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Equilibrium modified atmosphere packaging on postharvest quality and antioxidant activity of strawberry
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.9504openalex-snapshot
Mechanical properties and quality parameters of chitosan‐edible algae ( Palmaria palmata ) on ready‐to‐eat strawberries
inferredcites →https://doi.org/10.1007/s11738-019-2905-yopenalex-snapshot
Exogenous trehalose alleviates the inhibitory effects of salt stress in strawberry plants
inferredcites →https://doi.org/10.1016/j.foodchem.2014.12.011openalex-snapshot
Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C
inferredcites →https://doi.org/10.1016/j.foodchem.2018.05.028openalex-snapshot
Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.150openalex-snapshot
Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126817openalex-snapshot
Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.05.013openalex-snapshot
Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life
inferredcites →https://doi.org/10.1016/j.lwt.2019.04.032openalex-snapshot
Consolidated cold and modified atmosphere package system for fresh strawberry supply chains
inferredcites →https://doi.org/10.1016/j.postharvbio.2005.02.003openalex-snapshot
Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates
inferredcites →https://doi.org/10.1016/j.postharvbio.2009.05.006openalex-snapshot
Comparison of the antioxidant enzymes of broccoli after cold or heat shock treatment at different storage temperatures
inferredcites →https://doi.org/10.1016/j.postharvbio.2012.04.009openalex-snapshot
Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.03.008openalex-snapshot
Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality
inferredcites →https://doi.org/10.1016/j.postharvbio.2018.09.002openalex-snapshot
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2022.111840openalex-snapshot
Potential epigenetic regulation of RNA 5’-terminal NAD decapping associated with cellular energy status of postharvest Fragaria × ananassa in response to Botrytis cinerea invasion
inferredcites →https://doi.org/10.1016/s0925-5214(01)00100-4openalex-snapshot
Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit
inferredcites →https://doi.org/10.1016/s2095-3119(16)61387-4openalex-snapshot
Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit
inferredcites →https://doi.org/10.1021/jf803007jopenalex-snapshot
Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit
inferredcites →https://doi.org/10.1021/jf900541ropenalex-snapshot
Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage
inferredcites →https://doi.org/10.1046/j.1365-2621.2002.00554.xopenalex-snapshot
Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates
inferredcites →https://doi.org/10.1080/10408398.2020.1811635openalex-snapshot
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
inferredcites →https://doi.org/10.1093/jxb/44.1.127openalex-snapshot
Activities of Hydrogen Peroxide-Scavenging Enzymes in Germinating Wheat Seeds
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb15124.xopenalex-snapshot
Quality of Strawberries Packed with Perforated Polypropylene
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.01046.xopenalex-snapshot
The microbial safety of strawberry and raspberry fruits packaged in high‐oxygen and equilibrium‐modified atmospheres compared to air storage
inferredcites →https://doi.org/10.1111/jfpp.15068openalex-snapshot
Influence of macro‐perforated polyethylene terephthalate and low‐density polyethylene packaging films on quality and storability of strawberries
inferredcites →https://doi.org/10.1111/jfpp.16003openalex-snapshot
The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit
inferredcites →https://doi.org/10.1111/pce.13491openalex-snapshot
Ultraviolet‐C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes
inferredcites →https://doi.org/10.1146/annurev.arplant.55.031903.141701openalex-snapshot
REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction
inferredcites →https://doi.org/10.17660/actahortic.2017.1156.54openalex-snapshot
The effects of strawberry bioactive compounds on human health
inferredcites →https://doi.org/10.17660/actahortic.2017.1180.17openalex-snapshot
Evaluation of sulfur dioxide-generating pads and modified atmosphere packaging for control of postharvest diseases in blueberries
inferredcites →https://doi.org/10.3233/jbr-150101openalex-snapshot
Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage
inferredcites →https://doi.org/10.3390/agronomy11020328openalex-snapshot
Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes
inferredcites →https://doi.org/10.3390/ijms18061149openalex-snapshot
Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4773253openalex-extracted
Modified Atmospheric Packaging an Emerging Non-Invasive Packaging Techniques for Strawberry Preservation- a Review
inferred← citeshttps://doi.org/10.1002/nzc2.70202openalex-snapshot
Supply Chain Strategies and Challenges for Horticultural Produce in the Asia‐Pacific Region
inferred← citeshttps://doi.org/10.1002/pts.2817openalex-snapshot
Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension
inferred← citeshttps://doi.org/10.1007/s00217-024-04574-0openalex-snapshot
Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.)
inferred← citeshttps://doi.org/10.1016/b978-0-323-99531-3.00018-6openalex-snapshot
Applications of barrier films in the food industry
inferred← citeshttps://doi.org/10.1016/j.cofs.2026.101460openalex-snapshot
Key regulators of fruit polyphenols: implications for food quality and nutraceutical value
inferred← citeshttps://doi.org/10.1016/j.crfs.2024.100881openalex-snapshot
Assessing baby leaf kale (Brassica oleracea) waste production mitigation in the transition to sustainable packaging with the application of silicon through an integrative model of quality
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109356openalex-snapshot
A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.102006openalex-snapshot
Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest lignification and ROS accumulation
inferred← citeshttps://doi.org/10.1016/j.heliyon.2026.e44539openalex-snapshot
Modified atmospheric packaging an emerging non-invasive packaging technique for strawberry preservation- a review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.141995openalex-snapshot
Guar gum-based films incorporated with a synthetic nanoclay: Physicochemical properties and food packaging applications
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.112799openalex-snapshot
Development of equilibrium modified atmosphere packaging (EMAP) for postharvest strawberries based on material modification of permeability and selectivity: Theoretical design, model validation, and application effects
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114756openalex-snapshot
Optimization of nanochitosan coating and modified atmosphere packaging for bacterial load control and quality preservation of strawberry during postharvest storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113477openalex-snapshot
Improving the storage quality and antioxidant capacity of postharvest winter jujube by laser microporous modified atmosphere packaging
inferred← citeshttps://doi.org/10.1590/1981-6723.1402025openalex-snapshot
Respiration modelling and aptitude of ‘INIA Ágata’ strawberries as a ready-to-eat fruit under MAP conditions
inferred← citeshttps://doi.org/10.18016/ksutarimdoga.vi.1786398openalex-snapshot
Impact of Arginine and Ultrasound Pre-Treatments on Anthocyanin, Phenolic Content, and Color Properties of Strawberries
inferred← citeshttps://doi.org/10.3390/foods15122093openalex-snapshot
Lucuma Starch-Based Active Packaging Maintains Postharvest Quality of Strawberries During Cold Storage
inferred← citeshttps://doi.org/10.3390/horticulturae11010047openalex-snapshot
Copolyamide-Based Modified Atmosphere Packaging Attenuates Phenolic Degradation and Maintains Postharvest Quality of Rubus Berries
inferred← citeshttps://doi.org/10.3390/pr13072027openalex-snapshot
Eco-Friendly Packaging for Functional Food
inferred← citeshttps://doi.org/10.3390/pr13072262openalex-snapshot
Sustainable Bamboo-Based Packaging and Passive Modified Atmosphere: A Strategy to Preserve Strawberry Quality During Cold Storage
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