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Polydopamine-Immobilized Lysozyme for the Fabrication of Non-Migrating Antibacterial Films and its Application in the Preservation of Fresh Pork

https://doi.org/10.2139/ssrn.4561779
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Research Trends in Carbon Chain Polymers and Their Derivatives: Highlighting the Decade‐Long Research
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Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils
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Dopamine-assisted sustainable antimicrobial peptide coating with antifouling and anticorrosion properties
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Stepwise immobilization of keratin-dopamine conjugates and gold nanoparticles on PET sheets for potential vascular graft with the catalytic generation of nitric oxide
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Lysozyme-based composite membranes and their potential application for active packaging
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What is new in lysozyme research and its application in food industry? A review
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A comparative study on the effect of homogenization conditions on the properties of the film-forming emulsions and the resultant films
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Intelligent colorimetric film incorporated with anthocyanins-loaded ovalbumin-propylene glycol alginate nanocomplexes as a stable pH indicator of monitoring pork freshness
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Green synthesis of polydopamine functionalized magnetic mesoporous biochar for lipase immobilization and its application in interesterification for novel structured lipids production
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134393openalex-extracted
pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108670openalex-extracted
Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.06.030openalex-extracted
Starch/chitosan films reinforced with polydopamine modified MMT: Effects of dopamine concentration
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106468openalex-extracted
Immobilization of lysozyme on layer-by-layer self-assembled electrospun films: Characterization and antibacterial activity in milk
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106999openalex-extracted
Immobilization of lysozyme on layer-by-layer self-assembled electrospun nanofibers treated by post-covalent crosslinking
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.08.171openalex-extracted
Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation
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Preparation, characterization and food packaging application of nano ZnO@Xylan/quaternized xylan/polyvinyl alcohol composite films
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Lipase-polydopamine magnetic hydrogel microspheres for the synthesis of octenyl succinic anhydride starch
inferredcites →https://doi.org/10.1016/j.lwt.2022.113665openalex-extracted
Properties and biological activity of chitosan-coix seed starch films incorporated with nano zinc oxide and Artemisia annua essential oil for pork preservation
inferredcites →https://doi.org/10.1016/j.memsci.2019.01.040openalex-extracted
Ultrathin nanofiltration membrane with polydopamine-covalent organic framework interlayer for enhanced permeability and structural stability
inferredcites →https://doi.org/10.1039/c7tb02636fopenalex-extracted
Polydopamine–polyethylene glycol–albumin antifouling coatings on multiple substrates
inferredcites →https://doi.org/10.1111/1541-4337.12933openalex-extracted
Prospection of the use of encapsulation in food packaging
inferredcites →https://doi.org/10.1111/1541-4337.12990openalex-extracted
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
inferredcites →https://doi.org/10.1111/ijfs.15036openalex-extracted
Effect of thermal treatment on the antioxidant activity of egg white hydrolysate and the preparation of novel antioxidant peptides
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