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Phenolic profiling reveals the metabolite basis of flesh colour and fresh‐cut browning in apple fruit
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/biof.5520310307openalex-snapshot
Antidiabetic and antioxidative effects of Annona squamosa leaves are possibly mediated through quercetin‐3‐O‐glucoside
inferredcites →https://doi.org/10.1002/jsfa.2740240702openalex-snapshot
Thermal degradation of anthocyanins with particular reference to the 3‐glycosides of cyanidin. I. In acidified aqueous solution at 100 °C
inferredcites →https://doi.org/10.1016/0308-8146(91)90111-zopenalex-snapshot
Quantitative changes in anthocyanin pigments of lychee fruit during refrigerated storage
inferredcites →https://doi.org/10.1016/j.chroma.2013.09.075openalex-snapshot
A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products
inferredcites →https://doi.org/10.1016/j.foodchem.2006.07.030openalex-snapshot
Chemical compositional characterization of some apple cultivars
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127662openalex-snapshot
Comparison of flavonoids and phenylpropanoids compounds in Chinese water chestnut processed with different methods
inferredcites →https://doi.org/10.1016/j.foodcont.2020.107491openalex-snapshot
Correlations between the levels of the bioactive compounds and quality traits in beef loin and round during cold storage
inferredcites →https://doi.org/10.1016/j.fshw.2021.02.006openalex-snapshot
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
inferredcites →https://doi.org/10.1016/j.ifset.2017.08.005openalex-snapshot
Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment
inferredcites →https://doi.org/10.1016/j.ifset.2019.102256openalex-snapshot
Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.07.052openalex-snapshot
Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose
inferredcites →https://doi.org/10.1016/j.isprsjprs.2019.11.019openalex-snapshot
Comparing partial least squares (PLS) discriminant analysis and sparse PLS discriminant analysis in detecting and mapping Solanum mauritianum in commercial forest plantations using image texture
inferredcites →https://doi.org/10.1016/j.jfca.2013.05.012openalex-snapshot
Polyphenolic characterisation of old local apple varieties from Southeastern European region
inferredcites →https://doi.org/10.1016/j.lwt.2020.110302openalex-snapshot
Bioactive compounds, antioxidant activity, and sensory qualities of red-fleshed apples dried by different methods
inferredcites →https://doi.org/10.1016/j.lwt.2021.112024openalex-snapshot
Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles
inferredcites →https://doi.org/10.1016/j.micpath.2019.03.025openalex-snapshot
A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111323openalex-snapshot
A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111437openalex-snapshot
Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit
inferredcites →https://doi.org/10.1016/j.scienta.2018.11.034openalex-snapshot
Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks
inferredcites →https://doi.org/10.1016/j.talanta.2017.01.018openalex-snapshot
Detection of inborn errors of metabolism utilizing GC-MS urinary metabolomics coupled with a modified orthogonal partial least squares discriminant analysis
inferredcites →https://doi.org/10.1016/s0308-8146(98)00107-1openalex-snapshot
Influence of structure on colour stability of anthocyanins and flavylium salts with ascorbic acid
inferredcites →https://doi.org/10.1021/jf970926zopenalex-snapshot
Degradation of Cyanidin 3-Glucoside by Blueberry Polyphenol Oxidase: Kinetic Studies and Mechanisms
inferredcites →https://doi.org/10.1021/np50073a022openalex-snapshot
Antihyperlipidemic Effect of Flavonoids from Prunus davidiana
inferredcites →https://doi.org/10.1093/jn/132.4.630openalex-snapshot
Quercetin-3-Glucoside Is Transported by the Glucose Carrier SGLT1 across the Brush Border Membrane of Rat Small Intestine
inferredcites →https://doi.org/10.1111/j.1365-2621.1981.tb03026.xopenalex-snapshot
Color Degradation in an Ascorbic Acid‐Anthocyanin‐Flavanol Model System
inferredcites →https://doi.org/10.1111/j.1365-2621.1992.tb14333.xopenalex-snapshot
Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity
inferredcites →https://doi.org/10.1111/j.1745-7254.2007.00510.xopenalex-snapshot
In vivo and in vitro antiviral activity of hyperoside extracted from Abelmoschus manihot (L) medik
inferredcites →https://doi.org/10.1177/1934578x1000501213openalex-snapshot
Kaempferol Glycosides in the Flowers of Carnation and their Contribution to the Creamy White Flower Color
inferredcites →https://doi.org/10.21273/hortsci.45.8.1150openalex-snapshot
Enzymatic Browning, Polyphenol Oxidase Activity, and Polyphenols in Four Apple Cultivars: Dynamics during Fruit Development
inferredcites →https://doi.org/10.3389/fpls.2019.01248openalex-snapshot
Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning
inferredcites →https://doi.org/10.3390/antiox7010020openalex-snapshot
Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
inferredcites →https://doi.org/10.3390/app11052421openalex-snapshot
Phenolic Profiling of Five Different Australian Grown Apples
inferredcites →https://doi.org/10.3390/foods10010186openalex-snapshot
Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars
inferredcites →https://doi.org/10.3390/foods9010076openalex-snapshot
