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The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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inferredcites →https://doi.org/10.1002/jsfa.2938openalex-snapshot
Equilibrium modified atmosphere packaging of wild strawberries
inferredcites →https://doi.org/10.1002/jsfa.8401openalex-snapshot
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Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites
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Measuring the migration of silver from silver nanocomposite polyethylene packaging based on (TiO2) into Penaeus semisulcatus using titration comparison with migration methods
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Potential application of gold nanoparticles in food packaging: a mini review
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Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
inferredcites →https://doi.org/10.1016/j.eaef.2017.10.002openalex-snapshot
Effects of hot-water blanching on the biological and physicochemical properties of sweet potato slices
inferredcites →https://doi.org/10.1016/j.fm.2008.06.009openalex-snapshot
Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries
inferredcites →https://doi.org/10.1016/j.foodcont.2010.11.030openalex-snapshot
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.10.004openalex-snapshot
Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
inferredcites →https://doi.org/10.1016/j.ifset.2008.09.002openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.09.189openalex-snapshot
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.09.009openalex-snapshot
Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol
inferredcites →https://doi.org/10.1016/j.indcrop.2004.01.002openalex-snapshot
Antifungal activity in vitro of Aloe vera pulp and liquid fraction against plant pathogenic fungi
inferredcites →https://doi.org/10.1016/j.lwt.2012.09.013openalex-snapshot
An innovative technique for extending shelf life of strawberry: Ultrasound
inferredcites →https://doi.org/10.1016/j.lwt.2014.07.049openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.postharvbio.2005.11.006openalex-snapshot
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.03.016openalex-snapshot
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
inferredcites →https://doi.org/10.1016/j.postharvbio.2015.11.019openalex-snapshot
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
inferredcites →https://doi.org/10.1016/s0076-6879(99)99017-1openalex-snapshot
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
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Antioxidant and Cellular Activities of Anthocyanins and Their Corresponding Vitisins AStudies in Platelets, Monocytes, and Human Endothelial Cells
inferredcites →https://doi.org/10.1021/jf060168popenalex-snapshot
Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes
inferredcites →https://doi.org/10.1021/jf950579yopenalex-snapshot
Total Antioxidant Capacity of Fruits
inferredcites →https://doi.org/10.1021/jf980014copenalex-snapshot
Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria×Ananassa) Quality and Stability
inferredcites →https://doi.org/10.1080/10408690290825466openalex-snapshot
Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review
inferredcites →https://doi.org/10.1080/14620316.2017.1324326openalex-snapshot
Postharvest quality response of strawberries with aloe vera coating during refrigerated storage
inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb07973.xopenalex-snapshot
Effects of Short‐term Exposure to Low O 2 and High CO 2 Atmospheres on Quality Attributes of Strawberries
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb12339.xopenalex-snapshot
Modified Atmosphere Packaging Maintains Quality of Table Grapes
inferredcites →https://doi.org/10.1111/j.1745-4549.2005.00033.xopenalex-snapshot
INFLUENCE OF PROCESSING AND PASTEURIZATION ON COLOR VALUES AND TOTAL PHENOLIC COMPOUNDS OF POMEGRANATE JUICE
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Effect of heat processing on thermal stability and antioxidant activity of six flavonoids
inferredcites →https://doi.org/10.1111/jfpp.14362openalex-snapshot
Impact of critical high‐intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice
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Synergistic properties of Eucalyptus caesia and Dracocephalum multicaule Montbr & Auch essential oils: Antimicrobial activity against food borne pathogens and antioxidant activity in pear slices
inferredcites →https://doi.org/10.1111/jfpp.15428openalex-snapshot
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inferredcites →https://doi.org/10.14674/ijfs-1663openalex-snapshot
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inferredcites →https://doi.org/10.4172/2157-7110.1000184openalex-snapshot
The Effect of Modified Atmosphere Packaging and Calcium Chloride Dripping on the Quality and Shelf Life of Kurdistan Strawberries
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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