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Polyphenol nanoparticles of millet, rice and wheat: extraction, identification, functional and morphological characteristics

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Changes in phenolic content, antioxidant activity, and volatile compounds during processing of fermented sorghum grain tea

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Characterisation of Pomegranate‐Husk Polyphenols and Semi‐Preparative Fractionation of Punicalagin

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Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.

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Purification and antioxidant activities of polyphenols from Boletus edulis Bull.: Fr.

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Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review

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Appropriate solvents for extracting total phenolics, flavonoids and ascorbic acid from different kinds of millets

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Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk

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Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols

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Antimicrobial efficacy of phytochemicals against Bacillus cereus in reconstituted infant rice cereal

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Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting

inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.102openalex-snapshot

Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution

inferredcites →https://doi.org/10.1016/j.foodchem.2016.07.086openalex-snapshot

Evaluation of health potential of nutritionally enriched Kodo millet ( Eleusine coracana ) grown in Himachal Pradesh, India

inferredcites →https://doi.org/10.1016/j.foodchem.2017.11.093openalex-snapshot

Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity

inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.011openalex-snapshot

Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica rice

inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.120openalex-snapshot

Profile of phenolic compounds and antioxidant activity of finger millet varieties

inferredcites →https://doi.org/10.1016/j.foodchem.2020.127879openalex-snapshot

Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity

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Comparison in bioactivity and characteristics of Ginkgo biloba seed polysaccharides from four extract pathways

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Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

inferredcites →https://doi.org/10.1016/j.jab.2018.03.001openalex-snapshot

Therapeutic potential of rice-derived polyphenols on obesity-related oxidative stress and inflammation

inferredcites →https://doi.org/10.1016/j.jcs.2019.01.011openalex-snapshot

Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars

inferredcites →https://doi.org/10.1016/j.jff.2011.03.007openalex-snapshot

Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

inferredcites →https://doi.org/10.1016/j.jff.2015.07.009openalex-snapshot

Rapid characterization of chemical constituents in Radix Tetrastigma, a functional herbal mixture, before and after metabolism and their antioxidant/antiproliferative activities

inferredcites →https://doi.org/10.1016/j.jff.2017.01.004openalex-snapshot

The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats

inferredcites →https://doi.org/10.1016/j.lwt.2020.109369openalex-snapshot

A nanoparticle/oil double epigallocatechin gallate-loaded Pickering emulsion: Stable and delivery characteristics

inferredcites →https://doi.org/10.1016/j.lwt.2020.109943openalex-snapshot

Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber

inferredcites →https://doi.org/10.1016/j.lwt.2021.111740openalex-snapshot

Comparison of apple polyphenol-gelatin binary complex and apple polyphenol-gelatin-pectin ternary complex: Antioxidant and structural characterization

inferredcites →https://doi.org/10.1017/s0029665117003895openalex-snapshot

Sensory evaluation of polyphenol-rich millet-based muffins and their effect on in vitro starch digestion

inferredcites →https://doi.org/10.1021/acs.jafc.9b04501openalex-snapshot

Phenolics of Green Pea ( Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model

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Ultra Performance Liquid Chromatography–Tandem Quadrupole Mass Spectrometry Profiling of Anthocyanins and Flavonols in Cowpea (Vigna unguiculata) of Varying Genotypes

inferredcites →https://doi.org/10.1039/d0fo01652gopenalex-snapshot

Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate

inferredcites →https://doi.org/10.1080/07391102.2017.1391124openalex-snapshot

Binding analysis of antioxidant polyphenols with PAMAM nanoparticles

inferredcites →https://doi.org/10.1080/10408398.2019.1630358openalex-snapshot

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

inferredcites →https://doi.org/10.1590/0103-8478cr20190371openalex-snapshot

Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition

inferredcites →https://doi.org/10.3126/njb.v6i1.22341openalex-snapshot

Technologies for the Extraction, Separation and Purification of polyphenols – A Review

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Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities

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Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4649903openalex-extracted

Optimally Extract Vegetables and Fruits’ Anthocyanins: Qualitative and Quantitative Analysis Using Uhplc-Q-Exactive Orbitrap Ms/Ms

inferred← citeshttps://doi.org/10.1002/jsfa.13725openalex-snapshot

Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology

inferred← citeshttps://doi.org/10.1007/s00204-024-03850-yopenalex-snapshot

Unrevealing the mechanisms behind the cardioprotective effect of wheat polyphenolics

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e30921openalex-snapshot

Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review

inferred← citeshttps://doi.org/10.1111/ijfs.16381openalex-snapshot

Evaluation of functional, physicochemical, textural and sensorial properties of multi‐millet‐based biscuit

inferred← citeshttps://doi.org/10.1111/ijfs.17226openalex-snapshot

Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat

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