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
inferredcites →https://doi.org/10.3390/ijms22031494openalex-snapshot
Integrated Metabolome and Transcriptome Analysis Unveils Novel Pathway Involved in the Formation of Yellow Peel in Cucumber
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages
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Moisture-responsive essential oil composite paper based on metal-organic framework for lily bulb preservation
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Synergistic inactivation of lycium polyphenol oxidase by acidic electrolyzed water combined with vacuum pulsed drying: Mechanism and color retention study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134663openalex-snapshot
Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139005openalex-snapshot
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140440openalex-snapshot
External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146585openalex-snapshot
Tracking Browning mechanistic pathway of postharvest pine resin using comparative metabolomics
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.110259openalex-snapshot
Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2025.04.014openalex-snapshot
Characterizing the potential of late- and ice-harvest apple from the Loess Plateau area of China to make ice ciders: from the view of phytochemicals and aromas
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2023.112504openalex-snapshot
Transcriptome and physiological analysis revealed the difference of resistance to fresh-cut browning among sweetpotato genotypes
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.112807openalex-snapshot
Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113228openalex-snapshot
Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114426openalex-snapshot
Integrative analysis of metabolome and transcriptome uncovers the effects of vanillic acid treatment on reducing surface browning of fresh-cut taro
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114428openalex-snapshot
Low-temperature storage alleviates internal browning in harvested pineapple fruit by inhibiting AcWRKY75-mediated activation of phenylpropanoid pathway genes
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112137openalex-snapshot
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.)
inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112771openalex-snapshot
A metabolomics analysis reveals the potential mechanism of chilling tolerance of red side of mango fruit during low temperature storage
inferred← citeshttps://doi.org/10.1093/hr/uhad185openalex-snapshot
AcbHLH144 transcription factor negatively regulates phenolic biosynthesis to modulate pineapple internal browning
inferred← citeshttps://doi.org/10.1093/plphys/kiae614openalex-snapshot
Expression of the polyphenol oxidase gene MdPPO7 is modulated by MdWRKY3 to regulate browning in sliced apple fruit
inferred← citeshttps://doi.org/10.1101/2025.10.05.680545openalex-snapshot
MS2extract: an R Package for a Scalable LC-MS/MS Library Creation
inferred← citeshttps://doi.org/10.1111/1541-4337.70300openalex-snapshot
Strategies for Fresh‐Cut Apple Preservation: Recent Advances and Future Prospects
inferred← citeshttps://doi.org/10.1111/jfpe.70438openalex-snapshot
Comparative Study on Pre‐Cut and Post‐Cut Ethylene Treatments to Control the Browning of Fresh‐Cut Apples
inferred← citeshttps://doi.org/10.1186/s43897-026-00247-6openalex-snapshot
AcWRKY75 and AcMYB108 mediated ABA-GA antagonism in the regulation of pineapple internal browning
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4990003/v1openalex-snapshot
Comparison of the effect of hydrofluidization and immersion freezing on the qualitative features of a model plant material
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Integrative analysis of metabolome and transcriptome uncovers the effects of melatonin treatment on reducing enzymatic browning of Dioscorea hemsleyi in Weixi
inferred← citeshttps://doi.org/10.2139/ssrn.7489662openalex-snapshot
Integrative analysis of metabolome and transcriptome uncovers the effects of melatonin treatment on reducing enzymatic browning of Dioscorea hemsleyi in Weixi
inferred← citeshttps://doi.org/10.24323/akademik-gida.2047169openalex-snapshot
Comparative Evaluation of Sous-Vide and Conventional Thermal Processing on Quality Attributes and Frozen- Storage Stabilities of Apple, Quince, and Pumpkin Samples
inferred← citeshttps://doi.org/10.3390/agriculture14091588openalex-snapshot
Strigolactone Preserves Fresh-Cut Apple Quality during Shelf Life
inferred← citeshttps://doi.org/10.3390/foods11213423openalex-snapshot
Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation
inferred← citeshttps://doi.org/10.3390/foods13132106openalex-snapshot
Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (Lilium brownii var. viridulum) during Storage
inferred← citeshttps://doi.org/10.3390/horticulturae10030263openalex-snapshot
Comparative Metabolomic and Transcriptomic Analysis Reveals That Variations in Flavonoids Determine the Colors of Different Rambutan Cultivars
inferred← citeshttps://doi.org/10.3390/pr14060925openalex-snapshot
Effect-Directed Extraction of Grape Pomace: Optimizing Antioxidant and Antibrowning Efficacy
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