doi.org/10.1002/jsfa.13232openalex-snapshot

Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria

inferred← citeshttps://doi.org/10.1016/j.cis.2024.103318openalex-snapshot

Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106961openalex-snapshot

Identification, screening and transepithelial transport of ACE inhibitory peptides derived from gastrointestinal digested edible bird's nest

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145877openalex-snapshot

Identification and characterization of novel α-glucosidase inhibitory peptides from sweet potato protein through heating combined with high hydrostatic pressure-assisted enzymatic hydrolysis

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146644openalex-snapshot

Multi-modification of food protein: Design, structural transformation, and functional application

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116319openalex-snapshot

Physicochemical and functional properties of two kinds of Schisandra proteins and their antioxidant activity in H2O2-treated HepG2 cells

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117929openalex-snapshot

Thermal processing–driven functional transformations of egg components: Albumen and yolk

inferred← citeshttps://doi.org/10.1016/j.fpsl.2024.101288openalex-snapshot

Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork

inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e10861openalex-snapshot

Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides

inferred← citeshttps://doi.org/10.1016/j.jafr.2026.102771openalex-snapshot

Unraveling structure–function relationships and antioxidant stability of Ferula assafoetida seed protein hydrolysates with physicochemical and sensory characterization

inferred← citeshttps://doi.org/10.1016/j.jff.2023.105487openalex-snapshot

The immune-enhancing activity of egg white ovalbumin hydrolysate prepared with papain via MAPK signaling pathway in RAW 264.7 macrophages

inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115682openalex-snapshot

Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking

inferred← citeshttps://doi.org/10.1016/j.meafoo.2024.100141openalex-snapshot

Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential

inferred← citeshttps://doi.org/10.1016/j.psj.2024.104474openalex-snapshot

Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quails

inferred← citeshttps://doi.org/10.1080/87559129.2025.2517892openalex-snapshot

Edible Fungi-Derived Peptides as Future Food Source: Preparation, Functional Implications, and Perspectives

inferred← citeshttps://doi.org/10.1111/1541-4337.70495openalex-snapshot

Recent Advances in Egg White Biotechnology, Microbiology, and Quality

inferred← citeshttps://doi.org/10.1111/ijfs.15574openalex-snapshot

Bioaccessibility and bioavailability of food‐derived bioactive ingredients and their health‐promoting effects: editorial

inferred← citeshttps://doi.org/10.18343/jipi.30.4.696openalex-snapshot

The Potential of Bioactive Peptides from Trypsin-Hydrolyzed Egg White of IPB-D1 Chicken as Antioxidant and Antibacterial

inferred← citeshttps://doi.org/10.26599/fshw.2024.9250161openalex-snapshot

Identification and molecular docking mechanism of novel anti-inflammatory peptides from Lactobacillus paraplantarum fermented Cannabis sativa L. (hemp) seeds

inferred← citeshttps://doi.org/10.3390/antiox15060776openalex-snapshot

Sustainable Valorization of Gelatin Capsule Waste: Physicochemical and Antioxidant Properties of Derived Hydrolysates

inferred← citeshttps://doi.org/10.3390/biomass5040080openalex-snapshot

Egg By-Products: Composition, Bioactive Potential, and Utilization in the Circular Economy

inferred← citeshttps://doi.org/10.3390/foods12224105openalex-snapshot

Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides

inferred← citeshttps://doi.org/10.3390/foods12244479openalex-snapshot

Effects of Baking and Frying on the Protein Oxidation of Wheat Dough

inferred← citeshttps://doi.org/10.3390/foods13193148openalex-snapshot

Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology

inferred← citeshttps://doi.org/10.3390/foods14030450openalex-snapshot

Antioxidant Maillard Reaction Products from Milk Whey: A Food By-Product Valorisation

inferred← citeshttps://doi.org/10.3390/foods15050918openalex-snapshot

Heat Treatment Modulates Structure, Functionality, and Digestion-Related Antioxidant Activity of Xanthoceras sorbifolium Seed Meal Protein

inferred← citeshttps://doi.org/10.3390/md22080364openalex-snapshot

Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes

inferred← citeshttps://doi.org/10.3390/molecules28062658openalex-snapshot

The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.